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108 recipes tagged with onion.
Italian sausages simmered with onions, garlic, and bell peppers, then tucked into warm hero rolls. A classic sausage and pepper sub that's hearty and…
Cooked wheat berries combined with sautéed onions, mixed dried fruits, and a hint of cinnamon. A hearty side dish that can be made with butter or olive…
About 4 pint jars Please read about pickling and How to Process. Prepare a water-bath canner, gather all your canning equipment, and have ready 4 clean…
A tangy vinegar-based mop sauce with onion and jalapeño, seasoned with salt, black pepper, and red pepper flakes. Ideal for basting grilled or smoked…
12 servings Pickled eggs are highly underrated and, if you are a pickle connoisseur, an excellent way to use leftover brine from store-bought or homemade…
About 4 pint jars This classic American condiment is tomato ketchup’s chunkier, more piquant cousin. For a spicy chile-based sauce, see Sriracha. Please…
8 knishes Knishes can be stuffed with a wide variety of fillings, including sauerkraut, kasha, and cheese, but potato and onion—preferably cooked in…
6 servings This recipe has been in Joy since the beginning. Feel free to pare back the “Cajun holy trinity” in any way you like to make a more restrained…
Boiled chestnuts are a simple side dish, simmered with celery and onion for flavor, then tossed with butter and seasoned to taste.
8 to 10 servings An old-fashioned way to make use of the summer’s bounty of fresh tomatoes.
About ¾ cup For fish, veal, sweetbreads, lamb, or main-course vegetables.
5 or 6 servings The most common argument against tongue has nothing to do with its superlative flavor, but its uniquely tender texture. The best…
Homemade bratwurst sausages made from pork and veal or beef, seasoned with traditional spices. Served Sheboygan-style in crusty buns with sauerkraut and…
Generous 2 cups Cooking the marinade evaporates much of the wine’s alcohol, which keeps the mixture from prematurely “cooking” meats. Red wine is…
About 1 ½ cups A good choice for hearty meats. For Sauce Piquant, stir in with the herbs 1 tablespoon chopped drained capers and 1 tablespoon chopped…
Traditional Polish bread rolls with a depressed center filled with onion and poppy seeds. They have a chewy texture and are perfect for breakfast or as a…
A savory casserole of salt herring, potatoes, and onion baked with a gratin topping.
6 side-dish servings File this simple, buttery Polish dish under comfort food. The version below is vegetarian, but slices of pan-fried kielbasa or even…
About 3 ¼ cups Prepared in about 30 minutes, this sauce makes the wonders of brown sauce much more accessible. If made with mushroom stock, it is…
About 1 quart jar These tangy pickles are a natural with rich meats like Braised Carnitas or Braised Pulled Pork. We recommend wearing gloves while…
About 4 cups; 3 servings We recommend buying shucked oysters for this recipe: shucking dozens of oysters can get old (and expensive). To shuck live…
4 servings While we prefer the mature spinach sold in bunches for this recipe, baby spinach will work—as will kale, chard, or turnip greens.
About 50 hushpuppies These morsels of fried cornmeal batter are flavored with onion and have a crusty, golden brown exterior. Traditionally fried…
About 8 cups Court bouillons are seasoned liquids that are cooked only a short time (court is French for “short”); they are not broths or stocks in…
4 servings Thai yellow curry tends to be milder than green or red curry and uses nam prik gaeng karee, or yellow curry paste. The vegetables in yellow…
These British-inspired hand pies feature a flaky pastry crust filled with ground beef and hearty vegetables. They are durable and travel well, making them…
4 servings Pilafs call for cooking rice briefly in butter or oil before adding broth or water, a technique that ensures that the grains will be fluffy…
6 servings This classic dish is often cut into wedges and served as one of several tapas. We like to eat cold or room-temperature slices of this omelet on…
6 servings Once a necessary method of preservation, we now enjoy sauerkraut for the lactic tang and funkiness it adds to our plates. When braised for a…
About ½ cup This concentrated mushroom-onion mixture is wonderful folded into scrambled eggs or omelets, stuffed under the skin of chicken, spooned onto…
Creamy chipotle chicken served over cilantro rice with sautéed onion and poblano pepper, topped with cotija cheese.
4 sandwiches The sub, short for submarine—also known as a hero, bomber, grinder, wedge, zep, or hoagie—is essentially a long, wide roll filled with deli…
About 7 cups; 4 servings The flavor of this soup can be enhanced by first browning the chicken pieces and vegetables in vegetable oil (discard any fat…
8 bialys A cousin of the bagel, a bialy is a chewy, flat roll with a depression in its center filled with a mixture of onions and poppy seeds. Originally…
6 to 8 servings A classic preparation that can be served on its own with tortilla chips and salsa, or used to fill tacos, burritos, enchiladas, or sopes.
About 10 cups; 13 servings For a note on the wisdom of stuffing poultry, please read About Stuffings and Dressings. This recipe yields enough to fill a 13…
A lighter version of the classic French baked sandwich, featuring fresh tomatoes, basil, and Gruyère cheese. Perfect for summer with a side salad or as an…
This French onion dip is made from scratch with caramelized onions, crème fraîche, and Greek yogurt. It's a rich and flavorful appetizer that pairs…
A hearty salad featuring marinated flank steak, sautéed bell peppers and onions, served over crisp romaine lettuce. Finished with a drizzle of salsa or…
A classic tomato soup inspired by the Bloody Mary cocktail, with hints of celery, Worcestershire sauce, and spicy Tabasco. Serve warm or cold, paired with…
Carnitas tacos with a kick, made by braising pork shoulder then crisping under the broiler. Serves a crowd with warm tortillas and toppings.
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
Quails are gently browned then stewed with onions, garlic, and white wine until tender. This elegant dish is finished with sherry vinegar and fresh chives.
A vegetarian korma made with butter beans and piquillo peppers, simmered in a spiced almond and crème fraîche sauce. The peppers add a sweet, fruity lift…
A classic British bread sauce made with milk infused with onion and spices, thickened with white bread, and finished with butter and cream. Perfect for…
A savory flatbread topped with Dijon mustard, provolone, caramelized onions, fennel, and Fontina cheese. Ready in 30 minutes, perfect for a quick dinner.
A creamy Indian pumpkin dish simmered in a fenugreek-spiced milk sauce. Sweet pumpkin chunks are cooked with onions and spices, then finished with milk…
Lamb rump steaks are seared, then topped with a spiced onion and ginger biscuit paste and broiled until golden. A quick 30-minute version of a festive…
A colorful pizza topped with sliced onions, bell peppers, poblano, and jalapeño, with a sprinkle of Cheddar cheese. Ready in 30 minutes.
A sweet and tangy slow cooker chicken dish with orange, brown sugar, and red wine vinegar, served with peaches and onions over rice.
A sweet and tangy slow cooker chicken dish with orange, brown sugar, and red wine vinegar, served with peaches and onions over rice.
This egg salad uses turmeric pickled eggs and onions for a tangy, spiced twist. It's perfect on rye bread or topped with beet kraut.
A hearty slow-cooked stew featuring tender lamb and white beans in a savory broth with carrots, onions, and cherry peppers.
A fresh Indian salad with onions, tomatoes, cucumber, and a tangy lime dressing. Perfect as a side dish or wrapped in puris.
A vegetarian Indian dopiaza featuring kidney beans and dried apricots in a spiced onion sauce, finished with crispy fried onions. Serve with naan and…
A griddled sandwich combining a thin beef patty with Swiss and American cheeses, caramelized onions, and mayonnaise on rye bread. It's a gooey, crispy…
A bone-in leg of lamb marinated in a spicy Cajun blend of onion, garlic, and herbs, then roasted until golden and tender. Perfect for holiday feasts with…
A boneless pork top loin roast is stuffed with a savory mixture of caramelized onions, spinach, herbs, and feta cheese, then roasted until golden and…
A rich and hearty pork ragù that combines the best of pulled pork and Bolognese. This slow-cooker sauce is effortless yet luxurious, perfect over fresh…
A fusion twist on traditional Indian bhel puri, using crisped rice cereal instead of puffed rice. This quick and easy snack combines warm cereal with…
A grilled all-beef hot dog topped with horseradish mustard, chili relish, and finely chopped white onions, served in a classic bun.
A hearty vegetarian borscht made with whole beets and their greens, simmered in vegetable stock with potato and onion, thickened with a roux, and finished…
Hearty breakfast burritos with andouille sausage, hash browns, bell pepper, onion, eggs, and two kinds of cheese. A spicy Cajun twist on a classic…
An Ecuadorian-style hot dog simmered in a garlic-tomato-onion water bath, topped with salsa verde, ají sauce, and crushed potato chips.
A spicy, fruity vegan curry made with jackfruit and aromatic spices. This dairy-free jalfrezi is tongue-tinglingly hot but can be adjusted to taste.
These pierogies are filled with a savory beef and vegetable mixture, boiled until tender, then pan-fried with onions and green peppers for a crispy…
Indian-style French toast with spiced egg batter, onions, and green chilies, served with maple syrup.
These hush puppies are made with cornmeal, sweet onion, and scallions, then fried until golden. A classic Southern side dish with a touch of cayenne for…
A classic beef stroganoff with tender beef, mushrooms, and a creamy sour cream sauce, topped with crispy potato straws.
Sizzling steak fajitas made entirely in the air fryer. Skirt steak and colorful peppers are seasoned with lime, cumin, and ancho chile powder, then…
This traditional pickled salmon recipe features hearty chunks of salmon and succulent onion slices, similar to Scandinavian pickled herring. It's a…
These homemade pierogi are filled with mashed red potatoes, caramelized onions, sharp cheddar, and sour pickle. They are boiled then pan-fried until…
An elevated version of the classic onion dip made with caramelized sweet onions and topped with crispy fried onions. Perfect for parties and best enjoyed…
This bacon jam is a savory-sweet condiment with rich bacon flavor complemented by coffee, citrus, maple syrup, and bourbon. It's perfect as a spread or…
A classic Southern cornbread dressing made with crumbled cornbread and crackers, seasoned with sage and thyme. Perfect for Thanksgiving or alongside fried…
A loaded hot dog topped with chili, coleslaw, and onions. A classic American comfort food.
A simple Indian tomato salad with red onion, seasoned with chat masala, lemon juice, and green chili. Serve immediately for best flavor.
Smothered chicken is a comforting Southern dish featuring chicken pieces coated in seasoned flour, pan-fried until golden, then simmered in a creamy gravy…
Fried cabbage cooked in bacon fat with onions, bell peppers, and garlic, then mixed with crispy bacon pieces. A quick and flavorful Southern-style side…
A creamy pasta salad with Cajun-spiced chicken, fresh vegetables, and a tangy mayo dressing. Perfect for a summer meal or potluck.
Crispy deep-fried sweet onions with a spicy Cajun kick, served with a creamy horseradish dipping sauce. Perfect as a party appetizer or side dish.
Crispy, golden bhajis made with onion, broccoli, and a spicy ginger beer batter. Serve with chutney or raita for a perfect snack or appetizer.
Smoked sausage and potatoes are pan-fried with onion and bell pepper in a savory broth. This versatile dish can be served for breakfast with an egg or for…
A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.
A savory orzo and rice pilaf cooked in chicken broth with onion, garlic, and thyme. Perfect as a side dish for meat or seafood.
A hearty breakfast scramble with sausage, potatoes, and eggs, baked then skillet-cooked with onions and cheese. Garnished with tomatoes and green onions.
A rustic bread made with a blend of white, wholemeal, and rye flours, filled with diced onion and Lincolnshire Poacher cheese. The dough undergoes a long…
A creamy cucumber-dill sauce perfect for fish, made with fresh summer cucumbers. It also complements rice bowls, tacos, and poke.
A spicy slow-cooker pork recipe inspired by South Carolina barbecue. The pork is cooked with sweet onions and a tangy, spicy sauce until tender and easily…
A savory quiche Provençal filled with sautéed onions, peppers, tomatoes, and zucchini in a creamy egg custard, baked in a pre-baked pie shell. Perfect for…
A tangy potato salad with less mayonnaise, flavored with mustard and paprika. Warm dressing is absorbed by hot potatoes for extra flavor.
Marinated paneer chunks threaded onto skewers with peppers and onion, grilled until golden and charred. A flavorful vegetarian option perfect for wraps or…
A popular Mowgli dish featuring melted cheddar cheese on toast, spiced with cumin, coriander, onion, and green chilli. The combination of herbs and spices…
A hearty split pea and tomato soup with bacon, slow-cooked for rich flavor. Topped with croutons, crisp bacon, and fresh parsley.
Tender slow-cooked beef brisket seasoned with a smoky spice blend, served in warm tortillas with fresh toppings. Perfect for feeding a crowd.
A quick and flavorful fresh salsa made with jalapeño, onion, lime juice, and plum tomatoes. Perfect for dipping chips or topping tacos.
A creamy Parmesan risotto made with Arborio rice, white wine, and chicken broth. This simplified method adds all the broth at once and requires only…
Grilled pork tenderloin with a sweet apricot glaze, served with charred peppers and onions. A quick and easy summer dinner.
Mini lamb sliders with a tangy-sweet tomato chutney and melted Havarti cheese. Grilled to perfection and served on toasted buns, they make great…
A quick stir-fry of flank steak in a savory soy-based sauce with onions and chili peppers. Serve over rice or fried rice stick noodles for a satisfying…
Bow-tie pasta and langostino are tossed with sun-dried tomatoes, pancetta, garlic, onions, and yellow bell peppers in a Mediterranean-inspired sauce. This…
Creamy chipotle chicken served over cilantro rice with sautéed poblano and onion, topped with cotija cheese.
A simplified shepherd's pie made in a cast-iron skillet, featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes and…
Garlic shrimp are cooked in butter and served over Spanish-style roasted potatoes with onion and bell pepper. The potatoes are tossed with a Spanish spice…
Red potatoes are tossed with oil and onion soup mix, then baked until tender and golden. An easy, flavorful side dish.
This roasted tomato soup is made by charring tomatoes under the broiler, then simmering with aromatics and herbs. It's blended until smooth and finished…
A rich and savory French onion soup with caramelized onions in a creamy broth, topped with croutons and a blend of Gruyere and Roquefort cheese, broiled…
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
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