Clover Club
5m prep 0s cook 5m ready
A classic gin cocktail with raspberry syrup and egg white, shaken to a frothy texture.
Ingredients
- 2 ounces London dry gin (1 ½ ounces if using vermouth)
- 1 ounce lemon juice
- (½ ounce dry vermouth)
- 1 ½ ounce Fruit Syrup, made with raspberries (opens in new tab)
- 1 egg white
- (A skewer of raspberries)
Let's Prepare
Collect
Gather these ingredients - no prep needed yet.
- 2 ounces London dry gin (1 ½ ounces if using vermouth)
- 1 ounce lemon juice
- (½ ounce dry vermouth)
- 1 ½ ounce Fruit Syrup, made with raspberries
- 1 egg white
- (A skewer of raspberries)
Let's Cook
-
Step 1.
See About Egg Safety. Combine in a cocktail shaker: 2 ounces London dry gin (1 ½ ounces if using vermouth); 1 ounce lemon juice; (½ ounce dry vermouth); ½ ounce Fruit Syrup, made with raspberries; 1 egg white
-
Step 2.
Shake without ice for 10 seconds. Fill the shaker with ice cubes and shake until well chilled, about 12 seconds. Strain into a chilled coupe or martini glass. Garnish, if desired, with: (A skewer of raspberries)
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.