Coc-Old Fashioned
10m prep 0s cook 10m ready
A classic Old Fashioned riff with coconut-infused bourbon and a prickly pear rum cocktail. Fat washing adds subtle flavor without clouding the spirit.
Ingredients
- 1 tsp coconut sugar
- 2 angostura bitters
- 1 chocolate bitters
- 2 oz Coconut-Infused Bourbon
- Key lime twist
- Orange twist
- 2 oz white rum
- 1 oz freshly squeezed lime juice
- 1/2 oz fresh prickly pear peeled and chopped
- 1/2 oz honey syrup
- Club soda
- Lime wheel
Nutrition (per serving, estimated)
Estimated based off 5 of 12 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 33.7 mg
- Iron: 1.76 mg
- Magnesium: 11.5 mg
- Phosphorus: 17 mg
- Potassium: 101 mg
- Zinc: 0.25 mg
Let's Cook
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Step 1.
In an old-fashioned glass, muddle the coconut sugar, 2 dashes angostura bitters, and 1 dash chocolate bitters together for about 10 to 15 seconds until the sugar is dissolved and the bitters are incorporated.
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Step 2.
Add 2 ounces of Coconut-Infused Bourbon and one large ice cube to the glass. Stir the mixture gently but continuously until well chilled, about 20 to 30 seconds.
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Step 3.
Garnish the cocktail with a key lime twist and an orange twist, expressing the oils over the drink before dropping them in.
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Step 4.
In a cocktail shaker filled with ice, combine 2 ounces white rum, 1 ounce freshly squeezed lime juice, ½ ounce fresh prickly pear (peeled and chopped), and ½ ounce honey syrup (equal parts honey and purified water). Shake vigorously until well chilled, about 15 seconds.
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Step 5.
Strain the mixture into a stemless wineglass filled with fresh ice. Top with club soda to taste, and garnish with a floating lime wheel.
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