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134 recipes tagged with chinese.
4 servings On Marion’s frequent visits to the downtown Cincinnati library to do research for Joy, she regularly lunched at a nearby Chinese restaurant…
A quick stir-fry of bok choy and reconstituted shiitake mushrooms in a savory Shaoxing wine and chicken stock sauce. Finished with toasted sesame oil…
About 8 cups; 4 to 5 servings The subtly flavored, firm flesh of winter melon takes well to the savory notes in this broth. You may find winter melon at…
About ½ cup Catch-in-the-throat Chinese and German mustards are made by blending dry mustard to a paste with a cold liquid such as water, flat beer, or…
4 servings If using shrimp, the idea is to eat them shell and all. We are especially fond of the crispy shrimp legs after frying. Using head-on shrimp…
A rich and soothing chicken broth simmered with soy sauce, Shaoxing wine, ginger, and shiitake mushrooms. Perfect served over rice or as a base for wonton…
About ½ cup This sauce can be rubbed on fish or shellfish before steaming or served as a condiment with the finished dish.
A quick takeout-inspired beef and broccoli stir-fry with a savory sauce thickened with cornstarch. Serve over white rice and garnish with chiles, sesame…
A quick stir-fry of celery with garlic and dried chile, finished with soy sauce and optional toasted sesame oil. It's a crisp, savory side dish.
Soft, fluffy Chinese steamed buns filled with savory chopped pork or vegetable filling. Pleated and steamed to perfection, these buns are perfect as a…
4 to 6 servings This recipe gives you permission to hit your vegetables, but know when to stop. The cucumbers should be cracked all over, not turned into…
4 servings Congee, its Thai cousin, jok, and its Korean counterpart, juk, will win over even the most tender of stomachs. It is considered breakfast food…
About ¼ cup This pungent, slightly sweet mixture of ground spices sometimes contains cardamom or ginger, and black peppercorns can be substituted for the…
A savory scramble with Chinese barbecued pork, shiitake mushrooms, bean sprouts, and fresh herbs, seasoned with soy sauce, sesame oil, and hoisin sauce…
A quick and versatile fried rice made with cold cooked rice, eggs, and vegetables. Customize with your favorite add-ins for a satisfying meal.
These steamed dumplings feature a savory filling of shrimp or pork with ginger and cilantro, wrapped in wonton wrappers. Serve with soy sauce for dipping.
These pan-fried Chinese curry puffs feature a spiced beef and potato filling wrapped in a curry-scented egg dough. They are served hot with a choice of…
A vegetarian wonton filling made with shiitake and button mushrooms, tofu, green onions, napa cabbage, and ginger. The filling is cooked until wilted…
About 2 cups Chile crisp, or Lao Gan Ma, was invented by a woman named Tao Huabi in Guizhou, China, in 1997. We developed this recipe out of necessity: We…
4 servings Fresh Chinese egg noodles are best in this dish, but any spaghetti-like noodle will work in a pinch. Almost any combination of meat and…
A classic Sichuan noodle dish with spicy, numbing sauce and ground pork, topped with peanuts and green onions.
4 servings This dish is traditionally made with tofu and ground beef or pork. However, we often make a vegetarian version by simply omitting the meat.
A hearty beef stew with five-spice powder, root vegetables, and spinach, simmered until tender. Finished with fish sauce and lime juice for a savory…
A vegan take on the classic Sichuan dish, featuring crispy seitan tossed in a spicy, tangy sauce with peanuts and dried chilies. Serve over steamed rice…
2 to 4 servings With its crispy, lacquered-looking skin, this is similar to the famous Peking duck but requires much less time and effort. Please read…
About 20 egg rolls Please read about Deep-Frying. To make vegetarian egg rolls, simply substitute 8 ounces additional vegetables for the meat, or use 8…
6 servings These noodles are perfect party or potluck fare: They can be made ahead, hold well, and are best served at room temperature. Chinese sesame…
4 servings You can smoke any small bird in this way, but be careful not to overcook it or the meat will dry out.
A simple and comforting egg drop soup made with rich broth and silky egg ribbons, seasoned with salt and pepper. Optionally brightened with a squeeze of…
2 to 4 servings This dish is fast enough to be the backbone of a weeknight meal, but it is truly elegant. The quick cooking method combined with a simple…
These pot stickers are filled with a savory mixture of ground pork, napa cabbage, and aromatics, then pan-fried until crispy. Serve with dipping sauce.
6 to 8 servings This slaw is a garlicky favorite. For a superlative pickle that uses many of the same seasonings, see Quick Sichuan-Style Cucumber Pickles.
A sweet, sour, and spicy Indo-Chinese dish featuring crispy paneer in a sticky sauce. Popular in Kolkata, this fusion recipe is quick and addictive.
A hearty beef stew with Chinese five-spice, star anise, and cinnamon, simmered with root vegetables and finished with spinach, fish sauce, and lime juice.
A classic Chinese braised pork belly dish with a rich, caramelized sauce. The pork is simmered until tender with soy sauce, Shaoxing wine, and star anise…
These dumplings feature a flavorful filling of ground chicken and shrimp with basil, inspired by Three-Cup Chicken. They are perfect panfried as pot…
A fragrant and numbing Sichuan peppercorn oil, perfect for drizzling over noodles, soups, shellfish, sautéed greens, and fried rice. This versatile oil…
Classic Chinese soup dumplings filled with seasoned ground pork and a savory broth that becomes gelatinous when chilled. Steamed until tender, they are…
A quick stir-fry using leftover red-braised pork belly with bell peppers, jalapeño, and green onions in a savory sauce. Serve with steamed rice for a…
Shao mai are open-faced dumplings filled with a mixture of ground pork and shrimp, seasoned with soy sauce, Shaoxing wine, and sesame oil. They are…
These Chinese almond cookies are shaped like coins and symbolize good fortune for Lunar New Year. Made with lard and toasted almonds, they have a sandy…
Shrimp soup dumplings (XLB) with a sweet, juicy filling and translucent skin. Served with black vinegar and ginger.
Sichuan-style dry-fried green beans blistered in oil and stir-fried with ground pork, soy sauce, and aromatics. A savory, slightly sweet side dish that…
Tender pork meatballs simmered in a savory broth with Chinese cabbage and cellophane noodles. A comforting, hearty dish that's soupy yet light.
Crispy green onion pancakes made with dumpling dough, pan-fried until golden. Serve with soy-ginger dipping sauce.
A quick stir-fry of flank steak, asparagus, and shiitake mushrooms in a savory ginger-garlic sauce. Perfect for spring when asparagus is at its peak.
These orange chicken dumplings feature a gingery soy-lemon sauce and are pan-fried to perfection. The filling combines ground chicken with fresh orange…
Chilled sliced beef shank braised in soy sauce and spices, then drizzled with sesame oil. Served as a snack, appetizer, or sandwich filling.
A classic Chinese home-style stir-fry featuring seared five-spice tofu and slivered pork with celery and carrots. The key is to sear the tofu and meat for…
Homemade hand-cut noodles made from dumpling dough, perfect for soups or stir-fries. This recipe yields 1 pound of fresh noodles with a satisfying chew.
A comforting Chinese soup with tender dumpling knots, chicken, and vegetables in a savory broth. Perfect for cold days or when you have leftover chicken…
A mash-up of pork belly pinch buns, pot stickers, and soup dumplings, featuring braised pork belly, pickled mustard greens, cilantro, and peanut powder in…
A versatile chili oil infused with roasted arbol chilies, garlic, ginger, and sesame oil. Perfect for drizzling over noodles, dumplings, fish, and fried…
Tender chicken thighs stir-fried with celery, bamboo shoots, and toasted cashews in a savory master sauce. A quick and flavorful weeknight dinner ready in…
A flavorful Chinese egg drop soup with fresh tomatoes, ginger, and spinach. This homemade version is more vibrant and savory than the restaurant classic.
Black cod fillets simmered in a pungent sauce made with chili black bean sauce, fermented bean curd, and Chinese black vinegar. This quick and flavorful…
A crunchy and refreshing Chinese salad made with spring onions, bell peppers, baby leeks, and cilantro, tossed in a soy-sesame dressing. Perfect as a side…
Hard-boiled eggs are cracked and simmered in a savory soy sauce broth with star anise, cinnamon, and Sichuan peppercorns, then steeped to create a…
Crispy duck breast with a flavorful dry brine, steamed then deep-fried for golden, crunchy skin. Served with Sichuan pepper salt.
A fresh and simple Chinese pork salad with crunchy fennel, sweet carrot, and a tangy ginger dressing. Ready in 20 minutes.
Shrimp and vegetables in a velvety egg-white sauce, inspired by a Hunan-style dish named after Lake Dong Ting. This version offers a lighter flavor with…
A classic stir-fry of fresh rice noodles with marinated flank steak, gai lan, carrots, and bean sprouts in a savory soy-hoisin sauce. This dish is quick…
A simple dumpling dough made with all-purpose flour and warm water. The dough is versatile and can be used for dumplings, green onion pancakes, or…
A savory sticky rice dish with Chinese sausage, shiitake mushrooms, and dried shrimp. Perfect as a side or stuffing for holidays.
Quick stir-fried head-on shrimp in the shell with a spicy Sichuan pepper salt mixture. The shells are crisped so they can be eaten, making it a savory…
These salmon dumplings are simple and citrusy, allowing the salmon to shine. The filling combines salmon with lemon juice, soy sauce, Shaoxing wine…
These homemade pot stickers feature a gingery pork filling wrapped in a tender dough, pan-fried to golden crisp on the bottom and steamed on top. Served…
These pan-fried dumplings feature a gingery filling of cabbage, mushrooms, and aromatics. They are made with either homemade eggless dough or store-bought…
A versatile stir-fried noodle dish with shrimp and vegetables, featuring a savory soy-ginger-garlic sauce. Customize with your favorite protein and greens.
Pork belly is slowly cooked with Szechuan spices until tender, then coated in a rich sticky sauce. This Chinese dish is full of aromatic flavors from star…
Soup dumplings, or xiao long bao, are a classic Chinese delicacy featuring a thin dough wrapper filled with seasoned pork and a rich, savory broth that…
A quick and flavorful chicken chow mein with tender noodles, mushrooms, and a savory sauce. Aromatics like ginger, scallions, and garlic elevate this…
A classic Shanghainese red-braised pork belly, slow-cooked in a rich soy sauce and spice mixture until tender and lacquered. Served over jasmine rice.
Lamb cutlets coated in a fiery paste of dried chillies, Sichuan pepper, ginger, and spring onions, grilled and served with a stir-fry of pak choi, soy…
Crispy shrimp with shells on are deep-fried and then stir-fried with Szechuan peppercorns, five-spice powder, garlic, and chiles. The result is a fragrant…
Red-braised beef shank is stuffed into warm sesame flatbreads with pickled mustard greens and cilantro for a savory sandwich. This Chinese-inspired dish…
A classic dumpling filling of ground beef and fresh Chinese mustard greens, wrapped in homemade dough and served with soy-ginger dipping sauce.
A classic Szechuan dish featuring soft tofu and ground pork in a spicy, numbing sauce made with chili oil, broad bean paste, and Szechuan peppercorns…
A quick stir-fry of chicken and snow peas in a savory soy-sesame sauce. Serve over steamed rice for a simple weeknight dinner.
A savory Chinese noodle dish with ground pork in a fermented bean sauce, topped with fresh cucumber and green onions. It's a family-friendly meal often…
A spicy twist on classic beef and broccoli stir-fry, with chili sauce in the marinade for extra heat. Quick and easy weeknight dinner served over steamed…
These sesame-encrusted doughnut holes are a play on Chinese fried sesame dumplings jian dui, using raised dough for an East-meets-West treat. They are…
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
Three-Cup Chicken is a savory Taiwanese dish named for its equal ratio of soy sauce, rice wine, and sesame oil. Bone-in chicken wings are fried until…
A light and crunchy stir-fry of shoestring potatoes with your choice of pork, chicken, or beef. The wok imparts a delicious flavor, and the dish is…
A light and crunchy stir-fry of shoestring potatoes with your choice of pork, chicken, or beef. The wok imparts a delicious flavor, and the dish is…
Crispy five-spice pork belly with jasmine rice, steamed pak choi, and a soy-honey dipping sauce. The pork is roasted at high heat for crackling skin.
A quick and easy beef and broccoli stir-fry with a savory soy-ginger sauce.
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
Chinese long beans are stir-fried until blistered and tender, then tossed in a savory sauce with garlic, ginger, soy sauce, and chili. This classic side…
A classic Chinese scallion pancake recipe passed down from a grandmother. Crispy, flaky layers with savory scallions, perfect as a snack or side dish.
A classic shrimp-and-egg fried rice made with day-old long-grain rice for perfect texture. Fresh ginger and scallions add aromatic flavor, making it…
Crispy baby potatoes coated in a sticky, sweet and spicy honey-soy sauce with garlic and spring onions. A versatile Indo-Chinese snack or side dish.
A quick version of a popular Shenyang street snack: bananas coated in a spiced sesame batter, fried until golden, and drizzled with honey.
A quick and flavorful stir-fry inspired by a Beijing restaurant, featuring oyster mushrooms and bok choy in a spicy Szechuan peppercorn sauce. Ready in 15…
A quick and flavorful stir-fry of tender lamb and egg noodles with Szechuan peppercorns, chili flakes, and peanuts. Ready in just 15 minutes.
Mapo tofu dumplings combine silky tofu and ground pork with a spicy, numbing Sichuan sauce, wrapped in black sesame egg dough and steamed.
Vegan soup dumplings filled with seasoned mushrooms and agar-agar broth, steamed and served with black vinegar and ginger.
These vegetarian shumai are filled with a sweet mixture of coconut, sesame, and honey. They are steamed and garnished with toasted coconut or sesame seeds.
Shumai are Chinese steamed dumplings filled with a savory mixture of ground pork, shrimp, and shiitake mushrooms. They are typically served with dipping…
A refreshing almond-flavored gelatin dessert served with chilled fruit cocktail in syrup. This Chinese dessert is often enjoyed in hot weather for its…
This Chinese barbecued pork is marinated in a savory-sweet sauce with red fermented bean curd, then roasted until tender. Serve as an appetizer or use in…
A classic Chinese stir-fry with barbecued pork, cabbage, and scrambled eggs, served with steamed pancakes and hoisin sauce. The filling is rolled up in…
A quick stir-fry of tender flank steak and broccoli in a savory sauce. Perfect over steamed rice for a satisfying weeknight dinner.
A quick stir-fry of flank steak in a savory soy-based sauce with onions and chili peppers. Serve over rice or fried rice stick noodles for a satisfying…
Crab Rangoon are deep-fried wonton pouches filled with a creamy mixture of cream cheese and crab meat. They are served hot with sweet-and-sour sauce.
These restaurant-style egg rolls feature a savory vegetable filling of cabbage, carrots, and celery, wrapped in a thick, crispy wrapper. Served with a…
Long Life Noodles are a traditional Chinese dish served for New Year's and birthdays, symbolizing longevity. Homemade noodles are stir-fried with shrimp…
A classic Chinese steamed whole fish with ginger and green onions, symbolizing prosperity. The fish is scored, stuffed with aromatics, steamed, and…
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
Sweet, sour, and savory spare ribs braised in a soy-vinegar sauce until tender and glazed. Serve as an appetizer or with rice.
A clear broth soup made with smoked ham hock, ginger, and winter melon. The winter melon is added at the end to maintain its shape, offering a…
A communal Asian hot pot with a spicy broth and a variety of meats, seafood, and vegetables for dipping. Perfect for a gathering.
A rich, home-style wonton soup with a slowly developed broth and tender baby bok choy. Served hot with chili sauce on the side.
A classic Chinese soup featuring tender cabbage, soft tofu, and bean thread noodles in a savory chicken broth. Simple and comforting, it pairs perfectly…
Crispy beef strips in a tangy orange sauce with fresh orange zest, dried chilies, and Sichuan peppercorns. A Chinese restaurant classic made at home.
A classic Chinese stir-fry combining tender flank steak with tangy pickled mustard greens. Quick and flavorful, it's perfect served over steamed rice.
A classic Sichuan dish featuring tender tofu in a spicy, numbing sauce with ground pork. The sauce is rich with chili bean paste and Sichuan peppercorns…
A savory Chinese eggplant dish with ground pork in a garlic sauce. Roasting the eggplant reduces oil usage, making it a lighter version of the classic.
A classic Chinese home-style dish of scrambled eggs stir-fried with tomatoes and soy sauce. Quick, comforting, and perfect over steamed rice.
A quick stir-fry of chicken and baby bok choy in a savory soy sauce. This versatile dish can be adapted with any protein and vegetable combination.
A rich and restorative Chinese beef noodle soup, featuring tender beef shank simmered with soy sauce, star anise, and Sichuan peppercorns. Served over…
Pork spare ribs are marinated, coated in five-spice rice powder, and steamed until tender. Served over sweet potato slices that absorb the savory juices.
A simple rice porridge made by simmering rice until creamy. Serve with an assortment of pickles and savory condiments.
These Chinese meat pies (xian bing) feature a double crust filled with ground beef and tender celery hearts. They are pan-fried until golden and crusty…
A refreshing and savory Chinese side dish made by smashing cucumbers and tossing them with a soy sauce, balsamic vinegar, garlic, and chili dressing. It…
These dumplings feature a flavorful filling of ground pork, shrimp, and pungent Chinese chives, balanced with a balsamic-soy dipping sauce. They can be…
These dumplings are filled with a savory mixture of spinach, eggs, shiitake mushrooms, and bean thread noodles. They can be boiled, steamed, or pan-fried…
Classic Chinese dumplings filled with ground pork and Chinese cabbage. Serve with soy-ginger dipping sauce.
Tender flank steak and crisp broccoli in a savory-sweet sauce, seared in a cast-iron skillet for a perfect stir-fry.
Crispy fried chicken pieces are coated in a tangy sweet and sour sauce with pineapple and bell peppers. This classic Chinese-inspired dish is perfect for…
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