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Frozen Daiquiri

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Frozen Daiquiri

Cuisine:Cuban

Course:Other

5m prep 0s cook 5m ready

1 serving This is a formula that can be interestingly varied. For a frozen fruit daiquiri, add 1 cup sliced fresh or frozen strawberries, sliced peaches or bananas, or cubed melon or substitute Fruit Syrup for the simple syrup.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 2 ounces light rum
  • 1 ounce grapefruit or orange juice
  • 1 ounce lime juice
  • 1
    • 2 cups sugar
    • 1 cup water
    Sub-recipe steps
    1. Combine in a saucepan: 2 cups sugar; 1 cup water
    2. Cook over low heat, stirring occasionally, until the sugar has completely dissolved. Let cool, then chill until needed. Rich simple syrup will keep in the refrigerator for 6 months; a weaker one-to-one syrup will keep for 1 month.
  • ½ ounce maraschino liqueur or Curaçao
  • 2 cups ice cubes

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 2 ounces light rum
  • 1 ounce grapefruit or orange juice
  • 1 ounce lime juice
  • 1 ½ ounce Simple Syrup
  • ½ ounce maraschino liqueur or Curaçao
  • 2 cups ice cubes

Let's Cook

  1. Step 1.

    Process in a blender until smooth: 2 ounces light rum; 1 ounce grapefruit or orange juice; 1 ounce lime juice; ½ ounce Simple Syrup; ½ ounce maraschino liqueur or Curaçao; 2 cups ice cubes

  2. Step 2.

    Pour into a chilled wineglass.

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