Griddle Biscuits
0s prep 14m cook 14m ready
Biscuits cooked on a griddle until golden brown on both sides.
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Ingredients
- rolled biscuit dough
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Create Shopping ListNutrition (per serving, estimated)
Estimated based off 1 of 1 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 4.82 mg
- Iron: 0.78 mg
- Magnesium: 8.5 mg
- Phosphorus: 66.9 mg
- Potassium: 129 mg
- Zinc: 0.17 mg
Let's Cook
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Step 1.
Prepare any rolled biscuit dough. To cook, place 1 inch apart on a lightly greased griddle over medium heat. Brown them on one side for 5 to 7 minutes, then turn and brown on the other side.
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