Gin And Milk
5m prep 0s cook 5m ready
A simple cocktail made with gin and milk, topped with nutmeg.
Nutrition (per serving, estimated)
Estimated based off 2 of 3 identified ingredients (per 100 g food data, scaled by amount).
Energy
271 cal
Protein
8.05 g
Carbohydrate
11.7 g
Fiber
0 g
Sugars
12.3 g
Sodium
116 mg
Total fat
4.83 g
Saturated fat
3.07 g
Monounsaturated fat
1.37 g
Polyunsaturated fat
0.18 g
Vitamins & minerals
- Calcium: 293 mg
- Iron: 0.05 mg
- Magnesium: 26.8 mg
- Phosphorus: 224 mg
- Potassium: 342 mg
- Zinc: 1.17 mg
Let's Cook
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Step 1.
Combine 2 ounces gin and 1 cup milk in a cocktail shaker. Add ice and shake vigorously until well chilled, about 15 seconds.
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Step 2.
Strain the mixture into a Collins glass filled with fresh ice.
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Step 3.
Sprinkle a pinch of nutmeg over the top and serve immediately.
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