Welcome to Plan n Cook — plan meals, shop once, cook with less stress.
113 recipes tagged with potatoes.
A traditional New England clambake cooked in a sand pit with heated stones and seaweed, layering potatoes, onions, chicken, corn, sausage, clams, mussels…
8 servings A more domesticated “bake” can be prepared in a 20-quart stockpot on a stove or outdoor grill.
4 to 8 servings The vegetables will take about 45 minutes to become tender and browned, so you may need to add them partway through cooking depending on…
6 servings According to one of the origin stories for this dish, which we like to believe, Louis XIV, on campaign against the Dutch, had sent a courier…
4 burritos These burritos may be wrapped in foil, frozen, and reheated when needed. To reheat, remove the burrito from the foil and microwave until warmed…
4 servings A breakfast classic. For those who desire the texture of shredded potatoes, see Potatoes Rösti.
Foil packets filled with shrimp, andouille sausage, corn, and red potatoes, seasoned with Old Bay and butter, then grilled for an easy summer meal.
6 to 8 servings The classic French preparation, Gratin Dauphinois, is made with little more than raw potato slices and cream, which reduces, browns, and…
4 servings A classic tapa, prepared here with the easy, oil-saving cold-start frying method. The sauce served with these fried potato cubes is known as…
6 servings Potatoes may also be steamed, but be sure there is ample water so the pan does not run dry before they are done.
6 servings This is a technique for all seasons—the grill’s hot coals, a campfire in summer, or a fireplace in winter. Bury the chicken in the embers…
4 servings On the East Coast, dogfish (sometimes sold as “cape shark” or “sand shark”) is classic, but the deluxe “chipping” fish on the West Coast is…
4 to 6 servings A winter favorite, especially when prepared with mutton chops. The meat is traditionally not browned here, but you may brown the meat…
Hearty breakfast burritos filled with scrambled eggs, crispy bacon, tender potatoes, bell peppers, onions, cheese, and avocado. Customize with leftover…
4 servings We think these potatoes are the perfect side for a steak (especially when French Fries seem like too much of a hassle). Use small…
4 servings For a sort of miniature New England Boiled Dinner, substitute 8 ounces cooked corned beef or pastrami for the ham.
A creamy corn chowder made with fresh and canned corn, potatoes, and onions. This easy, comforting soup is perfect for any season.
This recipe offers two ways to braise green beans with pork and potatoes. The first simmers beans and potatoes with a ham hock, while the second uses…
8 servings True Cajuns may scoff at the suggestion that less than 4 or 5 pounds of crayfish per serving is adequate, but we find these proportions more…
A savory casserole of salt herring, potatoes, and onion baked with a gratin topping.
4 to 5 servings This is a chunky hash, just the way we like it. To make Red Flannel Hash, replace half the potatoes with 8 ounces beets, cooked, peeled…
A one-pan dish featuring roasted potatoes and fennel topped with shrimp, feta, olives, and parsley. Finished with lemon wedges for brightness.
A hearty corn chowder with potatoes, carrots, creamed corn, cheddar cheese, and bacon. Perfect for a comforting meal.
4 to 6 servings DOUBLE-FRIED This is the tried-and-true method for creating large quantities of crispy fries. The first fry cooks the potatoes and drives…
4 servings When made with new potatoes, you may call these Potatoes Lyonnaise. When cut into cubes, seasoned with 1 teaspoon chili powder, and served with…
A hearty fish chowder made with firm fish fillets, potatoes, and cream, flavored with salt pork or bacon and fresh herbs.
Juicy garlic butter shrimp served over roasted potatoes and sautéed bell peppers and onions. A quick and flavorful sheet pan meal.
6 to 8 servings This is an Irish favorite. The British often form leftover colcannon—or leftover mashed potatoes and cabbage—into a cake, fry it, and call…
4 servings Loaded and baked a second time. Feel free to let your imagination run wild with the choice of cheese and seasonings.
4 servings Thai yellow curry tends to be milder than green or red curry and uses nam prik gaeng karee, or yellow curry paste. The vegetables in yellow…
A hearty oxtail stew slow-cooked with carrots and potatoes in a rich tomato-beef broth. This comforting dish is a full meal on its own, often served with…
4 to 6 servings A classic summer entrée. If authenticity is no obstacle, upgrade the canned tuna with Grilled Fish Steaks. Just plate the dressed greens…
24 pieces For a less expensive variation, top the potato halves with 12 ounces flaked hot-smoked salmon instead of caviar.
4 to 6 servings This dish is part of our comfort food repertoire. If desired, add 1 large tomato, diced after frying the spices.
4 servings This dish makes a satisfying meal when paired with cooked lentils and Naan.
A classic corned beef hash made with tender shredded corned beef, crispy potatoes, and a hint of hot sauce. Perfect for a hearty breakfast or brunch.
A hearty beef and potato hot pot with warm spices like cinnamon and allspice, slow-baked until tender and topped with golden broiled potatoes.
5 to 6 servings Fully cooked chunks of potato are sometimes added to this richly spiced Thai curry at the end, but we like to cook the potatoes in the…
4 to 6 servings The potatoes lend this puree a light texture and delicate flavor.
Crispy tilapia fillets with a tangy caper mayo, served with salt and vinegar potatoes and garlic green beans.
A creamy chowder with halibut, bacon, potatoes, and corn. Perfect for warming up on the boat or at home.
4 servings Created in the 1940s at Stockholm’s Restaurant Hasselbacken, these potatoes are as adorable on the plate as they are satisfying.
4 servings Rutabagas, sweet potatoes, and turnips also can be cooked this way. Preheat the oven to 450°F.
4 to 5 servings Preheat the oven to 450°F. Position a rack in the upper third of the oven.
A classic boulangère-style baked fish dish with tender potatoes and pearl onions, flavored with thyme and butter. Simple and elegant, perfect for a…
4 servings For a smoky, savory boost, fry 4 to 6 slices bacon until crisp and use 2 tablespoons of the bacon fat for cooking the potatoes (chop or crumble…
A hearty breakfast bowl with crispy potatoes, wilted kale, seasoned ground pork, a fried egg, and fresh avocado topped with salsa and scallions.
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
Tender slow-cooked beef short ribs with potatoes, carrots, and bell peppers in a savory ranch and gravy sauce. An easy, hearty meal perfect for busy days.
Tender purple potatoes are boiled then sautéed in butter with fresh chives, parsley, and dill. This simple side dish highlights the earthy flavor of the…
A simple yet flavorful roasted chicken dish with new potatoes, fresh mint, coriander, and lemon zest. The chicken is seared then roasted with potatoes in…
A colorful gratin made with layers of root vegetables like russet potatoes, sweet potatoes, turnips, parsnips, and yellow beets, baked in a creamy…
Crispy fried potatoes seasoned with turmeric and fenugreek, tossed with red onion, chili, cilantro, and green chili pickle. A flavorful Indian-style side…
A hearty lamb and root vegetable potpie with a flaky leaf lard biscuit crust, simmered in a red wine-tomato broth with thyme and smoked paprika.
Thin sirloin steaks cooked to medium-rare in an air fryer, served with crispy potato fries and a tarragon-shallot mayonnaise.
A quicker version of classic coq au vin made with white wine in an Instant Pot. Tender chicken, mushrooms, and potatoes are cooked in a savory broth…
A hearty hamburger soup with ground beef, potatoes, carrots, bell pepper, and kidney beans in a tomato-beef broth. Inspired by Ree Drummond's recipe, this…
A magnificent Gujarati vegetable curry with chickpeas, potatoes, carrots, cauliflower, and green beans in a spiced cashew-tomato sauce. Served with fluffy…
A hearty and aromatic curry made with beetroot and new potatoes, spiced with panch phoron and turmeric. It's a great way to use up leftover vegetables…
A traditional English breakfast dish made with leftover roast beef, mashed potatoes, and cabbage, pan-fried until crispy. Served with poached eggs and a…
A hearty skillet gratin with layers of ground beef, root vegetables, and cheese. It's a twist on shepherd's pie with sliced potatoes and rutabagas instead…
Flat iron steak marinated in a savory blend of olive oil, Worcestershire, and spices, grilled to perfection and served with crispy double-fried potatoes…
A fragrant Moroccan chicken dish with cinnamon and lemon, slow-cooked with potatoes and tomatoes for a comforting one-pot meal.
Roasted new potatoes wrapped in foil with olive oil and fresh herbs. A simple, colorful side dish that can be cooked in the oven, over a fire, or on the…
Crispy roasted potatoes with accordion-like slits are topped with savory scallion butter, making a perfect side dish.
Crispy-edged, soft-centered hasselback potatoes baked in a cast-iron pan with butter and spice rub. An impressive yet easy side dish.
A hearty Italian sausage stew with red wine, potatoes, and kale, served with grilled bread. Designed for camping with minimal cleanup and make-ahead…
A fragrant Thai-style beef curry with new potatoes, coconut cream, and aromatic spices. Ready in 30 minutes, this dish features tender sirloin strips in a…
Creamy and smooth whipped potatoes made with sharp cheddar and butter, perfect as a side dish for meatloaf or fried chicken.
A light and fresh spring minestrone with carrots, leek, red potatoes, and asparagus in a vegetable broth, finished with fresh dill and optional navy beans.
A healthier twist on traditional Indian chaat, this bowl features roasted chickpeas, spiced potatoes, crisp vegetables, and creamy mint chutney. It's a…
A classic Mallorcan vegetable dish with layers of fried potatoes, peppers, and eggplant in rich tomato sauce. Serve with grilled lamb cutlets for a…
Crispy new potatoes are tossed with a fragrant blend of nigella and white poppy seeds, then finished with fresh spinach for a nutty, crunchy side dish…
A warm salad of seared squid, new potatoes, and chorizo with peppery rocket, dressed in a tangy passion-fruit oil. Quick to prepare and full of vibrant…
A hearty one-pot meal of green beans, potatoes, and bacon cooked in a slow cooker. This simple and affordable dish combines meat, vegetable, and starch…
A light and crunchy stir-fry of shoestring potatoes with your choice of pork, chicken, or beef. The wok imparts a delicious flavor, and the dish is…
A light and crunchy stir-fry of shoestring potatoes with your choice of pork, chicken, or beef. The wok imparts a delicious flavor, and the dish is…
These Greek-style meatballs are made with lean ground beef, feta cheese, and oregano, served with air-fried red potatoes and tzatziki sauce.
Roasted chicken and golden potatoes are served with a tangy red pepper relish made with roasted almonds, scallion, and sherry vinegar. This quick…
These herb-roasted smasher potatoes are a fun twist on roasted or baked potatoes. Boiled until tender, smashed, and coated in herb butter, they roast to…
Smoked sausage and potatoes are pan-fried with onion and bell pepper in a savory broth. This versatile dish can be served for breakfast with an egg or for…
A flavorful hash combining spicy chorizo, harissa-roasted potatoes, and sautéed onions and peppers. Perfect served with eggs for a hearty brunch.
Tender pork neck bones and potatoes slow-cooked in a savory gravy. A comforting soul food dish with minimal effort.
A hearty breakfast scramble with sausage, potatoes, and eggs, baked then skillet-cooked with onions and cheese. Garnished with tomatoes and green onions.
A hearty seafood chowder with bacon, white fish, shrimp or lobster, and potatoes in a creamy broth. This recipe, passed down from the author's…
A vegan version of the classic South African bunny chow, featuring chickpeas and potatoes in a spiced tomato sauce, served in hollowed-out bread. This…
A hearty Mallorcan turkey stew with almonds, simmered in white wine and sherry, thickened with a bread-almond mixture.
Crispy baby potatoes coated in a sticky, sweet and spicy honey-soy sauce with garlic and spring onions. A versatile Indo-Chinese snack or side dish.
A tender pork roast stuffed with garlic cloves and slow-cooked with ranch seasoning, chicken broth, carrots, and potatoes. This comforting one-pot meal is…
A slow cooker adaptation of the classic French stew, featuring tender beef brisket braised in red wine with potatoes, pearl onions, and carrots.
A sheet pan bake featuring cod fillets with a mustard-mayo topping and crispy panko crust, roasted alongside potatoes, onions, and bacon for a complete…
A grilled salmon Niçoise salad with fingerling potatoes, green beans, olives, capers, and tarragon dressing. Perfect for a summer meal.
Makes 4 to 6 servings THIS IS ONE OF MY FAVORITE breakfast dishes, especially when we have guests up at Camp. It’s beautiful cooked in a cast-iron skillet…
Creamy mashed potatoes are mixed with cheddar and Parmesan, topped with a buttery panko crust, and baked until golden. This cheesy, crispy side dish is…
A creamy chowder featuring smoked sea bass, bacon, and vegetables in a smoked chicken stock base. The fish is smoked with mesquite for a robust flavor…
Roasted chicken thighs and drumsticks seasoned with sumac and thyme, served with a black olive gremolata and a fresh tomato salad. A flavorful and…
A flavorful lamb dish with a spicy Sichuan pepper crust, served with a tangy tamarind slaw and crispy griddled chili potatoes. Ready in 40 minutes.
A simplified low-country boil featuring roasted potatoes, corn, andouille sausage, and shrimp with Old Bay butter. This one-skillet meal delivers all the…
A hearty country breakfast featuring crispy bacon, sautéed ramps, and Yukon Gold potatoes, served over toast or biscuits with a poached or fried egg.
Small red new potatoes are partially peeled and boiled until tender, then tossed in salted butter and fresh parsley for a simple yet elegant side dish.
A savory pie filled with smoked salmon, potatoes, leeks, and peas in a creamy sauce, topped with a flaky pie crust. Inspired by Pacific Northwest cuisine.
A spring salad combining tender lamb, new potatoes, and wild garlic with sweet pear and a tangy lemon dressing. The spiced lamb and creamy potatoes…
A simplified shepherd's pie made in a cast-iron skillet, featuring a savory ground beef and vegetable filling topped with creamy mashed potatoes and…
A savory meatloaf glazed with spicy Calabrian chile ketchup, served with roasted potatoes and carrots tossed in a lemon-caper dressing.
Garlic butter shrimp and roasted potatoes with bell peppers and onions, seasoned with a smoky spice blend and finished with fresh parsley.
Crispy tilapia fillets with a tangy caper mayo, served with salt and vinegar potatoes and garlic green beans.
Garlic shrimp are cooked in butter and served over Spanish-style roasted potatoes with onion and bell pepper. The potatoes are tossed with a Spanish spice…
Thinly sliced potatoes are fanned in a baking dish, baked until tender, then topped with cheddar and Parmesan cheese and baked until melted and browned. A…
Red potatoes are tossed with oil and onion soup mix, then baked until tender and golden. An easy, flavorful side dish.
A classic New England clam chowder made with canned clams, bacon, potatoes, and a creamy broth. This hearty soup is flavored with thyme and bay leaves…
A classic New England-style clam chowder made with fresh clams, potatoes, and a creamy half-and-half base, brightened with a touch of red wine vinegar.
Creamy scalloped potatoes with a golden crust, made with Yellow Finn potatoes and half-and-half. A classic side dish perfect for holidays or family…
Fresh recipes and planning tips from Plan n Cook.
Drop recipes onto breakfast, lunch, and dinner for every day.
Ingredients combined and scaled to your household servings.
Browse the library and public kitchens when you need inspiration.
Save favorites, pantry items, and meal plans in one place.
