Bananas Foster

Let's Cook

1. Step 1.

   Peel and halve lengthwise: 4 firm-ripe bananas

2. Step 2.

   Cut each half into 4 pieces. Melt in a large heavy skillet or chafing dish: 2 tablespoons butter

3. Step 3.

   Place the bananas in the skillet cut side down. Cook over low heat, turning once, for about 5 minutes per side, just until fork-tender—do not overcook. Sprinkle with: 3 tablespoons light brown sugar; ¼ teaspoon ground cinnamon; ⅛ teaspoon grated or ground nutmeg

4. Step 4.

   Transfer the bananas to a heatproof serving dish and arrange in a single layer. Add to the skillet: ½ cup dark rum; (1 tablespoon brandy)

5. Step 5.

   Increase the heat to medium and use a spatula to loosen the caramelized bits while the spirits heat. When they are hot, carefully ignite with a long wooden match or lighter, then pour over the bananas. Spoon the bananas and sauce over: Vanilla ice cream