Cloverleaf Rolls
30m prep 18m cook 1h 18m ready
Cloverleaf rolls are soft, buttery dinner rolls made from Parker House roll dough, shaped into three small balls in muffin tins. They are brushed with melted butter and baked until golden brown.
Nutrition (per serving, estimated)
Estimated based off 1 of 2 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 0.05 mg
- Iron: 0 mg
- Magnesium: 0 mg
- Phosphorus: 0.05 mg
- Potassium: 0.05 mg
- Zinc: 0 mg
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- Parker House Rolls dough
- melted butter
Let's Cook
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Step 1.
Twenty-four 2-inch rolls
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Step 2.
Prepare the dough for Parker House Rolls. After the first rising in the bowl, grease 2 standard muffin tins. Divide the dough into 24 pieces. For each roll, divide one piece of dough into 3 pieces, roll into small balls, and place in a muffin cup, as shown. Brush the tops with melted butter. Let rise, covered, in a warm place until about doubled in bulk, about 30 minutes. Preheat the oven to 425°F. Bake until golden brown, 15 to 18 minutes. Transfer the rolls to a wire rack to cool.
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