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150 recipes tagged with spiced.
A creamy custard-based ice cream infused with pumpkin puree and warm spices like cinnamon, ginger, and nutmeg. Optional crushed graham crackers or…
About 5 pint jars One taste of homemade ketchup and you will understand why it is worth taking the time to prepare. Please read about pickling and How to…
About four hundred ¾-inch wafers These little cakes will be the size of a quarter when baked. Our recipe tester told us she fantasized about piling them…
About 1 ½ pounds This is an emulsified sausage with a smooth, springy texture. Please read Making Sausage at Home and Grinding Meat at Home.
2 ½ pounds or ten 5-inch sausages A lamb sausage with North African spices. We particularly enjoy merguez as a breakfast meat with Shakshouka with Tuscan…
A rich, dark fruitcake packed with candied and dried fruits, walnuts, and warm spices, spiked with brandy. Makes two loaves or one tube cake, ideal for…
About 1 quart This dark brown Italian liqueur is made with green English walnuts. The walnuts should be immature enough that they are easy to cut in half…
A carrot cake doughnut recipe featuring a reduced carrot juice syrup for intense sweetness. The dough is spiced with ginger, cinnamon, and cloves, and…
4 to 5 servings This sweet and creamy Indian drink with an enticing combination of spices is popular the world over. Be sure to use a strong black tea…
Sixteen 4-ounce servings This traditional Scandinavian Christmas drink was originally mulled wine, but over the years it came to acquire a considerably…
20 servings This is a very heavy, dense “cake” that keeps well for months. It can be served in tiny slivers on its own, but we love it served with a…
A moist and flavorful carrot cake with warm spices, carrots, and walnuts. Best enjoyed with cream cheese frosting, but can be served plain or with other…
A richer dish than I above. This may be assembled up to 8 hours ahead, refrigerated, uncovered, then baked.
About 8 half-pint jars This recipe may be made with any quantity of apples using the proportions below, but keep in mind that larger quantities will take…
About 4 pint jars This classic American condiment is tomato ketchup’s chunkier, more piquant cousin. For a spicy chile-based sauce, see Sriracha. Please…
A moist and spicy ginger cake made with fresh ginger and molasses, perfect for dessert or tea.
A moist carrot cake with walnuts, raisins, and sunflower seeds, designed for high-altitude baking. Not too sweet, it can be dusted with powdered sugar or…
A rich, spiced chocolate cake with layers of bittersweet chocolate and warm spices like cinnamon, cayenne, and cardamom. Named after a friend who declared…
A classic apple pie with a buttery crust and spiced apple filling. Perfect for fall gatherings.
About thirty 4-inch gingerbread men Preheat the oven to 350°F. Grease or line 2 baking sheets or cookie sheets with parchment paper.
6 to 8 servings A truly warming dessert, with a taste and texture somewhat like pumpkin pie. This dish is a descendant of the British “hasty pudding.”…
This sautéed cabbage recipe offers two flavorful variations: one with crispy bacon and fresh herbs, and another with Indian-inspired spices like mustard…
A moist spiced apple cake made with buttermilk and topped with a choice of vanilla butter frosting or butterscotch icing. Tart green apples and toasted…
One 9-inch single-crust pie Use 3 eggs for a soft, custardy filling, 2 for a firmer pie with a pronounced pumpkin flavor. To prepare this with sweetened…
A spiced Cincinnati-style chili with ground beef, chocolate, and cinnamon. Serve with oyster crackers and a York Peppermint Pattie for an authentic…
About sixty 1-inch cookies As with Lebkuchen, these cookies will keep for a very long time in an airtight container. In fact, we think the flavor and…
About 5 half-pint jars There are few things finer than these conserves on a thick, well-buttered piece of toast. Please read How to Process. Prepare a…
About 7 cups Feel free to scale the recipe down, but after 4 weeks of waiting you might want to have a sizable supply of sauce to reward your efforts and…
A moist spiced cake made with applesauce, flavored with cinnamon and cloves. Can be frosted with butterscotch icing or dusted with powdered sugar.
6 to 8 servings An amalgam of two classic Moroccan chicken stews, one with olives and one with preserved lemon. If you can’t find preserved lemon, we…
Poached pears in red wine with warm spices, served with crème anglaise. A classic French dessert that is elegant and simple.
About sixty-five 2 ½-inch cookies These paper-thin cookies are traditional in American communities settled by Moravian immigrants from central Europe.
Fifty-four 2 × 1-inch bars If you can, make these ahead of time—the flavor improves immensely after 2 days. Preheat the oven to 350°F. Grease a 13 × 9 ×…
About forty 2-inch cookies Many hermit recipes include molasses, but this recipe hews closer to the nineteenth-century New England originals. Irma was…
A spiced simple syrup infused with cloves, cinnamon, star anise, and ginger. Use to flavor beverages or desserts.
One 13 × 9-inch cake; 16 to 20 servings Preheat the oven to 300°F. Grease a 13 × 9-inch glass baking pan.
A spiced jam cake made with raspberry or blackberry jam, topped with a buttery icing. Perfect for dessert or tea.
About twenty-eight 2 × 4-inch cookies Spekulatius are rich cookies of German origin, with Christmas symbols pressed into them by special carved wooden…
A warm and creamy breakfast bowl made with sautéed apples, nuts, coconut milk, and warming spices, topped with optional bananas and coconut butter.
4 servings This spiced hot chocolate has a remarkably clean chocolate flavor because no dairy is added. Use a high-quality chocolate that you would be…
A dairy-free whipped cream made from coconut cream, sweetened with stevia and vanilla, served with spiced plantains in a syrup with cinnamon and ancho…
A hearty sourdough bread infused with dried and cooked apples and warm spices, made with a blend of white, rye, and wholemeal flours.
Thirty-six 2 ¼ × 1 ½-inch bars Lebkuchen recipes are many and diverse—some are flourless, made with almond and hazelnut meal; some are made in bar form…
Twenty 6-ounce servings Particularly good when the weather is cool and fresh apple cider abundant. A nonalcoholic version can be made by omitting the rum.
About 4 cups This aromatic stuffing goes well with Cornish hens, partridge, or quail. Baked in a casserole, it also makes a good side dish with grilled…
14 servings A rich, dense molasses pudding with hints of warm spice. We love to serve it warm with vanilla ice cream and a sprinkling of whiskey. Preheat…
6 servings These beautiful waffles are excellent served with warm Applesauce. Preheat a waffle iron.
4 servings This recipe is an accessible imitation of the original, in which spiced lamb or beef is layered on a vertical rotisserie, shaved off as it…
One 9-inch square cake This moist, tender gingerbread has a wonderfully spicy kick. Serious ginger lovers can also add grated fresh ginger. Please read…
A surprisingly delicious cake made with condensed tomato soup, warm spices, nuts, and raisins. Topped with frosting or powdered sugar.
Lahmacun is a Turkish flatbread topped with spiced minced lamb and vegetables, baked until crisp and served with fresh herbs, lemon, and yogurt.
These chewy hermit bars combine dried cherries and candied ginger with warm spices, topped with an orange glaze. A classic New England treat perfect for…
Pork spare ribs are simmered with spices and black treacle, then glazed with a tamarind-brown sugar reduction and roasted until blackened and tender. A…
A spiced beef burger topped with melted blue cheese, served on a bun with lemon-mayo and lettuce. Ready in under 20 minutes.
A spiced omelette with masala fried bread and roasted cherry tomatoes makes a perfect Indian-style breakfast or light lunch. The omelette is packed with…
Bell peppers stuffed with a spiced beef and almond mixture, baked until tender, and served with a creamy pecan sauce.
A spiced tomato soup with a sweet and herby coconut pita topping. Ready in 25 minutes.
Chai Rum is a spiced rum infusion with chai and cinnamon, perfect for sweet long cocktails. It has a mulled, Christmas spice nose.
A quick and flavorful lamb keema wrap with aromatic spices, dried apricots, and pine nuts. Perfect for using up leftover vegetables.
A classic Indian vegetarian dish featuring creamy spinach curry with spiced fried paneer. Serve with naan or rice for a satisfying meal.
A rich, spiced rum cake with banana Foster sauce, perfect for holiday celebrations. The cake is moist and infused with rum and cognac, topped with…
A vegetarian twist on the classic tikka masala, featuring mixed mushrooms simmered in a rich, spiced tomato and yogurt sauce. Serve with rice or bread to…
Crispy, spiced onion fritters made with gram flour, rice flour, and aromatic spices. Quick to prepare and perfect as a snack or appetizer.
Spiced scrambled tofu wrapped in tortillas with fresh tomato and cilantro. A flavorful vegan breakfast that's quick and satisfying.
A spiced cookie dough made with cinnamon, ginger, and cloves, perfect for cut-out cookies. The dough is rolled thin and baked until edges are light golden…
A fragrant Malaysian lamb dish with spiced coconut rice. Lamb rump steaks are marinated in five-spice and roasted, then served over Penang-style rice…
A creamy Indian pumpkin dish simmered in a fenugreek-spiced milk sauce. Sweet pumpkin chunks are cooked with onions and spices, then finished with milk…
Spiced sugar cookies flavored with ginger, cinnamon, cloves, nutmeg, cardamom, and black pepper, decorated with royal icing.
Crispy courgette fries coated in a spiced gram flour batter, perfect for using up a summer zucchini glut. Serve with spicy mayo, raita, or chutney.
Lamb rump steaks are seared, then topped with a spiced onion and ginger biscuit paste and broiled until golden. A quick 30-minute version of a festive…
A hearty bowl with roasted sweet potatoes, spiced chickpeas, farro, and arugula, topped with a creamy cucumber-dill dressing.
A hearty bowl with roasted sweet potatoes, spiced chickpeas, farro, and arugula, topped with a creamy cucumber-dill dressing.
Crispy, spiced fritters made with courgette flowers, a common treat in India. The dense batter acts as an outside stuffing, and they are best served warm…
Shakshuka is a traditional Middle Eastern breakfast of eggs poached in a thick, richly spiced tomato sauce. It's a one-dish wonder that is quick to…
These subtly spiced cake doughnuts are easy and quick to make, perfect with coffee for breakfast or dessert.
This egg salad uses turmeric pickled eggs and onions for a tangy, spiced twist. It's perfect on rye bread or topped with beet kraut.
Lamb shanks are marinated in a fragrant spice paste, roasted, then braised in a yogurt-based sauce until tender. This hearty dish is perfect for sharing.
A fusion of Indian spiced minced lamb (keema) and Western toasted sandwiches. The filling is aromatic with garam masala, cumin, and chili, and includes…
A warm and comforting porridge made with mashed plantain, coconut milk, quinoa, and oats, infused with Earl Grey tea and spices. Served with a vibrant…
A twist on classic German chocolate cake, this version incorporates sweet potato puree and Jägermeister for a moist, spiced loaf. Topped with pecan…
A vegetarian Indian dopiaza featuring kidney beans and dried apricots in a spiced onion sauce, finished with crispy fried onions. Serve with naan and…
A sweet, spiced, and refreshing cocktail made with Chai Rum, apple juice, lime, and mint. It's a quick pick-me-up perfect for any occasion.
A moist apple chai cake with sweet potato, pecans, and a whiskey glaze. Warm spices and brandy make it perfect for fall.
Clams simmered in a spiced coconut sauce, served with coconut okra and warm naan. A quick and flavorful Goan-inspired dish ready in 30 minutes.
Paneer kofta dumplings in a spiced potato curry. These golden fried dumplings soak up the flavorful masala for a rich and comforting vegetarian dish.
A magnificent Gujarati vegetable curry with chickpeas, potatoes, carrots, cauliflower, and green beans in a spiced cashew-tomato sauce. Served with fluffy…
A classic carrot cake with cream cheese frosting, packed with carrots, applesauce, raisins, pineapple, and coconut. Moist and spiced with cinnamon and…
A moist and spiced Bundt cake made with molasses and fresh apple cubes. Perfect for breakfast, tea, or dessert with whipped cream.
A warm and cozy bread pudding made with thick slices of brioche, lightly spiced, and topped with a rich bourbon-butterscotch sauce. Serve with whipped…
These kitchen sink cookies are packed with chewy candied ginger, orange peel, and pistachios for a unique and delicious flavor profile.
A warm, spicy drink perfect for holiday gatherings. Simmer apple cider, cranberry juice, and orange juice with spices, then serve with optional dark rum.
A rich and creamy vegetarian curry with marinated paneer and sweet peas in a spiced tomato-butter sauce. This comforting dish combines the flavors of…
A popular Indian street snack of deep-fried broad beans tossed in a spicy cumin and paprika coating. These crispy legumes are a beloved home-from-school…
A fusion dessert combining Indian masala chai spices with classic bread and butter pudding. Stale bread is layered with lemon zest and raisins, then…
A quick Turkish-style flatbread topped with spiced minced lamb, tomato, and herbs. Ready in 10 minutes.
A succulent whole roast chicken marinated in a spicy tandoori yogurt rub, then roasted until tender and vibrant red. Served with fenugreek fries and rotis…
Lamb chops marinated in a spiced yogurt mixture, then grilled or broiled until browned and slightly charred. Serve with slaw, carrot salad, and rotis.
A spiced Indian tea made with cardamom, clove, ginger, and Assam tea, simmered with almond milk and honey. Often enjoyed as a comforting remedy when…
Indian-style French toast with spiced egg batter, onions, and green chilies, served with maple syrup.
A slow-cooker apple butter infused with vanilla and spiced rum. Perfect for spreading on biscuits or toast.
A traditional South African sausage made from a blend of beef, pork, and spices. This recipe yields 1 pound of boerewors, perfect for grilling or frying.
A creamy, aromatic butter chicken with a tangy tandoori marinade. This Mowgli favorite features tender chicken in a rich spiced tomato sauce, finished…
These spiced plum and quinoa muffins are moist and flavorful, made with whole-wheat flour and yogurt. They're perfect for a healthy snack or breakfast.
A hot and spicy bourbon toddy with star anise, cinnamon, cloves, orange, and honey. Ready in 5 minutes.
A fortified mulled wine cocktail with cognac and amaro, perfect for holiday gatherings. Serve hot garnished with orange slices.
A classic Indian okra dish where the vegetable is fried with spices until dry and flavorful. Serve with rotis or puris for a satisfying meal.
A Bengali-style fruit chaat with a tangy, spiced dressing. This fruit salad is elevated with chaat masala, black salt, and chili powder, making it a…
Paneer fingers are pan-fried until golden, then simmered in a fragrant sauce made with dates, date molasses, and warm spices. Toasted almonds add crunch…
A spiced fresh tomato soup blended smooth and served with toasted pitas spread with a sweet and herby coconut mixture.
These lightly spiced cake doughnuts are a real treat for those who can't tolerate gluten in their diet. Made with a gluten-free baking mix and flavored…
Salmon fillets coated in a spiced mango paste and pan-fried until golden. Served with a tangy mango sauce and rice or flatbreads.
A hearty Moroccan-inspired beef stew with vegetables, warm spices, and preserved lemon, served over couscous with harissa yogurt.
A tangy and aromatic butter bean curry with warm spices, tomatoes, and a hint of mustard. Serve with rice or flatbreads for a satisfying meal.
A sweet, milky Indian tea infused with cardamom, clove, and ginger. Perfect for an evening treat with biscuits.
A spiced Indian tea made with black tea, cinnamon, ginger, pepper, cloves, cardamom, honey, and almond milk. Simmered for a bold, milky brew.
Crispy, spiced whitebait bites inspired by Bengali street food. Marinated in lime and spices, coated in a blend of flours, and fried until golden.
These open-faced pitas are vegan and feature roasted cauliflower and chickpeas with a smoky spice blend, served on avocado mash and topped with pepitas…
Sweet and soft pickled watermelon rind spiced with allspice, ginger, and cloves. A Southern classic, perfect for holiday parties.
A vegetarian twist on classic Indian keema pav, featuring spiced soya mince and peas served in toasted burger buns with fresh toppings. This…
A rich custard tart infused with cardamom and other warm spices, featuring a buttery pastry crust. The aromatic custard is baked until just set and…
A rich chocolate cake infused with warm spices like cardamom, cloves, and nutmeg. Topped with a silky chocolate ganache and garnished with pistachios…
A vegan version of the classic South African bunny chow, featuring chickpeas and potatoes in a spiced tomato sauce, served in hollowed-out bread. This…
A popular Mowgli dish featuring melted cheddar cheese on toast, spiced with cumin, coriander, onion, and green chilli. The combination of herbs and spices…
A fragrant lamb stew with warm spices, dried apricots, and fresh coriander. The long marination and slow simmer create tender, flavorful meat.
These lamb pinchos moruños are flavorful kebabs marinated in spices, served with a creamy walnut and red pepper dip and a refreshing cucumber salad…
A warm and spiced twist on the classic hot toddy, combining chai, clementine, and maple syrup. Perfect for winter evenings or as a soothing drink when…
Crispy roasted chickpeas seasoned with panch phoron, a Bengali five-spice blend. Perfect as a snack or crunchy salad topping.
A vegan pumpkin halwa with warm autumn spices, reminiscent of a pumpkin spice latte. Sweet and aromatic, it's a comforting dessert that can be made ahead.
Quick pickled courgettes with Indian spices, perfect as a tangy side or condiment. Serve immediately or refrigerate for deeper flavor.
A simple, delicious Indian side dish featuring tender spiced leeks with a nutty crunch from roasted channa dal. The leeks are cooked with nigella seeds…
Beer-battered onion rings with Indian spices, served with a quick Indian ketchup. A twist on onion bhajis, perfect as a starter or snack.
Double up on gingerbread goodness by stacking two cookies with a rich milk chocolate frosting in between. These sandwich cookies are perfect for holiday…
Spiced Drops are a twist on snickerdoodle cookies, featuring ginger and cloves for extra flavor. The dough is rolled in coarse sugar before baking until…
A warm spiced apple cider cocktail with cranberries, ginger, and maple syrup, spiked with dark rum or bourbon. Perfect for chilly evenings.
Grilled bone-in pork chops are topped with a spiced stone fruit compote featuring cumin, coriander, and thyme. The sweet fruit compote complements the…
A quick version of a popular Shenyang street snack: bananas coated in a spiced sesame batter, fried until golden, and drizzled with honey.
Beef fillet coated in a spiced paste, roasted until tender, and served with warm flatbreads, spinach raita, and a fresh onion-tomato salad. This Middle…
Pan-seared duck breasts are served with a rich, spiced almond and tomato sauce made with cinnamon, cloves, and dried red chilies.
Spiced lamb cutlets grilled and served with a fresh pineapple salad, minty lime raita, and warm flatbreads. A vibrant and quick Indian-inspired meal ready…
A quick and flavorful Keralan seafood curry with tilapia and mixed seafood in a spiced coconut milk sauce, served over basmati rice.
A quick hummus topped with spiced minced lamb, ready in 10 minutes. The creamy hummus is complemented by sweet, aromatic lamb with allspice, cumin, and…
Savory cinnamon rolls inspired by Moroccan pastilla, featuring spiced shredded chicken in flaky puff pastry. Perfect for dinner.
Spiced pecans coated in egg white and a blend of warm spices, baked until fragrant. A Southern holiday treat perfect for gifting.
Roasted cauliflower florets and leaves are tossed with ground coriander, amchoor (green mango powder), and garlic, then baked until golden and crisp. This…
These lamb burgers are full of flavor and perfect for a quick barbecue. They are topped with pink pickled onions that can be made in advance.
Spiced banana cupcakes topped with vanilla ice cream and a flaming Foster sauce made with brown sugar, butter, cognac, and crème de banana. A decadent…
Moist ginger cupcakes inspired by Jamaican ginger bulla, served with a warm vanilla-butter-rum sauce and flambéed bananas. A decadent dessert perfect for…
A spiced gingerbread crust made with molasses and warm spices, perfect for tarts or pies. It is pressed into a tart pan and baked until golden and set.
Soft and spiced pumpkin cookies, dusted with confectioners' sugar. Perfect for autumn baking.
A spiced tea blend with cloves, cardamom, peppercorns, cinnamon, and ginger, sweetened with honey and finished with milk.
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