Greek Seasoning
5m prep 0s cook 5m ready
A homemade Greek seasoning blend made with a mix of dried herbs and spices, perfect for adding Mediterranean flavor to dishes.
Ingredients
- 1 tbsp kosher salt
- 2 tsp dried basil
- 4 tsp dried oregano
- 1 tsp dried thyme
- 4 tsp onion powder
- 4 tsp garlic powder
- 2 tsp onion flakes
- 2 tsp dried dill
- 2 tsp ground pepper
- 2 tsp dried parsley
- 2 tsp dried rosemary
- 1 tsp cinnamon
- 1 tsp nutmeg
Nutrition (per serving, estimated)
Estimated based off 11 of 13 identified ingredients (per 100 g food data, scaled by amount).
Energy
347 cal
Protein
16.2 g
Carbohydrate
79 g
Fiber
32 g
Sugars
3.95 g
Sodium
114 mg
Total fat
4.82 g
Saturated fat
1.79 g
Monounsaturated fat
0.81 g
Polyunsaturated fat
1.12 g
Vitamins & minerals
- Calcium: 1229 mg
- Iron: 35.3 mg
- Magnesium: 298 mg
- Phosphorus: 335 mg
- Potassium: 1824 mg
- Zinc: 4.32 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 1 tbsp kosher salt
- 2 tsp dried basil
- 4 tsp dried oregano
- 1 tsp dried thyme
- 4 tsp onion powder
- 4 tsp garlic powder
- 2 tsp onion flakes
- 2 tsp dried dill
- 2 tsp ground pepper
- 2 tsp dried parsley
- 2 tsp dried rosemary
- 1 tsp cinnamon
- 1 tsp nutmeg
Let's Cook
-
Step 1.
Mix all spices together in a bowl until everything is easily distributed. Store in a mason jar, or other air tight container.
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