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100 recipes tagged with asian.
A spicy Asian-inspired bowl with glazed chicken strips, cauliflower rice, and mixed vegetables, topped with a creamy sriracha-lime sauce.
A spicy Asian-inspired chicken bowl with cauliflower rice, broccoli, bell pepper, and edamame, finished with a fiery yogurt-sriracha sauce.
A simple asparagus salad tossed with a sesame-soy vinaigrette. Serve warm or chilled as a light side.
A quick takeout-inspired beef and broccoli stir-fry with a savory sauce thickened with cornstarch. Serve over white rice and garnish with chiles, sesame…
A quick and savory Mongolian beef stir-fry with a glossy soy-hoisin sauce, garlic, ginger, and green onions, served over rice.
A quick and easy stir-fry of tender flank steak and broccoli in a savory-sweet teriyaki sauce, topped with crunchy ramen noodles for a fun twist. Perfect…
4 to 6 servings Please read about Stir-Frying. If desired, substitute asparagus, trimmed and cut into 2-inch pieces, for the broccoli.
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
Duck legs are braised until tender in a savory-sweet sauce, then grilled to caramelize the glaze. Served with jasmine rice.
Pork ribs marinated in a fragrant blend of lemongrass, garlic, five-spice powder, and Asian sauces, then baked until tender. A flavorful main dish with a…
About 1 cup An umami-rich glaze for salmon, duck breast, pork loin, or chicken. For Miso Glaze, omit the soy sauce and substitute ¼ cup red or white miso…
About 1 cup Serve this sauce with Pot Stickers, Fried Wontons, or Seafood or Pork Shumai.
Ground pork and mushrooms are stir-fried with a savory sauce and served in crisp lettuce leaves for a light, flavorful appetizer or main.
A hearty beef stew with five-spice powder, root vegetables, and spinach, simmered until tender. Finished with fish sauce and lime juice for a savory…
4 servings Please read about Stir-Frying. Use this method for most vegetables, from green beans to julienned carrots to asparagus. Or use a medley of…
A quick and healthy stir-fry featuring cauliflower rice, chicken, and vegetables, seasoned with soy sauce and sesame. Perfect for a low-carb meal.
A vibrant Asian-inspired salad with shredded chicken, crisp vegetables, toasted cashews, and a tangy dressing. Perfect for a healthy meal.
A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.
A quick and easy stir-fry of corn and green onions, seared in a hot wok for a smoky flavor. Perfect as a side dish for meat-centric meals.
A basic stovetop method for steamed white rice. Rinse the rice, then cook with water in a covered pot until tender and fluffy.
Fresh summer rolls filled with spot prawns, rice noodles, and crisp vegetables, wrapped in rice paper and served with peanut sauce. A refreshing dish…
A classic Chinese braised pork belly dish with a rich, caramelized sauce. The pork is simmered until tender with soy sauce, Shaoxing wine, and star anise…
Quick and flavorful Asian-inspired scallops stir-fried with garlic, chili, and basil. Ready in minutes, perfect for a speedy dinner.
Thin chicken cutlets are seared and served with a creamy coconut-lime sauce and a fresh snap pea and snow pea slaw. This quick and vibrant dish comes…
These dumplings feature a flavorful filling of ground chicken and shrimp with basil, inspired by Three-Cup Chicken. They are perfect panfried as pot…
A fragrant Malaysian lamb dish with spiced coconut rice. Lamb rump steaks are marinated in five-spice and roasted, then served over Penang-style rice…
Quick and flavorful gingery pork meatball subs with sweet chili sauce, cucumber, and fresh herbs.
Tender pork meatballs and linguine noodles are cooked together in an Instant Pot, then tossed in a savory sesame-peanut sauce. This quick and flavorful…
These chicken lettuce wraps are a quick and healthy dinner option. Ground chicken is cooked with mushrooms, water chestnuts, and a savory coconut aminos…
A quick and flavorful pork and vegetable stir-fry with a hoisin-lime sauce, served over rice. Ready in 25 minutes.
A gluten-free dumpling dough made from glutinous rice flour and tapioca flour. It steams, boils, and fries well, and is ideal for hand-shaped dumplings…
A quick and easy noodle bowl with edamame, corn, carrots, and a spicy peanut dressing. Ready in 20 minutes.
A quick vegetarian fried rice with shiitake mushrooms and edamame, topped with a fried egg and a tangy lime-soy dressing.
Juicy, spicy pork-and-tofu mandu (Korean dumplings) with kimchi and sweet potato noodles. Steamed until translucent, served with a dipping sauce.
A versatile chili oil infused with roasted arbol chilies, garlic, ginger, and sesame oil. Perfect for drizzling over noodles, dumplings, fish, and fried…
Tender chicken thighs stir-fried with celery, bamboo shoots, and toasted cashews in a savory master sauce. A quick and flavorful weeknight dinner ready in…
Ground pork seasoned with lime, fish sauce, and sesame oil, served in lettuce cups with cilantro and peanuts. Perfect as a starter or light lunch.
A crunchy slaw of green cabbage and kohlrabi with a tangy rice vinegar and soy dressing, accented with chili oil. Perfect as a refreshing side dish or…
A sweet and savory slow cooker sesame chicken made with apricot jam, soy sauce, and ginger. Serve over rice with scallions and sesame seeds.
These salmon dumplings are simple and citrusy, allowing the salmon to shine. The filling combines salmon with lemon juice, soy sauce, Shaoxing wine…
These pan-fried dumplings feature a gingery filling of cabbage, mushrooms, and aromatics. They are made with either homemade eggless dough or store-bought…
A quick and flavorful beef stir-fry with chilli, garlic, peanuts, and fresh mint. Ready in just 15 minutes, this dish combines tender beef strips with…
Crispy chicken thighs are coated in a sweet and savory miso glaze, then roasted with bok choy and mushrooms. The vegetables cook in the pan juices…
A refreshing salad featuring crispy duck breast, juicy watermelon, and a hoisin-spiced dressing. Ready in 25 minutes, perfect for a quick summer dinner.
Tender roasted aubergine chunks in a creamy coconut sauce with ginger and black pepper. A flavorful Cambodian dish with Thai and Chinese influences.
A quick version of Vietnamese chicken pho made in an Instant Pot. The broth is infused with star anise, cinnamon, and ginger, then served with rice…
Savory stir-fried chicken with hoisin sauce, served in lettuce cups with sticky rice and a tangy-sweet peanut dipping sauce.
A quick and flavorful chicken chow mein with tender noodles, mushrooms, and a savory sauce. Aromatics like ginger, scallions, and garlic elevate this…
A savory and sweet cauliflower rice bowl with pineapple, mushrooms, and peppers, finished with cashews, basil, and kimchi. Perfect for a light dinner.
A quick weeknight dinner of ginger-scented rice with edamame and lime, topped with poached chicken. The dish is colorful, comforting, and ready in about…
This bacon fried rice is a hearty side dish or main course, featuring smoky bacon, scrambled eggs, and green peas tossed with brown jasmine rice. It's a…
This vegan pad Thai features crispy tofu and rice noodles in a tangy sauce, ready in 35 minutes.
A refreshing side salad with smashed Persian cucumbers tossed in a tangy, spicy sesame dressing. Salting the cucumbers enhances their crunch and flavor.
These Nepalese steamed dumplings, known as momos, are filled with a savory pork mixture and served with chutney. They are a popular street snack in India.
A stir-fry of chicken and vegetables in a savory sauce, topped with crispy wonton noodle strips. This American-Chinese classic is quick and satisfying.
A spicy twist on classic beef and broccoli stir-fry, with chili sauce in the marinade for extra heat. Quick and easy weeknight dinner served over steamed…
A colorful Korean braised chicken dish with rice noodles, featuring a balance of five colors from soy, chicken, noodles, coriander, and chillies. Ready in…
A vibrant salad of grated carrots, apples, and peanuts tossed in a lime-fish sauce dressing, topped with seared black pepper-crusted tuna steaks.
Tender aubergine wedges are cooked in a savory black pepper and soy sauce, then tossed with fresh vegetables for a quick and flavorful dish.
Gingery pork meatballs served over rice noodles with a sesame dressing, fresh vegetables, and cilantro. The meatballs are air-fried for a quick and…
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A quick stir-fry of mixed leafy greens, snow peas, carrots, and baby corn in a garlic-soy sauce, finished with sesame oil. Serve over rice for a light…
A quick and flavorful laksa-inspired dish made with cauliflower rice, green beans, and shrimp, topped with toasted coconut and served with lime wedges.
A quick and easy beef and broccoli stir-fry with a savory soy-ginger sauce.
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
Crispy air-fried chicken wings tossed with blistered shishito peppers in a savory-sweet garlic-chile sauce. A quick and flavorful dish perfect for a…
This Asian-inspired noodle bowl features sirloin steak, soba noodles, carrots, edamame, and fresh herbs tossed in a tangy sesame-chile dressing. It's a…
Ground pork is quickly cooked with garlic, chile, and ginger, then served over rice with a fresh cucumber salad dressed with lime and soy sauce. A speedy…
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
These baby back ribs are oven-roasted low and slow until tender, then glazed with a sweet, spicy, and savory sauce. They can be served as an appetizer or…
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
Roasted cod fillets marinated in a spicy sesame and cumin sauce, served with steamed jasmine rice and stir-fried spinach with peanuts.
A flavorful lamb dish with a spicy Sichuan pepper crust, served with a tangy tamarind slaw and crispy griddled chili potatoes. Ready in 40 minutes.
Roasted pork tenderloin with a fragrant lemongrass and lime dipping sauce, served over green beans and egg noodles. A quick and flavorful Thai-inspired…
Pork belly ribs are simmered until tender, then grilled with a sticky cumin, chilli, and soy glaze. This savory-sweet dish is finished with fresh garlic…
Lamb chops marinated in lemongrass, lime, and oyster sauce, roasted until tender, and served with a spicy mango salsa.
A quick and flavorful stir-fry of tender lamb and egg noodles with Szechuan peppercorns, chili flakes, and peanuts. Ready in just 15 minutes.
A refreshing salad with vermicelli rice noodles, pink grapefruit, and crayfish tails in a tangy lemongrass-lime dressing, topped with pumpkin seeds.
These vegetarian shumai are filled with a sweet mixture of coconut, sesame, and honey. They are steamed and garnished with toasted coconut or sesame seeds.
This Chinese barbecued pork is marinated in a savory-sweet sauce with red fermented bean curd, then roasted until tender. Serve as an appetizer or use in…
A quick stir-fry of tender flank steak and broccoli in a savory sauce. Perfect over steamed rice for a satisfying weeknight dinner.
A quick stir-fry of flank steak in a savory soy-based sauce with onions and chili peppers. Serve over rice or fried rice stick noodles for a satisfying…
Dungeness crab is boiled, then stir-fried in a savory sauce of garlic, ginger, green onions, Shaoxing wine, and soy sauce. This Seattle-style dish is…
A clear broth soup made with smoked ham hock, ginger, and winter melon. The winter melon is added at the end to maintain its shape, offering a…
A classic Chinese stir-fry combining tender flank steak with tangy pickled mustard greens. Quick and flavorful, it's perfect served over steamed rice.
A quick and easy stir-fry of leafy Asian greens with garlic, soy sauce, and sesame oil. Serve with rice for a simple meal.
This vegetable fried rice with curry features broccoli, napa cabbage, and shiitake mushrooms, seasoned with soy sauce and curry powder. It's a quick and…
A versatile dipping sauce with salty, vinegary, and pungent flavors. Perfect for pot stickers or as a condiment.
Classic Chinese dumplings filled with ground pork and Chinese cabbage. Serve with soy-ginger dipping sauce.
A quick and flavorful pork ramen with shiitake mushrooms and bamboo shoots, where the noodles absorb the rich broth. Customize with your favorite…
Juicy rib-eye steak cooked to medium-rare in a hot skillet, coated with a buttery garlic-ginger-hoisin sauce. Served with wilted Napa cabbage and carrots…
Tender shrimp and crisp sugar snap peas are stir-fried with ginger and garlic, then served over creamy coconut rice. A quick and flavorful weeknight…
Tender flank steak and crisp broccoli in a savory-sweet sauce, seared in a cast-iron skillet for a perfect stir-fry.
A one-pot meal featuring tender chicken, chewy udon noodles, mushrooms, and bok choy tossed in a savory soy-miso sauce. Garnished with sesame seeds for…
A quick and easy ham fried rice made with long grain rice, ham, eggs, and vegetables, seasoned with soy sauce and sesame oil.
Cooked salmon and sautéed bell pepper are mixed with wasabi, soy sauce, and cornstarch to create a filling for wontons.
Shrimp and ramen noodles are baked in foil pouches with a savory broth of vegetable broth, mirin, soy sauce, and sesame oil. This easy, flavorful dish is…
A quick and flavorful chicken and vegetable stir-fry served over rice, topped with peanuts. The orange and sesame dressing adds a tangy twist.
A quick stir-fry of chicken, cashew nuts, and green peppers in a savory soy sauce. Perfect for a weeknight dinner.
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