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121 recipes tagged with savory.
Yield varies This apple butter is an excellent accompaniment to roast pork, as it veers more toward savory than sweet, but we still enjoy it swirled into…
Miniature turnovers or tartlets made with cream cheese pastry dough or pat-in-the-pan butter dough, filled with a variety of savory options like leeks…
About 3 cups A savory stuffing that can stand up to the flavors of rich-tasting fish such as trout, salmon, bluefish, and mackerel. This stuffing can also…
A quick takeout-inspired beef and broccoli stir-fry with a savory sauce thickened with cornstarch. Serve over white rice and garnish with chiles, sesame…
About 4 cups Whereas sautéed onions can still have some pungency and texture, caramelized onions are meltingly tender and savory-sweet with—as their name…
About ¾ cup This rich, savory caramel may be used as a last-minute glaze for grilled skewers of meat, tofu, and poultry or added in small amounts to…
4 to 6 servings Upon discovering that roasted mushrooms have an unmistakable meatiness, we decided to take it a step further, roasting mushrooms with the…
A classic Bloody Mary cocktail made with vodka, tomato juice, and spices, garnished with a celery stalk.
A quick and easy stir-fry of tender flank steak and broccoli in a savory-sweet teriyaki sauce, topped with crunchy ramen noodles for a fun twist. Perfect…
About 4 ½ cups A brown sauce made thicker and more flavorful by additional stock and reduction. Serve with filet mignon or game or use as a base for other…
4 servings These simple pancakes are called socca in Nice, France, and farinata or cecina in Italy. They are traditionally baked in wood-fired ovens, so…
A flavorful beer-based marinade with orange marmalade, soy sauce, and spices, suitable for beef or pork.
A versatile sweet and savory glaze made with honey, soy sauce, and warm spices. Perfect for brushing on meats or vegetables.
One 9 × 5-inch loaf This dill-flecked loaf begs to be spread with cream cheese and topped with cucumbers, but it also pairs perfectly with salted butter…
10 to 12 servings We like savory strudels just as much as their sweet counterparts. If you make the strudel dough, you will end up with one large…
These delicate choux puffs are baked until golden and crisp, then filled with a variety of savory spreads and salads, making them perfect for parties and…
A savory cocktail made with tomato juice, beef consommé, vodka, and lime juice, served over ice.
A classic Bloody Mary cocktail made with vodka, tomato juice, and spices, garnished with a celery stalk.
One 9- or 10-inch crust For a sweet pie, sprinkle sugar lightly over each layer of buttered phyllo. For a savory pie, you may crush a garlic clove and let…
4 servings These dates straddle the sweet-savory divide with grace. They can be the perfect end to an elegant dinner or part of breakfast.
8 servings Ask your butcher to roll and tie the pork belly for you if possible. If that’s not an option, rolling the belly is much easier with two people…
10 to 12 crêpes The traditional pairing for savory crêpes is hard apple cider.
4 servings Despite its name, this fried pasta cake has no eggs. Patience is rewarded when browning the pasta—don’t rush it or the seasonings will burn…
About 2 ¾ cups Mushroom-filled pasta pairs nicely with creamy sauces, or a simple tomato-based sauce.
One 9- or 10-inch round bread Try eating just one piece. Preheat the oven to 450°F.
About ten 9-inch crêpes Buckwheat crêpes, a specialty of the Brittany region of France, are larger and a little thicker than regular crêpes with an…
One 9 × 5-inch loaf This savory quick bread is just the thing with a bowl of soup. Position a rack in the lower third of the oven. Preheat the oven to…
About ¾ cup This salty, tangy, buttery sauce is excellent served with green vegetables like asparagus or as a lily-gilding accompaniment to a perfectly…
4 servings Because these crêpes must be cooked one at a time, invite guests to start eating as soon as the crêpes come out of the skillet. To eat, cut off…
About ⅔ cup After pan-frying steak, venison steaks, or pork chops, transfer them to a platter and keep warm.
4 servings These richly flavored burgers will fool no one but please many. Roasted mushrooms, toasted pecans, soy sauce, Parmesan, and porcini powder make…
1 large round loaf For variation, add minced fresh or dried herbs, such as thyme or marjoram, minced green onion, or chopped green olives to the dough.
1 serving When tequila takes the place of vodka in a Bloody Mary, it becomes a Bloody Maria; made with gin, it is a Ruddy Mary. A Bloody Mary without any…
About 1 ¼ cups Dukkah is a condiment often served with bread in its native Egypt, but we love it on salads, roasted vegetables (especially winter squash)…
Chicken Scarpariello is a one-pan Italian-American dish featuring browned chicken thighs and sweet Italian sausage simmered in a tangy sauce with Peppadew…
Savory lentil waffles topped with a lentil-arugula salad and Greek yogurt. A quick and versatile dish perfect for breakfast-for-dinner or brunch.
A Southern classic featuring creamy stone-ground grits topped with a saffron-infused andouille and shrimp hash, butternut squash, and crispy kale chips…
Pork belly burnt ends are a smoky, tender, and sweet appetizer, often called 'meat candy.' Cubed pork belly is smoked, then braised in BBQ sauce, butter…
Lamb shanks are braised with apricots, raisins, and orange juice in an Instant Pot for a sweet and savory dish. Serve with the rich sauce.
New York strip steak topped with a savory duck fat granola for added crunch and flavor. The granola is slightly sweet with thyme and a savory finish from…
A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.
A creamy white gravy with thinly sliced cured beef served over thick toast. This comforting dish is a nostalgic family favorite, easy to make with simple…
This cracklin' cornbread is a savory Southern-style side dish featuring crispy fried pork belly pieces folded into a moist, buttery cornbread batter. It's…
A creamy corn chowder with roasted poblano peppers and bacon, perfect for late summer when corn is at its peak. Garnished with fresh basil and pairs well…
Crispy fried chicken wings coated in a waffle mix batter, served with maple syrup and hot sauce for dipping. A savory-sweet twist on classic fried chicken.
A savory bread pudding with cheddar, roasted poblano, and habanero heat. Perfect as a side or main dish.
A savory Spanish flatbread topped with roasted red peppers, tomatoes, onions, and salted anchovies. Perfect as an appetizer on a sunny day.
Sichuan-style dry-fried green beans blistered in oil and stir-fried with ground pork, soy sauce, and aromatics. A savory, slightly sweet side dish that…
A savory Dutch baby pancake topped with roasted mushrooms, bacon, and melted cheese. Perfect for brunch or dinner.
Crispy, sweet, and sticky chicken wings with a rich, fruity, dark treacle finish. Marinated in a blend of date syrup, black treacle, spices, and dark rum…
A savory tart with cherry tomatoes, black olives, and oregano in a creamy egg filling, baked in a shortcrust pastry and topped with Parmesan. Serve warm…
A savory bread pudding with ham, cheddar, red onion, and apple, baked until set. Perfect for a comforting dinner.
Flat mushrooms are roasted with rosemary, chili, and balsamic vinegar, then topped with a garlic-anchovy butter. A savory side dish that pairs well with…
Grilled pork tenderloin medallions are served with a savory apple bacon chutney, combining applesauce, bacon, onion, vinegar, and sage for a sweet and…
These red velvet biscuits are a sweet and savory twist on classic biscuits, with a striking red color and a tender, flaky texture. Perfect for breakfast…
A hot dog cooked inside a waffle, creating a crispy, savory treat. Topped with ketchup, mustard, and relish.
A savory tart made with leeks, goat cheese, and mushrooms on a puff pastry crust. Perfect for a fall dinner or as a main course.
Turkey drumsticks are brined for 24 hours, coated with a sweet and savory rub, then smoked until tender. Inspired by Disneyland-style turkey legs, they…
A savory loaf made with mushrooms, red peppers, and paneer cheese, bound with eggs and cream cheese, and baked until golden. Served with a creamy mushroom…
Tender chicken thighs stir-fried with celery, bamboo shoots, and toasted cashews in a savory master sauce. A quick and flavorful weeknight dinner ready in…
Black cod fillets simmered in a pungent sauce made with chili black bean sauce, fermented bean curd, and Chinese black vinegar. This quick and flavorful…
A hearty, savory corn bread baked in a hot cast-iron skillet with cheddar cheese and scallions. Serve with Steen's Butter for a rich, sweet finish.
Savory French beignets made with yeast dough and Parmesan cheese, deep-fried and served warm with a spicy tomato-peach jam.
Hard-boiled eggs are cracked and simmered in a savory soy sauce broth with star anise, cinnamon, and Sichuan peppercorns, then steeped to create a…
A classic Neapolitan pasta dish with a bold, savory sauce of tomatoes, olives, capers, anchovies, and garlic. Quick to prepare yet deeply flavorful, it's…
A sweet and savory slow cooker sesame chicken made with apricot jam, soy sauce, and ginger. Serve over rice with scallions and sesame seeds.
A classic stir-fry of fresh rice noodles with marinated flank steak, gai lan, carrots, and bean sprouts in a savory soy-hoisin sauce. This dish is quick…
A hearty egg bake with creamy polenta and savory mushroom ragu, perfect for brunch or dinner.
A savory sticky rice dish with Chinese sausage, shiitake mushrooms, and dried shrimp. Perfect as a side or stuffing for holidays.
A savory twist on French toast, stuffed with spinach ricotta filling and served with marinara sauce. This hearty dish combines garlic bread with a creamy…
A hearty chicken potpie loaded with vegetables and savory gravy, topped with buttermilk biscuits. This version is inspired by a classic Swanson potpie and…
A savory Dutch baby loaded with pastrami, Jarlsberg cheese, and fresh herbs, served with sauerkraut and mustard for bright acidity.
A savory bread pudding that transforms classic French onion soup into a cozy casserole. Caramelized onions, Gruyère cheese, and sourdough bread are baked…
This bacon jam is a savory-sweet condiment with rich bacon flavor complemented by coffee, citrus, maple syrup, and bourbon. It's perfect as a spread or…
A creamy cauliflower purée that substitutes heavy cream in savory dishes like sauces, soups, and purées. Also includes a spicy chile oil recipe.
A homemade Indian-inspired sticky sauce with tamarind chutney twist, perfect for tossing with crispy fried meats.
A classic Vietnamese dish featuring caramelized fish in a clay pot, balancing sweet, salty, and spicy flavors. Serve over steamed rice for a comforting…
Glazed duck breasts with a sweet and aromatic rosemary-fennel seed glaze, served alongside a spicy sweet potato ragout and fresh figs.
A savory Chinese noodle dish with ground pork in a fermented bean sauce, topped with fresh cucumber and green onions. It's a family-friendly meal often…
Flaky buttermilk biscuits topped with dried onion flakes, poppy seeds, and sesame seeds, reminiscent of everything bagels. Optionally, an egg is baked…
Smoked sausage and potatoes are pan-fried with onion and bell pepper in a savory broth. This versatile dish can be served for breakfast with an egg or for…
A savory-sweet sauce inspired by treacle toffee, made with date molasses, tamarind, and warm spices. Perfect as a condiment for savory dishes.
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
Dungeness crab stir-fried in a tangy-sweet-spicy sauce with ginger, garlic, and scallions. Serve over steamed rice or noodles.
Roasted parsnips tossed in bacon fat and seasoned with herbs and spices, topped with crispy bacon. A savory side dish perfect for any meal.
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
A savory monkey bread loaded with sausage, bacon, pepper jack cheese, and bell peppers. Perfect for brunch or holiday gatherings.
A healthier take on griddle cakes using keto bread and almond flour, baked as a casserole with smoked salmon and toppings. Perfect for a guilt-free brunch.
Caramelized apples and sausage make a sweet and savory breakfast dish. The apples are browned and coated in caramelized brown sugar, then cooked with link…
A savory bread and butter pudding with bacon, asparagus, and Gruyère cheese. This hearty dish is perfect for a comforting dinner.
Staffordshire oatcakes are savory pancakes made from oatmeal and wholemeal flour, with a yeasted batter that creates a bubbly, crumpet-like texture. They…
A versatile sauce made with grappa-soaked cherries, sugar, and Frangelico. Perfect for both savory dishes and desserts.
Savory turnovers filled with a creamy ground meat mixture, baked in a flaky piecrust. Perfect as a portable snack or appetizer.
Flaky pie crust pockets filled with a savory ricotta, spinach, basil, and sundried tomato mixture, air-fried until golden. Perfect for a quick morning…
Crispy air-fried chicken wings tossed with blistered shishito peppers in a savory-sweet garlic-chile sauce. A quick and flavorful dish perfect for a…
Savory granola bars with Parmesan, smoked paprika, and freeze-dried vegetables. A crunchy, protein-packed snack.
Tender, smoky pinto beans with a hint of sweetness, flavored with hickory-smoked bacon and mezcal. Perfect as a side for tacos or in burritos and rice…
Pork belly ribs are simmered until tender, then grilled with a sticky cumin, chilli, and soy glaze. This savory-sweet dish is finished with fresh garlic…
These savory whole wheat doughnuts are flavored with herbs like caraway or rosemary, fried until golden, and topped with melted butter and seeds or salt.
Crispy chicken thighs in a thick, spicy, sticky-sweet sauce made with strawberry jam. A popular American-Chinese dish that balances textures and flavors.
Dungeness crab is boiled, then stir-fried in a savory sauce of garlic, ginger, green onions, Shaoxing wine, and soy sauce. This Seattle-style dish is…
A savory Chinese eggplant dish with ground pork in a garlic sauce. Roasting the eggplant reduces oil usage, making it a lighter version of the classic.
Savory cornmeal pancakes topped with beer-braised short ribs and diced apple. A hearty, spiced main dish that redefines pancakes.
Savory biscuits made with spicy Mama Lil's peppers and sharp Tillamook cheddar cheese. Perfect as a side or snack.
Savory biscuits made with ground pork sausage, cheddar cheese, and fresh sage. Perfect for brunch, potlucks, or holiday gatherings.
A savory mushroom quiche with cheddar cheese, onions, and red peppers in a flaky pie crust. Perfect for brunch or a light dinner.
Tender flank steak and crisp broccoli in a savory-sweet sauce, seared in a cast-iron skillet for a perfect stir-fry.
A savory quiche filled with sautéed red peppers and spinach, bound with a creamy egg custard and topped with Gruyère and Parmesan. Perfect for brunch or a…
A savory quiche with pancetta, mushrooms, and smoked gouda, served with a blood orange and arugula salad. Perfect for brunch or dinner.
Green beans and roasted mushrooms are tossed with caramelized shallots and toasted hazelnuts for a savory, nutty side dish.
A traditional Maltese pastry filling made with ricotta cheese or spiced ground beef and peas. Perfect for savory snacks.
Savory crepes filled with a creamy broccoli and cheese sauce, baked with extra cheese on top. A satisfying vegetarian main dish.
A luxurious crème brûlée infused with black truffle, offering a savory twist on the classic dessert. The creamy custard is topped with caramelized sugar…
A flaky, tender pie crust made with lard. This recipe yields two crusts and is perfect for both sweet and savory pies.
A savory quiche with a crispy hash brown crust, filled with ham, vegetables, and cheese. Perfect for brunch or dinner.
A flaky pastry dough made with margarine and folded repeatedly to create layers. This Maltese recipe is the base for savory pastizzi or timpana.
A savory corn bread with Monterey Jack cheese and green pepper rings, baked until golden brown.
Homemade beef jerky made with a savory marinade of onion, Worcestershire sauce, soy sauce, and spices. The beef strips are marinated overnight then dried…
A quick and savory ramen noodle dish with chicken, tomatoes, and basil. The broth is reduced to intensify flavor, then served over warm noodles.
A sweet and savory marinade made with apple juice, soy sauce, honey, and spices. Perfect for chicken or pork chops before grilling.
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