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249 recipes tagged with eggs.
5 servings This simple, comforting custard can be readied for the oven in only a few minutes. To flavor, see Flavorings for Custard Bases. Preheat the…
About 2 ½ cups Because this filling contains raw eggs, it must be baked before using. It is most commonly used in tarts, such as Megan’s Frangipane Fruit…
4 servings Inspired by a dish from the Portland restaurant Broder Café, these eggs are baked beneath a blanket of cheese and bread crumbs, perched atop…
About twenty 6-ounce servings The best time to “come a-wassailing” is, of course, Christmas week. See About Egg Safety.
6 servings If you can imagine it, early versions of this dish were served with gravy. We recommend boiling large eggs for only 7 minutes to avoid…
About 12 waffles Serve these waffles with Whipped Cream and sliced strawberries. Preheat a waffle iron.
A sweetened cheese filling made with cottage or farmer cheese, eggs, butter, sugar, salt, and nutmeg. Ideal for pastries, blintzes, or filled baked goods.
8 to 10 servings This whimsical tower of choux puffs crowned with spun sugar is the French equivalent of a wedding cake. It is also an excellent dessert…
A classic banana pudding finished with a soft meringue topping and a scattering of finely crushed vanilla wafers. The meringue is quickly browned in a hot…
4 servings This classic recipe is also excellent atop shredded kale and radicchio instead of butter lettuce. Use a little of the vinaigrette used in the…
4 burritos These burritos may be wrapped in foil, frozen, and reheated when needed. To reheat, remove the burrito from the foil and microwave until warmed…
A rich chocolate mousse made with cooked eggs and a touch of liqueur or coffee. Light, fluffy, and perfect for a make-ahead dessert.
A silky baked caramel custard made with eggs, half-and-half, and a deep amber caramel, finished with a pinch of flaky sea salt if desired.
A baked pearl tapioca pudding made with rich milk, egg yolks, and fluffy egg whites, flavored with lemon zest and juice or vanilla. It puffs up golden in…
Hard-cooked eggs pickled in a vibrant beet-infused brine with onion, garlic, and pickling spices. The beets tint the eggs a striking magenta and add a…
About thirty 5-inch wafers To make these fabulously thin Scandinavian wafers, you will need a krumkake iron, which fits over a gas or electric burner…
A tender, moist sponge cake sheet that rolls without cracking. Perfect for making roll cakes with your favorite filling.
4 servings A stellar breakfast or brunch dish courtesy of David Barber, chef and owner of the much-missed Three Square Grill in Hillsdale, Oregon. For a…
4 servings First whipped up for gold prospectors in Hangtown (now Placerville), California, in the 1850s. All of the ingredients were hard to come by…
2 to 4 servings An 8-inch skillet comfortably holds 4 eggs; you may add up to 6 eggs to a 10-inch skillet, or 10 eggs to a 12-inch skillet. For an…
A light, airy Italian custard sauce made with egg yolks, sugar, and sweet wine or orange liqueur. Serve immediately as a dessert or chilled and folded…
A classic French sponge cake (biscuit) that is light and airy, made with cake flour, eggs, and sugar. It is used as a base for layered tortes and can be…
6 servings This is an excellent quiche template. Use the suggested Additions to Quiche to riff on the basic recipe.
2 to 4 servings Sometimes called a puff pancake, this impressive confection emerges from the oven puffed and golden, like a giant popover. The traditional…
4 sandwiches Iraqi Jews brought this sandwich to Israel when they emigrated, fleeing religious persecution in their home country. It is now an extremely…
Classic French toast made by soaking bread slices in a sweetened egg and milk mixture, then pan-frying until golden brown. Serve hot with a dusting of…
2 to 4 servings For tender whites, use medium heat. For whites with lacy, brown edges, use medium-high heat.
4 servings This dish can be served with a variety of salsas, meats (chorizo in particular), and beans. Preheat the oven to 200°F.
4 to 6 servings Alternatives: MARINARA SAUCE, TOMATO SAUCE, SHAKSHOUKA (EGGS POACHED IN TOMATO-PEPPER SAUCE)
One 9 × 5-inch loaf This light, tender little loaf is a cross between a quick bread and a yeast bread. Serve it with butter, jam, and cups of black tea.
6 servings Traditional quiche Lorraine does not contain cheese; omit it, if you wish, for authenticity’s sake.
12 servings Pickled eggs are highly underrated and, if you are a pickle connoisseur, an excellent way to use leftover brine from store-bought or homemade…
One 9 × 5-inch loaf A slightly heartier loaf than Gluten-Free Sandwich Bread, but still light and moist. Brown rice and sorghum flours give the bread a…
4 servings This bright-green, herb-packed omelet is traditionally made during the Persian new year (Nowruz). You may use spinach or other greens in place…
A comforting Indian egg curry with a bold ginger and spice base, featuring fried hard-boiled eggs in a tomato-spinach sauce. This nostalgic dish is…
One 9 × 5-inch loaf; about 8 servings This super simple loaf cake is just the thing to make when you want a little something sweet. It also travels well…
A classic custard pie with a silky egg-and-cream filling in a blind-baked pastry crust, lightly scented with vanilla and optional nutmeg. Serve plain or…
About eighteen 6-ounce servings This is our family’s favorite eggnog, and it has graced our holiday table for many years. Be sure to let the egg yolks…
Two 9 × 5-inch loaves This light fruitcake is our favorite. Once cooled, we soak it with brandy. Please read About Fruitcakes. Have all ingredients at…
A classic chef's salad with crisp lettuce, chicken or turkey, ham, cheese, tomatoes, hard-boiled eggs, and olives, dressed with your choice of vinaigrette…
4 servings A properly executed souffléed omelet has a lovely brown, firm, dry exterior enveloping a soft, airy center. SAVORY WITH CHEESE AND HERBS
2 tall round loaves If baked in greased coffee cans or specially made panettone molds and attractively enveloped, these cakes make wonderful gifts.
A savory bread strata layered with asparagus, onion, and a blend of goat and Gruyère cheeses, baked until golden and puffed.
Fried eggs are cooked on a crispy layer of melted grated cheese, creating a savory crust. A simple yet delicious twist on classic fried eggs.
10 to 12 servings Ground almonds give this moist, flavorful pudding a fine-grained texture. Preheat the oven to 350°F.
2 servings Whether you call it Rocky Mountain toast, egg in a hole, or egg in a basket, kids get a big kick out of this dish, especially when they get to…
About twenty 4-inch pancakes Though not a must, an overnight rest takes these tangy, moist pancakes from really good to great. This batter also makes…
These Belgian waffles are made with browned butter and buttermilk, yielding a crisp exterior and light, airy interior. They are perfect for a weekend…
A rich, sweet sauce made with butter, sugar, eggs, and sherry or Madeira, flavored with lemon zest and nutmeg. Traditionally served with plum pudding or…
Varies Salted egg yolks can be used to add a rich, salty boost to many dishes. Grate them using a fine grater over pasta, risotto, pizza, salads, and…
14 to 16 side-dish servings The optional ingredients below are just the beginning. Fresh chorizo (crumbled and browned), Sautéed Onions, Roasted Garlic…
A firm diner-style omelet filled with your choice of ingredients, cooked in butter until golden and puffy. Perfect for a hearty breakfast.
About 2 ½ cups Use the sugar if the choux paste will be used in a sweet application.
About 8 cups; 4 hearty servings We first learned of this “poor man’s bouillabaisse” from Jane Grigson’s Vegetable Book. Instead of calling for several…
A classic cheese soufflé made with Parmesan and Gruyère, optionally with smoked ham. Light and airy, perfect for a special dinner.
2 or 3 servings To double this recipe, use two pans, as the ingredients will crowd the pan. Tamarind paste is available in tubs, bottles, or sometimes…
About 20 fritters These old-fashioned fritters were once sold by street vendors—many of them slaves, former slaves, or the descendants of slaves—in New…
A simple fresh pasta dough made with flour, eggs, salt, and olive oil. Knead until smooth, rest, then roll out for your favorite pasta shapes.
4 servings Try this recipe if the crust-to-meat ratio of plain fried chicken is simply not high enough. Please read About Frying Chicken and about…
About 6 cups; 4 servings The most classic and pure example of a clear soup, consommé makes an elegant start to a formal dinner party. This consommé can be…
Hearty breakfast burritos filled with scrambled eggs, crispy bacon, tender potatoes, bell peppers, onions, cheese, and avocado. Customize with leftover…
5 servings An updated take on our recipe from the 1963 edition. The espresso powder accentuates the flavor of the chocolate.
These breakfast burritos are filled with scrambled eggs, refried beans, cheese, and a smoky tomatillo salsa. They can be crisped in a skillet for extra…
6 servings This pudding is exceptionally good when made with pearl tapioca, however, you can substitute quick-cooking tapioca: Reduce the amount of…
These miniature quiches are made with store-bought phyllo cups and a simple egg custard. They can be filled with ham, broccoli, or roasted red peppers…
10 rolls A brioche à tête, literally, brioche with a head, has a small topknot that sits on a larger base. These are traditionally baked in fluted molds…
A classic bread pudding made with stale white bread, eggs, milk, and warm spices, baked until set and served warm with whipped cream.
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
About 65 cookies This light, crunchy sugar cookie is from Megan’s great-grandmother Treva Martin. Preheat the oven to 350°F. Line 2 baking sheets or…
A yeasted coffee cake loaf with a buttery streusel topping, perfect for breakfast or brunch.
One 9 ½- or 10-inch tart This elegant classic is simple to prepare, and much richer than cornstarch-thickened lemon pies.
A classic creamy potato salad with hard-boiled eggs, celery, and a tangy mayonnaise dressing. Perfect for picnics and barbecues.
4 servings When in Salzburg, few visitors fail to indulge in one or more of these souffléed globular puffs. To be fair, they are more akin to free-form…
A quick and versatile fried rice made with cold cooked rice, eggs, and vegetables. Customize with your favorite add-ins for a satisfying meal.
A simple coddled egg cooked gently in a water bath, enriched with butter and heavy cream, and seasoned with salt and pepper.
Eggs are slow-poached in their shells at a low temperature using an immersion circulator, resulting in perfectly poached eggs ideal for serving a crowd.
About sixteen 4-inch pancakes Please read About Pancakes or Griddle Cakes. This recipe, perhaps more than any other in this book, has garnered lifelong…
A creamy baked rice pudding made with cooked rice, milk, eggs, and sugar, flavored with vanilla and optionally raisins and lemon zest. Served warm with…
4 to 6 servings When you do not have this formula close at hand, remember: Egg, Avocado, Tomato, Chicken, green Onion, Bacon, and Blue cheese spells “eat…
A classic vegetable soufflé made with a white sauce base, egg yolks, and beaten egg whites, folded with your choice of vegetables and cheese. Baked until…
Indian-style scrambled eggs cooked until dry with onion, ginger, garlic, cauliflower, and spices. Served with toast or fried bread and ketchup or chilli…
A savory bread pudding layered with crabmeat and Swiss cheese, baked in a custard until set. Perfect for brunch or a light dinner.
Soft-boiled eggs cooked to perfection using either a boiling-water start or steaming method. Serve in an eggcup with toast soldiers or spooned into a bowl.
4 to 6 servings This sweet and salty Thai specialty has an intriguing name. The most interesting explanation is that this dish was served to new…
One 9-inch round bread The soaking process is what makes this corn bread special, so don’t be tempted to skip it. It makes for an incredibly moist crumb…
A classic jellyroll cake made with a light sponge and filled with warm jam. The cake is rolled while still hot to prevent cracking.
3 servings Flat omelets and their Italian counterparts, frittatas, are made with vegetables, meats, or other savory ingredients mixed into the eggs. You…
4 servings We think bacon fat is essential to the warm dressing, but you may discard it and use 2 tablespoons butter or vegetable oil in its place. Baby…
6 to 8 servings Position a rack in the lower third of the oven. Preheat the oven to 375°F. Prepare a 9-inch or 2-quart soufflé mold.
4 servings A steakhouse favorite. Iceberg is classic, but romaine or butter lettuce may be substituted (cut them into serving-sized wedges).
A classic bread pudding made with stale bread, eggs, milk, and sugar, baked until custardy and golden. Optional raisins and almonds add texture.
8 to 10 servings For more information on alternate molds and cake linings, see About Charlottes.
A classic yellow cake made with four eggs, butter, and cake flour, baked in three layers. Perfect for birthdays or any celebration, and can be filled and…
9 small cakes You can make the batter for these ultrarich cakes, scrape it into the muffin tin, cover, and refrigerate overnight before baking. Please…
6 servings The essential ingredient for this classic dish is top-quality lean beef, preferably tenderloin, although top round or sirloin may be…
4 servings Our recipe is based on one by Henriette Davidis, nineteenth-century Germany’s greatest cookbook author. Preheat the oven to 400°F.
A rich and dense chocolate cheesecake with a chocolate wafer crust. Perfect for chocolate lovers.
1 serving For French omelets, either rolled or folded, the eggs should be beaten only enough to thoroughly blend the whites and yolks, not enough to…
4 to 6 servings A classic summer entrée. If authenticity is no obstacle, upgrade the canned tuna with Grilled Fish Steaks. Just plate the dressed greens…
4 servings Many Iranian dishes rely heavily on sabzi, or fresh herbs. This stew is no exception. Do not be tempted to scrimp on the amount of dill here…
A comforting matzo ball soup with fluffy matzo balls made from eggs, chicken fat, and matzo meal, served in a flavorful chicken broth.
Two 8- or 9-inch round layers The batter rises higher in 8-inch pans than in 9-inch pans, but the latter is fine if you don’t mind a cake with 1-inch-high…
A sweet noodle kugel made with creamy cheeses, egg noodles, and a crunchy cinnamon-walnut topping. Perfect as a side dish for holidays or family…
A classic New York-style cheesecake with a buttery shortbread crust and a rich, creamy filling. Baked at a high temperature then finished at a low…
6 servings This classic dish is often cut into wedges and served as one of several tapas. We like to eat cold or room-temperature slices of this omelet on…
A rich and fudgy chocolate pie with a classic chess pie texture, made with cocoa powder, butter, and eggs in a store-bought crust.
A classic French sauce made from egg yolks, butter, and lemon juice, whisked to a smooth, rich emulsion. Perfect for eggs Benedict or steamed vegetables.
Thirty 2-inch rolls This is a basic, not-too-sweet dough that can be used for variously shaped dinner rolls.
Butterklösse are light, fluffy dumplings made from butter, eggs, and flour. They are simmered in broth or stew and served immediately.
A rich and dense flourless chocolate cake made with semisweet chocolate, butter, and eggs. Baked in a water bath for a gooey interior, then chilled and…
One 13 × 9-inch cake; 16 to 20 servings Preheat the oven to 300°F. Grease a 13 × 9-inch glass baking pan.
A rich, moist Italian sponge cake enriched with butter. Versatile for fruit fillings, roll cakes, or simple glazes.
1 serving If making a large quantity for a crowd, use two pans and keep the cooked matzo brei warm in a 200°F oven.
6 servings A favorite of Marion Becker’s. Farina is often sold under the name “cream of wheat.” Though usually cooked and served in soup, these dumplings…
A hearty breakfast featuring grilled steak, creamy scrambled eggs, and seasoned avocado. This high-protein dish is quick to prepare and packed with flavor.
A vibrant breakfast plate featuring creamy scrambled eggs with smoked salmon and avocado, finished with fresh herbs and lemon.
These coconut flour waffles are gluten-free and made with eggs and almond milk. They are crispy on the outside and fluffy inside, perfect for a healthy…
A savory frittata filled with sautéed mushrooms, spinach, and onion, bound with eggs and topped with optional Gorgonzola cheese. Baked until puffed and…
Crispy corn tortillas topped with refried beans, melted cheese, and a fried egg, all smothered in a smoky ranchero sauce. A hearty and flavorful breakfast…
A hearty Mexican breakfast dish with crispy tortilla chips simmered in a spicy tomato and black bean sauce, topped with baked eggs and creamy avocado.
A traditional English Christmas pudding made with dried fruits and suet, steamed for hours until dark and rich. Serve with crème anglaise or hard sauce.
About 12 crêpes Savory crêpes make an elegant brunch, lunch, or supper dish when rolled around a filling; see Filled Savory Crêpes. Sweet crêpes may be…
15 empanadas Empanadas come in an astonishing array of shapes, with all manner of fillings and doughs. Try using Chicken Chili Verde, Chili Con Carne, or…
2 servings Chilaquiles is not always served with eggs, but the combination is one of our breakfast favorites. Some versions of chilaquiles are simmered…
A classic Roman pasta dish with creamy egg and cheese sauce, crispy pork, and black pepper.
Classic deviled eggs with a spicy kick from cayenne and dry mustard. Perfect for parties and potlucks.
8 to 10 servings Reminiscent of a chocolate soufflé, but more substantial. Preheat the oven to 350°F.
A rich chocolate sponge cake made with cocoa and espresso, perfect for layering or serving with whipped cream.
About 20 piroshki Piroshki, or pirozhki, are part of a large family of predominantly savory pies that hail from Russia to Central and East Asia, the…
About forty-eight 3 × ½-inch rosettes Rosettes are shaped with a special long-handled mold. They are fried in deep fat to ensure that the mold doesn’t…
A classic chess pie with a buttery, flaky crust and a rich, custard-like filling made with eggs, cream, and brown sugar. The addition of cornmeal and…
About 4 cups; 2 to 4 servings This makes a perfect light supper or lunch for two.
A light and boozy custard dessert made with fresh strawberries, egg yolks, vin santo, and prosecco, topped with whipped cream. Perfect for spring and…
4 servings For a smoky, savory boost, fry 4 to 6 slices bacon until crisp and use 2 tablespoons of the bacon fat for cooking the potatoes (chop or crumble…
These paleo pancakes are made with almond flour and bananas, and are light and fluffy thanks to whipped egg whites.
A hearty breakfast bowl with crispy potatoes, wilted kale, seasoned ground pork, a fried egg, and fresh avocado topped with salsa and scallions.
A hearty breakfast hash with sweet potatoes, turkey sausage, and kale, topped with eggs cooked until whites are set and yolks are soft.
6 servings Instead of vanilla, you may infuse the cream with a 1 ½-inch piece vanilla bean, split lengthwise. Scrape the vanilla seeds into the milk, add…
One 8-inch cake; 8 to 10 servings This Joy classic can be baked with or without the almond topping. Either approach produces a beautifully tender cake…
8 large or 12 medium popovers Have all ingredients at room temperature, about 70°F. Preheat the oven to 450°F. Grease a popover tin, a standard 12-muffin…
6 servings “Timbale” is simply the name for a type of deep mold, thus many different dishes are encompassed by the term, whether they contain pasta…
A classic British kedgeree made with smoked haddock, rice, and hard-boiled eggs in a creamy curry sauce. It's a comforting and flavorful dish perfect for…
A quick and healthy stir-fry featuring cauliflower rice, chicken, and vegetables, seasoned with soy sauce and sesame. Perfect for a low-carb meal.
A baked French toast casserole with caramelized brown sugar and butter. Thick bread slices are soaked in an egg-milk mixture and baked until golden…
A savory breakfast casserole made with toasted everything bagels, eggs, cheese, bacon, and scallions. It's assembled ahead and baked until golden and set.
A hearty sheet pan breakfast bake with sausages, bacon, mushrooms, tomatoes, and eggs. Roasted together for an easy, flavorful meal.
A spiced omelette with masala fried bread and roasted cherry tomatoes makes a perfect Indian-style breakfast or light lunch. The omelette is packed with…
Learn how to poach eggs perfectly with this simple method from Granny. The eggs are cooked in simmering water with vinegar for a soft white and runny yolk.
Thick slices of bread are soaked in a rich custard of eggs, milk, sugars, and warm spices, then pan-fried until golden. A classic breakfast treat perfect…
Crispy hash brown waffles stuffed with cheesy scrambled eggs and breakfast sausage. A hearty all-in-one breakfast made in a waffle iron.
A satisfying salad with canned tuna, green beans, white beans, and soft-boiled eggs, dressed with a bright basil vinaigrette.
A satisfying salad with canned tuna, green beans, white beans, and soft-boiled eggs, dressed with a bright basil vinaigrette.
A classic Mexican scrambled egg dish with vegetables, served with warm tortillas.
A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.
These Yugoslavian bits of fried dough make a fine and filling breakfast or snack served with cream cheese and jam.
A hearty quiche loaded with sausage, bacon, and ham, plus cheese and vegetables in a flaky crust. Perfect for a satisfying meal.
Broiled tomatillo-jalapeño salsa tops cheesy corn tortillas with eggs baked right on top. A quick and satisfying breakfast taco.
A classic macaroni salad with hard-boiled eggs, crunchy vegetables, and a creamy dressing. Perfect for picnics and barbecues.
A hearty hash of caramelized yams and beets with Italian sausage, kale, and wine, topped with eggs. Perfect for any meal.
A vibrant tropical fruit plate with papaya, dragon fruit, and jicama, dressed with lime and ancho chili. Served with crispy tortillas, black beans…
A spiced egg and cauliflower curry with crispy browned eggs in a flavorful tomato-based sauce. This satisfying dish is perfect served with rice or bread.
A smoky, rich frittata with hot-smoked salmon, creamy goat cheese, cherry tomatoes, and chives. Perfect for breakfast, lunch, or leftovers.
A savory baked egg casserole with bread and Velveeta cheese, perfect for brunch. It is prepared the night before and baked until golden and set.
Cayeye is a Colombian mashed green plantain dish, similar to mofongo or mangu. It's typically served for breakfast with eggs, avocado, and crema.
A savory Dutch baby pancake topped with roasted mushrooms, bacon, and melted cheese. Perfect for brunch or dinner.
A tangy and spicy potato salad with crispy bacon ends, pickled jalapeños and onions, and a creamy dressing. The vinegar and peppers balance the richness…
Shakshuka is a traditional Middle Eastern breakfast of eggs poached in a thick, richly spiced tomato sauce. It's a one-dish wonder that is quick to…
A unique frittata combining angel hair pasta, Manchego cheese, piquillo peppers, and artichoke hearts. Baked until golden and crispy, it works for brunch…
Creamy baked eggs with Greek-inspired toppings of olives, sun-dried tomatoes, herbs, and feta cheese. Ready in under 30 minutes.
A hearty frittata with Italian sausage, kale, and mozzarella, baked with tomato sauce. Perfect for a satisfying dinner.
A hearty vegetable hash with roasted potatoes, turnips, butternut squash, beets, and mushrooms, sautéed with onions and collard greens, topped with…
A baked frittata with salami, artichoke hearts, cherry tomatoes, and aged cheeses. Perfect for a light dinner paired with red wine.
Thin Swedish pancakes similar to crepes, made with a simple batter of milk, flour, sugar, and eggs. Serve rolled up with sugar, syrup, jam, or berries.
A twist on classic French toast using sourdough bread with orange, pecan, and fig. Soaked in a cinnamon-egg mixture and pan-fried until golden. Serve with…
Light and crispy sourdough pancakes made with a fermented starter. Perfect for breakfast, served with berry jam or apple butter.
A guide to cooking eggs with tips on technique and equipment, plus a recipe for pumpkin pancakes.
A quick Indian-style omelette wrap with spiced cheese and chutney, perfect for any meal.
Hard-boiled eggs are cracked and simmered in a savory soy sauce broth with star anise, cinnamon, and Sichuan peppercorns, then steeped to create a…
Hearty breakfast burritos with andouille sausage, hash browns, bell pepper, onion, eggs, and two kinds of cheese. A spicy Cajun twist on a classic…
These Ghanaian doughnuts are crispy on the outside and custardy on the inside, coated in sanding sugar. They puff up like cream puffs when fried, offering…
A hearty egg bake with creamy polenta and savory mushroom ragu, perfect for brunch or dinner.
A quick and easy make-ahead egg and cheese sandwich with ham and spinach, perfect for breakfast on the go.
Classic deviled eggs with a kick from pickled jalapeños and crispy bacon. A popular starter at Five Marys Burgerhouse.
Eggs are poached in a spiced tomato and bell pepper sauce, then served with pita bread. This North African shakshuka is a flavorful one-pan meal.
Indian-style French toast with spiced egg batter, onions, and green chilies, served with maple syrup.
This Southern potato salad features tender russet potatoes, hard-boiled eggs, and a tangy dressing made with sweet and dill relish plus pickle juice. It's…
A simple yet elegant omelet filled with creamy Brie and fresh herbs. Perfect for breakfast or a light supper.
A pillowy omelette filled with prawns and mushrooms, spiced with cumin and coriander, and finished under the grill for a golden puff. This curry house…
A hearty rib-eye steak replaces ham in this eggs Benedict variation, perfect for brunch or dinner. The hollandaise sauce uses white balsamic vinegar…
This bacon fried rice is a hearty side dish or main course, featuring smoky bacon, scrambled eggs, and green peas tossed with brown jasmine rice. It's a…
A fluffy egg frittata filled with spinach, Parmesan, and goat cheese. Quick and easy, perfect for any meal.
A hearty breakfast-for-dinner dish featuring andouille sausage, scrambled eggs, tater tots, and cheese rolled in flour tortillas, smothered in a creamy…
A braided cardamom bread from a family friend in Alaska, with Scandinavian influence. Perfect with cranberry-orange butter.
A classic homemade vanilla ice cream made with eggs, sugar, and milk. This rich and creamy treat is perfect for hot summer days.
Classic deviled eggs with a Southern twist, featuring a creamy filling with Dijon mustard, pickle juice, and cayenne, garnished with smoked paprika…
Flaky buttermilk biscuits topped with dried onion flakes, poppy seeds, and sesame seeds, reminiscent of everything bagels. Optionally, an egg is baked…
A simple and rustic bread soup made with homemade chicken stock, chunky breadcrumbs, and poached eggs. Seasoned with garlic, salt, and pepper, and…
An overnight casserole with ham, cheese, and eggs layered with baguette slices, baked until golden and set.
These individual salmon and broccoli quiches are made with a flaky pie pastry and a creamy egg custard. Perfect for a light dinner or brunch.
Mini quiches filled with salmon, broccoli, and cheddar cheese in a pastry crust. Perfect for serving hot or cold.
A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.
A quick stovetop scramble with chicken sausage, goat cheese, and fresh tomato. Ready in about 15 minutes, perfect for a diner-style breakfast at home.
A sweet and rich corn pudding casserole with a creamy custard-like texture, perfect as a side dish for holiday gatherings.
A hearty breakfast casserole loaded with five types of cheese and crispy hash browns. Perfect for feeding a crowd.
A hearty omelette filled with tender sirloin steak, mushrooms, bell peppers, and cheddar cheese. Perfect for a protein-packed breakfast or brunch.
A hearty breakfast scramble with sausage, potatoes, and eggs, baked then skillet-cooked with onions and cheese. Garnished with tomatoes and green onions.
A fresh and vibrant version of huevos rancheros from Santa Cruz, featuring crispy tortillas, seasoned black beans, scrambled eggs, homemade salsa…
A savory quiche Provençal filled with sautéed onions, peppers, tomatoes, and zucchini in a creamy egg custard, baked in a pre-baked pie shell. Perfect for…
A savory breakfast casserole with bread, sausage, eggs, and cheese. Perfect for holiday mornings or any day that needs a comforting start.
A simple three-egg omelet, plain or with fillings, served with toast and coffee. Inspired by detective Hank Palace's favorite diner order.
Rum-soaked Nutella French toast made with brioche or challah, egg custard, and dark rum. Cooked until golden and served with powdered sugar, maple syrup…
A bold curry featuring cauliflower and fried boiled eggs in a rich, spiced tomato sauce. The eggs are boiled then fried until wrinkled to trap the sauce.
A gently spiced frittata with roasted cauliflower and potatoes, perfect for a substantial lunch. Serve with a simple dressed salad.
A classic picnic staple made with macaroni, hard-boiled eggs, green peppers, pimientos, and onions in a creamy mayonnaise dressing. Easy to customize with…
Eggs cooked inside buttered toast, also known as eggs in a hole. A simple breakfast where an egg is cracked into a hole cut from a bread slice and fried…
Rich egg custard bars with a vanilla wafer crust, perfect for holidays or any occasion.
A spicy tomato and pepper sauce with eggs gently poached in it. This shakshuka is a flavorful one-pan dish perfect for any meal.
A Tex-Mex tortilla casserole with eggs, cheese, kale, tomatoes, corn, and tortilla chips, baked until set and golden.
A light and herbaceous frittata packed with fresh parsley, cilantro, dill, and tarragon, topped with chive crème fraîche. Perfect for a spring brunch.
Baked eggs with cream and a bright mint-cilantro pesto, served with toasted bread.
A grilled salmon Niçoise salad with fingerling potatoes, green beans, olives, capers, and tarragon dressing. Perfect for a summer meal.
A frothy, light eggnog made with brandy and dark Jamaican rum, perfect for holiday gatherings. This family recipe has been passed down for generations and…
Roasted asparagus topped with a tangy vinaigrette made with hard-boiled eggs, capers, and fresh parsley. A perfect spring side dish for brunch or lunch.
A versatile frittata that uses up leftover vegetables and can be customized with your favorite meat, cheese, and herbs. Perfect for breakfast, brunch, or…
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
Easy, adaptable cornbread muffins made with a simple dump-and-stir method. Perfect for kids or anyone who prefers forgiving baking recipes.
Naturally dyed Easter eggs using ingredients like red cabbage, beets, turmeric, and hibiscus flowers. Steamed eggs are soaked overnight in homemade dyes…
A classic Chinese home-style dish of scrambled eggs stir-fried with tomatoes and soy sauce. Quick, comforting, and perfect over steamed rice.
These dumplings are filled with a savory mixture of spinach, eggs, shiitake mushrooms, and bean thread noodles. They can be boiled, steamed, or pan-fried…
A smoked salmon frittata with cream cheese, capers, and dill, reminiscent of a bagel. Perfect for any meal of the day.
Spiced chickpeas and chard are scrambled with eggs and served in warm tortillas with cucumber and yogurt. A quick, flavorful vegetarian dinner.
A Spanish vegetable stew with eggplant, zucchini, and peppers simmered in a garlicky tomato sauce, topped with poached eggs and Manchego cheese. Serve…
Two pizzas topped with spicy arugula-pistachio pesto, mozzarella, Parmesan, and a runny egg. Baked until golden and melty.
A hearty country breakfast featuring crispy bacon, sautéed ramps, and Yukon Gold potatoes, served over toast or biscuits with a poached or fried egg.
Country ham with redeye gravy is a classic Southern breakfast dish. The gravy is made with strong coffee and pan drippings, served over ham, fried eggs…
A savory mushroom quiche with cheddar cheese, onions, and red peppers in a flaky pie crust. Perfect for brunch or a light dinner.
A savory quiche filled with sautéed red peppers and spinach, bound with a creamy egg custard and topped with Gruyère and Parmesan. Perfect for brunch or a…
A savory quiche with smoked gouda and mushrooms, served with a honey-sherry vinegar dressed arugula and apple salad.
A savory quiche with pancetta, mushrooms, and smoked gouda, served with a blood orange and arugula salad. Perfect for brunch or dinner.
A quick and easy ham fried rice made with long grain rice, ham, eggs, and vegetables, seasoned with soy sauce and sesame oil.
A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and guanciale. The silky texture comes from emulsifying eggs and Parmesan without…
A moist and fragrant bundt cake made with whole oranges blended into the batter, topped with a simple orange glaze.
A rich and creamy cheesecake with a chocolate espresso twist, featuring a graham cracker crust and a silky ganache topping.
A savory quiche with a crispy hash brown crust, filled with ham, vegetables, and cheese. Perfect for brunch or dinner.
Popovers are light, airy rolls made from a simple egg batter. They puff up dramatically in the oven, creating a hollow interior perfect for butter or jam.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
