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131 recipes tagged with cilantro.
Chimichurri sauce is a tangy, herbaceous condiment from Argentina, perfect for grilled meats and fish. This version blends cilantro, parsley, oregano, and…
About 2 cups This recipe is easily doubled or tripled, but make only as much as you will use immediately, as it loses its texture and the heat increases…
About 4 cups Tomatoes take on a deeper flavor when roasted. This salsa is particularly good with grilled chicken, fish, or lamb and with tacos or…
Tender boiled yuca dressed with citrusy garlic mojo and fresh herbs. A bright, garlicky Cuban-style side dish.
A slow cooker coconut curry chicken with red bell peppers, onion, and peas served over rice noodles. This dish is rich and flavorful with a hint of peanut…
4 servings This dish can be served with a variety of salsas, meats (chorizo in particular), and beans. Preheat the oven to 200°F.
11 cups; 5 to 6 servings This soup is built on a bay- and cinnamon-scented broth, which is then enhanced with tomatoes, chiles, and lime slices. Like any…
About 1 cup This marinade is excellent with chicken, pork, or shrimp. Marinate shrimp no more than 2 hours, and chicken or pork for up to 8 hours.
5 servings Serve this salad with grilled fish or shrimp. Mango and papaya are great additions.
6 servings This is a technique for all seasons—the grill’s hot coals, a campfire in summer, or a fireplace in winter. Bury the chicken in the embers…
A refreshing salad of jicama, cucumber, oranges, radishes, and red onion tossed in lime juice, seasoned with chili powder and cilantro.
About ¼ cup Nam prik, which translates as “pepper water,” is a traditional table sauce of Thailand, where there are dozens of variations on the recipe…
About 5 cups Perfect for Enchiladas Verdes. You can use this technique with almost any vegetable to create a range of vibrant sauces: Simply roast the…
Fresh sea bass marinated in lime juice with tomatoes, chili, cilantro, red onion, and lettuce. A classic coastal ceviche from Mexico and South America.
4 sandwiches Banh mi are made with an astonishing variety of fillings. Really, any leftover meat will work in a pinch (the more flavorful, the better), as…
4 to 6 servings Serve this delicious stew with rice, beans, and tortillas or use as a filling for tamales, burritos, tacos, or enchiladas. You can make a…
A refreshing cucumber salad with ginger, lime, and fresh herbs. Perfect as a cooling side for spicy dishes.
About 2 ½ cups This is our favorite salsa for everyday use: It is flavorful, convenient, and ready in the time it takes to drink a beer. Because it is…
About 1 cup This creamy bright-green dressing pairs well with bitter or hearty greens like radicchio or kale.
This tangy, spicy Colombian hot sauce is made with Scotch bonnet or habanero peppers, tomatoes, and cilantro. It's perfect for dipping empanadas or…
These steamed dumplings feature a savory filling of shrimp or pork with ginger and cilantro, wrapped in wonton wrappers. Serve with soy sauce for dipping.
4 servings Spanish for “grilled meat,” this flavorful, Mexican preparation is usually made with skirt steak. It can be done with other cuts, but few…
About 1 cup With the lesser amount of chiles, zhug is somewhat like Salsa Verde or Chimichurri: It’s a perky, herbal accompaniment to grilled meats and…
6 servings Ceviche is raw fish or shellfish marinated in citrus juice. Though the fish is not technically cooked, it turns opaque and firms up due to the…
About 1 ½ cups This bright, herb-packed sauce is our preferred condiment for samosas and Pakoras.
A flavorful compound butter made with shallots, garlic, chile powder, and spices, perfect for adding a kick to meats, vegetables, or bread.
A vibrant Indian-inspired salad featuring spiced chicken, fresh pomegranate seeds, herbs, and grated carrots, tossed with a tangy lemon dressing.
About 4 cups This is wonderful as a stuffing for chicken or bell peppers, but it also makes a great side dish if the egg is omitted. One 4-ounce can diced…
A refreshing salad featuring tender conch or whelk tossed with fresh vegetables and a citrus vinaigrette, served over crisp romaine leaves.
About 2 cups This rich, buttery Guanajuato-style mole gets much of its flavor from toasted sesame and pumpkin seeds. It is delicious served with a wide…
A fresh and vibrant carrot salad with cilantro and peanuts, inspired by Indian street markets. The carrots are grated and tossed with lemon juice, sugar…
A creamy, zesty sauce made with avocado, cilantro, lime, and garlic. Perfect for drizzling over tacos, bowls, or grilled dishes.
A light and flavorful bowl of spiralized zucchini noodles topped with sautéed shrimp, fresh vegetables, and a creamy avocado cilantro dressing.
A creamy, dairy-free dressing made with avocado, lime, and cilantro. Perfect for salads or as a dip.
A fresh and creamy chicken salad made with ripe avocados, cherry tomatoes, and a zesty lime dressing. Perfect for a light lunch or served on toast.
Cauliflower rice with coconut and cilantro serves as a base for shredded chicken in a smoky chipotle-tomato sauce. Served as tacos on jicama slices with…
Tandoori lamb chops marinated in a spiced yogurt mixture, then grilled or barbecued until charred and juicy. Serve with rice, flatbreads, or wraps.
Roasted sweet potatoes and black beans in salsa verde are served in warm corn tortillas with avocado and cotija cheese for a flavorful vegetarian taco.
This creamy avocado dip features charred poblano, jalapeño, and onion blended with avocado and cilantro. It's a dairy-free alternative to guacamole…
A spiced tomato soup with a sweet and herby coconut pita topping. Ready in 25 minutes.
A Lebanese-inspired dish combining spiced ground beef and chickpeas stuffed into pita pockets with fresh herbs, currants, and yogurt. It's a flavorful…
Fresh summer rolls filled with spot prawns, rice noodles, and crisp vegetables, wrapped in rice paper and served with peanut sauce. A refreshing dish…
Salmon fillets baked in a gin and tonic marinade, then served with a reduced sauce. The botanicals in the gin add floral notes, while the tonic brings…
Thin chicken cutlets are seared and served with a creamy coconut-lime sauce and a fresh snap pea and snow pea slaw. This quick and vibrant dish comes…
A fragrant slow-cooked beef curry served over rice noodles, with snap peas and red onion for crunch. Finished with fresh herbs and lime.
Spiced scrambled tofu wrapped in tortillas with fresh tomato and cilantro. A flavorful vegan breakfast that's quick and satisfying.
Broiled tomatillo-jalapeño salsa tops cheesy corn tortillas with eggs baked right on top. A quick and satisfying breakfast taco.
A fragrant rice pilaf with toasted nuts, cardamom, and cumin. This versatile side dish is ready in 45 minutes and pairs well with many mains.
Quick and flavorful gingery pork meatball subs with sweet chili sauce, cucumber, and fresh herbs.
A vibrant salad with mixed greens, herbs, cucumber, papaya, and a tangy vinaigrette. Toasted almonds and crumbled cheese add crunch and richness.
Crispy fried potatoes seasoned with turmeric and fenugreek, tossed with red onion, chili, cilantro, and green chili pickle. A flavorful Indian-style side…
A quick and easy noodle bowl with edamame, corn, carrots, and a spicy peanut dressing. Ready in 20 minutes.
A flavorful pork shoulder roast cooked in salsa verde with red potatoes, finished with fresh cilantro. This Instant Pot recipe delivers tender meat and a…
Grilled peppers add an earthy, smoky flavor to this salsa verde. Inspired by a family history of salsa makers, it combines charred Anaheim, poblano, and…
Roasted butternut squash and black beans are rolled in corn tortillas and baked with a rich, smoky mole sauce made with peanut butter and chocolate…
A Mexican-inspired bowl with black beans, quinoa, and parsnip, topped with pickled radish and onion and a creamy avocado-herb dressing. Packed with…
A hearty chicken pozole verde made in a slow cooker with tomatillos, poblano, and hominy. Shredded chicken is simmered in a flavorful broth and served…
A spicy black bean soup made in an Instant Pot with chili powder, cayenne, and cumin. Topped with yogurt, red onion, and cilantro, served with lime wedges.
A crunchy, refreshing salad with Chinese lettuce, red pepper, and a mustard seed tempering. Ready in 10 minutes.
A spicy chicken ragout with harissa and smoked chorizo, simmered in a tomato-based sauce and finished with yogurt and cilantro. Serve over rice or…
A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with…
A sweet and tangy red cabbage slaw with raisins and a mustardy dressing, perfect as a side for curry. Quick to prepare with a 15-minute resting time.
Ground pork seasoned with lime, fish sauce, and sesame oil, served in lettuce cups with cilantro and peanuts. Perfect as a starter or light lunch.
Fresh oysters served on the half shell with a cilantro mignonette. Perfect for a summer appetizer.
A crunchy and refreshing Chinese salad made with spring onions, bell peppers, baby leeks, and cilantro, tossed in a soy-sesame dressing. Perfect as a side…
Roasted cauliflower tacos with a spicy, tangy slaw. The cauliflower is coated in a flavorful chili-lime paste and roasted until golden, then served in…
A creamy, mayo-free green goddess dressing made with avocado and cashew crema, perfect for salads or as a dip. Also includes a tangy cumin vinaigrette…
A spicy, tangy Mexican-inspired corn salad with Tajín, tomatoes, and fresh herbs. Perfect as a side dish for summer gatherings.
Slow-cooked pork ribs are braised with beer, rum, and agave until tender, then seared and glazed for a sticky, flavorful finish. This Latin-inspired dish…
Quick stir-fried head-on shrimp in the shell with a spicy Sichuan pepper salt mixture. The shells are crisped so they can be eaten, making it a savory…
A Mexican-inspired bowl with cilantro-lime cauliflower rice, seasoned black beans, and a creamy herb dressing. It's nutritious, flavorful, and perfect for…
A simple side dish of white rice and cauliflower rice, topped with fresh cilantro and lime juice.
Shredded beef burritos with smoky chipotle flavor, black beans, and fresh toppings. Slow-cooked flank steak is combined with beans and wrapped in…
Flank steak marinated in cumin and oregano, grilled, and served in corn tortillas with roasted tomatillo salsa, cotija cheese, onion, cilantro, avocado…
Sizzling steak fajitas made entirely in the air fryer. Skirt steak and colorful peppers are seasoned with lime, cumin, and ancho chile powder, then…
A quick and flavorful chickpea curry inspired by a chef in Delhi. Spiced with cumin, coriander, and garam masala, finished with fresh onion, cilantro, and…
A quick and flavorful yogurt side dish with toasted cumin seeds, ground coriander, and fresh cilantro. Perfect for vegetable curries and rotis.
Red-braised beef shank is stuffed into warm sesame flatbreads with pickled mustard greens and cilantro for a savory sandwich. This Chinese-inspired dish…
A rich and aromatic Thai red curry made with tender beef chuck, coconut milk, and red curry paste, cooked in an Instant Pot. Served over rice with fresh…
A spiced fresh tomato soup blended smooth and served with toasted pitas spread with a sweet and herby coconut mixture.
A quick and spicy stir-fry of tender squid with chilli, garlic, and fresh coriander. Ready in just 10 minutes, this Thai-inspired dish is perfect for a…
A quick and spicy stir-fry of tender squid with chilli, garlic, and fresh coriander. Ready in just 10 minutes, this Thai-inspired dish is perfect for a…
A traditional Bengali fish curry made with boneless white fish fillets in a spiced yogurt and mustard sauce. This aromatic dish is served with rice and a…
A quick and flavorful prawn stew with tomatoes and spices, served over herbed vermicelli rice noodles. Ready in 30 minutes.
A vibrant Argentinian-style chimichurri made with cilantro and lime, perfect for grilled meats, fish, tacos, and more. This versatile sauce comes together…
Crispy duck breasts with smoky black beans on tortillas, topped with fresh lettuce and cilantro, served with a sun-dried tomato salsa.
Gingery pork meatballs served over rice noodles with a sesame dressing, fresh vegetables, and cilantro. The meatballs are air-fried for a quick and…
A hearty soup featuring tender butternut squash and white beans in a savory broth, topped with a flavorful couscous mixture of pistachios, apricots, and…
Sweet potatoes are stuffed with a savory beef and vegetable mixture, then topped with a fresh carrot slaw for a balanced and flavorful meal.
Crispy air-fryer chicken thighs with coriander and roasted cauliflower, shallots, and cherry tomatoes, finished with a lime-cilantro dressing.
There’s a magical moment when someone tries this sauce at a restaurant for the first time. It’s tangy, a little spicy, herby, and creamy—it will surely…
A vibrant, spicy oil and creamy green sauce made with toasted chiles, crispy onions, garlic, and a cilantro-avocado crema. Perfect for drizzling over…
A vibrant salsa combining ripe papaya and avocado with a spicy kick from Scotch bonnet and a rich, nutty salsa macha. Perfect for grilled seafood or as a…
A light, tangy lime vinaigrette paired with a chunky salsa verde of capers, olives, and fresh herbs. Perfect for fruit salads or tender greens.
A refreshing salad featuring blanched chayote squash and crunchy jicama tossed in a tangy cumin vinaigrette with Spanish olives, fresh herbs, and arugula…
A crisp butter lettuce salad with creamy avocado goddess dressing, shaved radishes, pomegranate seeds, and sunflower seeds. The dressing incorporates…
A fresh, chunky salsa made with boiled tomatoes, onion, and chiles, blended with cumin and cilantro. Serve as a breakfast salsa or condiment.
A herby mignonette made with rice vinegar, lime juice, cilantro, and shallot, perfect for complementing the briny flavor of oysters.
This halibut ceviche is cured in lime juice with jalapeño and fresh cilantro, mixed with finely chopped vegetables and a touch of white wine. It's a…
A South Indian-style chicken curry with curry leaves and mustard seeds, simmered in a creamy coconut sauce. This recipe from the Mowgli restaurant chain…
These sweet and tangy fries are coated in a sticky tamarind treacle sauce and topped with fresh onion, chili, and cilantro. A unique snack inspired by…
Juicy grilled prawn skewers marinated in smoked paprika and lemon, served with a vibrant mojo verde sauce. Perfect for a quick and flavorful meal.
A refreshing bulgur salad with sweet peaches, salty feta, and tangy pomegranate seeds, seasoned with za'atar. Perfect for a light summer meal.
A gently spiced frittata with roasted cauliflower and potatoes, perfect for a substantial lunch. Serve with a simple dressed salad.
Tender slow-cooked beef brisket seasoned with a smoky spice blend, served in warm tortillas with fresh toppings. Perfect for feeding a crowd.
A hearty Tex-Mex chicken chili with fire-roasted tomatoes, wheat berries, and beans, slow-cooked for deep flavor. Topped with cilantro, cotija cheese, and…
Flank steak is slow-cooked in a sweet and savory honey-soy sauce until tender, then shredded and served in flour tortillas with a fresh scallion and…
Juicy turkey burgers with cilantro and chili powder, topped with creamy avocado and fresh vegetables on whole-grain thins. Cooked in an air fryer for a…
Crispy baked chicken taquitos filled with a creamy mixture of shredded chicken, cheese, and enchilada sauce. Serve with pico de gallo, sour cream, and…
A quick and spicy slaw made with purple cabbage, red bell pepper, and jalapeño, dressed with a creamy lime-mayo dressing and finished with fresh cilantro…
A quick and flavorful pork and hominy soup with cumin, coriander, and ancho chili. Ready in 30 minutes.
This Asian-inspired noodle bowl features sirloin steak, soba noodles, carrots, edamame, and fresh herbs tossed in a tangy sesame-chile dressing. It's a…
Slow-cooked pork shoulder seasoned with cumin and lime, shredded and served in warm tortillas with fresh toppings. A versatile and flavorful taco filling.
Baked eggs with cream and a bright mint-cilantro pesto, served with toasted bread.
A chunky guacamole made with diced avocado, onion, cilantro, jalapeño, and lime juice. Perfect for dipping with tortilla chips.
A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
A creamy, citrusy sauce made with Greek yogurt, cilantro, and lime juice. Perfect for flavoring chicken salads or serving alongside grilled fish or kebabs.
A hearty tamale pie with chili-laced beef and a tender cornbread crust, all baked in a cast-iron skillet. Sweet corn and enchilada sauce add rich flavor…
Crispy cheese quesadillas served with a vibrant green mole sauce made from fresh herbs, green chilies, and seeds. A flavorful vegetarian meal ready in one…
Sea bream fillets are cooked in a smoky chipotle sauce and served with roasted lemon courgettes, warm tortillas, and a spicy lime seasoning.
Beef fillet coated in a spiced paste, roasted until tender, and served with warm flatbreads, spinach raita, and a fresh onion-tomato salad. This Middle…
A fusion of Indian-spiced lamb mince and classic shepherd's pie, topped with garam masala mashed potatoes and broiled until golden.
A classic Chinese steamed whole fish with ginger and green onions, symbolizing prosperity. The fish is scored, stuffed with aromatics, steamed, and…
A versatile dipping sauce with salty, vinegary, and pungent flavors. Perfect for pot stickers or as a condiment.
Pan-seared pork chops served over cashew-lime rice with a bright cilantro-lime vinaigrette. This fusion dish combines Mexican and Thai flavors for a quick…
These lamb burgers are full of flavor and perfect for a quick barbecue. They are topped with pink pickled onions that can be made in advance.
A rich and creamy chicken tikka masala made with bone-in chicken pieces marinated in spiced yogurt, then charred and simmered in a tomato-cream sauce…
A fragrant Thai soup with coconut milk, chicken, and aromatic herbs. The broth is infused with galangal, lemongrass, and kaffir lime leaves, finished with…
Pan-seared cod simmered in a tomato-olive sauce with garlic and lime, inspired by Mexican flavors. Serve with rice for a complete meal.
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
A creamy black bean hummus with a surprising twist of peanut butter. Perfect as a dip with fresh vegetables.
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