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153 recipes tagged with parmesan.
A rich and earthy roasted mushroom lasagne featuring a porcini-infused béchamel, layers of pasta, and a creamy cheese filling. Perfect for a comforting…
These dried or fried seasoned bread morsels come in all sizes. In small dice, they add crunch and heft to salads and soups. Larger toasts can serve as a…
Fettuccine tossed in a rich butter, cream, and Parmesan sauce. A simple, classic Alfredo-style pasta dish.
5 side-dish servings Malfatti means “badly made,” so you’ll know you’ve made these properly if they seem a little… rustic. Please read about Forming…
Light, airy Parisian-style gnocchi made from choux paste and Parmesan, boiled then sautéed until golden. Serve simply with butter and cheese, or baked…
About 4 cups; 4 servings Cooking polenta for less time results in a toothsome texture. Some American brands of polenta are done in as little as 5 minutes…
Whole unpeeled onions baked in the oven or buried in embers until soft and sweet. Seasoned simply with butter, salt, pepper, and optional Parmesan or sour…
8 to 10 servings Prepare the white sauce and meat sauce a day or so ahead, if you like.
4 servings Also known as pasta in bianco or fettuccine al burro. To make it cacio e pepe, use Romano cheese and a generous amount of freshly ground black…
4 to 6 servings A specialty of Upstate New York, this deeply satisfying dish can serve as a side, but it is hearty enough to carry a meal if accompanied…
4 servings This Italian-American classic can be assembled early in the day, refrigerated, and baked when needed. Use 3 cups of your favorite store-bought…
A creamy tuna noodle casserole with peas and prosciutto, cooked in a skillet and finished under the broiler for a golden, cheesy crust. This comforting…
A quick and creamy lemon chicken pasta with peas and tarragon, ready in 20 minutes.
About 11 cups; 6 servings Once the meatball mixture is assembled, this flavorful soup comes together quickly. If desired, prepare the meatballs a day…
Fettuccine tossed in a creamy Parmesan sauce with crisp prosciutto and sweet peas. A quick, elegant pasta dish.
A classic Tuscan bread and tomato salad with crisp cucumbers, red onion, olives, and a tangy vinaigrette. The bread is toasted until golden and tossed…
Seasoning crumbs is a matter of personal taste. Besides salt and pepper, try spice blends such as chili powder or Garam Masala, minced herbs, white…
These crispy Parmesan crisps are simple to make and perfect for snacking or garnishing soups and salads.
Oven-fried chicken with a crispy panko and Parmesan coating, marinated in buttermilk for tenderness. Baked until golden and juicy.
4 servings A properly executed souffléed omelet has a lovely brown, firm, dry exterior enveloping a soft, airy center. SAVORY WITH CHEESE AND HERBS
4 servings These flavorful fillets are quick to whip up on a weeknight and can be made with inexpensive white fish.
About 7 cups Save Parmesan rinds in the freezer until you have enough to make this broth. Many grocery stores grate their own Parmesan and have rinds…
4 sandwiches Panini means “little bread” in Italian, and in Italy a panino is simply a sandwich that may be served cold or hot and pressed. In this…
4 to 6 servings Serve with Wilted Tender Greens and a Fried Egg as a vegetarian entrée. The millet mixture can be prepared up to 2 days in advance.
4 servings A recent “discovery” that has deep roots in Italian home kitchens, this dish flies in the face of the conventional wisdom that pasta must be…
5 side-dish servings For a similar dish that uses polenta, see Fried Polenta. After cutting out the gnocchi, there will be scraps. You may place these in…
6 servings It is customary to prepare the dressing for this salad directly in the bowl. Top with slices of grilled chicken or shrimp for an entrée salad…
About ¾ cup Called “Half-and-Half Dressing” in previous editions of Joy, this dressing is a fine compromise between creamy and tangy and just happens to…
A classic Italian chicken stew made in an Instant Pot with mushrooms, tomatoes, and herbs. Served over polenta with Parmesan cheese.
About 4 cups; 4 to 6 servings Long cooking yields the traditional, silky-smooth result. For quicker cooking, the night or morning before you wish to cook…
About 2 ¼ cups A perfect, simple filling for dried pastas such as manicotti or jumbo shells as well as for fresh stuffed cannelloni, ravioli, or…
A creamy risotto made quickly in a pressure cooker, with butter, onion, wine, and Parmesan cheese.
About 4 cups Use to fill ravioli, tortellini, or cannelloni. Serve with a tomato sauce or Roasted Red Pepper Sauce.
About 100 pieces Please read About Puff Pastry. Unbaked straws can be frozen in a covered container, the layers separated by sheets of wax paper, for up…
A creamy risotto made with fresh corn, enriched with butter and Parmesan. Serve as a first or main course, optionally topped with mushrooms and scallops.
A classic cheese soufflé made with Parmesan and Gruyère, optionally with smoked ham. Light and airy, perfect for a special dinner.
Classic chicken Parmesan with crispy breaded cutlets, marinara sauce, and melted mozzarella. Roasted then broiled for a golden finish.
Zucchini halves are hollowed out and filled with a savory mixture of sautéed onion, garlic, bread crumbs, Parmesan, and herbs, then baked until tender. A…
4 servings Any seasonal vegetables can be substituted for the ones used below—just make sure to cut them about the same size. Try sugar snap peas, cooked…
About 1 ¾ cups Use to stuff ravioli or tortellini. We prefer them with the browned butter and sage mixture from Baked Gnudi with Brown Butter and Sage…
About twenty 1 ½-inch meatballs SHALLOW-FRIED The tried and true way to brown meatballs is in a skillet. Feel free to experiment with the meats used; the…
These miniature quiches are made with store-bought phyllo cups and a simple egg custard. They can be filled with ham, broccoli, or roasted red peppers…
A creamy baked dip made with artichoke hearts, mayonnaise, and Parmesan cheese, topped with extra cheese and paprika. Perfect for parties and gatherings.
6 to 8 servings We top this moussaka with a mixture of yogurt and eggs, which is lighter than the traditional béchamel, or white sauce.
4 servings The even, solid texture of chicken breasts is ideal here (thighs tend to split when pounded). For tips on pounding chicken into cutlets, see…
4 servings The bread crumb coating is essential for Eggplant Parmigiana. You may also peel and cut the eggplant as directed here and fry in a batter (we…
A rustic Tuscan bread and tomato soup, thickened with stale bread and finished with basil, olive oil, and Parmesan.
6 cups; 4 servings This bread-thickened soup is a superlative way to utilize stale, half-eaten baguettes. The soup is even richer served in individual…
6 servings Serve this extra buttery, extra garlicky bread alongside spaghetti with tomato sauce—perhaps with Italian Meatballs. Any leftovers make deluxe…
24 pieces In place of the filling below, you may also stuff mushroom caps with goat cheese mixed with minced garlic and herbs, any flavored butter, or…
A classic Italian dish featuring tender honeycomb tripe simmered in a rich tomato sauce, finished with grated Parmesan.
A quick and hearty pasta dish with orecchiette, white beans, and spinach in a savory broth. Ready in just 25 minutes.
About 2 ¾ cups Mushroom-filled pasta pairs nicely with creamy sauces, or a simple tomato-based sauce.
4 to 6 servings One of summer’s most refreshing first courses. If desired, you may wrap 8 halved or quartered figs or 4 peaches, pitted and cut into 8…
A creamy farro risotto made with chicken broth, onion, white wine, and Parmesan cheese. This hearty dish is a satisfying twist on traditional risotto.
2 servings The sauce can be prepared several hours in advance and refrigerated; bring to a simmer before proceeding.
6 servings There are different ways to assemble a grandma-style pizza depending on your preference. Some build these pies much like a standard pizza, with…
Tender artichoke halves stuffed with a savory breadcrumb, Parmesan, and anchovy filling, baked until golden. A classic Roman-style side dish.
A classic Caesar salad dressing made with roasted garlic, anchovies, and Parmigiano-Reggiano. This creamy dressing is perfect for tossing with romaine…
4 servings Broccoli develops a rich, concentrated flavor and crisp, lacy edges when roasted.
8 to 12 servings The vegetables in this meatless lasagne can be prepared a day ahead, covered, and stored in the refrigerator.
A classic French ham and cheese sandwich with a creamy Mornay sauce, baked until bubbly and golden brown.
About 2 cups For a richer dip, replace ½ cup of the yogurt or sour cream with ½ cup mayonnaise.
About 4 cups; 5 servings This may be used to stuff boneless chicken breasts, zucchini, or a roast chicken. If using as a stuffing, do not use the eggs…
A simple pasta dish tossed with fresh herbs, olive oil, and Parmesan cheese, creating a light and flavorful sauce.
Ripe tomatoes are halved, topped with a herbed breadcrumb and Parmesan mixture, then baked until golden and tender. A simple Provençal side dish.
A classic Italian dish featuring fried eggplant layered with tomato sauce and topped with mozzarella and Parmesan, baked until bubbly.
A hearty Italian vegetable soup with beans, pasta, and greens, simmered in broth with bacon and Parmesan rind for depth. Serves six as a main course.
Pillowy goat cheese dumplings simmered until tender, then broiled in spicy arrabbiata sauce and finished with Parmesan. A rich and satisfying vegetarian…
A hearty winter salad with massaged kale, Swiss chard, and arugula tossed in a creamy Caesar dressing, topped with Parmesan and hard-cooked egg.
A savory pie with deeply caramelized onions, fresh tomatoes, and a creamy Parmesan filling in a flaky crust.
A colorful gratin made with layers of root vegetables like russet potatoes, sweet potatoes, turnips, parsnips, and yellow beets, baked in a creamy…
Crispy oven-baked sweet potato wedges with a sweet and spicy coating, finished with Parmesan cheese.
Crispy oven-baked sweet potato wedges with a sweet and spicy coating, finished with Parmesan cheese.
A quick and flavorful pasta dish featuring nutty brown butter, salty anchovies, and crispy Parmesan breadcrumbs. Ready in just 20 minutes, it's perfect…
A creamy, cheesy spinach side dish made with fresh baby spinach and Parmesan. Perfect for holiday feasts alongside roast meats.
A quick one-pot spaghetti marinara made with chicken broth, marinara sauce, and diced tomatoes. Ready in 20 minutes, topped with basil and Parmesan.
A savory tart with cherry tomatoes, black olives, and oregano in a creamy egg filling, baked in a shortcrust pastry and topped with Parmesan. Serve warm…
A baked frittata with salami, artichoke hearts, cherry tomatoes, and aged cheeses. Perfect for a light dinner paired with red wine.
A rich and hearty pork ragù that combines the best of pulled pork and Bolognese. This slow-cooker sauce is effortless yet luxurious, perfect over fresh…
A quick and easy turkey pot pie topped with sliced baguettes instead of traditional pie crust. The creamy filling with turkey and vegetables is ready in…
Chicken breasts are pounded, filled with spinach and Parmesan, rolled, and browned before being baked to perfection. Served with a quick marinated tomato…
Savory French beignets made with yeast dough and Parmesan cheese, deep-fried and served warm with a spicy tomato-peach jam.
A hearty skillet gratin with layers of ground beef, root vegetables, and cheese. It's a twist on shepherd's pie with sliced potatoes and rutabagas instead…
A deep-dish pizza loaded with spinach, artichoke hearts, and three cheeses. The crust is baked in a skillet for a crispy bottom and golden edges.
This indulgent truffle potato gratin layers Yukon gold potatoes with a creamy truffle-infused sauce and a blend of Parmesan and Gruyère cheeses. Cooked on…
A hearty egg bake with creamy polenta and savory mushroom ragu, perfect for brunch or dinner.
Crispy Parmesan-crusted chicken tenders served with a warm fennel, apple, and arugula salad tossed in a honey-Dijon vinaigrette. A family-friendly meal…
A twist on classic Caesar salad with a creamy bacon dressing and crispy bacon bits. This hearty salad features romaine, Parmesan, and garlic croutons.
This chopped kale salad features crispy bacon, Parmesan, lemon, and balsamic vinegar. Massaging the kale with salt and lemon zest makes it tender and…
A hearty lasagne with smoked beef and pork, mushrooms, and a blend of ricotta, mozzarella, and Parmesan. The smoked meat gives a rich, smoky flavor to…
A quick and flavorful baked shrimp dish with crispy bread pieces, juicy tomatoes, and melted mozzarella and Parmesan cheese.
A fluffy egg frittata filled with spinach, Parmesan, and goat cheese. Quick and easy, perfect for any meal.
A simple baked chicken dish with marinated artichokes, mushrooms, garlic, and a crusty Parmesan topping. Perfect for a comforting dinner.
A rich and thick lamb ragù made with smoked ground lamb, simmered with red wine and San Marzano tomatoes. Served over pasta with Parmesan cheese.
Baked mussels with tomato, Parmesan, and basil make a flavorful appetizer or main dish. The mussels are cooked in white wine, then stuffed with a…
A creamy Parmesan risotto made quickly in an Instant Pot. Arborio rice is toasted with onion and garlic, then pressure-cooked with chicken broth and…
A rich garlic bread made with sourdough, butter, garlic, and a blend of Parmigiano-Reggiano and pecorino romano cheese, baked until golden and crisp…
A classic Caesar salad made with rotisserie chicken, crisp romaine, croutons, and Parmesan cheese, tossed in creamy Caesar dressing.
A creamy risotto with fresh asparagus and bright lemon flavor, enriched with Parmesan and mascarpone. Perfect as a main dish or paired with seared…
A quick and flavorful pasta dish featuring anchovies, garlic, and chilies, finished with lemon, panko, and Parmesan. Inspired by a classic Italian…
Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…
Succulent ribeye steaks seared in a wok and topped with an easy herb butter made with chives, thyme, and Parmesan. Perfect for a special night in with…
A savory bread and butter pudding with bacon, asparagus, and Gruyère cheese. This hearty dish is perfect for a comforting dinner.
A hearty kale Caesar salad with creamy avocado dressing, buttery garlic croutons, and Parmesan. Perfect as a main or side dish.
Alaskan halibut baked with creamy spinach, Parmesan, and lemon. A comforting, easy-to-make dish perfect for chilly days.
A quick and elegant pasta dish featuring tender scallops and shallots in a light lemon and parsley sauce. Perfect for a weeknight dinner or special…
A creamy risotto with lobster and pesto, inspired by Maine's clambake tradition. This dish combines tender lobster meat with arborio rice and basil pesto…
A nostalgic chicken dish baked with Italian dressing, mushrooms, and Parmesan cheese. Simple and flavorful, perfect for a comforting dinner.
A vegetarian pasta dish featuring farfalle with sautéed fennel, raisins, pine nuts, and a mix of cheeses. The fennel is cooked until tender with cinnamon…
A luxurious risotto with Acquerello rice, sweet langoustines, crisp asparagus, and creamy burrata, finished with Parmesan and butter.
A creamy white risotto with floral bee pollen and briny capers, inspired by Massimiliano Alajmo. This simple risotto bianco balances acidic capers with…
A rib-eye steak roasted with a Mediterranean herb and grain mustard crust, served with roasted garlic and pan juices. Perfect for a special dinner.
A gently spiced frittata with roasted cauliflower and potatoes, perfect for a substantial lunch. Serve with a simple dressed salad.
Boneless chicken breasts are seasoned with Parmesan, wrapped in prosciutto, and air-fried until golden. Served with tender roasted acorn squash for a…
A quick and easy skillet lasagna with sweet Italian sausage, marinara, and three cheeses, ready in 40 minutes.
A hearty Italian vegetable soup with ditalini pasta and white beans, simmered with carrots, celery, potato, and cabbage, finished with fresh spinach…
Savory granola bars with Parmesan, smoked paprika, and freeze-dried vegetables. A crunchy, protein-packed snack.
A creamy wild mushroom risotto with Parmesan, topped with sautéed mushrooms and optional fried egg. This Italian classic is rich and satisfying.
A creamy lemon pasta with chicken and peas, ready in 25 minutes. The dish features tender chicken, gemelli pasta, and a rich sauce made with cream cheese…
Homemade ricotta gnocchi with spinach and basil, tossed in a toasted garlic and walnut sauce. A simple yet elegant pasta dish ready in 45 minutes.
A creamy Parmesan risotto made with Arborio rice, white wine, and chicken broth. This simplified method adds all the broth at once and requires only…
A light and refreshing pasta salad with orzo, shredded zucchini, lemon vinaigrette, Parmesan, and fresh herbs. Perfect for summer.
Creamy mashed potatoes are mixed with cheddar and Parmesan, topped with a buttery panko crust, and baked until golden. This cheesy, crispy side dish is…
A creamy risotto made with smoked pumpkin and bacon, inspired by the Veneto region of Italy. The smoked pumpkin adds sweetness and a subtle smoky flavor…
A stuffed pork loin with a savory filling of bacon, mushrooms, spinach, and Parmesan, grilled to perfection. Serve with roasted vegetables and potatoes…
A quick and easy skillet lasagna that delivers all the classic flavors in under an hour. Ground pork, pasta, and a simple tomato sauce are simmered…
A classic beef pot pie with tender stew meat, mushrooms, peas, and carrots in a rich gravy, topped with a flaky pie crust and Parmesan cheese.
Juicy beef meatballs are cooked with caramelized onions and pine nut lemon rice in one pot for a comforting and flavorful meal. The rice absorbs the…
A unique pizza topped with clams, bacon, roasted peppers, kale, and Parmesan cheese on a balsamic and oil base.
A quick and easy orzo dish celebrating spring with asparagus, peas, spinach, and basil, finished with lemon zest and Parmesan. Perfect as a main course or…
Plump gnocchi are pan-seared until golden, then combined with spinach, white beans, and sun-dried tomatoes in a light white wine sauce. Finished with…
Orecchiette pasta is simmered in a creamy butternut squash sauce with leeks and sage, then topped with ricotta and Parmesan and broiled until golden. This…
Crispy bagel chips seasoned with garlic and herbs, served with a creamy artichoke and sun-dried tomato dip. A great way to use leftover bagels.
Two pizzas topped with spicy arugula-pistachio pesto, mozzarella, Parmesan, and a runny egg. Baked until golden and melty.
These San Francisco-style garlic noodles feature fresh lo mein noodles tossed in a rich butter sauce with garlic, Parmesan, and Maggi seasoning. A quick…
A savory meatloaf glazed with spicy Calabrian chile ketchup, served with roasted potatoes and carrots tossed in a lemon-caper dressing.
A hearty Italian soup with tortellini, vegetables, and smoked pork in a savory broth.
Thinly sliced potatoes are fanned in a baking dish, baked until tender, then topped with cheddar and Parmesan cheese and baked until melted and browned. A…
A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and guanciale. The silky texture comes from emulsifying eggs and Parmesan without…
A rich meat sauce made with ground sirloin and pork, simmered with San Marzano tomatoes, fresh herbs, and a touch of truffle paste. Perfect for filling…
A creamy fettuccine dish with flaked salmon, spinach, and Parmesan cheese. Quick and satisfying for a weeknight dinner.
A classic pesto with fresh basil, pine nuts, and Parmesan tossed with linguini. Quick and flavorful pasta dish.
This streamlined baked ziti combines charred tomatoes, garlic, and ziti in a single cast-iron skillet, topped with mozzarella and broiled until bubbly and…
Shrimp ravioli in a creamy vodka sauce with a hint of spice. The filling combines pureed shrimp with ricotta and Parmesan, served with a rich tomato cream…
Homemade liver treats for dogs made with beef or chicken liver, garlic, flour, corn meal, and Parmesan cheese. Baked until firm and cut into pieces.
A creamy, cheesy artichoke dip baked until golden and topped with fresh tomatoes and green onions. Perfect for parties with crackers or chips.
Classic Chicken Parmesan with a rich tomato-olive sauce, topped with mozzarella and Parmesan, served over spaghetti.
A rich chicken Marsala filling for ravioli, made with prosciutto, Marsala wine, and Parmesan. Perfect for homemade pasta.
These bread sticks are made from regular bread dough, coated with a savory Parmesan and spice mixture, and baked until golden. They make a great snack or…
Crispy, buttery toast topped with garlic and Parmesan cheese. Perfect alongside soups, salads, or pasta.
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