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99 recipes tagged with spring.
2 to 4 servings These toasts may be served as an appetizer or cut into smaller canapés, but we enjoy making a light lunch of them. You may substitute 1…
Whole or halved artichokes steamed with lemon, onion, and bay leaf, served with melted butter or a dipping sauce. A classic spring side dish.
About 5 cups This unusual recipe is a glimpse into catsups past, partway through their journey from Southeast Asia to America. The consistency and flavor…
A simple asparagus salad tossed with a sesame-soy vinaigrette. Serve warm or chilled as a light side.
2 servings If shelling fresh peas, you may add two or three pods to the pan for extra flavor. If fresh peas are unavailable, substitute one 10-ounce…
4 servings In this simple method, artichokes are braised in white wine until tender. When the wine evaporates, the artichokes brown in the garlicky olive…
A warm salad of pearl barley tossed with sauteed mushrooms, shallots, and asparagus, brightened with lemon zest and juice. A hearty side dish or light…
A quick and creamy lemon chicken pasta with peas and tarragon, ready in 20 minutes.
Edible flowers, petals, or mint leaves are brushed with a thin egg-white paste, coated in sugar, and dried until crisp. The crystallized blossoms make an…
4 servings Lightly sweet green peas and peppery, crisp radishes pair perfectly with white miso and butter.
Baby artichokes are braised with peas in a light broth with onion and garlic, finished with fresh herbs and lemon juice. A simple spring side dish.
4 servings Any seasonal vegetables can be substituted for the ones used below—just make sure to cut them about the same size. Try sugar snap peas, cooked…
A simple spring side dish of sweet peas and pearl onions sautéed with prosciutto in olive oil. The salty ham complements the fresh peas, making a quick…
8 to 10 servings As with all stews, the flavors deepen if chilled overnight and reheated. Also, once chilled, the fat is easily skimmed from the top.
One 9-inch double-crust pie This springtime pie is our very favorite fruit pie. If desired, make it all rhubarb by substituting more chopped rhubarb for…
A simple side dish of steamed asparagus tossed in browned butter with toasted hazelnuts, orange zest, and orange juice.
6 servings Roasting preserves some of the texture of the rhubarb. Serve this over yogurt, custardy desserts, or ice cream.
About twenty-five 5-ounce servings Another German drink, dedicated to springtime and featuring fresh sweet woodruff, which, incidentally, may be grown in…
4 servings Many Iranian dishes rely heavily on sabzi, or fresh herbs. This stew is no exception. Do not be tempted to scrimp on the amount of dill here…
A refreshing fruit salad made with a variety of fresh fruits, lightly sweetened with honey or sugar and a touch of lemon juice.
3 servings Versatile poached rhubarb is delicious with pork or duck, or spooned over vanilla ice cream. For dessert applications, use the larger amount of…
4 servings Use spinach fettuccine for an especially attractive dish.
Steamed asparagus is a simple and elegant side dish, ready in minutes. Serve it with a sauce or simply tossed with butter and your choice of toppings.
A classic Roman side dish of tender fava beans simmered with onion, optional bacon or pancetta, and red pepper flakes, finished with parsley and lemon…
A light and boozy custard dessert made with fresh strawberries, egg yolks, vin santo, and prosecco, topped with whipped cream. Perfect for spring and…
A rustic rhubarb galette with orange blossom water, baked until golden and bubbling. Serve with whipped cream or vanilla ice cream.
Steamed salmon served with a refreshing fennel slaw dressed with lemon and honey, topped with pistachios and feta cheese. A light and healthful meal…
Thin chicken cutlets are seared and served with a creamy coconut-lime sauce and a fresh snap pea and snow pea slaw. This quick and vibrant dish comes…
Steamed artichokes served with a tangy preserved-lemon aioli made from mayonnaise, olive oil, lemon juice, and preserved lemons. A perfect appetizer or…
A twist on the classic Kentucky Derby pie, these brownies feature a rich chocolate base topped with bourbon-soaked pecans. Perfect for a springtime treat.
Roasted radishes mellow in the oven and are tossed with herbs and garlic, then spooned over crispy toasts for a fresh and flavorful appetizer.
A traditional Easter bread shaped into a wreath with a hard-cooked egg nestled in the center. The dough is twisted and baked until golden, perfect for…
A classic rhubarb pie with a sweet-tart filling made from fresh rhubarb, sugar, and a touch of egg, baked in a flaky piecrust until bubbly and golden.
A light and warming bowl featuring lentils and fennel with a turmeric-ginger vinaigrette. Perfect for spring eating, this dish is packed with plant-based…
A vibrant bowl featuring roasted turmeric cauliflower and garlicky chickpeas over spinach, topped with radishes, avocado, and a creamy cucumber-dill…
A fresh spring chopped salad with radishes, sugar snap peas, and a mustard vinaigrette. Chickpeas and quinoa add protein and fiber.
Tender and buttery thumbprint cookies filled with tangy Meyer lemon curd and poppy seeds. Reminiscent of lemon poppy seed muffins, these delicate treats…
A quick stir-fry of flank steak, asparagus, and shiitake mushrooms in a savory ginger-garlic sauce. Perfect for spring when asparagus is at its peak.
Pan-fried dumplings filled with blanched nettles, caramelized onions, feta cheese, and toasted hazelnuts, wrapped in a nettle-infused egg dough. Served…
A rustic French custard dessert with rhubarb, made with equal parts milk, cream, sugar, and flour. Simple to prepare and perfect for spring.
A vibrant bowl featuring roasted beets, citrus, quinoa, and kale, topped with a creamy pistachio-lemon dressing. Perfect for a healthy and satisfying meal.
A fresh spring potato salad with a zippy red onion vinaigrette, green peas, and dill. No heavy mayo, just bright flavors.
Fluffy buttermilk biscuits served with homemade strawberry-lemon jam. Perfect for a family breakfast or brunch.
Roasted asparagus topped with fried lemon slices and garlic. A simple, flavorful side dish that elevates the vegetable with sweet, caramelized citrus.
Avgolemono is a Greek lemon chicken soup made with chicken breasts, rice or orzo, and a creamy egg-lemon broth. This version is extra lemony and uses…
These fried doughnuts are filled with a tart rhubarb mixture and topped with a berry glaze, resembling doughnut-crusted hand pies.
A light and fresh spring minestrone with carrots, leek, red potatoes, and asparagus in a vegetable broth, finished with fresh dill and optional navy beans.
A boozy twist on classic shortcakes, featuring almond cake soaked in amaretto glaze, topped with strawberry mascarpone fluff and fresh strawberries…
A warm bacon dressing coats tender dandelion greens, topped with hard-boiled eggs and crispy bacon. This classic salad balances bitter greens with tangy…
A rack of lamb coated with a rosemary-Dijon bread crumb crust, roasted to medium-rare. This elegant yet easy dish is perfect for a special dinner.
Grilled asparagus served with a tangy orange dressing and a rich Romesco sauce. This Spanish-inspired side dish features charred asparagus paired with a…
A buttery shortbread-like cake topped with lemon curd and fresh berries. It's a versatile dessert that can be accessorized with different toppings.
A light lemon cake brushed with homemade Papaya Molasses and topped with a cashew cream cheese frosting. Perfect for spring.
A puff pastry tart with lemon-herb ricotta, tender asparagus, and crispy pancetta. Perfect for a spring dinner.
A creamy cheesecake with a tart rhubarb swirl and a nutty pistachio-almond crust, topped with a fresh blackberry compote. This rustic dessert is perfect…
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
Crispy bacon and earthy porcini mushrooms top tortilla chips with melted Fontina cheese, baked until bubbly and served with crème fraîche.
A fresh spring bowl featuring shaved asparagus, pearl barley, and a citrusy orange-balsamic vinaigrette. Packed with vegetables and plant-based protein…
A creamy risotto with fresh asparagus and bright lemon flavor, enriched with Parmesan and mascarpone. Perfect as a main dish or paired with seared…
A three-layer key lime cake with tangy key lime buttercream frosting. The cake is light and moist, made with cake flour and fresh key lime juice and zest.
A fragrant sourdough bread infused with elderflowers, perfect for spring. The dough is made with white bread flour and a sourdough starter, then shaped…
A classic rhubarb custard pie with a flaky crust and creamy filling. The tangy rhubarb balances the sweet custard for a delightful dessert.
A simple rhubarb sauce made with fresh rhubarb, sugar, and vanilla. Perfect for topping ice cream, pancakes, or yogurt.
A light and satisfying bowl featuring fresh spring asparagus and fava beans, topped with crispy shallots, strawberries, and a tangy mustard vinaigrette.
A hearty bowl featuring creamy polenta, sautéed mushrooms, and a vibrant walnut-kale pesto. Perfect for a spring dinner.
A vibrant bowl featuring sautéed mushrooms and peas over a crunchy cabbage slaw, topped with creamy herb dressing. Fresh spring flavors with a hint of…
Saffron-crusted cod fillets are baked and served with a creamy pea and lemongrass soup. The vibrant crust adds texture and flavor to the delicate fish.
A luxurious risotto with Acquerello rice, sweet langoustines, crisp asparagus, and creamy burrata, finished with Parmesan and butter.
A sophisticated dessert featuring olive oil-marinated strawberries with passion fruit and lavender custard. The custard is infused with lavender and…
These easy lemon bars feature a buttery shortbread crust and a tangy, smooth lemon filling. Perfect for Easter or any time you crave a bright citrus…
Sugar cookies are transformed into adorable bunny-butt treats with pink frosting, marshmallow tails, and candy paw pads. A fun project for kids.
These egg-shaped sugar cookies are filled with lemon curd and topped with buttercream for a bright, tart, and zesty treat. Perfect for spring or Easter…
Sugar cookies shaped like eggs, decorated with pastel royal icing and sprinkles. A festive Easter dessert that doubles as a fun decorating activity.
These lemon and poppy seed bars feature a buttery crust and a tangy lemon filling, dusted with confectioners' sugar for a sweet finish.
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
These strawberry-rhubarb shortbread bars feature a buttery crust topped with a smooth fruit filling, perfect for spring. The recipe works with frozen…
Chicken breasts are pan-seared and simmered in a white wine broth with asparagus and edamame, finished with dill and lemon. Serve with potatoes or bread.
A grilled halloumi salad with Israeli couscous, asparagus, snap peas, and fresh herbs. The halloumi is grilled until lightly charred and torn into pieces…
A light and herbaceous frittata packed with fresh parsley, cilantro, dill, and tarragon, topped with chive crème fraîche. Perfect for a spring brunch.
Individual strawberry-rhubarb crumbles baked in mini skillets with a buttery almond crumble topping. Perfect for sharing or enjoying solo.
This low-cook dinner features roasted cumin-spiced shrimp and asparagus served over orange-scented couscous. Perfect for a lazy night when you want a meal…
Roasted asparagus topped with a tangy vinaigrette made with hard-boiled eggs, capers, and fresh parsley. A perfect spring side dish for brunch or lunch.
A moist and tender rhubarb coffee cake with a cinnamon-sugar topping, perfect for spring brunch or dessert.
A large sheet-pan tart with a cookie crust, Meyer lemon cream, and fresh berries. Perfect for parties.
A light and tangy slaw made with fresh snap peas, radishes, and carrots in a lemony tahini dressing. Perfect for spring gardens.
Naturally dyed Easter eggs using ingredients like red cabbage, beets, turmeric, and hibiscus flowers. Steamed eggs are soaked overnight in homemade dyes…
Grilled artichokes are steamed until tender, then charred on the grill and served with a tangy aioli. This easy appetizer is perfect for spring and summer…
A refreshing salad with vermicelli rice noodles, pink grapefruit, and crayfish tails in a tangy lemongrass-lime dressing, topped with pumpkin seeds.
A quick and easy orzo dish celebrating spring with asparagus, peas, spinach, and basil, finished with lemon zest and Parmesan. Perfect as a main course or…
Rustic shortcakes with balsamic-roasted strawberries, whipped cream, and fresh basil atop a flaky cream biscuit.
Rustic shortcakes with balsamic-roasted strawberries, whipped cream, and fresh basil atop a flaky cream biscuit.
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
A hearty salad with mixed greens, strawberries, hard-boiled eggs, and croutons, dressed with a ginger-scallion vinaigrette.
A classic Southern chess pie with a tangy lemon-buttermilk filling and buttery, crisp crust. The creamy, citrusy custard is complemented by optional fresh…
A soft and fluffy lemon layer cake with cream cheese frosting, packed with fresh lemon zest. Perfect for celebrations like baby showers or rehearsal…
A hearty country breakfast featuring crispy bacon, sautéed ramps, and Yukon Gold potatoes, served over toast or biscuits with a poached or fried egg.
A spring salad combining tender lamb, new potatoes, and wild garlic with sweet pear and a tangy lemon dressing. The spiced lamb and creamy potatoes…
Pan-seared sea scallops served with sautéed asparagus in a white wine butter sauce. A quick and elegant spring dinner.
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