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Clover Club

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Clover Club

Cuisine:World

Course:Other

5m prep 0s cook 5m ready

A classic gin cocktail with raspberry syrup and egg white, shaken to a frothy texture.

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Ingredients

Servings:
½× 1× 1½× 2× 3×
Units:
As Written US Metric
  • 2 ounces London dry gin (1 ½ ounces if using vermouth)
  • 1 ounce lemon juice
  • (½ ounce dry vermouth)
  • 1
    • 591 ml Simple Syrup
    • 473 ml peaches sliced or cubed
    • 473 ml raspberries
    • 710 ml strawberries sliced
    Sub-recipe steps
    1. Proceed as for Simple Syrup. Once the sugar has dissolved, stir in 2 cups sliced or cubed peaches, plums, pineapple, or prickly pear, or 2 cups raspberries, blackberries, or blueberries, or 3 cups sliced strawberries. Simmer, covered, for 10 minutes. Let cool. Strain and chill until needed. Store refrigerated for up to 1 month.
  • 1 egg white
  • (A skewer of raspberries)

Let's Prepare

Collect

Gather these ingredients - no prep needed yet.

  • 2 ounces London dry gin (1 ½ ounces if using vermouth)
  • 1 ounce lemon juice
  • (½ ounce dry vermouth)
  • 1 ½ ounce Fruit Syrup, made with raspberries
  • 1 egg white
  • (A skewer of raspberries)

Let's Cook

  1. Step 1.

    See About Egg Safety. Combine in a cocktail shaker: 2 ounces London dry gin (1 ½ ounces if using vermouth); 1 ounce lemon juice; (½ ounce dry vermouth); ½ ounce Fruit Syrup, made with raspberries; 1 egg white

  2. Step 2.

    Shake without ice for 10 seconds. Fill the shaker with ice cubes and shake until well chilled, about 12 seconds. Strain into a chilled coupe or martini glass. Garnish, if desired, with: (A skewer of raspberries)

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