Danger DOG
- 10m Prep Time
- 10m Cook Time
- 20m Ready In
A bacon-wrapped hot dog deep-fried and topped with chili and onions. Optionally add a fried egg and cheese for a Jersey Breakfast Dog.
Ingredients
- Classic Hot Dog Chili
- Classic bun
- Beef and pork dog
- Sliced uncooked bacon
- Finely chopped white onions chopped
Nutrition (per serving, estimated)
Estimated based off 2 of 5 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 64.8 mg
- Iron: 1.62 mg
- Magnesium: 13.5 mg
- Phosphorus: 84.8 mg
- Potassium: 109 mg
- Zinc: 0.65 mg
Let's Prepare
Collect
Gather these ingredients — no prep needed yet.
- Classic Hot Dog Chili
- Classic bun
- Beef and pork dog
- Sliced uncooked bacon
Prepare
- Chop Finely chopped white onions
Let's Cook
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Step 1.
Warm the chili if using store-bought, or prepare it from scratch and keep warm over low heat.
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Step 2.
Finely chop white onions and set aside.
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Step 3.
Take a classic hot dog bun and set it aside.
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Step 4.
Wrap a beef and pork hot dog with a slice of uncooked bacon, securing the bacon at each end with a wooden toothpick.
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Step 5.
Deep-fry the bacon-wrapped hot dog in hot oil (around 350°F) until the bacon is crispy and the dog is heated through, about 3-4 minutes.
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Step 6.
Remove the deep-fried hot dog from the oil and discard the toothpicks.
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Step 7.
Place the hot dog in the bun and top with a heaping pile of warm chili and a handful of chopped onions.
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Step 8.
For a Jersey Breakfast Dog: While the bacon-wrapped hot dog is deep-frying, fry an egg in a small skillet over medium heat until the white is set and the yolk is cooked to your liking. Place the fried egg and a slice or two of American cheese on the bun, then top with the deep-fried hot dog.