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101 recipes tagged with orange.
About 8 half-pint jars Please read About Making Marmalade and How to Process.
A light, airy sponge cake made with whipped egg yolks and stiff-peaked egg whites, baked in a tube or round pan. Serve plain, with fluffy white frosting…
About 5 half-pint jars Please read About Prickly Pears, About Making Jelly, and How to Process. Wear gloves when handling prickly pears.
About 2 cups Candied citrus peel can be nibbled on its own or dipped in chocolate, and it makes a bright, flavorful addition to other desserts. It can be…
A light yet buttery orange sponge cake soaked with dark rum and finished with a bittersweet chocolate glaze or a dusting of powdered sugar.
About 1 ½ pounds; about 24 lollipops To increase the intensity of flavor in lollipops, use candy flavoring oils rather than extracts. You can stick to…
About 8 half-pint jars Please read How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 8 clean, hot half-pint…
A bright avocado and citrus salad with grapefruit and orange suprêmes over romaine or spinach, tossed with a miso, vinaigrette, or poppy seed–honey…
About 2 pounds This recipe is one of Marion’s, presumably written after a trip to Mexico. It is essentially milk fudge, but made by creating an…
A colorful cake inspired by the Tequila Sunrise cocktail, featuring almond paste, citrus zest, amaretto, and a pomegranate-inspired glaze. The batter is…
These orange-cranberry doughnuts are infused with cinnamon, pecans, dried cranberries, and orange zest, then topped with a citrus glaze. Perfect for…
8 servings Bostock is brioche brushed with an orange-flavored syrup and apricot jam, then slathered with frangipane, an almond and butter filling. During…
About 30 cookies Megan developed this recipe to re-create her favorite childhood cookie.
A sweet and tangy chopped fruit filling made with dried apricots, golden raisins, and candied ginger, flavored with orange zest and juice. Simmered and…
About forty-two 3 × ½-inch biscotti If you gild the lily as a matter of course, add ½ cup chopped toasted hazelnuts to the dough along with the chocolate…
A light and airy sponge cake made with matzo meal and potato starch, flavored with citrus zest and juice. Perfect for Passover or any celebration.
A fresh, tart cranberry relish made with raw cranberries and orange, sweetened to taste. Perfect as a holiday side dish.
About 1 ½ cups This sauce is particularly nice with game birds. To turn this into a true Bigarade Sauce for duck or goose, use the zest and juice from a…
A refreshing salad of jicama, cucumber, oranges, radishes, and red onion tossed in lime juice, seasoned with chili powder and cilantro.
One 8-inch round cake; 8 to 10 servings A deeply flavored cake needing only a light dusting of powdered sugar for garnish. Preheat the oven to 350°F. Coat…
A sweet and tart compound butter made with wild cranberries, orange zest, and walnuts, perfect for spreading on warm bread.
One 10-inch Bundt cake Please read About High-Altitude Cake Baking and About Butter Cakes. This recipe is for baking at 5,000 through 7,000 feet. At…
About 10 half-pint jars Made with bitter Seville oranges, this classic formula is for the true marmalade lover. It is astringent and aromatic, the perfect…
About 3 cups Ice milk is less creamy than ice cream, but it is also more refreshing.
A versatile citrus syrup made by infusing simple syrup with citrus zest and optionally adding juice. Perfect for flavoring drinks and desserts.
A simple side dish of steamed asparagus tossed in browned butter with toasted hazelnuts, orange zest, and orange juice.
A refreshing frozen treat made with orange juice, yogurt, and vanilla, sweetened to taste.
A flavorful Mexican-inspired chicken dish with a creamy almond and orange sauce, served with tortilla chips.
About 36 slices Sugar-glazed citrus slices are an old Mediterranean tradition. Half-moons or chunks of fresh pineapple may be treated the same way.
1 serving This is a formula that can be interestingly varied. For a frozen fruit daiquiri, add 1 cup sliced fresh or frozen strawberries, sliced peaches…
About 1 ¾ cups Lovely with any chocolate or orange dessert, especially soufflés.
A smooth and tangy citrus custard filling made with orange and lemon juices, thickened with egg yolks and cornstarch. Perfect for pies, tarts, or pastries.
A light and airy chiffon cake made with separated eggs, offering a tender crumb. It can be served with lemon or orange frosting, or with fresh berries and…
A classic fruit salad made with pineapple, oranges, grapefruit, and coconut. Sweet and refreshing, it can be served as a side dish or light dessert.
A refreshing orange sorbet made with fresh orange juice, lemon juice, and orange zest, sweetened with sugar and optionally spiked with Grand Marnier or…
A tender Bundt cake flavored with orange zest and sparkling wine, topped with a citrus glaze. Perfect for celebrations.
Grilled sea scallops are served with a refreshing fennel and orange salad, finished with crushed pink peppercorns for a subtle spice.
2 to 4 servings With its crispy, lacquered-looking skin, this is similar to the famous Peking duck but requires much less time and effort. Please read…
A quick and easy orange sauce made with orange marmalade, soy sauce, orange liqueur, and vinegar. Perfect for glazing duck or other meats.
Twenty 6-ounce servings Particularly good when the weather is cool and fresh apple cider abundant. A nonalcoholic version can be made by omitting the rum.
CLASSIC 6 servings Canned mandarin orange sections and pineapple chunks can be substituted for the fresh oranges and pineapple.
About 5 cups Serve these with ice cream; use any leftover syrup in cocktails.
A refreshing salad featuring tender conch or whelk tossed with fresh vegetables and a citrus vinaigrette, served over crisp romaine leaves.
One 9 × 5-inch loaf This is an easily made bread. If desired, slice it and eat it while hot, with lots of good butter. You’ll find this bread easier to…
A vibrant brown rice salad with oranges, dates, pistachios, and a citrusy dressing. Serve at room temperature.
A refreshing salad with seared shrimp, creamy avocado, citrus segments, and crunchy pistachios over a bed of arugula and fennel, dressed with a champagne…
These chewy hermit bars combine dried cherries and candied ginger with warm spices, topped with an orange glaze. A classic New England treat perfect for…
Lamb shanks are braised with apricots, raisins, and orange juice in an Instant Pot for a sweet and savory dish. Serve with the rich sauce.
Soft yeast buns filled with custard and dried apricots, topped with almonds and orange icing. A sweet treat perfect for any occasion.
Glazed chicken drumsticks are roasted with a sweet-tangy-citrus sauce and served over a warm carrot salad with chickpeas, feta, and mint. This one-skillet…
Golden squares with a silky tofu-based topping flavored with orange and turmeric, on a crispy olive oil crust. A unique dessert balancing sweet and savory.
Lamb loin chops are seasoned with a Moroccan spice rub and served with a green olive-orange relish. The relish adds a salty-sweet note that complements…
A frozen cocktail blending tequila sunrise and margarita flavors with citrus and a refreshing tang. Rimmed with salt and garnished with orange and cherry.
These chocolate-citrus wheels are a cookie adaptation of chocolate-dipped fruit slices. They feature a cranberry-orange cookie base dipped in melted…
Pork chops with a paprika and fennel crust, served over smoky chorizo lentils and a fresh beetroot salad with goat's cheese and orange.
A sweet and tangy slow cooker chicken dish with orange, brown sugar, and red wine vinegar, served with peaches and onions over rice.
A sweet and tangy slow cooker chicken dish with orange, brown sugar, and red wine vinegar, served with peaches and onions over rice.
These orange chicken dumplings feature a gingery soy-lemon sauce and are pan-fried to perfection. The filling combines ground chicken with fresh orange…
A simple no-bake cheesecake with fresh mango and orange purée, complemented by freshly grated nutmeg. The creamy filling sits on a buttery digestive…
These fresh, fruity cookies are studded with chopped crystallized ginger and dried cranberries, with a hint of orange and pumpkin pie spice. They are…
A turkey roulade stuffed with garlic, shallot, parsley, rosemary, and orange zest, roasted until golden and juicy. Served sliced with optional grapes and…
A vibrant bowl featuring roasted beets, citrus, quinoa, and kale, topped with a creamy pistachio-lemon dressing. Perfect for a healthy and satisfying meal.
These sophisticated shortbread cookies feature tart cranberries, bright orange zest, and fresh rosemary for a well-balanced flavor. Perfect for holiday…
A twist on classic French toast using sourdough bread with orange, pecan, and fig. Soaked in a cinnamon-egg mixture and pan-fried until golden. Serve with…
A fresh salad with pomegranate seeds, orange segments, shaved fennel, and watercress, dressed with a fennel seed vinaigrette.
A fresh and simple Chinese pork salad with crunchy fennel, sweet carrot, and a tangy ginger dressing. Ready in 20 minutes.
A refreshing cocktail combining coconut cream, tequila, and citrus juices, served over ice with a lime zest and star fruit garnish.
A warm, spicy drink perfect for holiday gatherings. Simmer apple cider, cranberry juice, and orange juice with spices, then serve with optional dark rum.
A creamy orzo pasta dish with seared scallops, fennel, orange, and goat cheese. Quick and elegant, perfect for a fancy weeknight dinner.
These tiny cookie sandwiches are brimming with flavor, featuring fresh grated ginger in the chewy bite-sized cookies and orange zest in the buttercream…
Crunchy, sweet and buttery pecan lace cookies paired with a creamy, citrus-flecked cream cheese filling.
A roast chicken with a honey-ginger glaze, served with roasted fennel, mushrooms, and a radicchio salad.
A hot and spicy bourbon toddy with star anise, cinnamon, cloves, orange, and honey. Ready in 5 minutes.
Lamb cutlets coated in a fiery paste of dried chillies, Sichuan pepper, ginger, and spring onions, grilled and served with a stir-fry of pak choi, soy…
Roasted Cornish game hens with a citrus-tarragon butter, served over roasted beets and shallots with pistachios and orange segments. The beets are…
Roasted chicken legs with fennel and orange zest, served over bell peppers and wilted spinach with feta cheese. A complete meal with extra roasted peppers…
A moist, boozy Bundt cake inspired by the 1970s Harvey Wallbanger cocktail, featuring almond paste, amaretto, and a glossy apricot glaze.
Crispy filo pastry layers with creamy vanilla yogurt and macerated strawberries, topped with walnuts and cinnamon. A quick and exotic dessert inspired by…
A fresh spring bowl featuring shaved asparagus, pearl barley, and a citrusy orange-balsamic vinaigrette. Packed with vegetables and plant-based protein…
A classic Old Fashioned riff with coconut-infused bourbon and a prickly pear rum cocktail. Fat washing adds subtle flavor without clouding the spirit.
Toasted slices of Orange, Pecan, and Fig Sourdough Batard topped with butter and cheese, served as bite-size appetizers.
A sourdough bread with orange zest, pecans, and dried figs, offering a balance of sweet and sour flavors with a crunchy and chewy texture.
Rich chocolate creams infused with cardamom and coffee, served with crisp orange and cinnamon tuiles. A sophisticated dessert perfect for entertaining.
A tropical twist on the classic mimosa, swapping most of the orange juice for pineapple juice for a tart, sweeter, and refreshing cocktail.
Chicken legs are roasted with bell peppers and a fragrant fennel-orange rub, then served over wilted spinach with feta cheese.
Pork tenderloin medallions with a tangy orange-mustard glaze served over a quinoa pilaf with wilted spinach and pomegranate seeds.
A French pastry that transforms day-old brioche into a caramelized breakfast treat. Slices are brushed with orange syrup, topped with homemade almond…
A French pastry that transforms day-old brioche into a caramelized breakfast treat. Slices are brushed with orange syrup, topped with homemade almond…
This low-cook dinner features roasted cumin-spiced shrimp and asparagus served over orange-scented couscous. Perfect for a lazy night when you want a meal…
Cod fillets are oven-steamed in parchment packets with orange-leek couscous and baby kale. This quick, healthy dinner requires minimal oil and cleanup.
Dried citrus wheels are a versatile decoration and garnish. Thinly slice oranges or other citrus, press out excess juice, and bake at low heat until dry…
A simple citrus glaze made with confectioners' sugar and fresh citrus juice. Perfect for doughnuts or other pastries.
Crispy beef strips in a tangy orange sauce with fresh orange zest, dried chilies, and Sichuan peppercorns. A Chinese restaurant classic made at home.
Moist sweet potato cake with toasted pecans and a buttery whiskey sauce, topped with pecan praline. A boozy twist on classic fall flavors.
These cupcakes are inspired by the classic Fuzzy Navel cocktail, combining peach and orange flavors with amaretto. Topped with an apricot-amaretto glaze…
A moist and fragrant bundt cake made with whole oranges blended into the batter, topped with a simple orange glaze.
A layered dessert salad with orange gelatin, mandarin oranges, pineapple, and lemon pudding. It's a sweet and fruity treat perfect for potlucks.
Tender and buttery scones with bright citrus flavor and sweet-tart dried cranberries, topped with a simple orange glaze and served with orange marmalade…
Crunchy twice-baked cookies flavored with orange zest and almond extract, studded with sliced almonds. Perfect for dipping in coffee or tea.
A creamy, frothy orange drink made with frozen orange juice concentrate, milk, and vanilla. Perfect for a refreshing treat.
A quick and flavorful chicken and vegetable stir-fry served over rice, topped with peanuts. The orange and sesame dressing adds a tangy twist.
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