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80 recipes tagged with spanish.
A hearty lentil soup variation with diced gold potato and cured Spanish chorizo or kielbasa. Simmered until the potatoes are tender and the sausage is…
4 servings A classic combination with scores of variants around the world. This Spanish-leaning version is tinted with fragrant saffron; for the broth-y…
About 2 pounds Traditionally served with cheese, especially Manchego. If using a food mill, the pulp left in the mill may be boiled with sugar and water…
About 2 ½ cups To simplify this recipe slightly, you may skip the roasting step and use 1 cup canned whole tomatoes, drained, instead of fresh, ½ cup…
4 servings A classic tapa, prepared here with the easy, oil-saving cold-start frying method. The sauce served with these fried potato cubes is known as…
6 to 8 servings Flan is a custard baked in a dish with caramel on the bottom. When cooled and inverted onto a serving plate, the caramel enrobes the…
4 servings This is a Spanish dish traditionally made with calçots, a type of green onion. Because calçots are hard to find in the United States, you may…
1 serving While this may sound like a sacrilegious combination, just think of the cola as a flavored light syrup. Dark cola has flavors of vanilla…
About 6 cups; 4 servings The stale bread gives this cooling soup a wonderful, rich texture.
A classic Spanish sangria made with red wine, brandy, orange liqueur, and fresh fruit. Refrigerate for at least two hours before serving.
6 cups; 4 servings This bread-thickened soup is a superlative way to utilize stale, half-eaten baguettes. The soup is even richer served in individual…
A one-pot meal featuring tender littleneck clams, spicy chorizo, and pearl couscous cooked in a cast-iron skillet. Finished with fresh parsley and a…
A classic cold Spanish soup made from ripe tomatoes, cucumber, bell pepper, and bread, blended until smooth and chilled. Serve with diced vegetables and…
A vibrant salad with crispy chorizo and tender squid, tossed with olives, red onion, parsley, and fresh lime juice.
4 servings Similar to paella, but made with short, toasted noodles instead of rice. This version is a simple one, but you can dress it up by adding…
6 servings This classic dish is often cut into wedges and served as one of several tapas. We like to eat cold or room-temperature slices of this omelet on…
6 servings Paella gets its name from the broad, shallow pan (paellera) traditionally used to cook this classic Valencian dish. True Valencian paella is…
A quick and refreshing gazpacho made with edamame, tomato, cucumber, and bell pepper in a chilled tomato juice base. Ready in just 10 minutes.
About 4 cups; 2 to 4 servings This makes a perfect light supper or lunch for two.
4 servings Firm, white-fleshed fish work well here, but sardine and mackerel fillets are also quite good. Please read About Deep-Frying and Shallow-Frying…
A modern twist on a classic Mallorcan dish featuring pan-seared sea bass fillets served with a saffron and olive oil potato purée and a sherry vinegar…
A traditional Spanish rice dish featuring rabbit and snails, cooked with saffron and paprika in a paella pan. Served with aioli.
4 servings This classic Spanish tapa is one of the tastiest mushroom preparations we know. Relish the pan juices by soaking them up with crusty bread.
A creamy soup with fennel, chorizo, and tarragon, finished with a touch of lime. The chorizo adds a smoky depth, while the tarragon and lime brighten the…
Grilled squid served with a chilled salad of chickpeas, piquillo peppers, and preserved lemons. A flavorful and crowd-pleasing dish with mint and chili.
This roasted red pepper relish, inspired by Spanish romesco, highlights nuts as the star ingredient. It's a thick, spreadable sauce with small bits of…
A quick and flavorful Spanish-style mussel dish with chorizo, olives, and sherry. Ready in under 20 minutes, it's perfect for a simple yet impressive…
These Spanish churros are egg-free, resulting in a crunchy crust and creamy center. They are fried and coated in cinnamon sugar, served with a rich…
A simple and delicious cuttlefish recipe from Mallorca, typically served as part of a tapas spread. The cuttlefish has a meatier texture and sweeter…
A savory Spanish flatbread topped with roasted red peppers, tomatoes, onions, and salted anchovies. Perfect as an appetizer on a sunny day.
Classic Spanish churros served with a rich hot chocolate dip infused with orange blossom and orange zest. This beloved fried dough treat is perfect for…
Ajo blanco is a chilled almond and garlic soup from Mallorca, served with marinated sardines and fresh cherries. It's a refreshing summer dish with roots…
A unique frittata combining angel hair pasta, Manchego cheese, piquillo peppers, and artichoke hearts. Baked until golden and crispy, it works for brunch…
A Catalan fish stew from the Balearic Islands, made with monkfish, sea bream, mussels, and a saffron-almond broth. Serve with crusty bread and dry white…
This sauce or dip from Almería is traditionally served with poached fish, but is also delicious with grilled meats or vegetables. It can be stored in an…
Artichokes are paired with wild mushrooms, truffle, and Serrano ham in a savory sherry sauce. This Spanish-inspired dish makes an elegant dinner.
This Spanish rice dish features chicken, chorizo, and a variety of seafood, flavored with saffron and piquillo peppers. It's cooked in a wok for…
Grilled razor clams are paired with spicy chorizo, broad beans, and tomatoes in a quick, flavorful dish. The clams are griddled until they open, then…
A quick and flavorful stew combining Spanish chorizo, cod, and shrimp with fennel and celery in a white wine tomato broth. Ready in just 20 minutes.
A slightly spicy peach and saffron chutney, perfect for serving with terrines, duck confit, cold meats, and cheese. This chutney is a great way to…
A classic Spanish paella loaded with chicken, chorizo, shrimp, and mussels, all nestled in saffron-infused rice. This one-pan dish is perfect for sharing…
A traditional Mallorcan almond cake flavored with lemon and cinnamon, topped with a kumquat-orange blossom syrup. Serve with vanilla ice cream for a…
Piquillo peppers are stuffed with a creamy salt cod brandade and baked in red pepper coulis. This Spanish-inspired dish is rich and flavorful, perfect for…
A Spanish-inspired soup with toasted fideos noodles, clams, and a smoky tomato broth. The noodles absorb the flavorful liquid, leaving a juicy base to…
A summer salad featuring Iberian ham, grilled peaches, toasted hazelnuts, and a creamy goat cheese dressing.
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A creamy Bomba rice dish with saffron, sea fennel, and Sóller prawns, finished with marinated fennel and cheese. This Spanish-inspired recipe highlights…
Crispy croquettes made with sobrasada, honey, and Manchego cheese, served with aioli. A perfect Spanish tapa for a sunny day.
This smoked tomato gazpacho infuses fresh summer tomatoes with sweet smoke flavor at a low temperature. The result is a cool, smoky twist on the classic…
A quick and easy weeknight paella with mussels and chorizo, featuring orzo instead of traditional rice. Ready in about 30 minutes, it's packed with…
Padron peppers are blistered in oil and seasoned with chaat masala and salt for an Indian-inspired twist on a Spanish tapas classic. Perfect as a snack or…
A rustic Mallorcan-style rice dish with rabbit, quail, and black pudding in a flavorful broth. This hearty winter warmer is traditionally made with…
A refreshing Mallorcan trampó salad with a Middle Eastern twist, featuring tomatoes, green peppers, cucumber, and a dressing of pomegranate molasses…
Grilled asparagus served with a tangy orange dressing and a rich Romesco sauce. This Spanish-inspired side dish features charred asparagus paired with a…
A classic Basque dish featuring salt cod fillets gently cooked in olive oil with garlic and chili, then served in a creamy emulsified pil-pil sauce. The…
A classic Asturian stew of white beans and fresh clams in a saffron-infused broth. This coastal version is lighter than the traditional fabada but equally…
A quick and savory scramble with spicy chorizo, earthy wild mushrooms, and creamy eggs. Ready in under 15 minutes, perfect for a hearty breakfast or…
A classic Mallorcan vegetable dish with layers of fried potatoes, peppers, and eggplant in rich tomato sauce. Serve with grilled lamb cutlets for a…
A warm salad of seared squid, new potatoes, and chorizo with peppery rocket, dressed in a tangy passion-fruit oil. Quick to prepare and full of vibrant…
Crispy fried calamari rings and tentacles seasoned with cayenne and smoked paprika, served with a striking squid-ink aioli and lemon wedges.
A hearty stew of spiced pumpkin and chickpeas with Iberian-style pork meatballs. The meatballs are flavored with cumin, almonds, and parsley, then…
A refreshing summer sangria made with peaches, raspberries, and sparkling wine. This quick and easy drink is perfect for warm weather.
A Spanish custard dessert infused with saffron, orange blossom, and raspberries. Baked slowly for a silky texture, then topped with caramelized sugar.
This chilled soup features roasted tomatoes and piquillo peppers blended until smooth, seasoned with Tabasco and topped with fresh basil. It's a…
A Spanish rice dish made with cuttlefish and squid ink, giving it a distinctive black color and rich flavor. It is often served with grilled fish and…
Whole prawns are cooked over a bed of hot salt, then drizzled with olive oil. The dish is served with instructions to suck the juices from the heads and…
A modern, light yellow gazpacho made with yellow tomatoes, mango purée, and sherry vinegar, topped with smoked salmon and diced avocado. Perfect for…
A Catalan salt cod salad with peppers, tomatoes, and olives, dressed with olive oil and sherry vinegar. Often described as 'Catalan ceviche'.
These Spanish-style tartlets feature a creamy lemon and requesón filling in a sweet pastry shell, topped with fresh red fruits. Perfect for breakfast or…
Grilled mackerel with a fresh tomato and caper salsa, served with samphire and lemon wedges.
These lamb pinchos moruños are flavorful kebabs marinated in spices, served with a creamy walnut and red pepper dip and a refreshing cucumber salad…
A pork loin is seared, then roasted with a crust of sobrasada, rosemary, and breadcrumbs. It is served with a sweet and savory saffron-apple compote.
A hearty Mallorcan turkey stew with almonds, simmered in white wine and sherry, thickened with a bread-almond mixture.
A Spanish vegetable stew with eggplant, zucchini, and peppers simmered in a garlicky tomato sauce, topped with poached eggs and Manchego cheese. Serve…
A refreshing sangria combining Moscato, strawberries, peaches, and elderflower liqueur. Perfect for summer entertaining.
A quick and flavorful skillet meal with succulent shrimp, tender couscous, and a creamy lemon labneh sauce. The romesco sauce adds a nutty depth, while…
Garlic shrimp are cooked in butter and served over Spanish-style roasted potatoes with onion and bell pepper. The potatoes are tossed with a Spanish spice…
A classic cold tomato soup from Spain, made with fresh vegetables and herbs. Perfect for hot summer days.
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