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Gin Fizz

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Gin Fizz

Cuisine:World

Course:Other

5m prep 0s cook 5m ready

A classic gin fizz cocktail made with gin, lime juice, simple syrup, and club soda, served over ice.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 1 ½ ounces gin
  • 1 ounce lime juice
  • 1
    • 2 cups sugar
    • 1 cup water
    Sub-recipe steps
    1. Combine in a saucepan: 2 cups sugar; 1 cup water
    2. Cook over low heat, stirring occasionally, until the sugar has completely dissolved. Let cool, then chill until needed. Rich simple syrup will keep in the refrigerator for 6 months; a weaker one-to-one syrup will keep for 1 month.
  • Club soda

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Let's Cook

  1. Step 1.

    Fill a cocktail shaker with ice cubes. Add: 1 ½ ounces gin; 1 ounce lime juice; ½ ounce Simple Syrup

  2. Step 2.

    Shake until well chilled, about 12 seconds. Strain into a chilled highball glass. Fill the glass with: Club soda

  3. Step 3.

    Stir and serve.

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