Chicken Fajita Bowl With Cauliflower Rice
15m prep 15m cook 30m ready
A healthy twist on classic fajitas, this bowl features seasoned chicken, sautéed peppers and onions, fresh tomatoes, and avocado over cilantro-lime cauliflower rice.
Ingredients
- ▢2 large chicken breasts, boneless, skinless
- ▢1 tablespoon high heat oil like grapeseed or avocado oil
- ▢1 small red onion, sliced thinly
- ▢3 medium bell peppers, red, orange, and yellow
- ▢1 cup fresh tomatoes, chopped
- ▢1 medium avocado, peeled, pit removed and sliced
- ▢1 cup cauliflower rice with cilantro and lime
- Marinade
- ▢2 tablespoon lime juice, or lemon juice
- ▢2 tablespoon olive oil
- ▢2 cloves garlic, minced
- ▢½ teaspoon sea salt
- ▢½ teaspoon ground cumin
- ▢½ teaspoon chili powder
- ▢½ teaspoon smoked paprika
- ▢¼ cup cilantro, chopped
Let's Cook
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Step 1.
If your chicken breasts are quite thick, slice them horizontally so they will cook quickly. Set aside in a glass dish.
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Step 2.
Combine all marinade ingredients and pour over chicken breasts. Allow to marinate for 1 - 2 hours or up to 8 hours in the fridge.
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Step 3.
Slice onion and peppers and chop tomatoes and set aside.
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Step 4.
Prepare cauliflower rice (see 3 Easy
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