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132 recipes tagged with pasta.
A one-skillet Italian lasagne with extra-lean beef mince, tomato passata, and layers of pasta, cottage cheese, spinach, mozzarella, and Parmesan. Baked…
Linguine alle vongole with fresh cherry tomatoes and a homemade clam broth. The pasta finishes cooking in the clam liquor, creating a glossy, briny sauce…
A quick linguine tossed with garlic, cherry tomatoes, white wine, parsley, and basil. Light, glossy, and ready in about 25 minutes.
4 or 5 servings If you can find fine egg noodles, use those instead of the angel hair pasta. To break pasta into small pieces without making a mess, hold…
8 servings If you choose one of the less-cheesy fillings, try topping with 3 cups White Sauce I and 1 cup shredded Parmesan (4 ounces) instead of tomato…
A rich and earthy roasted mushroom lasagne featuring a porcini-infused béchamel, layers of pasta, and a creamy cheese filling. Perfect for a comforting…
A classic layered lasagne with tomato sauce, ricotta, mozzarella, and Parmesan. Baked until golden and bubbling, then rested before serving.
4 servings This version of pasta and beans is more a thick stew than a soup. If you prefer it thinner, add more stock or broth, or even water. If desired…
A basic method for boiling dried or fresh pasta or egg noodles to tender-firm perfection. Seasoned with salt and an optional bay leaf, then drained and…
Fettuccine tossed in a rich butter, cream, and Parmesan sauce. A simple, classic Alfredo-style pasta dish.
TRADITIONAL About 200 gnocchi; 18 first-course or 10 main-course servings It is traditional to cook and sauce potato gnocchi like pasta and eat them as a…
8 to 10 servings Prepare the white sauce and meat sauce a day or so ahead, if you like.
4 servings Also known as pasta in bianco or fettuccine al burro. To make it cacio e pepe, use Romano cheese and a generous amount of freshly ground black…
40 ravioli; 8 servings Often served with a complementary sauce like any other pasta, cooked ravioli may also be sautéed in butter or olive oil until…
48 tortellini; 8 servings Tortellini are traditionally stuffed with a meat filling, but mushroom, winter squash, or cheese filling is also good. We…
Kreplach are Jewish dumplings filled with seasoned ground beef or chicken, typically served in broth. The filling combines sautéed onions, herbs, and egg…
A creamy tuna noodle casserole with peas and prosciutto, cooked in a skillet and finished under the broiler for a golden, cheesy crust. This comforting…
A quick and creamy lemon chicken pasta with peas and tarragon, ready in 20 minutes.
Fettuccine tossed in a creamy Parmesan sauce with crisp prosciutto and sweet peas. A quick, elegant pasta dish.
About 7 cups Save Parmesan rinds in the freezer until you have enough to make this broth. Many grocery stores grate their own Parmesan and have rinds…
4 servings A recent “discovery” that has deep roots in Italian home kitchens, this dish flies in the face of the conventional wisdom that pasta must be…
A hearty Provençal vegetable soup with white beans, pasta, and a pistou stirred in at the end. Served hot, at room temperature, or cold.
14 to 16 side-dish servings The optional ingredients below are just the beginning. Fresh chorizo (crumbled and browned), Sautéed Onions, Roasted Garlic…
About 4 cups Use to fill ravioli, tortellini, or cannelloni. Serve with a tomato sauce or Roasted Red Pepper Sauce.
4 servings Any seasonal vegetables can be substituted for the ones used below—just make sure to cut them about the same size. Try sugar snap peas, cooked…
A versatile German-style egg noodle dough made with flour, eggs, and salt. Can be rolled and cut into fine threads or thick ribbons for use in soups or as…
A simple fresh pasta dough made with flour, eggs, salt, and olive oil. Knead until smooth, rest, then roll out for your favorite pasta shapes.
6 to 8 side-dish servings An especially good rendition of a timeless classic. The sauce can be made ahead and combined with the just-cooked macaroni…
A hearty Italian pasta dish featuring orecchiette, Italian sausage, and broccoli rabe, finished with grated Romano cheese.
A classic baked macaroni and cheese with a creamy cheddar sauce and crispy panko topping. Perfect as a comforting main or side dish.
4 servings If you are not usually disposed to eating sardines, consider this a “gateway sardine dish.”
A quick and hearty pasta dish with orecchiette, white beans, and spinach in a savory broth. Ready in just 25 minutes.
4 servings Despite its name, this fried pasta cake has no eggs. Patience is rewarded when browning the pasta—don’t rush it or the seasonings will burn…
About 2 cups Our favorite filling for ravioli, this is also good in tortellini. Serve the cooked pasta with butter and cheese, or with a tomato sauce. For…
Succulent shrimp and tender orzo pasta with zucchini in a creamy, spicy Calabrian chile sauce. A quick and flavorful weeknight dinner.
4 servings Similar to paella, but made with short, toasted noodles instead of rice. This version is a simple one, but you can dress it up by adding…
8 servings If desired, substitute two 10¾-ounce cans condensed cream of mushroom or chicken soup mixed with ½ cup milk and ½ cup chicken broth for the…
About 6 cups Make this easy formula when you can get juicy fresh tomatoes and the weather is too hot for simmering sauces. It’s good on bruschetta as well…
4 servings Use spinach fettuccine for an especially attractive dish.
4 servings In the Midwest, this is known as Johnny Marzetti when it is made with meat sauce and topped with 1 cup shredded Cheddar or mozzarella (4…
A classic Roman pasta dish with creamy egg and cheese sauce, crispy pork, and black pepper.
4 servings A simple sauce of olive oil and garlic is one of the purest ways of enjoying good pasta.
A simple pasta dish tossed with fresh herbs, olive oil, and Parmesan cheese, creating a light and flavorful sauce.
8 side-dish or 4 main-course servings Kasha varnishkes is a traditional Eastern European dish. It can be turned into a salad by adding blanched asparagus…
A creamy penne pasta tossed in a tomato-vodka sauce with onion, garlic, and a hint of red pepper flakes. Finished with basil and optional Parmesan.
8 to 12 servings This Greek casserole is a little time-consuming to prepare, but it can be done in stages. In fact, it tastes best when assembled ahead…
A simple pasta dish featuring tagliatelle tossed with wilted greens, garlic, red pepper flakes, and grated cheese.
4 to 6 servings For red clam sauce, add the optional tomatoes. To use canned clams, add four 6 ½-ounce cans chopped or whole clams with their juices to…
A hearty Italian vegetable soup with beans, pasta, and greens, simmered in broth with bacon and Parmesan rind for depth. Serves six as a main course.
4 to 6 servings If desired, substitute one 10¾-ounce can condensed cream of mushroom soup mixed with ¾ cup milk for the butter/mushroom/onion/flour/milk…
A quick and flavorful pasta dish combining linguine with fresh clams in a white wine sauce, enhanced with herby pesto. Ready in just 20 minutes, perfect…
A quick summer pasta dish featuring sautéed zucchini and summer squash tossed with rigatoni, Pecorino Romano, and fresh mint. Ready in 25 minutes.
A quick summer pasta dish featuring sautéed zucchini and summer squash tossed with rigatoni, Pecorino Romano, and fresh mint. Ready in 25 minutes.
A hearty casserole combining leftover chili with creamy mac and cheese, baked until bubbly and golden. Perfect for using up leftovers or making a double…
Decadent pappardelle pasta with lobster, truffle, and chives in a creamy sauce. A luxurious dish perfect for special occasions.
A quick and flavorful pasta dish featuring nutty brown butter, salty anchovies, and crispy Parmesan breadcrumbs. Ready in just 20 minutes, it's perfect…
A quick and versatile tomato sauce that can be made cooked or raw. Perfect for spaghetti with pecorino romano and fresh basil.
A quick one-pot spaghetti marinara made with chicken broth, marinara sauce, and diced tomatoes. Ready in 20 minutes, topped with basil and Parmesan.
Homemade ravioli filled with breakfast-spiced pork sausage, bacon, potato, and ricotta, topped with a white wine and sage cream sauce.
A quick one-pot spaghetti with lemon, tomatoes, and fresh herbs. Ready in 20 minutes.
A unique frittata combining angel hair pasta, Manchego cheese, piquillo peppers, and artichoke hearts. Baked until golden and crispy, it works for brunch…
A quick and comforting Italian pasta and chickpea stew made with pantry staples. Smashed chickpeas create a creamy broth, and aged balsamic vinegar adds…
A classic Bolognese sauce made with ground beef, tomatoes, milk, and Pecorino cheese. Serve over penne pasta for a hearty Italian meal.
Homemade hand-cut noodles made from dumpling dough, perfect for soups or stir-fries. This recipe yields 1 pound of fresh noodles with a satisfying chew.
A rich and creamy mac and cheese made with American cheese slices, baked until bubbly. This indulgent comfort food is perfect for holidays or any time.
A rich and hearty pork ragù that combines the best of pulled pork and Bolognese. This slow-cooker sauce is effortless yet luxurious, perfect over fresh…
A homemade macaroni and cheese casserole with a creamy cheese sauce and crunchy breadcrumb topping, baked until golden and bubbly.
A classic Neapolitan pasta dish with a bold, savory sauce of tomatoes, olives, capers, anchovies, and garlic. Quick to prepare yet deeply flavorful, it's…
A creamy lemon chicken pasta with a tangy sauce, perfect for a comforting family dinner. Tender chicken and spaghetti are coated in a rich crème fraîche…
A creamy orzo pasta dish with seared scallops, fennel, orange, and goat cheese. Quick and elegant, perfect for a fancy weeknight dinner.
Homemade lamb ravioli with a spinach and mint filling, served with brown butter and fresh mint. A modernized family recipe that replaces traditional beef…
A creamy pasta dish with broccoli, zucchini, and sweet Italian sausage, served over buttered noodles. It's a filling weeknight dinner that can be made…
A Spanish-inspired soup with toasted fideos noodles, clams, and a smoky tomato broth. The noodles absorb the flavorful liquid, leaving a juicy base to…
A hearty beef and spinach lasagna made in a slow cooker. Layers of seasoned ground beef, creamy ricotta-spinach mixture, marinara sauce, and lasagna…
A classic lasagna with ricotta, spinach, and marinara sauce, using no-boil noodles for convenience. Baked until golden and bubbly.
A hearty lasagne with smoked beef and pork, mushrooms, and a blend of ricotta, mozzarella, and Parmesan. The smoked meat gives a rich, smoky flavor to…
A rich, slow-simmered spaghetti sauce made with a variety of canned tomatoes, vegetables, and a touch of butter for richness. Serve over spaghetti with…
A quick and hearty chili macaroni made with black beans, tomatoes, and sharp Cheddar cheese, ready in 20 minutes.
A rich and thick lamb ragù made with smoked ground lamb, simmered with red wine and San Marzano tomatoes. Served over pasta with Parmesan cheese.
A one-pan twist on spaghetti and meatballs, featuring dry-aged beef, pasta, and a spicy kick. Everything cooks together in a cast-iron skillet for a…
A quick and comforting tomato pasta sauce made with canned tomatoes, garlic, turmeric, and ham stock. Ready in just minutes, this simple dish is perfect…
A briny, saucy skillet mussel marinara with fire-roasted tomatoes and fresh basil, served over bucatini. The clam juice enhances the seafood flavor…
Ultra-creamy mac 'n' cheese with a four-cheese blend and crispy panko topping. Perfect for a cozy winter evening.
A quick and flavorful pasta dish featuring anchovies, garlic, and chilies, finished with lemon, panko, and Parmesan. Inspired by a classic Italian…
A hearty lasagna combining thinly sliced beef chuck, sautéed peppers and onions, and a creamy cheese sauce with multiple cheeses. Layers of pasta…
A rich and creamy lasagna filled with lobster, crab, and shrimp, seasoned with Old Bay and layered with a three-cheese sauce. Perfect for a special dinner.
A quick and elegant pasta dish featuring tender scallops and shallots in a light lemon and parsley sauce. Perfect for a weeknight dinner or special…
A decadent turkey tetrazzini casserole made with leftover roast turkey, mushrooms, and a creamy white wine sauce. Perfect for using holiday leftovers.
A hearty chicken and rice pilaf dish with a creamy white wine sauce, perfect for sharing with friends. This family recipe features tender chicken pieces…
A rich and hearty Bolognese sauce made with ground veal and pork, simmered with San Marzano tomatoes, milk, and herbs, served over rigatoni and finished…
A vegetarian pasta dish featuring farfalle with sautéed fennel, raisins, pine nuts, and a mix of cheeses. The fennel is cooked until tender with cinnamon…
A hearty baked spaghetti dish with layers of meat sauce, pasta, and two types of cheddar cheese. It's an easy, crowd-pleasing meal that can be prepared…
A quick and easy skillet lasagna with sweet Italian sausage, marinara, and three cheeses, ready in 40 minutes.
A hearty Italian soup with pasta, white beans, and vegetables in a tomato broth. This comforting dish is ready in 35 minutes and perfect for a cozy meal.
A hearty Italian vegetable soup with ditalini pasta and white beans, simmered with carrots, celery, potato, and cabbage, finished with fresh spinach…
A hearty lentil bolognese sauce with ground beef, mushrooms, and red lentils served over spaghetti. Topped with toasted pine nuts and pecorino cheese.
A creamy lemon pasta with chicken and peas, ready in 25 minutes. The dish features tender chicken, gemelli pasta, and a rich sauce made with cream cheese…
Homemade ricotta gnocchi with spinach and basil, tossed in a toasted garlic and walnut sauce. A simple yet elegant pasta dish ready in 45 minutes.
A rich and creamy mac and cheese with smoked cheddar and poblano peppers, cooked on the grill for extra flavor. This ooey, gooey comfort food is perfect…
A quick and easy skillet lasagna that delivers all the classic flavors in under an hour. Ground pork, pasta, and a simple tomato sauce are simmered…
A homemade, high-class version of Hamburger Helper featuring ground beef, bacon, and macaroni in a creamy, cheesy sauce with a touch of smoked paprika…
A quick and easy orzo dish celebrating spring with asparagus, peas, spinach, and basil, finished with lemon zest and Parmesan. Perfect as a main course or…
Orecchiette pasta is simmered in a creamy butternut squash sauce with leeks and sage, then topped with ricotta and Parmesan and broiled until golden. This…
A hearty pasta dish inspired by The Godfather, featuring spaghetti with meatballs and Italian sausage in a rich tomato sauce.
Cheese ravioli tossed in a creamy pumpkin sauce with sage and hazelnut butter. A comforting fall pasta dish.
Jumbo pasta shells stuffed with a creamy ricotta and fontina filling, baked in tomato sauce and topped with melted fontina cheese. A hearty and satisfying…
Jumbo pasta shells stuffed with a creamy ricotta and fontina filling, baked in tomato sauce and topped with melted fontina cheese. A hearty and satisfying…
These San Francisco-style garlic noodles feature fresh lo mein noodles tossed in a rich butter sauce with garlic, Parmesan, and Maggi seasoning. A quick…
Bow-tie pasta and langostino are tossed with sun-dried tomatoes, pancetta, garlic, onions, and yellow bell peppers in a Mediterranean-inspired sauce. This…
This shrimp scampi pasta features succulent shrimp in a garlicky butter and olive oil sauce, finished with lemon and parsley. It's a quick and elegant…
A classic Italian pasta dish made with garlic, olive oil, and red pepper flakes. Simple yet flavorful, it's ready in under 30 minutes.
A classic baked macaroni and cheese with a creamy cheddar sauce and a golden top. This version uses a roux and tempered egg for extra richness.
A classic Roman pasta dish with a creamy sauce made from eggs, cheese, and guanciale. The silky texture comes from emulsifying eggs and Parmesan without…
A creamy fettuccine dish with flaked salmon, spinach, and Parmesan cheese. Quick and satisfying for a weeknight dinner.
A classic pesto with fresh basil, pine nuts, and Parmesan tossed with linguini. Quick and flavorful pasta dish.
Jumbo pasta shells stuffed with a creamy spinach and cottage cheese mixture, baked in tomato sauce and topped with melted mozzarella. A hearty and…
A hearty lasagna with Italian sausage, pepperoni, and a rich tomato sauce. Layers of cheese and noodles are baked until bubbly and golden.
A rich and creamy cheese ravioli filling made with a blend of Fontina, Asiago, Pecorino Romano, and ricotta, seasoned with nutmeg and optional spinach.
A classic Roman pasta dish featuring guanciale, pancetta, and bacon in a rich tomato sauce, finished with Pecorino Romano.
A hearty baked ziti with ground beef, ziti pasta, and a blend of mozzarella and Parmesan cheeses. This comforting casserole is simmered in a savory tomato…
This streamlined baked ziti combines charred tomatoes, garlic, and ziti in a single cast-iron skillet, topped with mozzarella and broiled until bubbly and…
Shrimp ravioli in a creamy vodka sauce with a hint of spice. The filling combines pureed shrimp with ricotta and Parmesan, served with a rich tomato cream…
A rich seafood pasta featuring crayfish and shrimp in a buttery garlic sauce, finished with capers. Quick and flavorful for a weeknight dinner.
This linguine with shrimp features a bright lemon oil and fresh arugula. It's a quick and flavorful weeknight pasta dish.
A versatile squid dish simmered in a rich tomato and red wine sauce with garlic and parsley. Serve as a main course or over pasta.
A creamy and cheesy stovetop macaroni and cheese made with sharp cheddar, evaporated milk, and a touch of hot sauce. Quick and comforting.
Tender chicken and fettuccine are coated in a creamy sun-dried tomato sauce made with garlic, cream, and chicken broth. This rich pasta dish is perfect…
Chicken piccata is a classic Italian dish featuring pan-seared chicken breasts in a tangy lemon, caper, and white wine sauce. Served over spaghetti and…
Classic Chicken Parmesan with a rich tomato-olive sauce, topped with mozzarella and Parmesan, served over spaghetti.
A rich chicken Marsala filling for ravioli, made with prosciutto, Marsala wine, and Parmesan. Perfect for homemade pasta.
A creamy mushroom lasagna with Alfredo sauce and marsala wine. This recipe makes two pans, perfect for one meal now and one to freeze.
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