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111 recipes tagged with egg.
A light, airy sponge cake made with whipped egg yolks and stiff-peaked egg whites, baked in a tube or round pan. Serve plain, with fluffy white frosting…
4 servings For a speckled vanilla pudding, add the seeds from a 1 ½-inch piece vanilla bean, split lengthwise and scraped, instead of the vanilla.
About 1 ½ cups A relative of Russian dressing, Thousand Island is a classic topping for a wedge of iceberg lettuce. Without the hard-boiled egg, it also…
A step-by-step guide to creating a bound bread crumb or cracker coating for fried foods. It covers two methods: a thin batter dip and a traditional flour…
About 1 ⅓ cups A good standby for fried fish. Try replacing the parsley with other herbs, such as tarragon or chives.
4 servings A classic Chinese-American staple, these egg-vegetable-meat pancakes are typically served with a brown sauce. To make a St. Paul Sandwich…
About 11 cups; 6 servings Once the meatball mixture is assembled, this flavorful soup comes together quickly. If desired, prepare the meatballs a day…
A comforting Indian egg curry with a bold ginger and spice base, featuring fried hard-boiled eggs in a tomato-spinach sauce. This nostalgic dish is…
1 serving Use this recipe as a baseline, varying it with any of the Additions to Baked Eggs.
A classic French Croque-Madame: a ham and cheese sandwich topped with a baked egg in the bread. This version uses a single egg to finish the sandwich…
About 4 cups; 2 to 3 servings For a more substantial soup, increase the stock or broth to 4 cups. Poach 1 boneless, skinless chicken breast in the broth…
One 9 ½-inch torte Named after the Austrian town of Linz, the traditional linzertorte is a lattice-top tart made with a rich nut crust and filled with…
4 servings Congee, its Thai cousin, jok, and its Korean counterpart, juk, will win over even the most tender of stomachs. It is considered breakfast food…
A savory Japanese noodle soup with a soy-mirin broth, topped with pork, soft-boiled egg, and various garnishes.
8 knishes Knishes can be stuffed with a wide variety of fillings, including sauerkraut, kasha, and cheese, but potato and onion—preferably cooked in…
4 or 5 side-dish servings These German egg dumplings are often served alongside a goulash or stew and are particularly welcome next to Wienerschnitzel or…
A rich custard filling made with sour cream, sugar, and finely chopped toasted hazelnuts or almonds, thickened with egg and flavored with vanilla or…
A gluten-free pizza crust made with a blend of rice flours, tapioca starch, and xanthan gum. The dough is spread thin, pre-baked, then topped and finished…
About forty 2 ½-inch cookies This dough also makes a good filled cookie, or rich drop cookie; see About Drop Cookies or About Filled Cookies.
A quick and versatile fried rice made with cold cooked rice, eggs, and vegetables. Customize with your favorite add-ins for a satisfying meal.
About 1 ½ cups For a milder sauce, replace up to half the whiskey with water; for a very potent sauce, replace the water with whiskey.
1 large khachapuri or 4 servings This boat-shaped bread is a version of the many different types of khachapuri found across Georgia. Common to all of them…
4 to 6 servings We believe that dumplings reached their peak in a small Kentucky town when we were served chicken with dumplings—the latter light as…
About 2 cups Our favorite filling for ravioli, this is also good in tortellini. Serve the cooked pasta with butter and cheese, or with a tomato sauce. For…
A rich, sweet poppy seed filling made with milk, brown sugar, butter, egg yolks, and almond paste. Perfect for filling pastries or cakes.
Enough to coat 4 cups food Have all your vegetables and meat ready to go and the oil preheated before making this batter. The key to light, crisp tempura…
A smooth and tangy citrus custard filling made with orange and lemon juices, thickened with egg yolks and cornstarch. Perfect for pies, tarts, or pastries.
Enough to coat 2 cups food Try this beer batter with thin slices of zucchini, eggplant, sweet potato, or pumpkin; whole mushrooms; asparagus spears…
4 servings The author of the following account graciously permitted us to use it when we told him how much it pleased us. “When I was a child, one of…
About ½ cup Here, the heat of the warmed butter cooks and thickens the egg. While much easier, the blender method results in a slightly pale and less…
Eighteen 3 × 2-inch bars Preheat the oven to 325°F. Have ready an ungreased 13 × 9 × 2-inch baking pan.
About 6 cups; 4 servings Any flavorful green can be used here, like sorrel, orach, or arugula.
About 2 cups This is the vanilla custard filling used for many cakes as well as Boston Cream Pie, Chocolate Éclairs, Fresh Fruit Tart, and countless other…
About ⅔ cup This tangy sauce is excellent for vegetables that need perking up, like boiled potatoes or cauliflower, but it also stands up to strongly…
This versatile egg dough is perfect for dumplings, with a straightforward recipe that yields a strong, elastic dough. It can be flavored with herbs…
3 to 4 servings Serve on crackers or in endive leaves as an appetizer, or on lightly dressed butter lettuce leaves as a salad.
About 2 ¼ cups This Greek sauce is good with lamb or green vegetables. For other hot egg sauces, see Sauce Allemande and About Hollandaise and Béarnaise.
4 servings Topping this spicy, smoky dish with the optional fried eggs makes it an exemplary breakfast or lunch.
About fifty 2 ½-inch wafers Benne seeds are an early heirloom variety of sesame seeds, brought by enslaved West Africans to South Carolina’s Lowcountry…
About forty-two 3 × ½-inch biscotti For a pistachio variation, omit the anise, use vanilla extract, and substitute pistachios for the almonds. Preheat the…
30 small meatballs Broiling instead of frying these meatballs makes them easy to whip up with virtually no mess. The meat mixture can also be shaped into…
About 1 ½ cups This mayonnaise differs from the above recipe in that it uses a whole egg and starts off with oil already added to the egg, with lemon…
Fluffy sourdough pancakes made with a fermented starter for a tangy flavor. Perfect for a leisurely breakfast.
A classic Greek lemon chicken soup with rice, thickened with an egg-lemon mixture. This comforting soup is both tangy and savory, perfect for any season.
A savory breakfast casserole made with toasted everything bagels, eggs, cheese, bacon, and scallions. It's assembled ahead and baked until golden and set.
A hearty winter salad with massaged kale, Swiss chard, and arugula tossed in a creamy Caesar dressing, topped with Parmesan and hard-cooked egg.
A Japanese-inspired dumpling with a silky egg custard filling, bacon, and scallions, wrapped in homemade egg dough and steamed.
A classic macaroni salad with hard-boiled eggs, crunchy vegetables, and a creamy dressing. Perfect for picnics and barbecues.
A Hawaiian classic of sticky rice, savory ground pork, and a fried egg, topped with a sweet-and-salty soy reduction. This version uses coconut-infused…
A traditional Easter bread shaped into a wreath with a hard-cooked egg nestled in the center. The dough is twisted and baked until golden, perfect for…
A collection of hot dog recipes inspired by South and Central American street food, featuring diverse toppings from various regions. Each variation offers…
A spiced egg and cauliflower curry with crispy browned eggs in a flavorful tomato-based sauce. This satisfying dish is perfect served with rice or bread.
Cayeye is a Colombian mashed green plantain dish, similar to mofongo or mangu. It's typically served for breakfast with eggs, avocado, and crema.
A savory tart with cherry tomatoes, black olives, and oregano in a creamy egg filling, baked in a shortcrust pastry and topped with Parmesan. Serve warm…
A quick and flavorful vegetable ramen with shiitake mushrooms, bok choy, and snow peas in a ginger-soy broth, topped with a soft-boiled egg.
Homemade mayonnaise is surprisingly easy to make and tastes better than store-bought. This recipe yields a rich, creamy condiment perfect for sandwiches…
A hearty frittata with Italian sausage, kale, and mozzarella, baked with tomato sauce. Perfect for a satisfying dinner.
These linzer torte cookies are shaped like conversation hearts and filled with cherry jam. Perfect for Valentine's Day, they are a sweet homemade gift.
Rich, eggy pastry cream is the key to perfect Boston or Bavarian Cream doughnuts. The only difference between the two is the glaze, so it's easy to make a…
A baked frittata with salami, artichoke hearts, cherry tomatoes, and aged cheeses. Perfect for a light dinner paired with red wine.
A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.
A simple fried egg cooked in a wok until the edges are crispy, drizzled with soy sauce and served with toast. Inspired by Vietnamese cuisine.
Hearty breakfast burritos filled with spicy chorizo, sweet potato, and spinach, wrapped in a thin egg crepe and flour tortilla, topped with avocado cream…
A quick vegetarian fried rice with shiitake mushrooms and edamame, topped with a fried egg and a tangy lime-soy dressing.
A twist on classic French toast using sourdough bread with orange, pecan, and fig. Soaked in a cinnamon-egg mixture and pan-fried until golden. Serve with…
A creamy, tangy hard-boiled egg salad dressing made by mashing yolks with vinegar, oils, and seasonings. Perfect for any salad.
A hearty breakfast sandwich with bacon, ham, egg, and pepper jack cheese on a buttered bagel. Perfect for a quick and satisfying morning meal.
Classic sugar cookies perfect for holiday decorating. The dough is chilled before rolling and baking for a tender, buttery texture.
A quick and easy make-ahead egg and cheese sandwich with ham and spinach, perfect for breakfast on the go.
This Southern potato salad features tender russet potatoes, hard-boiled eggs, and a tangy dressing made with sweet and dill relish plus pickle juice. It's…
Avgolemono is a Greek lemon chicken soup made with chicken breasts, rice or orzo, and a creamy egg-lemon broth. This version is extra lemony and uses…
A classic Korean snack called pa-jun, these eggy pancakes are flavored with soy and chili, stuffed with sweet crab meat, fresh herbs, and oyster sauce…
A buttery shortbread-like cake topped with lemon curd and fresh berries. It's a versatile dessert that can be accessorized with different toppings.
Crispy, golden potato pancakes made from hand-grated potatoes, egg, and a bit of flour, fried to perfection. Serve hot with applesauce or sour cream.
A Spanish custard dessert infused with saffron, orange blossom, and raspberries. Baked slowly for a silky texture, then topped with caramelized sugar.
A classic shrimp-and-egg fried rice made with day-old long-grain rice for perfect texture. Fresh ginger and scallions add aromatic flavor, making it…
A quick and indulgent fried egg sandwich with Taleggio cheese, peppery arugula, and ripe tomato slices on toasted sourdough. The extra yolk adds richness.
A rich coconut tres leches cake with a coconut flour crust, soaked in a blend of coconut and cashew milks, topped with whipped cream and toasted coconut.
Smoked salmon toasts with cashew cream cheese, capers, red onion, and tomato on gluten-free crispbreads, served with creamy mashed plantains (cayeye)…
A savory quiche Provençal filled with sautéed onions, peppers, tomatoes, and zucchini in a creamy egg custard, baked in a pre-baked pie shell. Perfect for…
A tangy potato salad with less mayonnaise, flavored with mustard and paprika. Warm dressing is absorbed by hot potatoes for extra flavor.
A rich custard tart infused with cardamom and other warm spices, featuring a buttery pastry crust. The aromatic custard is baked until just set and…
A bold curry featuring cauliflower and fried boiled eggs in a rich, spiced tomato sauce. The eggs are boiled then fried until wrinkled to trap the sauce.
Matzoth balls are a classic Jewish dumpling, often served in chicken soup. This recipe yields light and fluffy balls made from matzoth meal, eggs, and…
A classic picnic staple made with macaroni, hard-boiled eggs, green peppers, pimientos, and onions in a creamy mayonnaise dressing. Easy to customize with…
Crunchy biscotti with cornmeal, salted pistachios, and dried apricots. Perfect for dipping in coffee or tea.
A hearty breakfast sandwich with savory sausage patties, melted Cheddar, and a runny egg on a toasted English muffin, topped with tangy piquante peppers…
Roasted asparagus topped with a tangy vinaigrette made with hard-boiled eggs, capers, and fresh parsley. A perfect spring side dish for brunch or lunch.
A hearty breakfast sandwich with fried eggs, ripe tomatoes, arugula, and garlic aioli, layered with ham, bacon, or sausage and melted cheese on toasted…
A simple, silky egg custard made with cream, milk, and eggs. It requires minimal hands-on time and can be served warm, at room temperature, or chilled.
A fragrant Sri Lankan fried rice with basmati rice, spices, vegetables, and cashew nuts. This vegetarian dish is ready in 40 minutes and serves 4.
Light and airy French crullers made with pâte à choux, fried until golden and glazed with honey. A delicate, crisp exterior and tender interior make them…
Sourdough raised doughnuts are fluffy and flavorful, made with a sourdough starter for extra depth. The dough is enriched with egg yolks and butter, then…
A classic Chinese stir-fry with barbecued pork, cabbage, and scrambled eggs, served with steamed pancakes and hoisin sauce. The filling is rolled up in…
This vegetable fried rice with curry features broccoli, napa cabbage, and shiitake mushrooms, seasoned with soy sauce and curry powder. It's a quick and…
These dumplings are filled with a savory mixture of spinach, eggs, shiitake mushrooms, and bean thread noodles. They can be boiled, steamed, or pan-fried…
Spiced chickpeas and chard are scrambled with eggs and served in warm tortillas with cucumber and yogurt. A quick, flavorful vegetarian dinner.
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
A juicy burger topped with a fried egg, crispy shoestring potatoes, and sweet apricot jam. This brunch-inspired burger is piled high with flavor and…
Two pizzas topped with spicy arugula-pistachio pesto, mozzarella, Parmesan, and a runny egg. Baked until golden and melty.
A spicy Indian egg curry with hard-boiled eggs in a tomato-based sauce, flavored with cumin, garam masala, and a kick of English mustard and fresh…
A savory mushroom quiche with cheddar cheese, onions, and red peppers in a flaky pie crust. Perfect for brunch or a light dinner.
Avgolemono is a Greek chicken and rice soup with a velvety texture and bright lemon flavor. Tender poached chicken and rice are combined with a creamy…
A savory quiche filled with sautéed red peppers and spinach, bound with a creamy egg custard and topped with Gruyère and Parmesan. Perfect for brunch or a…
A savory quiche with smoked gouda and mushrooms, served with a honey-sherry vinegar dressed arugula and apple salad.
A luxurious crème brûlée infused with black truffle, offering a savory twist on the classic dessert. The creamy custard is topped with caramelized sugar…
A flaky, tender pie crust made with lard. This recipe yields two crusts and is perfect for both sweet and savory pies.
These homemade taco shells are made from a simple batter of corn flour, flour, egg, and water. They are cooked in a pan until lightly browned, resulting…
A savory bread casserole layered with cheese, broccoli, and ham or turkey, soaked in an egg custard and baked until golden. Perfect for a make-ahead…
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