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342 recipes tagged with chicken.
A spicy Asian-inspired bowl with glazed chicken strips, cauliflower rice, and mixed vegetables, topped with a creamy sriracha-lime sauce.
A spicy Asian-inspired chicken bowl with cauliflower rice, broccoli, bell pepper, and edamame, finished with a fiery yogurt-sriracha sauce.
A traditional New England clambake cooked in a sand pit with heated stones and seaweed, layering potatoes, onions, chicken, corn, sausage, clams, mussels…
8 servings A more domesticated “bake” can be prepared in a 20-quart stockpot on a stove or outdoor grill.
4 servings Pressing chicken underneath a weight—whether a heavy skillet or a couple of foil-wrapped bricks—pushes the skin against the hot pan, which…
A one-pan high-protein dinner featuring seared lemon-pepper chicken cutlets over creamy whole-wheat orzo with kale, garlic, and fresh dill.
4 servings With a dipping sauce, these make nice hors d’oeuvre, and, of course, children love them.
4 servings Yakitori, or chicken cooked on skewers, is an excellent way to prepare quick-cooking chicken giblets. It is also a good approach for feeding…
4 servings Please read About Broiling and Grilling Chicken. Don’t forget that chicken can be marinated, brined, or rubbed with spices before cooking, or…
Thinly pounded chicken breasts are pan-fried until golden and served with lemony roasted broccoli. A quick and easy weeknight dinner ready in 30 minutes.
4 to 8 servings The vegetables will take about 45 minutes to become tender and browned, so you may need to add them partway through cooking depending on…
About 2 cups A classic, tenderizing treatment for chicken pieces before they are dredged and fried (see Skillet Fried Chicken). Marinate chicken for up to…
6 to 8 servings According to legend, this braise was served to Napoleon after he had fasted through his victorious battle at Marengo. The dish, composed…
6 to 8 servings Please read About Aspics and Gelatin. If using store-bought stock, be mindful of its salt level when seasoning the stock mixture.
About 4 cups; enough for 1 chicken We are lucky to live near a food truck that serves Sinaloan-style grilled chicken (Sinaloa is a state in northwestern…
8 servings To prepare the authentic recipe, substitute two 10¾-ounce cans condensed cream of chicken soup for the flour, chicken stock, and sour cream.
4 servings In Indian cooking, “tandoori” refers to food cooked in a tandoor, a fiercely hot charcoal-fired vertical oven. Meats cooked in a tandoor are…
About 3 tablespoons Use these proportions for a chicken weighing about 4 pounds. Double the ingredients for a larger bird. Note that this does not contain…
8 arepas (4 servings) From Venezuela and Colombia, arepas are made with precooked corn flour, the most widely available brand being P.A.N. Stuffed arepas…
4 servings Superlative comfort food from northern Thailand. Tender egg noodles and fall-apart chicken lurk in the coconut-curry broth; the optional crispy…
8 to 10 servings For Vegetarian Posole, omit the chicken and add two 15-ounce cans pinto beans, drained. Reduce the simmering time to 30 minutes. To make…
16 tamales Tamales can be wrapped in corn husks or banana leaves (see variation) and baked or steamed. (If neither is available, you can use 8 × 10-inch…
A hearty Cajun rice dish with bone-in chicken and andouille sausage, flavored with the holy trinity of onion, bell pepper, and celery, plus tomatoes and…
About 2 pounds Please read Making Sausage at Home. Although it has much less fat than conventional breakfast sausage, it remains juicy if not overcooked.
6 servings Cacciatore means “hunter’s style” in Italian. There are countless versions of this dish, some made with rabbit (which seems more appropriate to…
About 1 ½ pounds This is an emulsified sausage with a smooth, springy texture. Please read Making Sausage at Home and Grinding Meat at Home.
4 to 6 servings This dish was originally intended for cooking old stewing chickens. Marion Becker’s original headnote wryly stated “Whenever we see one of…
A rich, concentrated sauce made by slowly reducing brown stock until it becomes a light syrup (demi-glace) or honey-like glaze. This umami-packed base…
4 servings A classic combination with scores of variants around the world. This Spanish-leaning version is tinted with fragrant saffron; for the broth-y…
4 servings Please read about Cooking en Papillote. The seasonings can be varied to your taste; for a packet that serves as a whole meal, see Chicken Hobo…
A slow cooker coconut curry chicken with red bell peppers, onion, and peas served over rice noodles. This dish is rich and flavorful with a hint of peanut…
4 servings This Italian-American classic can be assembled early in the day, refrigerated, and baked when needed. Use 3 cups of your favorite store-bought…
6 to 8 servings Leftover or store-bought, precooked chicken or turkey breast is perfect here.
A tangy red wine and herb marinade with balsamic, lemon, and garlic, ideal for chicken or pork. Quick to whisk together and versatile for grilling or…
Kreplach are Jewish dumplings filled with seasoned ground beef or chicken, typically served in broth. The filling combines sautéed onions, herbs, and egg…
4 to 6 servings For well-browned, crisp chicken skin, heat 1 tablespoon vegetable oil in a large skillet over medium-high heat and brown the chicken, skin…
A comprehensive guide to making jerky from various meats including beef, venison, pork, fish, and poultry. The process involves slicing, marinating…
A quick and creamy lemon chicken pasta with peas and tarragon, ready in 20 minutes.
A rich brown poultry stock made by roasting poultry parts and vegetables until deeply browned, then simmering with herbs and spices. Ideal as a base for…
About 6 cups; 4 servings Kha is the Thai word for galangal, a root that somewhat resembles ginger but has a distinctly different flavor.
4 servings Include both dark and light meat for the best flavor. For the ultimate chicken or turkey salad, smoke or grill the poultry. Cool the meat…
About 1 ⅔ cups For grilled pork, chicken, or shrimp. The sugar in this marinade will brown quickly, so it is best used with thin, quick-cooking cuts, or…
11 cups; 5 to 6 servings This soup is built on a bay- and cinnamon-scented broth, which is then enhanced with tomatoes, chiles, and lime slices. Like any…
A versatile pasta salad that can be made with grilled chicken or shrimp, tossed with tomatoes, roasted peppers, olives, and a lemon-herb dressing. Served…
About 4 cups; 2 to 3 servings For a more substantial soup, increase the stock or broth to 4 cups. Poach 1 boneless, skinless chicken breast in the broth…
A hearty stew with chicken thighs, sweet Italian sausage, bacon, and cannellini beans, topped with a crispy breadcrumb crust. Perfect for a comforting…
Chicken breasts are pounded thin, filled with ham and Swiss cheese, then breaded and pan-fried until golden and crispy. A classic French-inspired dish…
Oven-fried chicken with a crispy panko and Parmesan coating, marinated in buttermilk for tenderness. Baked until golden and juicy.
A classic chef's salad with crisp lettuce, chicken or turkey, ham, cheese, tomatoes, hard-boiled eggs, and olives, dressed with your choice of vinaigrette…
About 5 cups Mole comes from molli, the Nahuatl word for “sauce.” Many used to think the word was derived from the Spanish verb moler, or “to grind.”…
A classic roast chicken recipe with two methods: high-heat for crispy skin and low-heat for even cooking of larger birds. Seasoned simply with salt and…
Smoked chicken salad is mixed with tarragon and served on buttered croissants for a quick and satisfying lunch.
6 servings This is a technique for all seasons—the grill’s hot coals, a campfire in summer, or a fireplace in winter. Bury the chicken in the embers…
A hearty rice salad with chicken, spinach, bell pepper, and green olives, dressed with vinaigrette. Can be served warm, at room temperature, or chilled.
Chicken cutlets are pan-fried and served with a rich Marsala mushroom sauce made with pancetta, cream, and herbs. This classic Italian-American dish is…
Air-fried chicken breasts topped with a fresh tomato, mozzarella, and basil mixture. A quick and easy weeknight dinner inspired by Caprese salad.
4 servings As noted in About Chicken, thighs and drumsticks are very forgiving and may be roasted until they are as browned and crispy as you like…
A classic Italian chicken stew made in an Instant Pot with mushrooms, tomatoes, and herbs. Served over polenta with Parmesan cheese.
4 servings Congee, its Thai cousin, jok, and its Korean counterpart, juk, will win over even the most tender of stomachs. It is considered breakfast food…
About 1 cup A boozy glaze for baked ham, roast chicken, grilled salmon, or pork chops.
4 to 6 servings Please read about Barbecuing. To avoid the rigmarole of removing the bird and cutting off the breast meat, you may cut the chicken into…
6 to 8 servings A variety of proteins work here. Tougher cuts of beef or pork such as flank steak or shoulder chops should be sliced across the grain.
Classic chicken Parmesan with crispy breaded cutlets, marinara sauce, and melted mozzarella. Roasted then broiled for a golden finish.
A quick and flavorful chicken curry made with garam masala, ginger, and yogurt. Ready in 30 minutes, it's perfect for a weeknight dinner served over rice.
4 servings Try this recipe if the crust-to-meat ratio of plain fried chicken is simply not high enough. Please read About Frying Chicken and about…
About 6 cups; 4 servings The most classic and pure example of a clear soup, consommé makes an elegant start to a formal dinner party. This consommé can be…
10 to 15 servings This is much more than a soup; think of it as a fancy New England Boiled Dinner, or a subtly spiced hot pot where everything is cooked…
A quick homemade stock made from store-bought broth, aromatic vegetables, and optional meat trimmings. Simmered briefly and optionally thickened with…
4 to 6 servings If time is of the essence, use 4 cups store-bought red enchilada sauce instead of freshly cooked sauce. For a spicier take, prepare…
Cornflake-crusted chicken tenders sweetened with maple syrup and fried until golden, served with whipped honey butter. A Southern-inspired favorite for…
4 to 6 servings Serve this flavorful dish with small boiled potatoes or Spätzle.
4 to 6 servings Serve this delicious stew with rice, beans, and tortillas or use as a filling for tamales, burritos, tacos, or enchiladas. You can make a…
Chicken breasts are pounded thin, stuffed with a savory breadcrumb mixture featuring olives, raisins, pine nuts, anchovies, and capers, then baked until…
4 to 6 servings A comforting Hawaiian dish best served on a steaming mound of rice, which will soak up the rich, sweet, and gingery poaching liquid. We…
4 to 6 servings A tagine (also spelled tajine) is an earthenware cooking vessel with a conical lid that is used in Moroccan cuisine to make savory braised…
4 to 6 servings BONE-IN CHICKEN PARTS Bone-in chicken must finish cooking over lower heat once it has been browned. For chicken with a more substantial…
A rich and flavorful chicken broth made by simmering a whole chicken with vegetables and herbs. Perfect as a base for soups and stews.
4 servings An excellent way to prepare chicken for dishes such as Chicken or Turkey Potpie, Chicken Salad, or enchiladas. Turkey is easily substituted…
4 servings Please read About Broiling and Grilling Chicken. To vary the flavor, see Additions to Broiled or Grilled Chicken.
4 servings The even, solid texture of chicken breasts is ideal here (thighs tend to split when pounded). For tips on pounding chicken into cutlets, see…
4 servings This dish, contributed by friend and gifted chef Kusuma Rao, is the precursor to the Anglo-Indian favorite chicken tikka masala, also known as…
24 pieces These wings are loosely inspired by Andy Ricker’s fish sauce wings, a popular staple in Portland, Oregon. If you opt for the garnish of Crispy…
Juicy air-fried chicken with tomatoes and onions served over lemony couscous, finished with fresh dill and feta. A quick and healthy…
4 servings Soak wooden or bamboo skewers in water for at least 30 minutes before use. Almost any vegetable will work, but firm vegetables such as carrots…
4 to 6 servings When you do not have this formula close at hand, remember: Egg, Avocado, Tomato, Chicken, green Onion, Bacon, and Blue cheese spells “eat…
Air-fried chicken and vegetables served over lemon-dill couscous with feta cheese. A quick and flavorful Mediterranean-inspired bowl.
6 to 8 servings An amalgam of two classic Moroccan chicken stews, one with olives and one with preserved lemon. If you can’t find preserved lemon, we…
About 8 cups; 5 to 6 servings We modeled this after Tuppy Glossop’s recipe, foolishly passed over by Slingsby Soups.
4 servings Fresh Chinese egg noodles are best in this dish, but any spaghetti-like noodle will work in a pinch. Almost any combination of meat and…
4 to 6 servings This chicken has the crackling crisp skin and distinctive mahogany color that are the hallmarks of the dish. The buttermilk marinade is…
4 to 6 servings A salad in name, but not in spirit. Diners may eat this and say “I’m eating a salad,” without failing a polygraph.
A hearty and budget-friendly chicken and dumplings dish made with shredded chicken and fluffy dumplings in a savory broth. Perfect for a comforting dinner.
10 servings A smokehouse classic. In the words of Southern humorist Roy Blount Jr., “Brunswick stew is what happens when small mammals carrying ears of…
Crispy chicken skins are made by baking chicken skin pressed flat until golden and crunchy. They can be served on top of braised chicken dishes or as a…
4 burgers To grind your own turkey or chicken for these burgers, see Grinding Meat at Home. If possible, use dark meat for more flavor and moisture…
In Indian cooking, chicken and lamb are marinated in this aromatic mixture of yogurt and spices before they are cooked in the extremely high heat of a…
A flavorful Mexican-inspired chicken dish with a creamy almond and orange sauce, served with tortilla chips.
4 servings This classic consists of pounded boneless, skinless chicken breasts rolled around seasoned butter, then breaded and fried. The key to success…
About 14 cups; 6 to 8 servings Based on Megan’s great-grandmother’s recipe. You can make this with store-bought chicken stock, a shredded rotisserie…
A hearty Basque-style chicken stew with peppers, tomatoes, and cured ham, simmered until tender and served over rice.
Gizzards are slowly cooked in duck or goose fat until tender, resulting in a rich and flavorful confit. Serve as an appetizer or main course.
Classic Chicken Cordon Bleu with ham and Gruyère, coated in fresh herbs and pan-seared until golden. A quick and elegant dinner.
A velvety chicken curry with coconut milk, creamed coconut, and pineapple chunks, spiced with garam masala and fresh ginger. Garnished with cashews…
4 servings Thai yellow curry tends to be milder than green or red curry and uses nam prik gaeng karee, or yellow curry paste. The vegetables in yellow…
4 servings Cecily Brownstone, a friend of Irma and Marion’s, contributed this time-tested formula in the early 1960s. According to her, the dish owes its…
A vibrant Indian-inspired salad featuring spiced chicken, fresh pomegranate seeds, herbs, and grated carrots, tossed with a tangy lemon dressing.
2 servings As with pad Thai, if you wish to make this for more people, use two pans to avoid crowding. If desired, substitute 12 ounces fresh rice noodles…
A comforting matzo ball soup with fluffy matzo balls made from eggs, chicken fat, and matzo meal, served in a flavorful chicken broth.
About 11 cups; 6 servings This recipe has gone through several incarnations since it first appeared in the original 1931 edition of Joy. Irma’s version…
4 to 6 servings A Chinese-American creation everyone can love. We like the mouthwatering combination of savory chicken, sweet mandarin oranges, crunchy…
A hearty chicken noodle soup with vegetables and egg noodles, simmered in chicken broth. Perfect for cold days or when feeling under the weather.
6 servings Paella gets its name from the broad, shallow pan (paellera) traditionally used to cook this classic Valencian dish. True Valencian paella is…
A hearty Southern stew made with pulled pork, chicken, and a medley of vegetables in a smoky BBQ broth. This versatile dish can be made North Carolina or…
Chicken breasts are dredged in seasoned flour, browned, and simmered in a Marsala and mushroom sauce. This classic Italian-American dish is quick and…
Creamy chipotle chicken served over cilantro rice with sautéed onion and poblano pepper, topped with cotija cheese.
Chicken cutlets are pan-fried and served with a tangy lemon-caper sauce made with chicken stock, lemon juice, and butter.
About 7 cups; 4 servings The flavor of this soup can be enhanced by first browning the chicken pieces and vegetables in vegetable oil (discard any fat…
About 9 cups; 5 servings Chicken soup may be our go-to when feeling ill, but this recipe is our favorite kind of comfort food: deeply savory chicken and…
4 to 6 servings Poached and shredded poultry in a rich cream sauce (essentially just a very thick white sauce or béchamel) can be served over rice or…
A quick and easy wrap filled with curried chicken salad, mixed greens, and crunchy almonds. Perfect for a light lunch or picnic.
A rich Louisiana red gumbo made with chicken, andouille sausage, crab, shrimp, and dried shrimp, thickened with a dark roux and seasoned with filé powder.
6 to 8 servings Traditionally, this dish is cooked in a covered casserole; the flesh ends up succulent but the skin will not brown. For the sake of…
4 servings When the old rooster, or coq, lost his crow, he would find himself the main ingredient in this classic French braise. It is commonly made with…
Grilled chicken cutlets topped with fresh tomatoes, mozzarella, and a basil vinaigrette. A light and flavorful summer dish.
A hearty sandwich combining chicken salad with BLT elements, featuring shredded rotisserie chicken, crispy bacon, lettuce, and tomato on toasted bread.
Jerk chicken wings are brined overnight, then grilled over an open flame until charred and crispy. Served with passionfruit chile sauce and patacones…
Simple tandoori chicken thighs marinated in yogurt and spices, then roasted until golden and tender. The yogurt and lemon tenderize the meat while spices…
4 or 5 servings If desired, use 3 canned chipotles in adobo sauce in place of the dried chiles; add them directly to the blender. Adjust an oven rack so…
8 servings Cooked turkey may be used instead of chicken. Use any type of cooked rice. If desired, substitute two 10¾-ounce cans condensed cream of…
A quick and healthy stir-fry featuring cauliflower rice, chicken, and vegetables, seasoned with soy sauce and sesame. Perfect for a low-carb meal.
A vibrant Asian-inspired salad with shredded chicken, crisp vegetables, toasted cashews, and a tangy dressing. Perfect for a healthy meal.
A vibrant taco salad bowl with seasoned shredded chicken, roasted sweet potatoes, fresh vegetables, and creamy sauces.
Baked sweet potatoes are stuffed with a spicy chicken and vegetable mixture, then topped with a chipotle mayo and hot sauce drizzle. A hearty and…
A fresh and creamy chicken salad made with ripe avocados, cherry tomatoes, and a zesty lime dressing. Perfect for a light lunch or served on toast.
A hearty chicken curry with red lentils, fragrant spices, and spinach. This dish stretches to feed a crowd, with a thick, flavorful sauce.
Chicken Scarpariello is a one-pan Italian-American dish featuring browned chicken thighs and sweet Italian sausage simmered in a tangy sauce with Peppadew…
A sweet and spicy chicken curry made with fresh mango, aromatic spices, and a creamy finish. Serve with rice or flatbreads for a satisfying meal.
Cauliflower rice with coconut and cilantro serves as a base for shredded chicken in a smoky chipotle-tomato sauce. Served as tacos on jicama slices with…
Chicken breasts stuffed with a cheesy jalapeño-lime filling, roasted until golden, and served with a tangy pickled pepper and romaine salad.
A classic Greek lemon chicken soup with rice, thickened with an egg-lemon mixture. This comforting soup is both tangy and savory, perfect for any season.
Moroccan-spiced chicken thighs with sprouting broccoli and couscous, tossed with toasted almonds and fresh mint.
A rich and creamy Indian dish featuring tender chicken thighs in a spiced tomato-cashew sauce, finished with butter and cream. Served with rice.
Crispy spiced chicken fillets served over a vibrant coleslaw with mustard seed dressing. The slaw combines shredded cabbage, carrots, apple, and red onion…
A quick and easy chicken tikka masala made in an Instant Pot. Tender chicken thighs in a creamy, spiced tomato sauce, served over rice.
A flavorful Indian keema made with minced chicken, green papaya, and green beans, cooked in aromatic spices. The papaya tenderizes the meat and adds…
Glazed chicken drumsticks are roasted with a sweet-tangy-citrus sauce and served over a warm carrot salad with chickpeas, feta, and mint. This one-skillet…
This Buffalo chicken dip combines creamy cheese, spicy hot sauce, and shredded rotisserie chicken, baked until bubbly. Serve with chips and celery for a…
Thin chicken cutlets are seared and served with a creamy coconut-lime sauce and a fresh snap pea and snow pea slaw. This quick and vibrant dish comes…
These dumplings feature a flavorful filling of ground chicken and shrimp with basil, inspired by Three-Cup Chicken. They are perfect panfried as pot…
Shredded chicken in a smoky tomato-chipotle sauce, served on crunchy jicama shells and topped with avocado, crema, and cotija cheese. A low-carb twist on…
Quick chicken cutlet sandwiches with wilted spinach and quick-pickled red onion on toasted baguette. Ready in 20 minutes.
A simple yet flavorful roasted chicken dish with new potatoes, fresh mint, coriander, and lemon zest. The chicken is seared then roasted with potatoes in…
A creamy chicken soup with artichoke hearts and pearl barley, flavored with tarragon and white wine. Pureed for a smooth texture, then finished with…
A comforting turmeric chicken soup with riced cauliflower, vegetables, and aromatic herbs. The chicken is simmered in water to create a flavorful broth…
Roasted sweet potatoes and BBQ chicken are layered with coleslaw, avocado, and feta for a hearty and flavorful bowl.
A quick and easy coleslaw with a creamy yogurt-mayo dressing, perfect as a side dish for BBQ chicken.
This jerk chicken is marinated in a spicy, aromatic blend of onions, garlic, thyme, scotch bonnet pepper, and warm spices, then baked until crispy and…
A classic chicken soup made in an Instant Pot with tender chicken, carrots, celery, and egg noodles, finished with fresh dill and celery leaves.
A hearty chicken curry packed with spinach and aromatic spices. This one-pan dish is a clever way to incorporate vegetables into a family meal.
Crispy pan-fried chicken seasoned with salt, pepper, and ginger. Perfect for a picnic or casual dinner.
A hearty American-style chicken fricassee with a rich, creamy sauce. Browned chicken is simmered with onions, leeks, mushrooms, and fresh herbs, then…
These chicken lettuce wraps are a quick and healthy dinner option. Ground chicken is cooked with mushrooms, water chestnuts, and a savory coconut aminos…
Grilled chicken and charred red plums are tossed with arugula, dill, and almonds for a quick and flavorful summer salad.
A sweet and tangy slow cooker chicken dish with orange, brown sugar, and red wine vinegar, served with peaches and onions over rice.
A sweet and tangy slow cooker chicken dish with orange, brown sugar, and red wine vinegar, served with peaches and onions over rice.
Chicken souvlaki is a Greek-inspired dish featuring tender chicken cubes marinated in a blend of spices, garlic, olive oil, and vinegar, then grilled or…
A flavorful chicken dish with artichokes, marjoram, and lemon, braised in white wine and sherry vinegar. Perfect for a hearty dinner.
A classic Latin chicken and rice dish made in an Instant Pot. Bone-in chicken thighs are browned, then pressure-cooked with rice, peppers, and spices for…
These orange chicken dumplings feature a gingery soy-lemon sauce and are pan-fried to perfection. The filling combines ground chicken with fresh orange…
Chicken breasts are pounded thin, stuffed with spinach, crabmeat, and red pepper strips, then rolled and poached. Served sliced with hollandaise sauce.
A creamy, mildly spiced chicken curry made with crème fraîche for a lighter, tangier sauce. Serve with rice and fresh coriander.
A comforting Chinese soup with tender dumpling knots, chicken, and vegetables in a savory broth. Perfect for cold days or when you have leftover chicken…
A hearty chicken pozole verde made in a slow cooker with tomatillos, poblano, and hominy. Shredded chicken is simmered in a flavorful broth and served…
A hearty stew inspired by cassoulet, featuring chicken, sausage, and white beans in a savory broth, topped with crispy breadcrumbs.
A South African Indian curry with chicken, potatoes, and prunes, served in a hollowed-out bread loaf. This dish has a spicy, aromatic sauce and is perfect…
A spicy chicken ragout with harissa and smoked chorizo, simmered in a tomato-based sauce and finished with yogurt and cilantro. Serve over rice or…
A classic Hungarian dish featuring tender chicken in a rich, creamy paprika sauce. This comforting recipe is perfect served over rice.
This Spanish rice dish features chicken, chorizo, and a variety of seafood, flavored with saffron and piquillo peppers. It's cooked in a wok for…
A quicker version of classic coq au vin made with white wine in an Instant Pot. Tender chicken, mushrooms, and potatoes are cooked in a savory broth…
A whole chicken is seasoned with poultry rub and smoked until juicy and tender. Perfect for a Sunday meal with leftovers for shredded chicken and stock.
A quick and flavorful chicken curry made with aromatic spices, ginger, and garlic, simmered in a creamy yogurt sauce. Ready in just 30 minutes, it's…
Classic Southern fried chicken with a simple buttermilk soak and seasoned flour coating. Crispy, golden, and juicy, perfect for a comforting meal.
A quick and easy tandoori chicken dish with a classic yogurt-based marinade. Ready in under an hour, it can be baked or grilled for a flavorful meal.
Chicken thighs marinated in a fresh coriander, mint, and yogurt sauce, then grilled until charred and juicy. Served with a reserved yogurt dipping sauce.
Crispy-skin chicken thighs cooked low and slow, then finished in the oven. Served with Peruvian Green Sauce for a flavorful meal.
A creamy celeriac root purée made with almost-burned butter is paired with a flavorful chicken picadillo featuring tequila, pumpkin, and olives. This dish…
Tandoori chicken is a classic Indian dish made with yogurt-marinated chicken, air-fried to perfection. Serve with lemon wedges and fresh cilantro.
Fried chicken meets waffles in this Southern-inspired dish, topped with a bright arugula salad for a fresh contrast.
Tender chicken thighs stir-fried with celery, bamboo shoots, and toasted cashews in a savory master sauce. A quick and flavorful weeknight dinner ready in…
Chicken breasts are pounded, filled with spinach and Parmesan, rolled, and browned before being baked to perfection. Served with a quick marinated tomato…
A simple roast chicken seasoned with olive oil, salt, and pepper, stuffed with onion, garlic, lemon, and thyme, then roasted until golden and juicy…
A creamy chowder with sweet corn and tender chicken, simmered in a rich broth with vegetables and fresh tarragon.
Chicken thighs are braised with bacon, white beans, and aromatics for a hearty, comforting one-pot meal. The dish is creamy, smoky, and herbal, perfect…
Chicken pieces are marinated in a savory rosemary buttermilk bath, then grilled to perfection. The marinade tenderizes and flavors the meat, resulting in…
A vibrant and fresh Goan chicken curry with a green sauce made from mint, coriander, and green chillies. Quick and simple to prepare, it's served with…
A sweet and savory slow cooker sesame chicken made with apricot jam, soy sauce, and ginger. Serve over rice with scallions and sesame seeds.
A fragrant Moroccan chicken dish with cinnamon and lemon, slow-cooked with potatoes and tomatoes for a comforting one-pot meal.
Crispy Parmesan-crusted chicken tenders served with a warm fennel, apple, and arugula salad tossed in a honey-Dijon vinaigrette. A family-friendly meal…
A creamy lemon chicken pasta with a tangy sauce, perfect for a comforting family dinner. Tender chicken and spaghetti are coated in a rich crème fraîche…
A classic Spanish paella loaded with chicken, chorizo, shrimp, and mussels, all nestled in saffron-infused rice. This one-pan dish is perfect for sharing…
A comforting slow cooker chicken soup with orzo, carrots, and snap peas, brightened with lemon and fresh herbs.
A classic French braised chicken dish made with dry rosé wine, mushrooms, pancetta, and fresh tarragon. The chicken is browned then slowly cooked in the…
A hearty chicken potpie loaded with vegetables and savory gravy, topped with buttermilk biscuits. This version is inspired by a classic Swanson potpie and…
A light and cleansing chicken curry from Agra, featuring fresh ginger and a delicate spice blend. Simmered with tomatoes and spinach, finished with lime…
Crispy, juicy fried chicken thighs are sandwiched in soft potato rolls with hot honey, pickles, and creamy cabbage slaw. This comforting sandwich is ready…
A quick and hearty Cobb salad made with rotisserie chicken, avocado, bacon, blue cheese, and a simple vinaigrette, served on iceberg lettuce.
A fragrant Thai coconut curry with tender chicken and colorful vegetables like sweet potato, bell peppers, and broccoli. Simmered in a rich coconut milk…
A classic French stew of chicken braised in red wine with vegetables, bacon, and mushrooms. The chicken is roasted first for extra flavor, then simmered…
Crispy chicken thighs are coated in a sweet and savory miso glaze, then roasted with bok choy and mushrooms. The vegetables cook in the pan juices…
A flavorful slow cooker dish with chicken, cauliflower, and golden raisins in a spiced tomato sauce. Serve over rice with cilantro, yogurt, and lemon.
A quick and flavorful Tunisian-inspired skillet chicken dish with green olives, preserved lemon, and cinnamon. Ready in 30 minutes.
Soup dumplings, or xiao long bao, are a classic Chinese delicacy featuring a thin dough wrapper filled with seasoned pork and a rich, savory broth that…
A quick version of Vietnamese chicken pho made in an Instant Pot. The broth is infused with star anise, cinnamon, and ginger, then served with rice…
Crispy chicken cutlets coated in a sweet and savory coconut-panko crust, pan-fried to golden perfection. Quick and easy weeknight dinner.
Pancetta-wrapped chicken breasts are roasted with green beans for a simple and flavorful one-pan meal. Ready in just 30 minutes, it's perfect for a quick…
Avgolemono is a Greek lemon chicken soup made with chicken breasts, rice or orzo, and a creamy egg-lemon broth. This version is extra lemony and uses…
A creamy, aromatic butter chicken with a tangy tandoori marinade. This Mowgli favorite features tender chicken in a rich spiced tomato sauce, finished…
Savory stir-fried chicken with hoisin sauce, served in lettuce cups with sticky rice and a tangy-sweet peanut dipping sauce.
A classic Hungarian stew of chicken in a creamy paprika sauce, served over egg noodles. Quick and comforting weeknight dinner.
Crispy air-fried chicken thighs on potato rolls with classic toppings. A quick and satisfying sandwich with a tangy buttermilk marinade.
A quick and flavorful chicken chow mein with tender noodles, mushrooms, and a savory sauce. Aromatics like ginger, scallions, and garlic elevate this…
A chicken hot dog topped with mango chutney, tamarind paste, and sautéed onions in a classic bun.
A quick weeknight dinner of ginger-scented rice with edamame and lime, topped with poached chicken. The dish is colorful, comforting, and ready in about…
Fried chicken atop doughnuts with a creamy maple glaze. A sweet and savory brunch indulgence.
Individual chicken and sweet potato potpies with a flaky puff pastry crust. A comforting dinner made in ramekins for easy serving.
A thick and hearty Brunswick stew made with chicken, pulled pork, lima beans, and corn, simmered with a tangy vinegar sauce. Perfect for feeding a crowd.
Crispy fried chicken sliders with a flavorful coating, served on soft buns with mayonnaise and dill pickles.
A simple baked chicken dish with marinated artichokes, mushrooms, garlic, and a crusty Parmesan topping. Perfect for a comforting dinner.
Crispy-skinned bone-in chicken breasts with a creamy pan sauce and spicy salsa macha. The chicken is seasoned and air-dried overnight for optimal texture…
A quick version of the Indian classic, ready in under 20 minutes. Creamy tomato-based sauce with broiled chicken thighs, served over rice with naan.
Chicken thighs and Italian sausage roasted with Brussels sprouts in a honey-mustard sauce. A hearty one-pan meal that's mostly hands-off.
A quick stir-fry of chicken and snow peas in a savory soy-sesame sauce. Serve over steamed rice for a simple weeknight dinner.
Spatchcocked roasted chicken with a vibrant chimichurri sauce, served with brown rice and black bean salad. A flavorful and satisfying meal ready in under…
Sticky chicken thighs marinated in a sweet and tangy ketchup-based sauce with garam masala and honey, then grilled until charred and tender. Serve with…
Roasted chicken legs with fennel and orange zest, served over bell peppers and wilted spinach with feta cheese. A complete meal with extra roasted peppers…
Crispy baked chicken tenders coated in crushed cornflakes, seasoned with herbs. Served with ranch dressing for dipping.
Smothered chicken is a comforting Southern dish featuring chicken pieces coated in seasoned flour, pan-fried until golden, then simmered in a creamy gravy…
A stir-fry of chicken and vegetables in a savory sauce, topped with crispy wonton noodle strips. This American-Chinese classic is quick and satisfying.
Chicken is coated with a blend of cocoa powder, ancho chile, and cinnamon, then roasted and served in corn tortillas with a tangy cabbage slaw. This quick…
A fresh and healthy chicken curry made with just five spices. Cumin seeds provide a nutty base, while garlic, ginger, garam masala, and turmeric create a…
A colorful Korean braised chicken dish with rice noodles, featuring a balance of five colors from soy, chicken, noodles, coriander, and chillies. Ready in…
A hearty chicken and dumplings recipe featuring a whole chicken simmered in seasoned broth, with tender homemade dumplings and a creamy finish.
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
Bone-in chicken thighs are pan-seared until crispy, then baked with sautéed apples and mushrooms in a creamy Dijon sauce. A quick and elegant weeknight…
A creamy pasta salad with Cajun-spiced chicken, fresh vegetables, and a tangy mayo dressing. Perfect for a summer meal or potluck.
A quick and spicy twist on the classic Vietnamese sandwich, using jerk chicken for a flavorful filling. Ready in just 5 minutes.
Quick and easy chicken fillets with a punchy sweet chili and basil dipping sauce, ready in 10 minutes.
Roasted chicken and golden potatoes are served with a tangy red pepper relish made with roasted almonds, scallion, and sherry vinegar. This quick…
Juicy chicken thighs baked with lemon, rosemary, and a honey mustard glaze. A simple yet flavorful weeknight dinner.
A creamy Tuscan chicken dish made dairy-free with coconut milk. Chicken thighs are seasoned and seared, then simmered in a flavorful sauce with sun-dried…
Moroccan-spiced chicken breasts are roasted with green beans and carrots, then served with a tangy apricot-olive sauce.
A healthy twist on classic fajitas, this bowl features seasoned chicken, sautéed peppers and onions, fresh tomatoes, and avocado over cilantro-lime…
A quick and flavorful skillet dish with tender chicken, blistered cherry tomatoes, artichoke hearts, olives, and roasted red peppers. Ready in under 30…
Smoked chicken salad is mixed with tarragon and served on buttered croissants for a quick and satisfying lunch.
Smoked chicken is shredded and mixed with a creamy, tangy dressing for a flavorful salad. Perfect for sandwiches or on its own.
A fragrant and hearty coconut curry chicken with kale, simmered in a spiced coconut milk broth. This one-pot meal is perfect for a cozy dinner.
A simple sheet pan dinner with lemon-herb marinated chicken and roasted vegetables. Perfect for a quick and flavorful weeknight meal.
Crispy air-fryer chicken thighs with coriander and roasted cauliflower, shallots, and cherry tomatoes, finished with a lime-cilantro dressing.
A classic Caesar salad made with rotisserie chicken, crisp romaine, croutons, and Parmesan cheese, tossed in creamy Caesar dressing.
A slow-simmered gumbo with chicken, andouille sausage, and shrimp, served over rice. Perfect for a blustery evening and even better the next day.
A whole chicken is butterflied and brined in buttermilk, then roasted with a herb and spice rub. The buttermilk tenderizes the meat and adds flavor, while…
A lighter version of classic picadillo made with ground chicken, fresh tomatoes, yucca, and tequila instead of red wine. Served with cauliflower rice.
A rich, deeply flavored Mexican stew made with dried chiles, pork ribs, and chicken thighs. Served with fresh toppings like cabbage, radishes, avocado…
Caramelized apples and sausage make a sweet and savory breakfast dish. The apples are browned and coated in caramelized brown sugar, then cooked with link…
A hearty chicken and rice pilaf dish with a creamy white wine sauce, perfect for sharing with friends. This family recipe features tender chicken pieces…
A nostalgic chicken dish baked with Italian dressing, mushrooms, and Parmesan cheese. Simple and flavorful, perfect for a comforting dinner.
A special occasion chicken dish with figs and Armagnac. The chicken is seared, flambéed, then simmered in white wine with figs and garlic.
A South Indian-style chicken curry with curry leaves and mustard seeds, simmered in a creamy coconut sauce. This recipe from the Mowgli restaurant chain…
Crispy, gluten-free popcorn chicken bites coated in spiced gram flour, tossed with chutney and pickle for a bold, tangy finish. A quick and flavorful…
A classic chicken pot pie with a creamy filling of chicken, carrots, and green beans, all encased in a flaky pie crust. Perfect for warming up on a cold…
A simple one-pan chicken dinner with roasted yams, seasoned with rosemary and garlic. Perfect for two.
A versatile homemade stock made from leftover meat bones and vegetables, simmered for hours to extract deep flavor. Perfect as a base for soups, stews…
A hearty Tex-Mex chicken chili with fire-roasted tomatoes, wheat berries, and beans, slow-cooked for deep flavor. Topped with cilantro, cotija cheese, and…
Chicken Marbella is a sweet and tangy slow-cooked chicken dish with prunes, olives, and capers, served over rice.
Boneless chicken breasts are seasoned with Parmesan, wrapped in prosciutto, and air-fried until golden. Served with tender roasted acorn squash for a…
Chicken breasts stuffed with pesto and goat cheese, wrapped in prosciutto, and air fried with green beans and garlic. A quick and flavorful weeknight…
Chicken breasts are pan-seared and simmered in a white wine broth with asparagus and edamame, finished with dill and lemon. Serve with potatoes or bread.
Crispy baked chicken taquitos filled with a creamy mixture of shredded chicken, cheese, and enchilada sauce. Serve with pico de gallo, sour cream, and…
Chicken legs are roasted with bell peppers and a fragrant fennel-orange rub, then served over wilted spinach with feta cheese.
A sheet pan dinner featuring roasted chicken and cauliflower seasoned with garam masala. The chicken is coated in a spicy brown sugar mixture and roasted…
A quick and easy chicken mole made with Nutella for a rich, sweet-savory sauce. Simmered with onions, garlic, chili powder, and salsa, then served over…
Grilled chicken skewers marinated in harissa and honey, served over bulgur and chickpeas with fresh parsley.
A creamy lemon pasta with chicken and peas, ready in 25 minutes. The dish features tender chicken, gemelli pasta, and a rich sauce made with cream cheese…
Two whole chickens are marinated in a spicy jerk sauce made with scallions, garlic, jalapeños, and allspice, then roasted until golden and tender. This…
A spatchcocked chicken is grilled at high heat for juicy, evenly cooked meat. The dry rub of coriander, marjoram, and sage adds savory flavor. This…
This smoked chicken stock is made from the carcass of a smoked chicken, yielding a deeply flavorful base for soups and stews. It freezes well and keeps…
A fragrant saffron chicken and rice dish with toasted nuts and a creamy tahini yogurt sauce. This Middle Eastern-inspired meal is ready in 40 minutes.
Roasted chicken thighs and drumsticks seasoned with sumac and thyme, served with a black olive gremolata and a fresh tomato salad. A flavorful and…
A rich and complex Mexican mole sauce made with chipotle chillies, peanuts, and dark chocolate, served over griddled chicken breasts with creamy polenta…
A classic Indian curry made easy with a blender. Tender chicken and spinach in a spiced tomato sauce, ready in 50 minutes.
A fresh and savory South Indian-style chicken korma with a background heat from green chilli, made with coconut cream and cashew nuts. This modern recipe…
A simple stir-fry with lemongrass, garlic, and chili, balanced by tamarind's sourness and fish sauce's saltiness. Ground coriander adds warmth, and the…
A quick and flavorful Vietnamese stir-fry featuring chicken with lemongrass, chili, and fish sauce. Ready in just 10 minutes of cooking, perfect for a…
A quick and flavorful Vietnamese stir-fry featuring chicken with lemongrass, chili, and fish sauce. Ready in just 10 minutes of cooking, perfect for a…
A South Indian-inspired stir-fry with coconut and ginger, featuring a light sauce that coats the chicken. Perfect served with dal and rice.
Crispy chicken thighs in a thick, spicy, sticky-sweet sauce made with strawberry jam. A popular American-Chinese dish that balances textures and flavors.
A communal Asian hot pot with a spicy broth and a variety of meats, seafood, and vegetables for dipping. Perfect for a gathering.
A quick stir-fry of chicken and baby bok choy in a savory soy sauce. This versatile dish can be adapted with any protein and vegetable combination.
A quick and easy chicken enchilada skillet made with shredded chicken, pinto beans, salsa, and sour cream, topped with melted cheese. No rolling required…
This skillet chicken tagine features crisp chicken thighs, dried apricots, fennel, chickpeas, and aromatic spices, served over spiced quinoa. It's a…
Chicken breasts are poached in a fragrant curry broth with rainbow chard, then chopped and mixed with couscous, currants, and cashews. A dollop of Greek…
Savory cinnamon rolls inspired by Moroccan pastilla, featuring spiced shredded chicken in flaky puff pastry. Perfect for dinner.
A fragrant chicken and mushroom curry inspired by monsoon season in India. Mushrooms are simmered with chicken in a spiced tomato sauce, served with rice…
Chicken kofta curry features spiced chicken meatballs simmered in a rich, creamy coconut sauce. Serve with rice or flatbreads for a comforting meal.
A hearty salad with seasoned chicken cutlets, chickpeas, cucumber, cherry tomatoes, mozzarella, and a tangy red wine vinaigrette.
This sous-vide chicken salad is tender and flavorful, with a creamy dressing of mayonnaise, Dijon mustard, and fresh herbs. Perfect for sandwiches or…
Enchiladas Suizas feature shredded chicken rolled in corn tortillas, topped with a creamy tomatillo-serrano sauce and melted Monterey Jack cheese, baked…
A creamy chicken salad made with mashed avocado and buttermilk-lime dressing, served on toasted white bread with lettuce and tomato.
A hearty pasta salad with roasted chicken, marinated artichokes, and fresh herbs in a homemade herb oil. Perfect for a light lunch or side dish.
A rich and creamy chicken tikka masala made with bone-in chicken pieces marinated in spiced yogurt, then charred and simmered in a tomato-cream sauce…
Creamy chipotle chicken served over cilantro rice with sautéed poblano and onion, topped with cotija cheese.
Savory hand pies filled with chicken, ham, and mushrooms in a creamy sauce, encased in a hot water crust pastry. Perfect for a hearty meal.
Avgolemono is a Greek chicken and rice soup with a velvety texture and bright lemon flavor. Tender poached chicken and rice are combined with a creamy…
All the comfort of chicken pot pie in single-serving pockets made with puff pastry. Filled with a creamy chicken and vegetable mixture, these are baked…
Cheesy chicken and poblano tacos with Mexican-spiced roasted fingerling potatoes and a lime mayo. A quick and flavorful weeknight dinner.
A one-pot meal featuring tender chicken, chewy udon noodles, mushrooms, and bok choy tossed in a savory soy-miso sauce. Garnished with sesame seeds for…
A creamy green goddess dressing with anchovies, herbs, and lemon coats rotisserie chicken, ciabatta, piquillo peppers, celery, and olives for a satisfying…
Curried chicken and poblano peppers are cooked with sweet figs and served over mustard seed rice, topped with creamy tzatziki.
A butterflied whole chicken is dry-brined overnight, then roasted with a spiced butter of Aleppo pepper and za'atar. The result is crispy skin and juicy…
A fragrant Thai soup with coconut milk, chicken, and aromatic herbs. The broth is infused with galangal, lemongrass, and kaffir lime leaves, finished with…
A quick and hearty soup made with canned ingredients, including chicken, beans, corn, and enchilada sauce. Perfect for a simple weeknight meal.
A hearty white chili made with chicken, white beans, and a creamy broth. This comforting stew is seasoned with cumin, herbs, and green chiles for a mild…
Tender chicken and fettuccine are coated in a creamy sun-dried tomato sauce made with garlic, cream, and chicken broth. This rich pasta dish is perfect…
Homemade liver treats for dogs made with beef or chicken liver, garlic, flour, corn meal, and Parmesan cheese. Baked until firm and cut into pieces.
Crispy fried chicken pieces are coated in a tangy sweet and sour sauce with pineapple and bell peppers. This classic Chinese-inspired dish is perfect for…
A quick and flavorful chicken and vegetable stir-fry served over rice, topped with peanuts. The orange and sesame dressing adds a tangy twist.
Moroccan-style chicken kebabs marinated in a blend of parsley, lemon juice, and spices, then grilled or broiled to perfection.
Crispy fried chicken breasts with a garlicky, seasoned coating. Quick and easy for a weeknight dinner.
A quick stir-fry of chicken, cashew nuts, and green peppers in a savory soy sauce. Perfect for a weeknight dinner.
Chicken piccata is a classic Italian dish featuring pan-seared chicken breasts in a tangy lemon, caper, and white wine sauce. Served over spaghetti and…
Classic Chicken Parmesan with a rich tomato-olive sauce, topped with mozzarella and Parmesan, served over spaghetti.
A rich chicken Marsala filling for ravioli, made with prosciutto, Marsala wine, and Parmesan. Perfect for homemade pasta.
A straightforward, no-fuss fried chicken recipe from master fryer Charles Gabriel. The chicken is seasoned, dipped in eggwash, dredged in flour, and…
A quick and savory ramen noodle dish with chicken, tomatoes, and basil. The broth is reduced to intensify flavor, then served over warm noodles.
A comforting chicken casserole with a crunchy stuffing topping, made with chicken breasts, cheese, and cream of mushroom soup. Optional spinach adds extra…
A sweet and savory marinade made with apple juice, soy sauce, honey, and spices. Perfect for chicken or pork chops before grilling.
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
