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37 recipes tagged with gin.
A classic gin cocktail with raspberry syrup and egg white, shaken to a frothy texture.
A classic gin fizz cocktail made with gin, lime juice, simple syrup, and club soda, served over ice.
A classic gin cocktail with orange juice and both dry and sweet vermouth, garnished with an orange wheel.
A classic cocktail made with gin and red Dubonnet, shaken with ice and garnished with a lemon twist.
A classic cocktail made with gin, Triple Sec, lemon juice, and orange bitters, shaken and strained into a chilled glass.
A classic cocktail made with gin and Rose's Lime Juice, shaken and strained into a chilled glass.
A classic cocktail made with gin, dry and sweet vermouth, and fresh orange juice, shaken and strained into a chilled glass.
A simple highball or rickey cocktail made with your choice of spirit and club soda, served over ice.
A classic cocktail combining apple brandy, gin, anise liqueur, and grenadine, stirred and served chilled.
A classic gin cocktail with lemon juice, grenadine, and egg white, shaken to a frothy texture.
A classic cocktail made with gin and dry vermouth, garnished with a cocktail onion.
A classic gin cocktail with lemon juice, grenadine, and egg white, shaken to a frothy texture.
1 serving You’ll notice that this formula is similar to the Tom Collins, but with Champagne instead of club soda. Oh, what a difference those French…
1 serving This cocktail is a bracing combination and one we heartily recommend to those who love the peculiar herbal twang of Chartreuse.
A formula we prefer, perhaps closer to what the first martini tasted like. While serving martinis on the rocks is a bit dated, we think the approach has…
1 serving Vermouth is not the enemy of the martini, it is its defining element. Good gin is a potent spirit with real flavor of its own, but it needs more…
1 serving This summertime drink is the invention of two close friends, Rachel Ranch and David Browning. They named the drink after a Buena Vista Social…
A refreshing gin and tonic infused with fresh ginger and coriander, perfect for a summer day.
Salmon fillets baked in a gin and tonic marinade, then served with a reduced sauce. The botanicals in the gin add floral notes, while the tonic brings…
A ranch-style mimosa made with orange juice, sparkling wine, gin, and grenadine, garnished with an orange slice.
A vibrant cocktail with raspberry, passion fruit, and herby chartreuse. It's a party in a glass.
A spicy twist on the classic Bee's Knees cocktail, featuring a homemade honey-pepper syrup and a dash of black pepper for extra sass.
A classic cocktail made with gin, dry and sweet vermouth, and fresh orange juice, shaken and served chilled with an orange slice garnish.
A classic cocktail made with gin and red Dubonnet, shaken with bitters and garnished with a lemon twist.
A classic cocktail made with gin and Rose's lime juice, shaken and served chilled with a lime wedge garnish.
A classic Gibson cocktail made with chilled gin and dry vermouth, garnished with a pearl onion.
A classic cocktail made with gin, Triple Sec, lemon juice, and orange bitters, shaken and strained into a chilled glass.
A stirred gin cocktail with vermouth, maraschino liqueur, and absinthe, garnished with grenadine.
A refreshing cocktail featuring kaffir lime leaves and fresh mint, shaken with gin, lemon juice, and Gomme syrup. Herbal and elegant.
A refreshing gin and tonic with raspberry, ginger, and rose flavors. The gin balances the sweetness of the fruit and rosewater, creating a layered…
A refreshing cherry spritzer made with homemade cherry-lime syrup, perfect for hot summer days. Can be served as a non-alcoholic soda or a gin cocktail.
A playful dessert inspired by the classic cocktail, featuring rum-infused pound cake with blue Curaçao swirls, topped with a rum-brown sugar sauce…
A classic cocktail combining apple brandy, gin, anise liqueur, and grenadine, stirred and served chilled.
A classic cocktail made with gin, Maraschino liqueur, and fresh lemon juice, garnished with a Maraschino cherry.
Rich chocolate cookies with gin-soaked raisins and toasted pecans. The dough is made with cocoa powder and espresso powder for deep flavor.
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