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156 recipes tagged with herbs.
A collection of cold and hot infusion methods for making flavored oils with citrus zest, fresh herbs, or dried chiles. These oils are used to finish fish…
A savory clam broth infused with celery, garlic, parsley, and thyme. Simmered briefly with fresh clams, then strained for a clean, flavorful base.
4 servings This is the green salad we make most often and never seem to tire of.
Tender octopus marinated in olive oil, red wine vinegar, garlic, and herbs, then grilled until charred. Serve with fennel and white bean salad or arugula…
4 servings Serve as a side dish to grilled or roasted poultry or pork, or as a dessert with ice cream and pound cake.
4 servings A hearty side dish. For a main course, you may chop up the fennel wedges and serve atop risotto or polenta, or toss with pasta and a bit of the…
Enough for 2 to 2 ½ pounds meat For scaling to different sizes of roasts, remember to use about 2 ounces of fat for 1 pound of lean meat. Salt pork may be…
About 4 cups; enough for 1 chicken We are lucky to live near a food truck that serves Sinaloan-style grilled chicken (Sinaloa is a state in northwestern…
4 or 5 servings Asian markets often sell thinly sliced round steak for adding to hot pots and pho. If you cannot find it, buy a portion of eye-of-round…
A classic French fish stock (fumet) made from white fish bones, aromatic vegetables, white wine, and herbs. Simmered gently and strained for a flavorful…
Tender salsify tossed with olive oil or brown butter, fresh herbs, and optional hazelnuts and chives. A simple, elegant side dish.
2 servings If shelling fresh peas, you may add two or three pods to the pan for extra flavor. If fresh peas are unavailable, substitute one 10-ounce…
4 to 6 servings We love to make this with chickpeas, lots of fresh herbs, and celery or fennel for crunch.
4 servings Please read about Cooking en Papillote. The seasonings can be varied to your taste; for a packet that serves as a whole meal, see Chicken Hobo…
6 to 8 servings Along with Panzanella, this bread salad is a summer darling; just the thing to make when tomatoes and cucumbers are abundant and appetites…
A tangy red wine and herb marinade with balsamic, lemon, and garlic, ideal for chicken or pork. Quick to whisk together and versatile for grilling or…
Kreplach are Jewish dumplings filled with seasoned ground beef or chicken, typically served in broth. The filling combines sautéed onions, herbs, and egg…
4 servings If you do not like fennel, you can also make this salad with celery, thinly sliced on the diagonal, or puntarelle, if you can find it…
4 servings For a classic alternative, see Oysters Rockefeller.
4 to 6 servings This dish is almost as much about aesthetics as it is about flavor. The orange squash, pink pomegranate seeds, and green herbs and…
6 servings Potatoes may also be steamed, but be sure there is ample water so the pan does not run dry before they are done.
4 servings This bright-green, herb-packed omelet is traditionally made during the Persian new year (Nowruz). You may use spinach or other greens in place…
8 to 10 servings Removing the bones from a lamb leg or shoulder is an opportunity to add flavor to the inside of the roast. Leg roasts in particular are…
1 ice ring For an unclouded ice ring, let filtered tap water sit at room temperature for 1 hour before using.
A versatile pasta salad that can be made with grilled chicken or shrimp, tossed with tomatoes, roasted peppers, olives, and a lemon-herb dressing. Served…
8 servings Served on a platter that shows off its contrasting colors, this dish looks like a colorful Cubist still life.
4 servings For a more texturally interesting salad, slice some of the cucumbers and chop the rest. Include different kinds of tomatoes—chopped large…
Seasoning crumbs is a matter of personal taste. Besides salt and pepper, try spice blends such as chili powder or Garam Masala, minced herbs, white…
4 servings A properly executed souffléed omelet has a lovely brown, firm, dry exterior enveloping a soft, airy center. SAVORY WITH CHEESE AND HERBS
About 2 ½ cups; 2 servings An excellent way to use surplus garden tomatoes.
3 to 4 cups This is the perfect stuffing or accompaniment to wild game birds, venison, or winter squash. A wild rice blend can be substituted. If baking…
Lamb shoulder or neck chops are braised with onions, garlic, white wine, and herbs until tender. The sauce is finished with optional Kalamata olives and…
1 ¼ to 1 ½ cups Cream cheese is the perfect blank slate from which to make a flavorful sandwich spread that can serve as an alternative to mayonnaise or…
A savory tomato aspic molded with vegetables and lump crabmeat, served chilled. This retro dish is perfect for a light lunch or appetizer.
4 servings A recent “discovery” that has deep roots in Italian home kitchens, this dish flies in the face of the conventional wisdom that pasta must be…
Oysters Rockefeller is a classic appetizer featuring oysters on the half shell topped with a spinach and herb mixture, then baked until plump and browned.
About 1 cup Best with chicken, vegetables, and stronger fish. Do not marinate fish for more than 30 minutes or meats for longer than 4 hours.
4 servings Serve these with a light tomato sauce beneath them. To bake, leave the stuffed blossoms uncoated, lay them side by side in a greased baking…
Zucchini halves are hollowed out and filled with a savory mixture of sautéed onion, garlic, bread crumbs, Parmesan, and herbs, then baked until tender. A…
A braised lamb shoulder roast cooked low and slow with vegetables, wine, and herbs until fork-tender. Served with a rich, savory sauce.
Large shrimp marinated in olive oil, white wine, lemon juice, herbs, and garlic, then grilled or broiled until opaque. Served with melted butter or lemon…
This sautéed cabbage recipe offers two flavorful variations: one with crispy bacon and fresh herbs, and another with Indian-inspired spices like mustard…
6 to 8 servings For those determined to make this out of season, please read About Tomatoes for tips on choosing and serving tomatoes in the winter. To…
About 1 cup This creamy bright-green dressing pairs well with bitter or hearty greens like radicchio or kale.
2 cups For a richer dip, replace ½ cup of the sour cream with ½ cup mayonnaise.
4 servings The even, solid texture of chicken breasts is ideal here (thighs tend to split when pounded). For tips on pounding chicken into cutlets, see…
About 1 ½ cups This has a tempting green color and a lightly tangy flavor. It is excellent with fish or poultry. If using with fish, omit the egg. For a…
A versatile compound butter recipe with many optional flavor additions, from nuts and herbs to caviar and miso. Use to flavor other dishes.
A vibrant salsa with capers, olives, herbs, and a hint of spice. Perfect as a condiment or dip.
A hearty fish chowder made with firm fish fillets, potatoes, and cream, flavored with salt pork or bacon and fresh herbs.
These crab cakes are made with fresh lump crabmeat, herbs, and panko, pan-fried until golden. They are onion-free, using parsley and dill for flavor.
4 servings This classic consists of pounded boneless, skinless chicken breasts rolled around seasoned butter, then breaded and fried. The key to success…
About 1 ¼ cups A tangy, spicy Argentinian sauce to serve with grilled or roasted meat.
About 8 cups Court bouillons are seasoned liquids that are cooked only a short time (court is French for “short”); they are not broths or stocks in…
4 servings Thai larb or laap are fragrant, punchy salads seasoned with herbs, fish sauce, lime juice, and curry paste. If desired, you may substitute…
These stuffed grape leaves are a traditional Armenian appetizer, filled with a savory rice and herb mixture. They are served cold, making them a perfect…
A vibrant Indian-inspired salad featuring spiced chicken, fresh pomegranate seeds, herbs, and grated carrots, tossed with a tangy lemon dressing.
About 30 pieces For a vegetarian version, omit the lamb, double the amount of rice, and add ½ cup dried currants and 2 tablespoons toasted pine nuts to…
About 1 ½ cups This French classic is marvelous with salads, vegetables, cold meats, French Fries, or fried fish and shellfish.
4 servings Because these crêpes must be cooked one at a time, invite guests to start eating as soon as the crêpes come out of the skillet. To eat, cut off…
This recipe provides ideas for flavoring mustard with various ingredients like dried fruit, herbs, curry powder, chipotle, horseradish, garlic, or…
About ⅔ cup This is equally suited to roast lamb, beef, rabbit, and chicken, and it gives the meat a gilded finish.
About 1 ¾ cups Like ranch dressing, this lesser-known classic hails from California. Use with robust greens, such as romaine, drizzle over roasted…
About ⅔ cup A bright and lively sauce for beef, lamb, pork, or chicken. This sauce can also be made without pan drippings, in which case, cook the…
About 7 cups; 4 servings The flavor of this soup can be enhanced by first browning the chicken pieces and vegetables in vegetable oil (discard any fat…
About ⅔ cup This tangy sauce is excellent for vegetables that need perking up, like boiled potatoes or cauliflower, but it also stands up to strongly…
About 4 cups; 5 servings This may be used to stuff boneless chicken breasts, zucchini, or a roast chicken. If using as a stuffing, do not use the eggs…
A classic Italian flatbread made with pizza dough, olive oil, and herbs. It can be topped with cheese, sun-dried tomatoes, olives, or other ingredients…
About 2 cups This flavorful compound butter is a little fussy to make, but it compensates by being incredibly delicious. Serve it with grilled meats or…
About 10 cups; 13 servings For a note on the wisdom of stuffing poultry, please read About Stuffings and Dressings. This recipe yields enough to fill a 13…
About 1 ½ cups The original version was created at the Hidden Valley Guest Ranch in Santa Barbara, California, in the 1950s. For a modern, lighter…
A simple pasta dish tossed with fresh herbs, olive oil, and Parmesan cheese, creating a light and flavorful sauce.
4 servings Created in the 1940s at Stockholm’s Restaurant Hasselbacken, these potatoes are as adorable on the plate as they are satisfying.
Ripe tomatoes are halved, topped with a herbed breadcrumb and Parmesan mixture, then baked until golden and tender. A simple Provençal side dish.
¾ to 1 cup Delightfully simple, and a marvelous accompaniment for sausages, pork, beef, or fish.
30 small meatballs Broiling instead of frying these meatballs makes them easy to whip up with virtually no mess. The meat mixture can also be shaped into…
Baked snails with herbed butter, served in shells on a bed of rock salt.
A Lao-style dish featuring tender aubergines and minced pork stir-fried with lemongrass, garlic, and chillies, finished with fresh herbs and bean sprouts…
About 1 ¼ cups A fragrant, spicy paste for use in Thai curries, and also an excellent seasoning paste for meats and seafood. Because making curry paste…
4 servings This mashed potato alternative is much quicker and very tasty.
A homemade Greek seasoning blend made with a mix of dried herbs and spices, perfect for adding Mediterranean flavor to dishes.
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A deconstructed banh mi bowl with crisp cabbage, bok choy, pickled carrots, fresh herbs, and a spicy sriracha-lime dressing. This vegan version captures…
A Lebanese-inspired dish combining spiced ground beef and chickpeas stuffed into pita pockets with fresh herbs, currants, and yogurt. It's a flavorful…
A hearty stuffing made with Italian sausage, leeks, celery, mushrooms, walnuts, and cranberries, baked until golden. Perfect for Thanksgiving.
Flaky, buttery biscuits loaded with sharp cheddar cheese and fresh chives. Perfect as a side for supper or cut into tiny bites for appetizers.
Tender purple potatoes are boiled then sautéed in butter with fresh chives, parsley, and dill. This simple side dish highlights the earthy flavor of the…
A fresh and tangy salad with creamy feta, crunchy walnuts, and aromatic herbs, finished with a lemon dressing and nigella seeds.
A fragrant rice pilaf with toasted nuts, cardamom, and cumin. This versatile side dish is ready in 45 minutes and pairs well with many mains.
A classic Vietnamese dish of grilled pork patties served in a fragrant broth with vermicelli noodles, bean sprouts, and fresh herbs.
A colorful gratin made with layers of root vegetables like russet potatoes, sweet potatoes, turnips, parsnips, and yellow beets, baked in a creamy…
A hearty American-style chicken fricassee with a rich, creamy sauce. Browned chicken is simmered with onions, leeks, mushrooms, and fresh herbs, then…
Lamb shanks are braised low and slow in a rich red wine sauce with herbs and vegetables until fall-apart tender. Serve with creamy polenta for a hearty…
A vibrant salad with mixed greens, herbs, cucumber, papaya, and a tangy vinaigrette. Toasted almonds and crumbled cheese add crunch and richness.
A quick one-pot spaghetti with lemon, tomatoes, and fresh herbs. Ready in 20 minutes.
Creamy baked eggs with Greek-inspired toppings of olives, sun-dried tomatoes, herbs, and feta cheese. Ready in under 30 minutes.
Juicy beef kebabs with crunchy walnuts, oozing mozzarella, fresh herbs, and crispy tortilla wraps. Grilled and pan-fried for a delicious meal.
A turkey roulade stuffed with garlic, shallot, parsley, rosemary, and orange zest, roasted until golden and juicy. Served sliced with optional grapes and…
A warm salad featuring grilled aubergine rings tossed with red onion, cherry tomatoes, olives, and herbs, finished with pine nuts.
A bone-in leg of lamb marinated in a spicy Cajun blend of onion, garlic, and herbs, then roasted until golden and tender. Perfect for holiday feasts with…
These salmon burgers are made with fresh salmon, herbs, and a tangy yogurt sauce. They are pan-seared and served on toasted brioche buns with lettuce…
A boneless pork top loin roast is stuffed with a savory mixture of caramelized onions, spinach, herbs, and feta cheese, then roasted until golden and…
Fresh mahi mahi fillets are gently poached in a tomato-based broth with zucchini and finished with fresh herbs. Serve with crusty bread for dipping.
A creamy, mayo-free green goddess dressing made with avocado and cashew crema, perfect for salads or as a dip. Also includes a tangy cumin vinaigrette…
A quick and flavorful grain bowl with farro, fresh tomatoes, cucumber, and herbs tossed in a spiced vinaigrette. Perfect as a light meal or side dish.
A vibrant Mediterranean potato salad with sun-dried tomatoes, olives, anchovies, capers, and fresh herbs, bound with a light mayonnaise dressing. Perfect…
Roasted new potatoes wrapped in foil with olive oil and fresh herbs. A simple, colorful side dish that can be cooked in the oven, over a fire, or on the…
A quick Turkish-style flatbread topped with spiced minced lamb, tomato, and herbs. Ready in 10 minutes.
Roasted mushrooms and green beans with shallots and herbs make a savory side dish. The mushrooms are baked until deep brown, then combined with seasoned…
Oven-dried tomatoes with garlic and herbs, preserved in olive oil. A versatile ingredient for Mediterranean dishes.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A savory Dutch baby loaded with pastrami, Jarlsberg cheese, and fresh herbs, served with sauerkraut and mustard for bright acidity.
A sheet-pan dinner featuring roasted herbed pork tenderloin with delicata squash, kale, and Brussels sprouts. Easy to prep ahead and clean up, perfect for…
A famous Hanoi dish of turmeric and chilli spiced cod, served sizzling with spring onions, fresh herbs, and peanuts over rice noodles.
Broiled heirloom tomatoes topped with melted burrata cheese, spiced pecans, and a drizzle of cane syrup. A quick and flavorful summer appetizer.
A puff pastry tart with lemon-herb ricotta, tender asparagus, and crispy pancetta. Perfect for a spring dinner.
Crispy roasted sweet potato fries served with a homemade ranch dressing made with fresh herbs. A perfect snack or side dish.
Grilled lamb steaks with a bright, herbaceous salsa verde. The grilling reduces gaminess, and the salsa verde adds a fresh, spicy kick.
A simple sheet pan dinner with lemon-herb marinated chicken and roasted vegetables. Perfect for a quick and flavorful weeknight meal.
A whole fish is stuffed with lemon, garlic, ginger, and fresh herbs, then encased in a salt crust and baked until tender. The salt crust is cracked open…
Grilled corn on the cob with a creamy Creole-spiced sauce, Parmesan, herbs, and red pepper flakes. A flavorful side dish perfect for summer cookouts.
Roasted parsnips tossed in bacon fat and seasoned with herbs and spices, topped with crispy bacon. A savory side dish perfect for any meal.
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
A California-inspired avocado toast topped with fresh herbs, pickled onions, and peppers, served alongside chocolate doughnuts made with avocado and…
A rich and hearty Bolognese sauce made with ground veal and pork, simmered with San Marzano tomatoes, milk, and herbs, served over rigatoni and finished…
Meaty cor de bou tomatoes stuffed with basil and thyme, roasted until caramelized. A simple and flavorful side dish.
A refreshing bulgur salad with sweet peaches, salty feta, and tangy pomegranate seeds, seasoned with za'atar. Perfect for a light summer meal.
A leg of lamb marinated in pomegranate, herbs, and spices, then roasted until tender. The pomegranate marinade tenderizes the meat and adds rich flavor.
A boneless leg of lamb is slow-roasted until tender, then served with roasted carrots, parsnips, and leeks. A bright pistachio, mint, and parsley…
A quick and flavorful salmon fillet crusted with everything bagel seasoning, served with a bright fennel and herb salad.
A grilled halloumi salad with Israeli couscous, asparagus, snap peas, and fresh herbs. The halloumi is grilled until lightly charred and torn into pieces…
A light and herbaceous frittata packed with fresh parsley, cilantro, dill, and tarragon, topped with chive crème fraîche. Perfect for a spring brunch.
A light and refreshing pasta salad with orzo, shredded zucchini, lemon vinaigrette, Parmesan, and fresh herbs. Perfect for summer.
A fresh vinaigrette made with in-season tomatoes, herbs, sherry vinegar, and olive oil. Perfect for pasta, salads, or grilled meats and vegetables.
A quick and easy summer side dish featuring fresh corn, green beans, and cherry tomatoes sautéed with herbs and lemon butter. Perfect with grilled meats.
Makes 4 to 6 servings THIS IS ONE OF MY FAVORITE breakfast dishes, especially when we have guests up at Camp. It’s beautiful cooked in a cast-iron skillet…
A light and tangy slaw made with fresh snap peas, radishes, and carrots in a lemony tahini dressing. Perfect for spring gardens.
A simple garlic bread made with sourdough baguette, butter, olive oil, Parmesan, and herbs. It's a crowd favorite that can be prepared ahead and frozen.
Whole trout stuffed with aromatic herbs and lemon, grilled to perfection. A simple yet flavorful dish that highlights the mild taste of fresh trout.
Roasted chicken thighs and drumsticks seasoned with sumac and thyme, served with a black olive gremolata and a fresh tomato salad. A flavorful and…
These savory whole wheat doughnuts are flavored with herbs like caraway or rosemary, fried until golden, and topped with melted butter and seeds or salt.
Crispy bagel chips seasoned with garlic and herbs, served with a creamy artichoke and sun-dried tomato dip. A great way to use leftover bagels.
A classic French rémoulade sauce made with mayonnaise, mustard, hot sauce, capers, and fresh herbs. Perfect for fried seafood, chicken, or as a sandwich…
This sous-vide chicken salad is tender and flavorful, with a creamy dressing of mayonnaise, Dijon mustard, and fresh herbs. Perfect for sandwiches or…
A fusion pasta salad combining Italian seafood with Vietnamese rice noodles. Shrimp, squid, and crab are tossed with a lemon-herb dressing and thin rice…
Fresh Vietnamese summer rolls filled with pork, shrimp, rice vermicelli, and herbs, served with a savory peanut dipping sauce.
A fragrant and colorful basmati rice dish infused with turmeric, cumin, and paprika, finished with fresh herbs and toasted pine nuts. Perfect as a side…
A creamy green goddess dressing with anchovies, herbs, and lemon coats rotisserie chicken, ciabatta, piquillo peppers, celery, and olives for a satisfying…
A guide for substituting herbs in recipes, listing common herbs and their alternatives.
Thinly sliced potatoes are fanned in a baking dish, baked until tender, then topped with cheddar and Parmesan cheese and baked until melted and browned. A…
This roasted tomato soup is made by charring tomatoes under the broiler, then simmering with aromatics and herbs. It's blended until smooth and finished…
A rich meat sauce made with ground sirloin and pork, simmered with San Marzano tomatoes, fresh herbs, and a touch of truffle paste. Perfect for filling…
These bread sticks are made from regular bread dough, coated with a savory Parmesan and spice mixture, and baked until golden. They make a great snack or…
A simple beer bread made with basic pantry ingredients. The beer adds flavor and helps the bread rise without yeast.
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