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42 recipes tagged with onions.
4 to 8 servings The vegetables will take about 45 minutes to become tender and browned, so you may need to add them partway through cooking depending on…
Whole unpeeled onions baked in the oven or buried in embers until soft and sweet. Seasoned simply with butter, salt, pepper, and optional Parmesan or sour…
6 servings Mujadara is a simple, frugal, and satisfying dish that is popular throughout the Levant, particularly as a Lenten staple for Orthodox…
Kreplach are Jewish dumplings filled with seasoned ground beef or chicken, typically served in broth. The filling combines sautéed onions, herbs, and egg…
2 to 4 servings Cooked quickly over high heat, onions emerge lightly browned—crisp on the outside and moist on the inside—perfect for filling omelets…
A New York System wiener is a hot dog topped with a unique meat sauce, yellow mustard, diced onions, and celery salt. This recipe uses a pork and veal hot…
Hearty breakfast burritos filled with scrambled eggs, crispy bacon, tender potatoes, bell peppers, onions, cheese, and avocado. Customize with leftover…
Onions are hollowed out, steamed, and filled with a savory mixture of sausage, spinach, and cream, then baked until golden.
About 1 pint jar For tacos, nachos, sandwiches, salads, or anywhere a punchy pickled garnish is needed. Feel free to vary the seasonings. For instance…
A classic New York style hot dog with an all-beef frank, spicy brown mustard, sauerkraut, and sautéed onions in a toasted bun.
4 servings When made with new potatoes, you may call these Potatoes Lyonnaise. When cut into cubes, seasoned with 1 teaspoon chili powder, and served with…
Juicy garlic butter shrimp served over roasted potatoes and sautéed bell peppers and onions. A quick and flavorful sheet pan meal.
About 5 pint jars These likely owe their appealing name to an enterprising Illinois couple who, during lean times, bartered their home-canned…
8 side-dish or 4 main-course servings Kasha varnishkes is a traditional Eastern European dish. It can be turned into a salad by adding blanched asparagus…
4 servings Large red onions can be used when sweet onions are unavailable. These are a great topping to grill alongside hamburgers, sausages, or steaks…
Quick pickled red onions are a tangy and slightly sweet condiment, ready in about 30 minutes. They add a bright crunch to tacos, sandwiches, and salads.
A classic Montreal-style steamed hot dog with an all-beef frank, yellow mustard, chopped onions, and sauerkraut on a steamed bun.
Quails are gently browned then stewed with onions, garlic, and white wine until tender. This elegant dish is finished with sherry vinegar and fresh chives.
A Texas-style hot dog featuring a deep-fried beef and pork hot dog in a steamed bun, topped with spicy yellow mustard, Greek sauce, and diced white onions.
A savory Spanish flatbread topped with roasted red peppers, tomatoes, onions, and salted anchovies. Perfect as an appetizer on a sunny day.
A grilled all-beef hot dog topped with horseradish mustard, chili relish, and finely chopped white onions, served in a classic bun.
These bread and butter pickles are crisp, tangy, and slightly sweet, made with pickling cucumbers and onions. They are perfect for gifting or as a side…
A classic half-smoke sausage served in a bun with chili, yellow mustard, and diced onions. This hearty dish is a Washington D.C. staple.
Quick and easy pickled red onions with a sweet and tangy brine. Perfect for sandwiches, salads, or as a garnish.
A sheet pan dinner featuring roasted fingerling potatoes, carrots, and onions with sliced Italian sausage. The vegetables are seasoned with garlic and…
These quick-pickled shallots and Scotch bonnet peppers add a tangy, spicy kick to any dish. The recipe also includes instructions for avocado toast topped…
A chicken hot dog topped with mango chutney, tamarind paste, and sautéed onions in a classic bun.
A loaded hot dog topped with spicy bean chili, onions, pickles, oyster crackers, and coleslaw, served in a bun.
A loaded hot dog topped with chili, coleslaw, and onions. A classic American comfort food.
A hearty lasagna combining thinly sliced beef chuck, sautéed peppers and onions, and a creamy cheese sauce with multiple cheeses. Layers of pasta…
A Catalan speciality of roasted peppers, onions, and aubergines with olive oil, topped with goats' cheese and anchovies. Serve at room temperature or…
A classic liver and onions dish with a rich brown sauce. The liver is dredged in flour and pan-fried until browned, then served with sautéed onions and a…
A classic picnic staple made with macaroni, hard-boiled eggs, green peppers, pimientos, and onions in a creamy mayonnaise dressing. Easy to customize with…
A South African-style sausage roll featuring grilled boerewors in a toasted bun with caramelized onions and brown mustard, served with tomato sauce for…
A bacon-wrapped hot dog deep-fried and topped with chili and onions. Optionally add a fried egg and cheese for a Jersey Breakfast Dog.
An Italian-style hot dog loaded with fried potato wedges, sautéed onions and peppers, and ketchup, all stuffed into a pizza bread roll.
A classic Coney Island hot dog topped with savory meat sauce, yellow mustard, and diced white onions. Served on a soft bun for a satisfying meal.
A loaded hot dog topped with yellow mustard, diced white onions, sport peppers, relish, and thick-cut fries, served on a poppy seed bun.
A sheet pan bake featuring cod fillets with a mustard-mayo topping and crispy panko crust, roasted alongside potatoes, onions, and bacon for a complete…
Grilled pork tenderloin with a sweet apricot glaze, served with charred peppers and onions. A quick and easy summer dinner.
Garlic butter shrimp and roasted potatoes with bell peppers and onions, seasoned with a smoky spice blend and finished with fresh parsley.
Classic bread-and-butter pickles made with cucumbers and onions in a sweet-tangy brine. A fun project to make with grandchildren.
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