Salad Of Squid, New Potatoes, Chorizo And Rocket With Passion-Fruit Oil

Let's Cook

1. Step 1.

   To make the passion-fruit oil, bring the passion fruit pulp and orange juice to a boil in a small saucepan over high heat. Reduce the heat to low and gently simmer for 2–3 minutes, until the mixture just starts to thicken. Pass through a fine sieve into a bowl, then whisk in the olive oil. Season with salt and pepper to taste and set aside.

2. Step 2.

   In a separate bowl, toss the boiled and halved new potatoes with a drizzle of olive oil and season with salt and pepper to taste.

3. Step 3.

   Heat a griddle pan over high heat. Place the potatoes on the pan and sear for 1–2 minutes, until lightly charred, then transfer to a large bowl.

4. Step 4.

   Sear the squid pieces on the same hot griddle pan for 30 seconds on each side, until just cooked through and lightly charred, then transfer to the bowl with the potatoes.

5. Step 5.

   Add the chorizo slices to the hot pan and warm through for about 30 seconds, then transfer to the bowl with the squid and potatoes.

6. Step 6.

   Add 2 tablespoons of the passion-fruit oil to the warm ingredients in the bowl, then add the rocket and mix well to combine. Serve immediately, drizzled with a little more passion-fruit oil.