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178 recipes tagged with bread.
Eight 6- to 8-inch tortillas Flour tortillas are very easy to make and much tastier than store-bought tortillas.
8 bagels Our favorite accompaniment is cream cheese and lox or smoked salmon. Try sprinkling poppy or sesame seeds, freeze-dried onions, Everything…
These dried or fried seasoned bread morsels come in all sizes. In small dice, they add crunch and heft to salads and soups. Larger toasts can serve as a…
Hearty oat bread made with whole wheat or rye flour, soy flour, and wheat germ. Two 9x5-inch loaves with a golden egg-washed crust.
A homemade sourdough starter made from whole wheat and all-purpose flour, cultivated over several days to leaven bread naturally.
1 roughly 12 x 8-inch loaf This Italian bread is made with a fairly wet dough. It must be kneaded extensively to develop the gluten necessary to provide…
15 rolls Nearly any yeast roll can be prepared using this method.
8 pitas Excellent for sandwiches and scooping up dips and sauces—especially Hummus or Baba Ghanoush. You can substitute whole wheat flour for any portion…
About 7 cups; 9 servings Perfect for pork. Please read About Bread Stuffings and Dressings.
2 round loaves While this recipe is long, the process is really quite simple. There are different stages at which the dough can be retarded if you need to…
Two 9 × 5-inch loaves A heavier, coarser bread than those made partly with white flour, but one with excellent flavor.
2 round loaves or 3 baguettes Leavened with a sponge starter, above, these free-form loaves are crusty and have a moist, chewy crumb.
Classic French toast made by soaking bread slices in a sweetened egg and milk mixture, then pan-frying until golden brown. Serve hot with a dusting of…
One 9 × 5-inch loaf This light, tender little loaf is a cross between a quick bread and a yeast bread. Serve it with butter, jam, and cups of black tea.
42 to 64 pieces Crostini are easy and quick to prepare and ideal for serving with dips and spreads. They can also be the base for canapés like Bruschetta…
A hearty cracked-wheat bread made with fine bulgur, whole wheat flour, and a touch of molasses. It yields two tender 9x5-inch loaves with a golden crust.
A variation of Irish Soda Bread made with poppy seeds instead of raisins and caraway seeds, resulting in a tender, slightly sweet loaf.
Twelve 5-inch pretzels A chewy pretzel that is easy to make. Baking the baking soda (used in the water bath for the pretzels), a trick from food scientist…
One 9 × 5-inch loaf A slightly heartier loaf than Gluten-Free Sandwich Bread, but still light and moist. Brown rice and sorghum flours give the bread a…
2 round loaves Use dark rye flour, which has more rye flavor than white rye flour. Also, please read About Starters or Pre-Ferments.
A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.
A hearty sourdough rye bread with caraway seeds, yielding two loaves. The dough is fermented with a sourdough starter for a tangy flavor and baked until…
2 tall round loaves If baked in greased coffee cans or specially made panettone molds and attractively enveloped, these cakes make wonderful gifts.
Flaky, buttery buttermilk biscuits perfect for breakfast sandwiches or serving with gravy. Quick to make with simple ingredients.
Sixteen 5-inch tortillas This dough dries out quickly; the unused portion should be kept wrapped or covered until ready to use; you may always readjust…
2 servings Whether you call it Rocky Mountain toast, egg in a hole, or egg in a basket, kids get a big kick out of this dish, especially when they get to…
These buttermilk biscuits are raised with yeast for a light and fluffy texture. They are perfect for breakfast or as a side dish.
One 9 × 5-inch loaf This dill-flecked loaf begs to be spread with cream cheese and topped with cucumbers, but it also pairs perfectly with salted butter…
Two 9 × 5-inch loaves This perfect white bread first appeared in Joy in 1931. It is an even-grained all-purpose bread that stales slowly and cuts well for…
A sweet, cinnamon-swirled bread studded with raisins, perfect for breakfast or snacking. Makes two loaves.
A simple bread made from English muffin dough, baked in a loaf pan and dusted with cornmeal.
Quick drop biscuits made with buttermilk, baked until lightly browned.
A moist and nutty quick bread made with dates and walnuts, sweetened with brown sugar. Perfect for breakfast or dessert.
Homemade English muffins made with powdered milk and yeast, cooked on a griddle for a soft and chewy texture. Perfect for breakfast or as a bread…
Two 9-inch round or oval loaves The dough for this lightly sweet bread is very sticky, so if you have a stand mixer, use it. We like to eat toasted slices…
10 rolls A brioche à tête, literally, brioche with a head, has a small topknot that sits on a larger base. These are traditionally baked in fluted molds…
Twelve 2 ¼-inch rolls These rolls are wonderfully crusty. The beaten egg whites give them a light, soft crumb. If desired, brush the rolls with 1 egg…
A yeasted coffee cake loaf with a buttery streusel topping, perfect for breakfast or brunch.
Traditional Polish bread rolls with a depressed center filled with onion and poppy seeds. They have a chewy texture and are perfect for breakfast or as a…
6 cups; 4 servings This bread-thickened soup is a superlative way to utilize stale, half-eaten baguettes. The soup is even richer served in individual…
Homemade croutons made from crusty bread, olive oil, and seasonings, baked until golden and crisp.
1 large khachapuri or 4 servings This boat-shaped bread is a version of the many different types of khachapuri found across Georgia. Common to all of them…
A savory bread pudding layered with crabmeat and Swiss cheese, baked in a custard until set. Perfect for brunch or a light dinner.
Two 12-inch crusts As you become an avid pizza baker, you will no doubt come up with your own style of crust and your own favorite toppings. For topping…
About twelve 2 ½-inch biscuits To make biscuits with milk, substitute whole milk for the buttermilk and omit the baking soda. Preheat the oven to 425°F…
Angel biscuits are light and fluffy buttermilk biscuits made with yeast. They are traditionally served with fried country ham, making them perfect for…
2 round loaves or sandwich loaves This sponge-based version of basic white bread is more flavorful than that made by the straight dough method. Please…
One 9- or 10-inch round bread Try eating just one piece. Preheat the oven to 450°F.
4 to 5 servings The cheese or combination of cheeses used must be natural, not processed. Kirsch is traditional, but another nonsweet alcohol, such as…
8 buns These soft, pillowy, golden hamburger buns put mass-produced ones to shame.
A classic Italian white bread with a crisp crust and airy crumb. This recipe uses a long autolyse and multiple folds to develop gluten without heavy…
Homemade corn tortillas made from masa harina, salt, water, and oil. They are soft, pliable, and perfect for tacos or as a side.
Thirty 2-inch rolls This is a basic, not-too-sweet dough that can be used for variously shaped dinner rolls.
Homemade English muffins made with a blend of all-purpose and whole wheat flour, buttermilk, and yeast. They are cooked slowly on a griddle until lightly…
A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.
A sweet pull-apart bread made with biscuit dough coated in cinnamon sugar and baked with a sticky syrup. Perfect for breakfast or brunch.
One 9 × 5-inch loaf This loaf can be made with any cooked mashed winter squash or sweet potatoes. Preheat the oven to 350°F. Grease a 9 × 5-inch loaf pan.
4 servings Crusty bread dipped in the sauce is so tasty it’s almost possible to ignore the shrimp. Unpeeled head-on shrimp, if available, are perfect for…
Whole wheat rolls made from a whole wheat bread dough, brushed with butter and optionally topped with salt, walnuts, or oats. Yields about 40 small rolls.
About 4 ½ cups; 6 servings Excellent with roasted pork, goose, or duck.
8 bialys A cousin of the bagel, a bialy is a chewy, flat roll with a depression in its center filled with a mixture of onions and poppy seeds. Originally…
A hearty sourdough bread infused with dried and cooked apples and warm spices, made with a blend of white, rye, and wholemeal flours.
A classic Italian flatbread made with pizza dough, olive oil, and herbs. It can be topped with cheese, sun-dried tomatoes, olives, or other ingredients…
About 10 cups; 13 servings For a note on the wisdom of stuffing poultry, please read About Stuffings and Dressings. This recipe yields enough to fill a 13…
1 large round loaf For variation, add minced fresh or dried herbs, such as thyme or marjoram, minced green onion, or chopped green olives to the dough.
A traditional British bread loaf made with a blend of white, wholemeal, and rye flours. The distinctive two-tier shape is achieved by stacking a smaller…
Two 9 × 5-inch loaves This dough can also be used to make rolls (to shape, see About Yeast Rolls).
These buttermilk potato rolls are soft and fluffy, made from a buttermilk potato bread dough. They are shaped into cloverleaf rolls and optionally glazed…
About 4 cups; 2 to 4 servings This makes a perfect light supper or lunch for two.
A rustic Italian bread made with mashed potatoes and a blend of tipo 1 and wholemeal emmer flours, leavened with a white sourdough starter. The potato…
Thinly sliced bread toasted until crisp and golden brown, perfect for snacking or serving with dips.
One 9 × 5-inch loaf Slices of this light, tender bread are even better toasted. The “dough” is very wet—more like a thick batter. This recipe is written…
Cheese rolls made from pimiento cheese bread dough, baked until golden and served as a side or snack.
A simple white bread made with a long overnight fermentation for flavor. The dough is kneaded, risen overnight, shaped, proved, and baked until golden.
One 9 × 5-inch loaf This bread, a hybrid of a yeast bread and a quick bread, is inspired by one from the Otis Café in the tiny town of Otis, Oregon. Serve…
Cloverleaf rolls are soft, buttery dinner rolls made from Parker House roll dough, shaped into three small balls in muffin tins. They are brushed with…
8 large or 12 medium popovers Have all ingredients at room temperature, about 70°F. Preheat the oven to 450°F. Grease a popover tin, a standard 12-muffin…
A baked French toast casserole with caramelized brown sugar and butter. Thick bread slices are soaked in an egg-milk mixture and baked until golden…
Sugar, spice and all things nice? Traditionally, this loaf from the northern Netherlands would be a gift to the mother of a newborn baby girl. Because of…
A wheat- and gluten-free bread made with buckwheat flour, chia seeds, and psyllium husks. The natural mucilage helps the dough rise, resulting in a hearty…
These buttermilk sourdough biscuits are made with whole wheat pastry flour and fermented for improved flavor and digestibility. They are light, flaky, and…
Potato lefse is a traditional Norwegian soft flatbread. It can be enjoyed rolled with butter and brown sugar or used as a wrap for savory fillings.
A hearty loaf made with wholemeal and rye flours, seeds, and freshly pressed apple juice for subtle flavor. Best baked in autumn.
A hearty stuffing made with Italian sausage, leeks, celery, mushrooms, walnuts, and cranberries, baked until golden. Perfect for Thanksgiving.
Quick and easy naan bread made with self-raising flour and Greek yogurt, flavored with nigella and cumin seeds. Perfect for serving with curry.
A French-style country bread made with a sourdough starter and a mix of wholemeal and white bread flours. The dough is fermented overnight, then shaped…
Simit is a Turkish sesame-covered bread ring with a crisp exterior and soft, chewy interior. It is often enjoyed as a snack.
A traditional Easter bread shaped into a wreath with a hard-cooked egg nestled in the center. The dough is twisted and baked until golden, perfect for…
Classic French baguettes with a crisp crust and creamy crumb, made using a poolish pre-ferment for enhanced flavor.
A modern British Christmas bread enriched with butter, sugar, and dried fruits, inspired by a Cumbrian recipe from Elizabeth David. The dough uses a…
A rustic sourdough bread made with semolina and rye flours, shaped into a crown. It has a crisp crust and a soft, flavorful crumb.
A hearty sourdough loaf made with millet porridge, chia seeds, dried cherries, and sesame seeds. The millet adds a tender crumb and nutty flavor.
Bara Brith is a traditional Welsh fruit bread made with sourdough, currants, sultanas, and mixed peel. It has a soft, slightly sweet crumb and is often…
A moist and tender quick bread packed with chopped prunes. Perfect for breakfast or a healthy snack, this loaf is subtly sweet and pairs well with butter…
A sweet bread inspired by apple fritters, filled with cinnamon-sugar apples and topped with a simple glaze. Perfect for fall baking.
A savory baked egg casserole with bread and Velveeta cheese, perfect for brunch. It is prepared the night before and baked until golden and set.
These chestnut muffins are made with a sourdough starter and chestnut flour, giving them a nutty flavor. They are griddle-cooked and perfect for toasting…
A rustic wholemeal einkorn bread with a long, slow fermentation for flavor. The dough is very wet and sticky, baked in a loaf tin for a soft crumb.
A classic British milk bread with a fine, soft crumb and rich flavor. This recipe uses a sponge-and-dough method for a tender texture that keeps well.
A slightly sweet oatmeal bread perfect for breakfast toast. This recipe yields two loaves and pairs well with berry jam or apple butter.
A rich, dark chocolate sourdough bread studded with bittersweet chocolate chips. The tangy sourdough complements the deep cocoa flavor for a decadent loaf.
A hearty spelt sourdough bread made with a rye starter, orange juice, and honey. The dough is fermented overnight and baked until deep golden brown.
These red velvet biscuits are a sweet and savory twist on classic biscuits, with a striking red color and a tender, flaky texture. Perfect for breakfast…
A simple flat bread made with all-purpose flour and cornmeal, perfect for serving alongside meals or as a snack. The dough is kneaded and rested before…
A hearty sourdough bread made with roasted pumpkin and toasted pumpkin seeds. The dough is enriched with caramelized pumpkin flesh for a moist crumb and…
A hearty sourdough bread studded with prunes, walnuts, and aromatic spices like cardamom and cumin. This unique loaf balances sweet and savory flavors…
A 100% whole wheat sourdough loaf with poppy seeds, red quinoa, and polenta for added texture and flavor. The dough undergoes a long overnight…
A gluten-free morning bread with raspberries and key lime zest, inspired by Latin and Caribbean cuisines. Perfect for make-ahead breakfasts.
Puris are a festive Indian fried bread made from wholemeal flour. They puff up golden and are typically served at celebrations and weddings.
A classic British scone recipe perfect for afternoon tea. These small, tender scones are best served warm with strawberry jam and clotted cream.
A hearty wholemeal rye bread with mashed potato and sunflower seeds, offering a dense, moist crumb and rich dark crust.
A savory sourdough focaccia topped with tender baby potatoes, fresh rosemary, and cracked black pepper. The dough is light and airy with a crisp crust.
A hearty multigrain sourdough bread made with wholemeal flour, sunflower seeds, linseeds, cracked rye, and rolled oats. The dough is fermented overnight…
These sourdough pita pockets are made with whole grains for a moist, chewy texture and rich flavor. They puff up beautifully in a hot oven, perfect for…
Crisp, soft, and fluffy deep-fried breads made with plain flour. A delicious accompaniment to any curry.
A rustic sourdough boule made with whole wheat and rye flours, with a chewy crust and tangy flavor. This recipe spans two days but requires minimal active…
Indian-style French toast with spiced egg batter, onions, and green chilies, served with maple syrup.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A late-summer panzanella salad with grilled corn, tomatoes, and red onion tossed in a red wine vinaigrette with sourdough croutons, escarole, and bacon.
A classic Southern-style biscuit recipe from the author's grandmother, perfect for serving warm with honey or butter.
A quick and flavorful baked shrimp dish with crispy bread pieces, juicy tomatoes, and melted mozzarella and Parmesan cheese.
Unleavened flatbreads made from wholemeal flour, salt, oil, and water. They are rolled thin and cooked on a hot tawa or pan, then finished over an open…
A traditional Cornish yeasted cake enriched with dried fruit and butter, with a subtle saffron flavor. Perfect toasted and served with butter and tea.
A unique bread made with trub, the yeasty sediment from beer brewing. The dough is fermented with a trub starter and dark malty beer, resulting in a…
Bhatura is a soft, leavened Indian fried bread made with yogurt. It is traditionally served with chickpea curry (chole) as a popular street food…
A vibrant sourdough bread made with grated beetroot, giving it a striking color and earthy sweetness. The dough is folded multiple times to incorporate…
A savory-sweet bread made with rye sourdough, studded with soft goats' cheese and drizzled with honey. The dough is folded to encase the filling, then…
Soft whole wheat buns made with a blend of all-purpose and whole wheat flour, enriched with milk, egg, and butter for a tender crumb. Perfect for hot dogs…
A braided cardamom bread from a family friend in Alaska, with Scandinavian influence. Perfect with cranberry-orange butter.
Devon tuffs are tender, slightly sweet bread rolls from Devon, England. They are traditionally served warm, split and spread with jam and clotted cream.
A hearty, protein-packed whole grain bread with oatmeal, cornmeal, flaxseed, wheat germ, walnuts, and seeds. Perfect for breakfast or snacking.
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
A hearty wholemeal bread loaf with grated potato for moisture and extended shelf life. Made using a sponge and dough method for a soft crumb.
These cinnamon and hazelnut knots are sweet, yeasted pastries filled with a nutty cinnamon paste. They are baked until golden and dusted with icing sugar.
A simple and rustic bread soup made with homemade chicken stock, chunky breadcrumbs, and poached eggs. Seasoned with garlic, salt, and pepper, and…
Toasted slices of Orange, Pecan, and Fig Sourdough Batard topped with butter and cheese, served as bite-size appetizers.
A sourdough bread with orange zest, pecans, and dried figs, offering a balance of sweet and sour flavors with a crunchy and chewy texture.
A hearty Danish rye sourdough bread packed with seeds and whole grains. This fiber-rich loaf uses a fermented sponge for deep flavor and gut-friendly…
These whole grain sourdough English muffins have a remarkable homemade taste. They are made with a sourdough starter and whole wheat flour, then cooked on…
A savory sourdough focaccia infused with rosemary and garlic. The dough is steeped in rosemary water and fermented overnight, then baked into golden…
Soft golden naan bread made with sourdough starter and whole wheat flour. Perfect for scooping up curries or chutneys.
These sourdough pretzels are chewy and golden with a classic salty crust. Made with a bubbly rye starter, they offer a tangy depth of flavor.
Soft and puffy sourdough pitta bread made with a wholemeal starter. Perfect for tearing and dipping.
A wild sourdough bread with a complex, tangy flavor developed through a multi-day fermentation process. The dough is built in stages, resulting in a…
A hearty wholemeal spelt bread enriched with flakes, bran, honey, and barley malt extract. This dense, flavorful loaf is made with a rye sourdough starter…
A fragrant sourdough bread infused with elderflowers, perfect for spring. The dough is made with white bread flour and a sourdough starter, then shaped…
A rustic Italian flatbread studded with red grapes and fennel seeds. The dough is enriched with olive oil and made with a rye sourdough starter for a…
A hearty sourdough bread made with wholemeal and rye flours, oats, and linseeds, sweetened with black treacle. The long fermentation and overnight cooling…
A dense, tangy rye sourdough bread made with light rye flour, rye sourdough starter, and chopped rye grains. Sweetened with black treacle and baked until…
A hearty sourdough bread studded with dried figs and green fennel seeds, offering a sweet and aromatic flavor. The dough combines white and wholemeal…
Rowies, also known as butteries, are rich, flaky Scottish bread rolls made with layers of butter and lard. They are typically served for breakfast or as a…
A hearty bread made with stout, Stilton cheese, and toasted walnuts. The dough is enriched with black treacle and wholemeal flour for a deep flavor.
A rustic bread made with a blend of white, wholemeal, and rye flours, filled with diced onion and Lincolnshire Poacher cheese. The dough undergoes a long…
A simple no-knead white bread loaf with a crisp crust and soft interior. The dough is refrigerated overnight for easy handling.
A hearty maslin loaf made with wholemeal and rye flours, plus rolled oats. This rustic bread has a dense crumb and a deep golden crust, perfect for…
A quick and tasty breakfast bread made with grated zucchini, walnuts, and warm spices like ginger, cinnamon, and cloves. Perfect for using up an abundant…
This recipe guides you through making a sourdough starter from scratch using flour, sugar, yeast, and water. It requires 3 to 5 days of fermentation with…
A vegan version of the classic South African bunny chow, featuring chickpeas and potatoes in a spiced tomato sauce, served in hollowed-out bread. This…
A hearty Mallorcan turkey stew with almonds, simmered in white wine and sherry, thickened with a bread-almond mixture.
These stuffed puris are a celebratory Indian bread filled with spiced broad bean paste. They are fried until golden and crisp, perfect for pairing with…
Cheese Dreams are quick appetizers featuring cheddar cheese, bread, and bacon. The cheese mixture is spread on bread triangles, topped with bacon, and…
Eggs cooked inside buttered toast, also known as eggs in a hole. A simple breakfast where an egg is cracked into a hole cut from a bread slice and fried…
Grilled bread topped with pesto, fresh mozzarella, ripe tomatoes, and dressed arugula. A perfect summer appetizer or light meal.
Homemade English muffins with a tangy buttermilk flavor, cooked on a griddle for a crisp exterior and soft interior. Perfect for breakfast sandwiches or…
These savory whole wheat doughnuts are flavored with herbs like caraway or rosemary, fried until golden, and topped with melted butter and seeds or salt.
Savory-sweet biscuits with smoky bacon, chopped dates, and a maple glaze. Perfect for breakfast or brunch.
Flaky, buttery buttermilk biscuits made from a classic recipe. Perfect as a base for sweet or savory variations.
A simple no-knead bread with a crisp crust and chewy interior, requiring minimal effort and a long fermentation.
A simple white bread recipe designed for a Bosch mixer, yielding soft loaves or rolls. The dough is enriched with oil and sugar for a tender crumb.
Popovers are light, airy rolls made from a simple egg batter. They puff up dramatically in the oven, creating a hollow interior perfect for butter or jam.
These bread sticks are made from regular bread dough, coated with a savory Parmesan and spice mixture, and baked until golden. They make a great snack or…
A simple and versatile pizza dough recipe that yields a golden, crispy crust. Perfect for homemade pizzas.
Crispy, buttery toast topped with garlic and Parmesan cheese. Perfect alongside soups, salads, or pasta.
A simple beer bread made with basic pantry ingredients. The beer adds flavor and helps the bread rise without yeast.
A savory bread casserole layered with cheese, broccoli, and ham or turkey, soaked in an egg custard and baked until golden. Perfect for a make-ahead…
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