Lemon Rosemary Chicken Thighs
- 10m Prep Time
- 30m Cook Time
- 40m Ready In
Juicy chicken thighs baked with lemon, rosemary, and a honey mustard glaze. A simple yet flavorful weeknight dinner.
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 1 lb boneless skinless Chicken Thigh
- 2 Tbsp Unsalted Butter
- 1 whole Lemon zest
- 1 whole Lemon Juice
- 1 tsp dried Rosemary, or 3 sprigs fresh
- 1 Tbsp Whole Grain Mustard Mustard
- 1 Tbsp Raw Honey
Let's Cook
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Step 1.
Process
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Step 2.
Preheat oven to 375 degrees
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Step 3.
Season the chicken thighs with salt and pepper and rosemary
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Step 4.
Melt the butter in a large oven-safe skillet and add the lemon juice and lemon zest
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Step 5.
Brown the thighs on one side (2-3 minutes), flip, and brown on the other side (another 2-3 minutes)
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Step 6.
Put the entire skillet in the oven and bake for 20-25 minutes
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Step 7.
While baking, mix the mustard and honey together
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Step 8.
Brush the mustard mixture onto the chicken for the last 5 minutes of baking, and turn the oven to broil
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Step 9.
Remove from oven and serve warm