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196 recipes tagged with one-pot.
8 servings A more domesticated “bake” can be prepared in a 20-quart stockpot on a stove or outdoor grill.
4 servings This version of pasta and beans is more a thick stew than a soup. If you prefer it thinner, add more stock or broth, or even water. If desired…
6 to 8 servings According to legend, this braise was served to Napoleon after he had fasted through his victorious battle at Marengo. The dish, composed…
4 servings Superlative comfort food from northern Thailand. Tender egg noodles and fall-apart chicken lurk in the coconut-curry broth; the optional crispy…
About 10 cups; 5 to 6 servings A family favorite, and an inspiration to use greens in many of our soups. For a soup with even more character, swap in…
About 6 cups; 4 servings Irma and Marion used grünkern, or freekeh, in place of the barley called for here. To substitute freekeh, add whole grains 20…
8 to 10 servings For Vegetarian Posole, omit the chicken and add two 15-ounce cans pinto beans, drained. Reduce the simmering time to 30 minutes. To make…
6 servings Beef shank meat is a common ingredient in this dish, as is veal—substitute at will.
A hearty Cajun rice dish with bone-in chicken and andouille sausage, flavored with the holy trinity of onion, bell pepper, and celery, plus tomatoes and…
A hearty lentil soup variation with diced gold potato and cured Spanish chorizo or kielbasa. Simmered until the potatoes are tender and the sausage is…
About 8 cups; 4 servings For Mushroom Barley Soup, omit the beef. Begin by heating the butter or oil over medium heat. Add the mushrooms and shallot and…
4 to 6 servings This dish was originally intended for cooking old stewing chickens. Marion Becker’s original headnote wryly stated “Whenever we see one of…
4 servings A classic combination with scores of variants around the world. This Spanish-leaning version is tinted with fragrant saffron; for the broth-y…
6 servings Mujadara is a simple, frugal, and satisfying dish that is popular throughout the Levant, particularly as a Lenten staple for Orthodox…
About 6 cups; 4 servings There’s a reason this soup has been on the menu of the US Senate restaurant every day since 1901.
About 10 cups; 5 to 6 servings This hearty but not heavy soup is a staple in our winter repertoire. We sometimes substitute 1 cup drained sauerkraut for…
A creamy Italian risotto made with Arborio rice, fresh mushrooms, and rehydrated porcini. The mushroom soaking liquid and chicken broth build deep savory…
8 servings Megan grew up eating these beans every Sunday; they were a staple crop in her grandparents’ garden. Her family calls them October beans, and…
About 6 cups; 4 servings Kha is the Thai word for galangal, a root that somewhat resembles ginger but has a distinctly different flavor.
A classic Belgian beef and beer stew, slowly simmered with onions, garlic, and dark lager until tender. Served with boiled new potatoes for a hearty…
About 8 cups; 5 servings We like to toast and grind dried chiles for better flavor, but you can substitute ¼ cup chili powder or your own combination of…
11 cups; 5 to 6 servings This soup is built on a bay- and cinnamon-scented broth, which is then enhanced with tomatoes, chiles, and lime slices. Like any…
A hearty lentil soup with vegetables, optional pancetta, and kale, seasoned with thyme and a splash of vinegar.
A hearty vegetable tagine with butternut squash, chickpeas, and warm spices, served over couscous.
A hearty French bean and vegetable soup, traditionally from Gascony. It features dried beans, cabbage, potatoes, carrots, turnip, and leek, simmered with…
6 servings This is a technique for all seasons—the grill’s hot coals, a campfire in summer, or a fireplace in winter. Bury the chicken in the embers…
4 servings Congee, its Thai cousin, jok, and its Korean counterpart, juk, will win over even the most tender of stomachs. It is considered breakfast food…
6 to 8 servings Southerners traditionally serve Hoppin’ John on New Year’s Day as a good luck dish. For a quicker version, use two 15-ounce cans…
4 to 6 servings Dal is the Hindi word for both an array of legumes used in Indian cooking and this preparation of legumes. Dal may be thick or thin, as…
About 8 cups; 4 hearty servings We first learned of this “poor man’s bouillabaisse” from Jane Grigson’s Vegetable Book. Instead of calling for several…
A creamy barley dish cooked risotto-style with mushrooms, white wine, and Parmesan. Serves 6 as a first course or 4 as a main.
4 servings For a sort of miniature New England Boiled Dinner, substitute 8 ounces cooked corned beef or pastrami for the ham.
A hearty chili con carne made with beef, kidney beans, and a blend of spices. Perfect for a family meal, best served with corn bread.
10 to 15 servings This is much more than a soup; think of it as a fancy New England Boiled Dinner, or a subtly spiced hot pot where everything is cooked…
4 servings Mussels may be steamed in a variety of cooking liquids with succulent results. Don’t forget to place a bowl on the table for the empty shells…
A hearty sweet potato stew with peanut butter, tomatoes, and spices, served over rice with fresh garnishes.
About 8 cups, or 4 servings If you make your own kimchi, this stew is a great way to use up the last of a batch. A combination of pork and tofu is…
4 to 6 servings A tagine (also spelled tajine) is an earthenware cooking vessel with a conical lid that is used in Moroccan cuisine to make savory braised…
4 servings Japan’s famous “friendship dish” is prepared ceremoniously at table in an electric skillet or wok—or, less festively, in the kitchen in a wok…
Juicy air-fried chicken with tomatoes and onions served over lemony couscous, finished with fresh dill and feta. A quick and healthy…
6 to 8 servings If you cannot find or do not want to add chicken gizzards, omit and add 12 ounces coarsely chopped mushrooms with the onions, celery, and…
A one-pot meal featuring tender littleneck clams, spicy chorizo, and pearl couscous cooked in a cast-iron skillet. Finished with fresh parsley and a…
6 to 8 servings An amalgam of two classic Moroccan chicken stews, one with olives and one with preserved lemon. If you can’t find preserved lemon, we…
4 servings Shanks contain a good deal of connective tissue, which, when braised, produces a velvety sauce. Preheat the oven to 300°F.
A hearty and budget-friendly chicken and dumplings dish made with shredded chicken and fluffy dumplings in a savory broth. Perfect for a comforting dinner.
10 servings A smokehouse classic. In the words of Southern humorist Roy Blount Jr., “Brunswick stew is what happens when small mammals carrying ears of…
A hearty Eastern European pea soup with chorizo and tiny spaetzle dumplings, known as 'little sparrows'. The dumplings are made by pressing batter through…
A flavorful Mexican-inspired chicken dish with a creamy almond and orange sauce, served with tortilla chips.
A quick and hearty pasta dish with orecchiette, white beans, and spinach in a savory broth. Ready in just 25 minutes.
A hearty Basque-style chicken stew with peppers, tomatoes, and cured ham, simmered until tender and served over rice.
4 servings Thai yellow curry tends to be milder than green or red curry and uses nam prik gaeng karee, or yellow curry paste. The vegetables in yellow…
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
A rich but light Persian lamb stew with saffron, cinnamon, honey, and apricots, served with steamed rice.
4 servings A satisfying vegetarian main dish seasoned with fried whole spices. For a tangier curry, add with the chickpeas 1 tablespoon tamarind paste, 1…
A hearty oxtail stew slow-cooked with carrots and potatoes in a rich tomato-beef broth. This comforting dish is a full meal on its own, often served with…
4 servings Many Iranian dishes rely heavily on sabzi, or fresh herbs. This stew is no exception. Do not be tempted to scrimp on the amount of dill here…
4 servings Similar to paella, but made with short, toasted noodles instead of rice. This version is a simple one, but you can dress it up by adding…
A creamy farro risotto made with chicken broth, onion, white wine, and Parmesan cheese. This hearty dish is a satisfying twist on traditional risotto.
About 11 cups; 6 servings This recipe has gone through several incarnations since it first appeared in the original 1931 edition of Joy. Irma’s version…
A hearty chicken noodle soup with vegetables and egg noodles, simmered in chicken broth. Perfect for cold days or when feeling under the weather.
6 to 8 servings As with all stews, the flavors deepen if chilled overnight and reheated. Also, once chilled, the fat is easily skimmed from the top.
5 ½ cups; 3 to 4 servings This is an extraordinarily easy and nourishing soup that gets much of its flavor from spicy harissa paste. If using store-bought…
A classic Creole dish featuring shrimp in a rich, spicy tomato-based sauce, served over white rice.
A hearty beef and potato hot pot with warm spices like cinnamon and allspice, slow-baked until tender and topped with golden broiled potatoes.
About 9 cups; 5 servings Chicken soup may be our go-to when feeling ill, but this recipe is our favorite kind of comfort food: deeply savory chicken and…
6 to 8 servings This richly spiced dish is traditionally served on Christmas morning in Guyana. Cassareep is a thick, dark, heavily seasoned…
A rich Louisiana red gumbo made with chicken, andouille sausage, crab, shrimp, and dried shrimp, thickened with a dark roux and seasoned with filé powder.
A traditional Spanish rice dish featuring rabbit and snails, cooked with saffron and paprika in a paella pan. Served with aioli.
4 to 6 servings You may also use two 15-ounce cans kidney or red beans instead of dried beans. If using canned beans, start the recipe at the…
A hearty Italian vegetable soup with beans, pasta, and greens, simmered in broth with bacon and Parmesan rind for depth. Serves six as a main course.
A hearty chicken curry with red lentils, fragrant spices, and spinach. This dish stretches to feed a crowd, with a thick, flavorful sauce.
A hearty chili made with cubed sirloin steak, fire-roasted tomatoes, kidney beans, and corn, simmered for two hours until tender. Perfect for a comforting…
Moroccan-spiced chicken thighs with sprouting broccoli and couscous, tossed with toasted almonds and fresh mint.
A hearty beef and barley stew made in the Instant Pot with butternut squash and carrots. This soul-soothing soup is perfect for a cozy weekend meal.
Tender slow-cooked beef short ribs with potatoes, carrots, and bell peppers in a savory ranch and gravy sauce. An easy, hearty meal perfect for busy days.
A quick and flavorful Spanish-style mussel dish with chorizo, olives, and sherry. Ready in under 20 minutes, it's perfect for a simple yet impressive…
A comforting red lentil dal elevated with preserved lemons, offering a mellow citrus note. This Indian-inspired curry is earthy, spiced, and perfect with…
Italian sausage and peppers served over creamy polenta. A comforting one-pot meal that works for any meal.
A creamy, tomato-based masala with tender cauliflower and eggplant, flavored with garam masala and turmeric. Serve with naan for a comforting vegetarian…
A quick and easy weeknight chili made with ground turkey and plenty of veggies, topped with cheddar buttermilk biscuits. It's a hearty and fairly healthy…
A tamarind-spiked salmon curry inspired by South Indian fish curries, with a mild heat and tangy flavor. Salmon is seared then simmered in a spiced tomato…
A hearty chili made with ground beef, tomatoes, and cannellini beans, seasoned with cumin and chili powder. Quick and satisfying for a weeknight meal.
A comforting turmeric chicken soup with riced cauliflower, vegetables, and aromatic herbs. The chicken is simmered in water to create a flavorful broth…
A budget-friendly, hearty goulash made with ground beef, flat noodles, and a simple tomato sauce. Perfect for stretching a dollar, this dish is easy to…
A hearty and warming stew made with butternut squash, green lentils, and spinach, seasoned with coriander and cardamom. Cooked quickly in a pressure…
A quick one-pot spaghetti marinara made with chicken broth, marinara sauce, and diced tomatoes. Ready in 20 minutes, topped with basil and Parmesan.
Shakshuka is a traditional Middle Eastern breakfast of eggs poached in a thick, richly spiced tomato sauce. It's a one-dish wonder that is quick to…
Spicy black beans with chipotle peppers, vegetables, and cilantro. A hearty plant-based dish that can be served over rice or as a side.
A comforting Thai red curry rice dish with flaky halibut, bell peppers, and coconut milk. Bright and bold flavors balanced with creamy rice and fresh…
A quick one-pot spaghetti with lemon, tomatoes, and fresh herbs. Ready in 20 minutes.
A flavorful pork shoulder roast cooked in salsa verde with red potatoes, finished with fresh cilantro. This Instant Pot recipe delivers tender meat and a…
A classic Latin chicken and rice dish made in an Instant Pot. Bone-in chicken thighs are browned, then pressure-cooked with rice, peppers, and spices for…
A quick and comforting Italian pasta and chickpea stew made with pantry staples. Smashed chickpeas create a creamy broth, and aged balsamic vinegar adds…
Creamy lima beans cooked with bacon and aromatics in chicken broth, served over rice. A soul food classic that's smoky and comforting.
A quick and flavorful vegan curry made with spinach, chickpeas, and aromatic spices. Perfect for a satisfying weeknight dinner.
A classic Cajun dish featuring shrimp in a rich, roux-based sauce with the holy trinity of vegetables, served over rice.
A comforting Chinese soup with tender dumpling knots, chicken, and vegetables in a savory broth. Perfect for cold days or when you have leftover chicken…
A quick and flavorful shrimp curry made with pantry spices and ketchup for a saucy base. Serve over basmati rice or with naan for a speedy weeknight…
A vegetarian Indian dopiaza featuring kidney beans and dried apricots in a spiced onion sauce, finished with crispy fried onions. Serve with naan and…
A hearty and healthy red lentil dahl with spinach, simmered with aromatic spices and finished with fresh coriander. Perfect served with rice for a…
A hearty stew inspired by cassoulet, featuring chicken, sausage, and white beans in a savory broth, topped with crispy breadcrumbs.
A South African Indian curry with chicken, potatoes, and prunes, served in a hollowed-out bread loaf. This dish has a spicy, aromatic sauce and is perfect…
A spicy chicken ragout with harissa and smoked chorizo, simmered in a tomato-based sauce and finished with yogurt and cilantro. Serve over rice or…
A classic Hungarian dish featuring tender chicken in a rich, creamy paprika sauce. This comforting recipe is perfect served over rice.
This Spanish rice dish features chicken, chorizo, and a variety of seafood, flavored with saffron and piquillo peppers. It's cooked in a wok for…
A quicker version of classic coq au vin made with white wine in an Instant Pot. Tender chicken, mushrooms, and potatoes are cooked in a savory broth…
A hearty hamburger soup with ground beef, potatoes, carrots, bell pepper, and kidney beans in a tomato-beef broth. Inspired by Ree Drummond's recipe, this…
A quick and flavorful stew combining Spanish chorizo, cod, and shrimp with fennel and celery in a white wine tomato broth. Ready in just 20 minutes.
A hearty and aromatic curry made with beetroot and new potatoes, spiced with panch phoron and turmeric. It's a great way to use up leftover vegetables…
A quick and flavorful one-skillet meal with ground beef, rice, and vegetables, seasoned with chili powder. Ready in about 25 minutes.
Chicken thighs are braised with bacon, white beans, and aromatics for a hearty, comforting one-pot meal. The dish is creamy, smoky, and herbal, perfect…
A fragrant Moroccan chicken dish with cinnamon and lemon, slow-cooked with potatoes and tomatoes for a comforting one-pot meal.
A classic Spanish paella loaded with chicken, chorizo, shrimp, and mussels, all nestled in saffron-infused rice. This one-pan dish is perfect for sharing…
A classic French braised chicken dish made with dry rosé wine, mushrooms, pancetta, and fresh tarragon. The chicken is browned then slowly cooked in the…
A hearty Southern-style dish of pinto beans slow-cooked with ham hocks until tender, served over rice. Perfect for meal prep and budget-friendly.
A creamy, velvety soup made from chickpeas and vegetables, pureed until smooth. Garnished with chopped chickpeas for texture.
A creamy pasta dish with broccoli, zucchini, and sweet Italian sausage, served over buttered noodles. It's a filling weeknight dinner that can be made…
A fragrant Thai coconut curry with tender chicken and colorful vegetables like sweet potato, bell peppers, and broccoli. Simmered in a rich coconut milk…
A classic Louisiana dish of shrimp smothered in a rich, dark roux-based sauce with the 'holy trinity' of bell pepper, onion, and celery. Served over white…
A hearty Italian sausage stew with red wine, potatoes, and kale, served with grilled bread. Designed for camping with minimal cleanup and make-ahead…
A hearty soul food dish of creamy white beans and smoky andouille sausage served over rice. Perfect for any season, it's often paired with greens and…
A Spanish-inspired soup with toasted fideos noodles, clams, and a smoky tomato broth. The noodles absorb the flavorful liquid, leaving a juicy base to…
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
Monkfish tails and mussels are simmered in a saffron, cider, and leek sauce for a flavorful seafood stew. This dish is ready in under an hour and serves…
A quick weeknight dinner of ginger-scented rice with edamame and lime, topped with poached chicken. The dish is colorful, comforting, and ready in about…
A thick and hearty Brunswick stew made with chicken, pulled pork, lima beans, and corn, simmered with a tangy vinegar sauce. Perfect for feeding a crowd.
A creamy and aromatic Thai-inspired curry featuring tender butternut squash and spinach in a coconut milk broth. Served over rice with optional cashew and…
An easy curry that pays homage to cabbage, a humble vegetable revered in Eastern kitchens. Spices bring it to life, and a slick of ghee at the end adds a…
A rich and aromatic Thai red curry made with tender beef chuck, coconut milk, and red curry paste, cooked in an Instant Pot. Served over rice with fresh…
A rustic Mallorcan-style rice dish with rabbit, quail, and black pudding in a flavorful broth. This hearty winter warmer is traditionally made with…
A quick and hearty chili macaroni made with black beans, tomatoes, and sharp Cheddar cheese, ready in 20 minutes.
A simple and comforting potato curry inspired by aloo dom, made with baby potatoes in a spiced tomato sauce. It's an easy, everyday dish perfect for when…
A classic Asturian stew of white beans and fresh clams in a saffron-infused broth. This coastal version is lighter than the traditional fabada but equally…
A colorful Korean braised chicken dish with rice noodles, featuring a balance of five colors from soy, chicken, noodles, coriander, and chillies. Ready in…
A hearty Moroccan-inspired beef stew with vegetables, warm spices, and preserved lemon, served over couscous with harissa yogurt.
A hearty chicken and dumplings recipe featuring a whole chicken simmered in seasoned broth, with tender homemade dumplings and a creamy finish.
A one-pot dish of spiced rice with shrimp and peas, flavored with curry, ginger, and garlic. Ready in 30 minutes.
A dry cauliflower curry with sugar snap peas and almonds, cooked without added water to concentrate flavors. Serve with rice or flatbreads.
A tangy and aromatic butter bean curry with warm spices, tomatoes, and a hint of mustard. Serve with rice or flatbreads for a satisfying meal.
Fried cabbage cooked in bacon fat with onions, bell peppers, and garlic, then mixed with crispy bacon pieces. A quick and flavorful Southern-style side…
A hearty one-pot meal of green beans, potatoes, and bacon cooked in a slow cooker. This simple and affordable dish combines meat, vegetable, and starch…
A hearty slow-cooker cassoulet with tender pork, lentils, and white beans in a rich tomato broth. Perfect for a comforting meal.
A hearty shepherd's pie variation with ground beef, vegetables, and creamy mashed potatoes, baked until golden and bubbling.
A quick and hearty stew made with chickpeas, kale, and cherry tomatoes in a flavorful broth. Ready in just 25 minutes, it's a perfect weeknight meal.
A Southern-style red rice dish made with bacon, smoked sausage, bell pepper, and tomato paste, baked until tender. Sweetened with a touch of brown sugar…
A briny, saucy skillet mussel marinara with fire-roasted tomatoes and fresh basil, served over bucatini. The clam juice enhances the seafood flavor…
Aloo Gobi is a classic Indian dish of cauliflower and potatoes cooked with cumin, turmeric, and coriander. It's a simple yet flavorful vegetarian curry…
A fragrant and hearty coconut curry chicken with kale, simmered in a spiced coconut milk broth. This one-pot meal is perfect for a cozy dinner.
A slow-simmered gumbo with chicken, andouille sausage, and shrimp, served over rice. Perfect for a blustery evening and even better the next day.
A hearty Ethiopian red lentil stew flavored with berbere spice blend and spiced butter. This vegetarian dish is thick, pureed, and served with cilantro…
A hearty San Francisco-style Italian American fish stew made with arrabbiata sauce, white wine, and a mix of clams, mussels, fish, scallops, and crab…
A hearty chicken and rice pilaf dish with a creamy white wine sauce, perfect for sharing with friends. This family recipe features tender chicken pieces…
A special occasion chicken dish with figs and Armagnac. The chicken is seared, flambéed, then simmered in white wine with figs and garlic.
A Southern-style beef roast marinated in Coca-Cola, then slow-cooked with vegetables until tender. This easy, comforting dish is a family favorite.
A hearty vegetarian chili made with soy chorizo and a secret ingredient: peanut butter. This flexible recipe is inspired by a high school cafeteria…
A vegan version of the classic South African bunny chow, featuring chickpeas and potatoes in a spiced tomato sauce, served in hollowed-out bread. This…
A simple, digestible Indian dahl made with red lentils, tomatoes, and spices. Traditionally given to infants, invalids, and priests during ceremonies.
A hearty Moroccan-spiced stew featuring tender octopus and potatoes in a rich tomato broth. Infused with ras el hanout and cayenne, this dish is served…
A rich and flavorful mushroom bhuna with oyster mushrooms and chickpeas in a spiced onion-tomato gravy. This vegetarian version of the classic Indian dish…
A tender pork roast stuffed with garlic cloves and slow-cooked with ranch seasoning, chicken broth, carrots, and potatoes. This comforting one-pot meal is…
A spicy tomato and pepper sauce with eggs gently poached in it. This shakshuka is a flavorful one-pan dish perfect for any meal.
A quick and easy skillet lasagna with sweet Italian sausage, marinara, and three cheeses, ready in 40 minutes.
A hearty Italian soup with pasta, white beans, and vegetables in a tomato broth. This comforting dish is ready in 35 minutes and perfect for a cozy meal.
A hearty Italian vegetable soup with ditalini pasta and white beans, simmered with carrots, celery, potato, and cabbage, finished with fresh spinach…
A quick and easy chicken mole made with Nutella for a rich, sweet-savory sauce. Simmered with onions, garlic, chili powder, and salsa, then served over…
A classic Louisiana gumbo with spicy Italian sausage, shrimp, and a dark roux, served over rice. This hearty stew is packed with okra, bell pepper, and…
A hearty tamale pie with chili-laced beef and a tender cornbread crust, all baked in a cast-iron skillet. Sweet corn and enchilada sauce add rich flavor…
A hearty beef chili with pinto beans, bell peppers, and a blend of spices. Perfect for feeding a crowd after a long day of work. Serve with cornbread and…
A hearty vegetable stew with chickpeas, inspired by Middle Eastern flavors. Served with lemon wedges and mixed salad.
A fragrant saffron chicken and rice dish with toasted nuts and a creamy tahini yogurt sauce. This Middle Eastern-inspired meal is ready in 40 minutes.
Smoky chipotle beans with rice, topped with Gruyère cheese and a fresh avocado-coriander salsa. A hearty and flavorful vegetarian meal.
A quick Moroccan-inspired tagine featuring monkfish in a spiced tomato sauce with preserved lemon and olives, served over couscous.
A quick and easy weeknight meal featuring spicy andouille sausage, corn, and okra in a creamy sauce. This Louisiana-inspired skillet dish is perfect…
A quick and flavorful pork ramen with shiitake mushrooms and bamboo shoots, where the noodles absorb the rich broth. Customize with your favorite…
A quick and easy skillet lasagna that delivers all the classic flavors in under an hour. Ground pork, pasta, and a simple tomato sauce are simmered…
A classic beef pot pie with tender stew meat, mushrooms, peas, and carrots in a rich gravy, topped with a flaky pie crust and Parmesan cheese.
A homemade, high-class version of Hamburger Helper featuring ground beef, bacon, and macaroni in a creamy, cheesy sauce with a touch of smoked paprika…
Juicy beef meatballs are cooked with caramelized onions and pine nut lemon rice in one pot for a comforting and flavorful meal. The rice absorbs the…
A quick and easy chicken enchilada skillet made with shredded chicken, pinto beans, salsa, and sour cream, topped with melted cheese. No rolling required…
This skillet chicken tagine features crisp chicken thighs, dried apricots, fennel, chickpeas, and aromatic spices, served over spiced quinoa. It's a…
Chicken breasts are poached in a fragrant curry broth with rainbow chard, then chopped and mixed with couscous, currants, and cashews. A dollop of Greek…
A hearty vegetarian tamale pie with a three-bean filling and cornbread topping, baked until golden and served with sour cream.
A hearty vegetarian tamale pie with a three-bean filling and cornbread topping, baked until golden and served with sour cream.
A hearty New Orleans-style red beans and rice dish made from scratch with dried red beans, andouille sausage, and ham hock. Served over coconut rice with…
Sea Island red peas are heirloom field peas with a nutty flavor, simmered with vegetables and spices until tender. Serve over rice or with fried chicken…
A fragrant chicken and mushroom curry inspired by monsoon season in India. Mushrooms are simmered with chicken in a spiced tomato sauce, served with rice…
A simplified shepherd's pie made in a cast-iron skillet, featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes and…
A hearty Italian sausage and potato soup inspired by Olive Garden's Zuppa Toscana. Creamy broth with kale, bacon, and spicy sausage.
A one-pot meal featuring tender chicken, chewy udon noodles, mushrooms, and bok choy tossed in a savory soy-miso sauce. Garnished with sesame seeds for…
Curried chicken and poblano peppers are cooked with sweet figs and served over mustard seed rice, topped with creamy tzatziki.
A creamy soup with Italian sausage, potatoes, and kale, inspired by the popular Olive Garden dish.
This streamlined baked ziti combines charred tomatoes, garlic, and ziti in a single cast-iron skillet, topped with mozzarella and broiled until bubbly and…
A hearty chili made with ground beef, Italian sausage, kidney beans, and a blend of spices. Simmered for hours to develop deep flavor, perfect for…
A rich and creamy stroganoff made with beef broth, mushrooms, and a tangy goat cheese and sour cream sauce, served over egg noodles.
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