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50 recipes tagged with salmon.
2 pounds This recipe can be scaled up depending on how much salmon you wish to smoke. Black cod (sablefish), sturgeon, and mackerel are also excellent…
15 servings This traditional Swedish method of curing salmon is easy to do at home. The fish must be impeccably fresh. Gravlax keeps well, covered and…
4 servings Baking fish in coarse salt is one of the finest, simplest, and most flavorful ways to prepare it, for the salt crust acts as a moist “oven,”…
4 to 6 servings You don’t have to remove the bones and skin from the salmon, but do so if you prefer. If desired, make the cakes slightly larger and serve…
About 1 cup A boozy glaze for baked ham, roast chicken, grilled salmon, or pork chops.
A creamy chowder with salmon, leeks, and potatoes, flavored with vermouth and dill.
4 servings Use spinach fettuccine for an especially attractive dish.
4 servings This recipe can be easily adapted for broiling. We enjoy grilled tuna steaks served on a bun with wasabi-spiked mayonnaise, lettuce, tomato…
4 servings Our favorite way to cook salmon fillets. Most of the frying occurs on the skin side, which gets nice and crispy.
4 servings This cooking method is adaptable to many seasonings, but if you use an aromatic wood such as cedar, try to restrain your creativity and enjoy…
A hearty bowl of roasted root vegetables and massaged kale topped with baked salmon in a cilantro-lime sauce.
A fresh and light salad featuring baked salmon, crisp vegetables, and a tangy lemon dressing. Perfect for a healthy lunch or light dinner.
Salmon gravlax is a Scandinavian-style cured raw salmon with a sweet and savory rub of brown sugar, salt, and pepper, layered with fresh dill. It is…
Pan-seared salmon with a golden crust is served over braised lentils with spinach and tangy goat cheese. This elegant yet comforting dish is perfect for a…
Salmon fillets baked in a gin and tonic marinade, then served with a reduced sauce. The botanicals in the gin add floral notes, while the tonic brings…
Steamed salmon served with a refreshing fennel slaw dressed with lemon and honey, topped with pistachios and feta cheese. A light and healthful meal…
A tamarind-spiked salmon curry inspired by South Indian fish curries, with a mild heat and tangy flavor. Salmon is seared then simmered in a spiced tomato…
A smoky, rich frittata with hot-smoked salmon, creamy goat cheese, cherry tomatoes, and chives. Perfect for breakfast, lunch, or leftovers.
A quick and healthy sheet pan meal featuring roasted green beans, tomatoes, and olives, served with pan-seared salmon and a dollop of Greek yogurt.
Smoked salmon crostini with creamy goat cheese and caper topping make an elegant appetizer. Wild salmon is smoked with cherrywood for delicate flavor.
This oven-smoked salmon is marinated in a sweet and savory spice blend with liquid smoke, then baked until flaky. Serve with lemon wedges.
These salmon burgers are made with fresh salmon, herbs, and a tangy yogurt sauce. They are pan-seared and served on toasted brioche buns with lettuce…
These salmon dumplings are simple and citrusy, allowing the salmon to shine. The filling combines salmon with lemon juice, soy sauce, Shaoxing wine…
A quick and elegant salmon dish with a tangy lemon-caper sauce. Ready in 25 minutes, perfect for a weeknight dinner.
This traditional pickled salmon recipe features hearty chunks of salmon and succulent onion slices, similar to Scandinavian pickled herring. It's a…
Salmon patties seasoned with soy and sesame, served on buns with avocado and sprouts, alongside spiced sweet potato fries. A quick and healthy twist on…
Salmon fillets marinated in a sweet and smoky blend of soy sauce, brown sugar, molasses, and garlic, then grilled to perfection. The marinade infuses the…
Pan-seared salmon with crispy skin, served with a warm arugula salad featuring black-eyed peas, pomegranate seeds, and citrus. A bright and balanced dish.
Salmon fillets coated in a spiced mango paste and pan-fried until golden. Served with a tangy mango sauce and rice or flatbreads.
Blackened salmon fillets coated with a butter-herb mixture including rosemary, dill, and spices, then baked and broiled for a lightly charred finish…
Blackened salmon fillets seasoned with Cajun spices, served with garlicky kale sautéed with lemon zest and Cajun seasoning. A quick and flavorful…
A quick and flavorful salmon dish with a sticky honey garlic glaze, finished under the broiler for a slight char.
These individual salmon and broccoli quiches are made with a flaky pie pastry and a creamy egg custard. Perfect for a light dinner or brunch.
Mini quiches filled with salmon, broccoli, and cheddar cheese in a pastry crust. Perfect for serving hot or cold.
A quick and healthy one-pan meal featuring salmon fillets and asparagus, seasoned with lemon and garlic, then broiled to perfection.
Crispy fried salmon bites coated in a seasoned flour and cornmeal mixture. Yellow mustard adds flavor and helps the coating stick. Serve with tartar or…
Fresh sockeye salmon marinated in a soy-sesame dressing, served over rice with avocado and cucumber. A perfect summer dish for a back-deck dinner party.
Simple baked salmon fillets with lemon and pepper, served with a quick homemade tartar sauce. A moist and succulent dish perfect for a weeknight dinner.
A creamy, savory salmon spread made with canned salmon, cream cheese, and bold seasonings. Perfect as an appetizer with crackers or as a bagel spread.
Salmon fillets are poached then simmered in a South Indian-style sauce with tomatoes, treacle, and spices, finished with spinach, pomegranate seeds, and…
Seared salmon fillets are paired with charred green beans tossed with garlic, chile, and capers for a quick and flavorful meal.
A quick and flavorful salmon fillet crusted with everything bagel seasoning, served with a bright fennel and herb salad.
A grilled salmon Niçoise salad with fingerling potatoes, green beans, olives, capers, and tarragon dressing. Perfect for a summer meal.
Smoked wild-caught salmon fillet served medium rare with a classic beurre blanc sauce. The dish highlights the natural flavor of fresh salmon…
Cedar plank salmon coated with a sweet and spicy dry rub, grilled to infuse smoky flavor, and finished with a maple syrup glaze. Sweet, spicy, and…
Pan-seared salmon fillets are served with a tangy lemon-caper butter sauce. This quick and elegant dish is perfect for a weeknight dinner.
Sheet pan pesto salmon with roasted broccoli and sweet potatoes. A quick and easy one-pan meal.
Smoked salmon coated with a mustard-dill mixture, smoked low and slow until tender. Perfect for a flavorful main course.
A creamy fettuccine dish with flaked salmon, spinach, and Parmesan cheese. Quick and satisfying for a weeknight dinner.
Cooked salmon and sautéed bell pepper are mixed with wasabi, soy sauce, and cornstarch to create a filling for wontons.
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