CHAI RUM Sling
A sweet, spiced, and refreshing cocktail made with Chai Rum, apple juice, lime, and mint. It's a quick pick-me-up perfect for any occasion.
Ingredients
- 10 fresh mint leaves
- 4 tsp lime juice
- 3 tsp Gomme
- 2 tsp apricot liqueur
- 2 7/10 tbsp Chai Rum
- 1/4 cups apple juice
- ice cubes
- crushed ice
- fresh mint
- 1 lime wedge
Nutrition (per serving, estimated)
Estimated based off 5 of 10 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 31.3 mg
- Iron: 0.52 mg
- Magnesium: 9.22 mg
- Phosphorus: 19.7 mg
- Potassium: 159 mg
- Zinc: 0.11 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- 10 fresh mint leaves
- 4 tsp lime juice
- 3 tsp Gomme
- 2 tsp apricot liqueur
- 2 7/10 tbsp Chai Rum
- 1/4 cups apple juice
- ice cubes
- crushed ice
- fresh mint
- 1 lime wedge
Let's Cook
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Step 1.
Clap the 10 fresh mint leaves between your hands to help release their flavor. Add them to a cocktail shaker along with 4 tsp lime juice, 3 tsp Gomme, 2 tsp apricot liqueur, 40ml Chai Rum, and 60ml apple juice. Fill the shaker with ice cubes, close it tightly, and shake vigorously for 6 seconds.
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Step 2.
Fill a glass to the top with crushed ice. Strain the cocktail from the shaker into the glass. Garnish with a couple of sprigs of fresh mint and a lime wedge.
