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79 recipes tagged with rum.
About sixty 1-inch balls Many of our readers don’t think it’s Christmas without this cherished classic. These get even better as they age.
One 9-inch cake; about 12 servings Please read About Tortes. Have all ingredients at room temperature, about 70°F. Preheat the oven to 325°F. Grease and…
1 serving With grenadine substituted for the simple syrup, this cocktail becomes a Pink Daiquiri or Daiquiri Grenadine.
4 servings A ’50s-era tableside classic from Brennan’s Restaurant in New Orleans. If you have an electric skillet or chafing dish, you may (cautiously)…
A rich vanilla ice cream infused with dark rum and studded with rum-soaked raisins. A classic grown-up frozen dessert.
A light yet buttery orange sponge cake soaked with dark rum and finished with a bittersweet chocolate glaze or a dusting of powdered sugar.
About eight 6-ounce servings This eggnog is quite boozy, which is how we like it, but feel free to scale back on the rum, if desired.
About sixteen 1 ¾-inch tall cannelés Cannelés are a specialty of the Bordeaux region of France. These little cakes have a custardy center with a deeply…
A rich, creamy cooked eggnog made with egg yolks, sugar, heavy cream, and a blend of rum, Cognac, and Grand Marnier. Served chilled with freshly grated…
One 8-inch cake; about 16 servings Cassata is Sicily’s over-the-top special-occasion cake. Sponge cake is flavored with sweet rum syrup and filled with…
About eighteen 6-ounce servings This is our family’s favorite eggnog, and it has graced our holiday table for many years. Be sure to let the egg yolks…
A classic French yeast cake soaked in a rum syrup and filled with whipped cream and fresh fruit. This elegant dessert is perfect for special occasions.
A flambéed fruit dessert featuring bananas, mangoes, peaches, and pineapple caramelized in butter and brown sugar, then finished with brandy or rum.
A classic Cuban cocktail made with rum, lime juice, and cola. Refreshing and simple to prepare.
1 serving Another New Orleans classic, from the French 75 bar in Arnaud’s restaurant. It is often consumed at brunch, and we agree that this is a cocktail…
A classic American pie with a chocolate layer and a light rum-flavored custard topped with whipped cream and chocolate shavings.
A classic Cuban cocktail made with light rum, lime juice, and Coca-Cola. Serve over ice with a lime wedge garnish.
A refreshing tropical cocktail made with rum, pineapple juice, and cream of coconut, blended with ice and garnished with a pineapple slice.
A stack of sweet crêpes layered with chocolate ganache, jam, or pastry cream, topped with powdered sugar. Serve warm, optionally flambéed.
A classic cocktail made with white rum, orange curaçao, dry vermouth, and a dash of grenadine. Shaken and strained into a chilled glass.
1 serving An old-time New England favorite that is said to make one see double and feel single.
6 servings This simple, not-too-sweet mousse is adapted from Joy’s 1963 edition. If using pasteurized eggs, they will require more whipping to form stiff…
1 serving A Caribbean classic. Although any cola may be used, the drink was made originally with and is indelibly associated with Coca-Cola.
1 serving A Cuban highball well known and loved for its refreshing combination of white rum, lime juice, and mint.
1 serving This is a formula that can be interestingly varied. For a frozen fruit daiquiri, add 1 cup sliced fresh or frozen strawberries, sliced peaches…
A classic French dessert of rum-soaked yeast cakes, studded with currants and optionally filled with whipped cream or pastry cream.
1 serving An excellent bittersweet tiki cocktail that contains accessible ingredients.
Twenty 6-ounce servings Particularly good when the weather is cool and fresh apple cider abundant. A nonalcoholic version can be made by omitting the rum.
1 serving Orgeat is an almond-flavored syrup scented with orange flower water. It is a staple ingredient in many tiki cocktails.
8 to 10 servings Reminiscent of a chocolate soufflé, but more substantial. Preheat the oven to 350°F.
A vegetarian twist on the classic New Orleans dessert, featuring bananas flambéed with rum and banana liqueur, then used as filling for dumplings. Served…
A rich, fluffy sauce made with butter, powdered sugar, vanilla, nutmeg, and brandy or rum. Perfect for topping desserts like bread pudding or gingerbread.
6 servings The perfect dessert for a backyard barbecue or anytime you’ve got the grill fired up.
1 serving Though ginger beer is really the thing to use here, when we can find it we love to substitute Blenheim’s Old #3 Hot-Red Cap.
A potent Southern punch with historical roots in Savannah, Georgia, featuring marinated citrus, rum, bourbon, cognac, brandy, wine, tea, and Champagne.
Chai Rum is a spiced rum infusion with chai and cinnamon, perfect for sweet long cocktails. It has a mulled, Christmas spice nose.
A rich, spiced rum cake with banana Foster sauce, perfect for holiday celebrations. The cake is moist and infused with rum and cognac, topped with…
A modern British Christmas bread enriched with butter, sugar, and dried fruits, inspired by a Cumbrian recipe from Elizabeth David. The dough uses a…
A classic Bermuda cocktail with dark rum floating over ginger beer and lime juice, garnished with candied ginger.
A classic Cuban cocktail made with white rum, orange curaçao, dry vermouth, and a dash of grenadine. It's shaken with ice and strained into a chilled…
Crispy, sweet, and sticky chicken wings with a rich, fruity, dark treacle finish. Marinated in a blend of date syrup, black treacle, spices, and dark rum…
Mocha rum brownie bites are baked in ramekins with a pineapple ring, then topped with spiked whipped cream, coconut, and a cherry. The brownie batter is…
Golden brioche French toast topped with warm caramelized bananas in a spiced rum sauce. A decadent breakfast or brunch treat.
A refreshing cocktail made with lemongrass, ginger, rum, lime, and tonic water. The lemongrass syrup adds a fragrant sweetness, while ginger provides a…
A tropical cocktail blending mango, pineapple, coconut, and rum for a refreshing slushy drink.
A sweet, spiced, and refreshing cocktail made with Chai Rum, apple juice, lime, and mint. It's a quick pick-me-up perfect for any occasion.
A rich carrot cake spiked with rum and whiskey, featuring shredded carrots, pineapple, walnuts, raisins, and coconut, topped with a maple cream cheese…
A refreshing cocktail combining coconut cream, tequila, and citrus juices, served over ice with a lime zest and star fruit garnish.
A collection of wine-infused cake recipes, each pairing wine with complementary flavors. Perfect for a wine-tasting party.
A collection of wine-infused cake recipes, each pairing wine with complementary flavors. Perfect for a wine-tasting party.
A warm, spicy drink perfect for holiday gatherings. Simmer apple cider, cranberry juice, and orange juice with spices, then serve with optional dark rum.
Slow-cooked pork ribs are braised with beer, rum, and agave until tender, then seared and glazed for a sticky, flavorful finish. This Latin-inspired dish…
Jelly Cake Shots are playful, boozy mini cakes with layers of colorful batter, a rum-pineapple sauce, and toppings like spiked whipped cream and coconut.
A slow-cooker apple butter infused with vanilla and spiced rum. Perfect for spreading on biscuits or toast.
A boozy twist on classic shortcakes, featuring almond cake soaked in amaretto glaze, topped with strawberry mascarpone fluff and fresh strawberries…
A homemade Indian-inspired sticky sauce with tamarind chutney twist, perfect for tossing with crispy fried meats.
A smoky and sweet cocktail combining Scotch whisky with dragon fruit juice, honey syrup, and lemon juice. Garnished with a lemon wheel.
A refreshing Cuban cocktail brightened with prickly pear and honey syrup, topped with club soda. Optionally, infuse reposado tequila with Scotch bonnet…
A spiked fruit punch made with fruit punch, pineapple juice, peach schnapps, white rum, lemon-lime soda, and lime juice, served chilled with frozen fruit…
A refreshing cherry mojito made with frozen cherries, mint, lime, and rum. Perfect for a summer drink.
A classic Old Fashioned riff with coconut-infused bourbon and a prickly pear rum cocktail. Fat washing adds subtle flavor without clouding the spirit.
A lighter riff on the classic Dark 'n' Stormy cocktail, using fresh ginger and sparkling water to reduce sugar. The balance of spicy ginger and…
A refreshing strawberry-ginger mojito made with fresh ginger, strawberries, mint, and rum. Muddled and topped with club soda for a low-sugar twist.
A refreshing strawberry-ginger mojito made with fresh ginger, strawberries, mint, and rum. Muddled and topped with club soda for a low-sugar twist.
Rum-soaked Nutella French toast made with brioche or challah, egg custard, and dark rum. Cooked until golden and served with powdered sugar, maple syrup…
A classic party punch made with cranberry juice, pineapple juice, tea, and light rum, topped with frozen strawberries. Perfect for gatherings.
A refreshing citrus sangria made with sweet moscato, pineapple juice, white rum, and fresh fruit. Perfect for gatherings with friends.
A frothy, light eggnog made with brandy and dark Jamaican rum, perfect for holiday gatherings. This family recipe has been passed down for generations and…
A warm spiced apple cider cocktail with cranberries, ginger, and maple syrup, spiked with dark rum or bourbon. Perfect for chilly evenings.
A homemade banana liqueur made by infusing rum with ripe bananas, brown sugar, and vanilla. Perfect for cocktails like a hot coconut coffee drink.
A stunning no-bake mille crêpe cake with layers of thin crepes and a creamy bananas Foster pudding, topped with caramelized bananas.
A playful dessert inspired by the classic cocktail, featuring rum-infused pound cake with blue Curaçao swirls, topped with a rum-brown sugar sauce…
These tropical cupcakes combine the flavors of a Blue Hawaii cocktail with classic pineapple upside-down cake. A yellow and blue layered batter is topped…
A boozy almond cake with apricot-amaretto glaze, toasted almonds, and confectioners' sugar. Despite the name, it's a single-layer cake, not individual…
Tropical fruitcake cupcakes with pineapple, papaya, mango, ginger, and macadamia nuts, topped with pineapple rum glaze and rum ginger cream-cheese…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
EASTERN EUROPEANS MAKE a classic salty-sweet confection called a nut roll in English, or bejgli in Hungarian, potica in Slovenian, makowiec in Polish, and…
Moist ginger cupcakes inspired by Jamaican ginger bulla, served with a warm vanilla-butter-rum sauce and flambéed bananas. A decadent dessert perfect for…
Mini Bundt cakes infused with rum glaze and topped with nuts. A delightful dessert for any occasion.
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