Salmon Salad With Lemon Dressing

Name: Salmon Salad With Lemon Dressing
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Cuisine: World
Ingredients: 2 salmon fillets; 1 red onion thinly sliced; 1 cup radishes sliced; 1 cup celery chopped; 1/4 cup fresh herbs (like dill or parsley) chopped; 1/4 cup mayonnaise (or Greek yogurt); 2 tbsp lemon juice; Salt and pepper to taste

15m Prep Time
20m Cook Time
35m Ready In

Cuisine : World
Course : Lunch

A fresh and light salad featuring baked salmon, crisp vegetables, and a tangy lemon dressing. Perfect for a healthy lunch or light dinner.

Ingredients

Servings:

½× 1× 1½× 2× 3×

(4 servings) Units:

As Written US Metric

2 salmon fillets
1 red onion thinly sliced
1 cup radishes sliced
1 cup celery chopped
1/4 cup fresh herbs (like dill or parsley) chopped
1/4 cup mayonnaise (or Greek yogurt)
2 tbsp lemon juice
Salt and pepper to taste

Nutrition (per serving, estimated)

Estimated based off 6 of 8 identified ingredients (per 100 g food data, scaled by amount).

Energy

32 cal

Protein

3.57 g

Carbohydrate

2.42 g

Fiber

0.9 g

Sugars

1.07 g

Sodium

122 mg

Total fat

0.94 g

Saturated fat

0.17 g

Monounsaturated fat

0.26 g

Polyunsaturated fat

0.28 g

Vitamins & minerals

Calcium: 21.2 mg
Iron: 0.3 mg
Magnesium: 11.7 mg
Phosphorus: 51.8 mg
Potassium: 199 mg
Zinc: 0.22 mg

Let's Prepare

Collect

Gather these ingredients — no prep needed yet.

2 salmon fillets
1/4 cup mayonnaise (or Greek yogurt)
2 tbsp lemon juice

Prepare

1 red onion, thinly sliced
Slice 1 cup radishes
Chop 1 cup celery
Chop 1/4 cup fresh herbs (like dill or parsley)
Salt and pepper, to taste

Let's Cook

Step 1.

Preheat the oven to 375°F (190°C). Season the salmon fillets with salt and pepper, and bake for 15-20 minutes until flaky. In a large bowl, combine red onion, radishes, celery, and herbs. In a small bowl, whisk together mayonnaise and lemon juice, then season with salt and pepper. Once the salmon is cooked, let it cool slightly, then flake it into the bowl with vegetables. Pour the dressing over the salad and toss to combine. Serve chilled or at room temperature.