Miso Beurre Blanc

Sauce

Miso Beurre Blanc

Name: Miso Beurre Blanc
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: 1 servings
Cuisine: French
Ingredients: ¼ cup white miso; 2 tablespoons lime juice; 2 tablespoons dry sake; 2 teaspoons Dijon mustard; 6 tablespoons cold unsalted butter, cut into 6 cubes

Cuisine:French

Course:Sauce

5m prep 5m cook 10m ready

About ¾ cup This salty, tangy, buttery sauce is excellent served with green vegetables like asparagus or as a lily-gilding accompaniment to a perfectly cooked steak or chop.

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Ingredients

Servings:

½× 1× 1½× 2× 3×

Units:

As Written US Metric

¼ cup white miso
2 tablespoons lime juice
2 tablespoons dry sake
2 teaspoons Dijon mustard
6 tablespoons cold unsalted butter, cut into 6 cubes

Let's Cook

Step 1.

Whisk together in a medium saucepan: ¼ cup white miso; 2 tablespoons lime juice; 2 tablespoons dry sake; 2 teaspoons Dijon mustard
Step 2.

Bring to a boil, then remove from the heat and whisk in one piece at a time: 6 tablespoons cold unsalted butter, cut into 6 cubes
Step 3.

Serve immediately.

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