Italian Sausage &Amp; Roasted Vegetables
15m prep 1h 0m cook 1h 15m ready
A sheet pan dinner featuring roasted fingerling potatoes, carrots, and onions with sliced Italian sausage. The vegetables are seasoned with garlic and herb seasoning and roasted until tender, then combined with sausage and baked until browned.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 2 lb Fingerling Potatoes chopped
- 3 cup Carrots chopped
- 2 cup Vidalia Onion chopped
- 2 tbsp Extra Virgin Olive Oil
- 1 tbsp Primal Palate Garlic & Herb Seasoning
- 1 lb Mild Italian Sausage uncooked, sliced
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListNutrition (per serving, estimated)
Estimated based off 3 of 6 identified ingredients (per 100 g food data, scaled by amount).
Vitamins & minerals
- Calcium: 47.7 mg
- Iron: 1.62 mg
- Magnesium: 25.8 mg
- Phosphorus: 190 mg
- Potassium: 551 mg
- Zinc: 2.23 mg
Let's Cook
-
Step 1.
Preheat your oven to 400°F.
-
Step 2.
Spread the chopped fingerling potatoes, carrots, and Vidalia onion in an even layer on a large baking sheet.
-
Step 3.
Drizzle the olive oil over the vegetables, then sprinkle with the Garlic & Herb Seasoning. Using a spatula, toss the vegetables until evenly coated.
-
Step 4.
Bake the vegetables for 40 minutes, stirring every 10–15 minutes, until fork-tender and crispy on the outside.
-
Step 5.
Remove the baking sheet from the oven. Add the sliced Italian sausage to the vegetables and stir to combine.
-
Step 6.
Return the baking sheet to the oven and bake for an additional 20 minutes, until the sausage is cooked through and browned.
-
Step 7.
Remove from the oven and serve.
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.