Lemon Rosemary Chicken Thighs

Let's Cook

1. Step 1.

   Process

2. Step 2.

   Preheat oven to 375 degrees

3. Step 3.

   Season the chicken thighs with salt and pepper and rosemary

4. Step 4.

   Melt the butter in a large oven-safe skillet and add the lemon juice and lemon zest

5. Step 5.

   Brown the thighs on one side (2-3 minutes), flip, and brown on the other side (another 2-3 minutes)

6. Step 6.

   Put the entire skillet in the oven and bake for 20-25 minutes

7. Step 7.

   While baking, mix the mustard and honey together

8. Step 8.

   Brush the mustard mixture onto the chicken for the last 5 minutes of baking, and turn the oven to broil

9. Step 9.

   Remove from oven and serve warm