Herbed Yogurt Dressing
About 1 cup This creamy bright-green dressing pairs well with bitter or hearty greens like radicchio or kale.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- ½ cup plain yogurt
- 2 green onions, finely chopped
- ¼ cup packed chopped cilantro
- 2 tablespoons minced chives
- 2 tablespoons minced parsley
- 1 tablespoon lemon juice
- 1 garlic clove, chopped
- ½ teaspoon salt
- ¼ cup olive oil
Let's Cook
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Step 1.
Combine in a blender: ½ cup plain yogurt; 2 green onions, finely chopped; ¼ cup packed chopped cilantro; 2 tablespoons minced chives; 2 tablespoons minced parsley; 1 tablespoon lemon juice; 1 garlic clove, chopped; ½ teaspoon salt
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Step 2.
Blend until smooth. With the blender running, add in a slow, steady stream: ¼ cup olive oil
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Step 3.
Use immediately, or cover and refrigerate for up to 3 days.