Seasoned Crumbs
Seasoning crumbs is a matter of personal taste. Besides salt and pepper, try spice blends such as chili powder or Garam Masala, minced herbs, white pepper, curry powder, or red pepper flakes.
Ingredients
- 1 cup dry bread crumbs, panko, or finely crushed cornflakes or crackers
- 1 teaspoon salt
- ½ teaspoon black pepper or ½ teaspoon sweet paprika
- 1 cup dry bread crumbs, panko, or finely crushed cornflakes or crackers
- 3 tablespoons grated Parmesan or Romano
- 1 teaspoon minced fresh herbs (such as thyme, basil, chives, savory, or tarragon) or ½ teaspoon dried, or a pinch of minced rosemary
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 cup dry bread crumbs, panko, or finely crushed cornflakes or crackers
- 1 teaspoon salt
- ½ teaspoon black pepper or ½ teaspoon sweet paprika
- 1 cup dry bread crumbs, panko, or finely crushed cornflakes or crackers
- 3 tablespoons grated Parmesan or Romano
- 1 teaspoon minced fresh herbs (such as thyme, basil, chives, savory, or tarragon) or ½ teaspoon dried, or a pinch of minced rosemary
Let's Cook
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Step 1.
Mix together: 1 cup dry bread crumbs, panko, or finely crushed cornflakes or crackers; 1 teaspoon salt; ½ teaspoon black pepper or ½ teaspoon sweet paprika
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Step 2.
Mix together: 1 cup dry bread crumbs, panko, or finely crushed cornflakes or crackers; 3 tablespoons grated Parmesan or Romano; 1 teaspoon minced fresh herbs (such as thyme, basil, chives, savory, or tarragon) or ½ teaspoon dried, or a pinch of minced rosemary