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46 recipes tagged with paprika.
A zesty Creole rémoulade sauce with horseradish, green onion, celery, bell pepper, ketchup, Worcestershire, and paprika. Perfect for seafood, fried green…
6 servings Beef shank meat is a common ingredient in this dish, as is veal—substitute at will.
2 ½ pounds or ten 5-inch sausages A lamb sausage with North African spices. We particularly enjoy merguez as a breakfast meat with Shakshouka with Tuscan…
About 1 cup Rub on chicken, beef, lamb, or pork as well as salmon and bluefish.
4 to 6 servings Serve this flavorful dish with small boiled potatoes or Spätzle.
6 cups; 4 servings This bread-thickened soup is a superlative way to utilize stale, half-eaten baguettes. The soup is even richer served in individual…
A homemade seasoned salt blend combining salt, sugar, paprika, mace, celery salt, nutmeg, garlic powder, onion powder, and dry mustard. Use as a seasoning…
A homemade Cajun blackening spice blend made with paprika, thyme, oregano, cayenne, and black pepper. Use as a rub for chicken, fish, steak, or vegetables…
About 2 cups Southern barbecue chefs rub spice mixtures like this one onto pork or beef before starting the long, slow cooking that will transform it into…
Veal cutlets are sautéed and served in a rich paprika-sour cream sauce with onions, finished with parsley and optional capers or anchovies. Traditionally…
About ½ cup This spice blend is essential for many traditional Ethiopian stews, but it may be used on everything from chicken to vegetables, or mix it…
About 4 cups; 2 to 4 servings This makes a perfect light supper or lunch for two.
4 to 5 servings Preheat the oven to 450°F. Position a rack in the upper third of the oven.
A traditional Spanish rice dish featuring rabbit and snails, cooked with saffron and paprika in a paella pan. Served with aioli.
A spiced beef burger topped with melted blue cheese, served on a bun with lemon-mayo and lettuce. Ready in under 20 minutes.
Crispy spiced chicken fillets served over a vibrant coleslaw with mustard seed dressing. The slaw combines shredded cabbage, carrots, apple, and red onion…
Pork chops with a paprika and fennel crust, served over smoky chorizo lentils and a fresh beetroot salad with goat's cheese and orange.
Turkey wings are seasoned with a blend of spices and lemon, then baked in broth until tender and falling off the bone. This flavorful dish pairs well with…
A rich and creamy bisque made with Alaska king crab, thickened with a cornstarch slurry and finished with fresh chives and paprika. Serve with sourdough…
This sauce or dip from Almería is traditionally served with poached fish, but is also delicious with grilled meats or vegetables. It can be stored in an…
A hearty Hungarian goulash made with tender beef strips in a rich, creamy paprika sauce. Slow-baked to perfection, this comforting dish is sure to be a…
A bone-in leg of lamb marinated in a spicy Cajun blend of onion, garlic, and herbs, then roasted until golden and tender. Perfect for holiday feasts with…
A classic Hungarian dish featuring tender chicken in a rich, creamy paprika sauce. This comforting recipe is perfect served over rice.
A homemade blend of spices mimicking the classic Old Bay seasoning, perfect for seafood, chicken, and more.
A popular Indian street snack of deep-fried broad beans tossed in a spicy cumin and paprika coating. These crispy legumes are a beloved home-from-school…
This slow cooker beef brisket is seasoned with a smoky-sweet rub and cooked low and slow for 12 hours, then broiled to develop a dark bark. It's a…
Classic deviled eggs with a kick from pickled jalapeños and crispy bacon. A popular starter at Five Marys Burgerhouse.
Lamb chops marinated in a spiced yogurt mixture, then grilled or broiled until browned and slightly charred. Serve with slaw, carrot salad, and rotis.
Eggs are poached in a spiced tomato and bell pepper sauce, then served with pita bread. This North African shakshuka is a flavorful one-pan meal.
This Southern potato salad features tender russet potatoes, hard-boiled eggs, and a tangy dressing made with sweet and dill relish plus pickle juice. It's…
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A Spanish-style seafood rice dish with langoustines, mussels, clams, squid, prawns, and crab, cooked with saffron and paprika.
A classic Hungarian stew of chicken in a creamy paprika sauce, served over egg noodles. Quick and comforting weeknight dinner.
Classic deviled eggs with a Southern twist, featuring a creamy filling with Dijon mustard, pickle juice, and cayenne, garnished with smoked paprika…
A tangy potato salad with less mayonnaise, flavored with mustard and paprika. Warm dressing is absorbed by hot potatoes for extra flavor.
A fragrant lamb stew with warm spices, dried apricots, and fresh coriander. The long marination and slow simmer create tender, flavorful meat.
A quick and flavorful twist on classic Caesar salad, featuring air-fried garlic shrimp with a creamy yogurt dressing. Ready in 25 minutes.
A hearty vegetable stew with chickpeas, inspired by Middle Eastern flavors. Served with lemon wedges and mixed salad.
Beef fillet coated in a spiced paste, roasted until tender, and served with warm flatbreads, spinach raita, and a fresh onion-tomato salad. This Middle…
A spicy twist on classic Steak Fiorentina, featuring a cumin-paprika crust and served with a simple lemon rocket salad.
A classic Memphis-style dry rub for pork ribs, featuring a blend of brown sugar, paprika, and spices. The ribs are smoked low and slow with hickory wood…
A classic Kansas City-style dry rub for pork ribs, featuring a sweet and smoky blend of brown sugar and spices. Perfect for seasoning ribs before smoking.
A sweet Italian sausage made with ground pork, fennel, and paprika. The mixture is refrigerated overnight, then stuffed into casings and grilled or…
A simple dry rub for pork ribs made with brown sugar, paprika, salt, pepper, and garlic powder. Apply to ribs and refrigerate overnight for best flavor.
Grilled corvina fillets seasoned with a spicy paprika rub, served with fresh dill and lemon wedges.
Moroccan-style chicken kebabs marinated in a blend of parsley, lemon juice, and spices, then grilled or broiled to perfection.
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