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127 recipes tagged with curry.
4 servings Superlative comfort food from northern Thailand. Tender egg noodles and fall-apart chicken lurk in the coconut-curry broth; the optional crispy…
A comforting Indian egg curry with a bold ginger and spice base, featuring fried hard-boiled eggs in a tomato-spinach sauce. This nostalgic dish is…
A courgette and cashew curry cooked with pickling spices, perfect hot or cold. Serve with wraps for scooping.
A quick and flavorful chicken curry made with garam masala, ginger, and yogurt. Ready in 30 minutes, it's perfect for a weeknight dinner served over rice.
A sweet and gentle prawn curry from Aunty Geeta, featuring English mustard and tomatoes. Quick to prepare with a fragrant panch phoron base.
4 servings This hot red curry has a rich, reduced tomato sauce perfect for serving over rice.
About 1 cup This family favorite makes a lively dunking sauce for seafood.
4 servings This dish, contributed by friend and gifted chef Kusuma Rao, is the precursor to the Anglo-Indian favorite chicken tikka masala, also known as…
These pan-fried Chinese curry puffs feature a spiced beef and potato filling wrapped in a curry-scented egg dough. They are served hot with a choice of…
6 servings Think of rendang as a concentrated, caramelized coconut curry. Once the meat is tender, the coconut milk is briskly reduced. When all the water…
4 servings This curry is a little thinner than the variety enriched with coconut milk, but the absence of fat lets the flavor of the curry paste and the…
A velvety chicken curry with coconut milk, creamed coconut, and pineapple chunks, spiced with garam masala and fresh ginger. Garnished with cashews…
4 servings Thai yellow curry tends to be milder than green or red curry and uses nam prik gaeng karee, or yellow curry paste. The vegetables in yellow…
4 to 6 servings Here the sweetness of winter squash is balanced with the pungent, spicy, and herbaceous flavors of Thai curry. For a hearty soup, simply…
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
4 servings A satisfying vegetarian main dish seasoned with fried whole spices. For a tangier curry, add with the chickpeas 1 tablespoon tamarind paste, 1…
4 servings Cecily Brownstone, a friend of Irma and Marion’s, contributed this time-tested formula in the early 1960s. According to her, the dish owes its…
Okra is cooked in a fragrant sauce with panch phoron spices, then fried until golden and simmered with lemon juice. This curry can be enjoyed on its own…
4 to 6 servings This dish is part of our comfort food repertoire. If desired, add 1 large tomato, diced after frying the spices.
This recipe provides ideas for flavoring mustard with various ingredients like dried fruit, herbs, curry powder, chipotle, horseradish, garlic, or…
A hearty slow cooker stew with butternut squash, yellow lentils, and aromatic spices in a coconut milk base. Served over rice with a bright lemon-scallion…
6 to 8 servings Use any combination of sturdy cooking greens as a substitute for the spinach and mustard: Amaranth, lamb’s quarters, collards, turnip…
5 to 6 servings Fully cooked chunks of potato are sometimes added to this richly spiced Thai curry at the end, but we like to cook the potatoes in the…
A quick and easy wrap filled with curried chicken salad, mixed greens, and crunchy almonds. Perfect for a light lunch or picnic.
4 servings Though this Indian classic is often made with spinach, the best renditions we have eaten use mustard greens instead, or in combination with…
A hearty bowl featuring cauliflower and chickpea curry over shredded radicchio and cabbage, topped with avocado and a spicy cashew dressing. This…
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
A warming chickpea and broccoli curry in a creamy coconut sauce, served over rice. This bowl is comforting and nutritious, with curry powder as the key…
A classic British kedgeree made with smoked haddock, rice, and hard-boiled eggs in a creamy curry sauce. It's a comforting and flavorful dish perfect for…
Slow-cooked beef in a Thai red curry sauce, served in crisp lettuce cups with fresh vegetables.
A hearty chicken curry with red lentils, fragrant spices, and spinach. This dish stretches to feed a crowd, with a thick, flavorful sauce.
A sweet and spicy chicken curry made with fresh mango, aromatic spices, and a creamy finish. Serve with rice or flatbreads for a satisfying meal.
A mild coconut-chickpea curry served over rice with steamed broccoli and a lemon-tahini dressing. This bowl is light on heat and heavy on creamy coconut…
A rich and aromatic mutton curry slow-cooked with potatoes in a spiced tomato-onion gravy. Perfect for a hearty meal served with puri bread.
Savory lentil waffles topped with a lentil-arugula salad and Greek yogurt. A quick and versatile dish perfect for breakfast-for-dinner or brunch.
A rich and creamy Indian dish featuring tender chicken thighs in a spiced tomato-cashew sauce, finished with butter and cream. Served with rice.
A quick and easy chicken tikka masala made in an Instant Pot. Tender chicken thighs in a creamy, spiced tomato sauce, served over rice.
A classic Indian vegetarian dish featuring creamy spinach curry with spiced fried paneer. Serve with naan or rice for a satisfying meal.
A flavorful Indian keema made with minced chicken, green papaya, and green beans, cooked in aromatic spices. The papaya tenderizes the meat and adds…
A quick and easy curry featuring fried aubergine and sweet shallots in a fragrant spice blend. Ready in about half an hour, this vegetarian dish is silky…
A vegetarian twist on the classic tikka masala, featuring mixed mushrooms simmered in a rich, spiced tomato and yogurt sauce. Serve with rice or bread to…
A vegetarian korma made with butter beans and piquillo peppers, simmered in a spiced almond and crème fraîche sauce. The peppers add a sweet, fruity lift…
A fragrant slow-cooked beef curry served over rice noodles, with snap peas and red onion for crunch. Finished with fresh herbs and lime.
A dry curry that lets the flavor of aubergine shine through, with a nutty poppy seed paste and Bengali-inspired spicing.
A comforting red lentil dal elevated with preserved lemons, offering a mellow citrus note. This Indian-inspired curry is earthy, spiced, and perfect with…
A creamy, tomato-based masala with tender cauliflower and eggplant, flavored with garam masala and turmeric. Serve with naan for a comforting vegetarian…
A tamarind-spiked salmon curry inspired by South Indian fish curries, with a mild heat and tangy flavor. Salmon is seared then simmered in a spiced tomato…
A spiced egg and cauliflower curry with crispy browned eggs in a flavorful tomato-based sauce. This satisfying dish is perfect served with rice or bread.
A hearty chicken curry packed with spinach and aromatic spices. This one-pan dish is a clever way to incorporate vegetables into a family meal.
Spiced lamb meatballs simmered in a fragrant tomato and spinach curry sauce. A family-friendly dish that cleverly hides spinach.
A comforting Thai red curry rice dish with flaky halibut, bell peppers, and coconut milk. Bright and bold flavors balanced with creamy rice and fresh…
A quick and tangy curry with prawns and broccoli in a spiced tomato sauce, flavored with panch phoron and mustard. Ready in under 40 minutes.
Golden courgette koftas in a rich coconut masala sauce. Serve with flatbread to soak up the flavorful gravy.
A quick and flavorful vegan curry made with spinach, chickpeas, and aromatic spices. Perfect for a satisfying weeknight dinner.
A creamy, mildly spiced chicken curry made with crème fraîche for a lighter, tangier sauce. Serve with rice and fresh coriander.
A savory red curry with sirloin steak, green beans, and pineapple chunks in a coconut milk sauce. The pineapple adds bright sweetness, and the dish is…
A quick and flavorful shrimp curry made with pantry spices and ketchup for a saucy base. Serve over basmati rice or with naan for a speedy weeknight…
A vegetarian Indian dopiaza featuring kidney beans and dried apricots in a spiced onion sauce, finished with crispy fried onions. Serve with naan and…
A South African Indian curry with chicken, potatoes, and prunes, served in a hollowed-out bread loaf. This dish has a spicy, aromatic sauce and is perfect…
A Caribbean eggplant dip similar to eggplant caviar, roasted with Scotch bonnet and garlic, then blended with avocado and cashew crema. Serve with…
A quick and flavorful chicken curry made with aromatic spices, ginger, and garlic, simmered in a creamy yogurt sauce. Ready in just 30 minutes, it's…
Clams simmered in a spiced coconut sauce, served with coconut okra and warm naan. A quick and flavorful Goan-inspired dish ready in 30 minutes.
A picnic-friendly Indian potato curry with warm spices and a tangy mustard finish. Potatoes and radishes are cooked in a spiced tomato base, perfect for…
Paneer kofta dumplings in a spiced potato curry. These golden fried dumplings soak up the flavorful masala for a rich and comforting vegetarian dish.
A magnificent Gujarati vegetable curry with chickpeas, potatoes, carrots, cauliflower, and green beans in a spiced cashew-tomato sauce. Served with fluffy…
A hearty and aromatic curry made with beetroot and new potatoes, spiced with panch phoron and turmeric. It's a great way to use up leftover vegetables…
A quick and flavorful prawn curry made with a fresh spice paste and creamy coconut sauce, ready in 20 minutes.
A fragrant and invigorating Indian curry featuring kohlrabi, fenugreek, and asafoetida. This plant-based dish is quick to prepare and packed with warm…
A vegan curry made with green plantains and jackfruit in a fragrant spice blend, served over roasted spaghetti squash. Garnished with cashew yogurt, mint…
A quick and aromatic Malaysian-style mussel curry made with a fragrant lemongrass and cashew paste, simmered in coconut milk. Ready in just 20 minutes…
A vibrant and fresh Goan chicken curry with a green sauce made from mint, coriander, and green chillies. Quick and simple to prepare, it's served with…
A rich and creamy vegetarian curry with marinated paneer and sweet peas in a spiced tomato-butter sauce. This comforting dish combines the flavors of…
A smoked cardamom old-fashioned cocktail made with Curry Shoulder, apricot liqueur, and black cardamom gomme, garnished with curry leaves and cardamom pod.
A spicy, fruity vegan curry made with jackfruit and aromatic spices. This dairy-free jalfrezi is tongue-tinglingly hot but can be adjusted to taste.
A light and cleansing chicken curry from Agra, featuring fresh ginger and a delicate spice blend. Simmered with tomatoes and spinach, finished with lime…
A super-quick prawn curry that is hot, sweet, and sour all at once. Ready in 20 minutes, it features a rich coconut and tamarind sauce with king prawns…
A fragrant Thai coconut curry with tender chicken and colorful vegetables like sweet potato, bell peppers, and broccoli. Simmered in a rich coconut milk…
A flavorful slow cooker dish with chicken, cauliflower, and golden raisins in a spiced tomato sauce. Serve over rice with cilantro, yogurt, and lemon.
A pillowy omelette filled with prawns and mushrooms, spiced with cumin and coriander, and finished under the grill for a golden puff. This curry house…
A quick and flavorful chickpea curry inspired by a chef in Delhi. Spiced with cumin, coriander, and garam masala, finished with fresh onion, cilantro, and…
A tangy, spicy South Indian curry made with shallots, coconut, and tamarind. It is a dry, rich side dish that pairs well with flatbreads or rice.
A creamy, aromatic butter chicken with a tangy tandoori marinade. This Mowgli favorite features tender chicken in a rich spiced tomato sauce, finished…
A Gujarati yogurt soup (kadhi) thickened with gram flour and spiced with turmeric, curry leaves, and chili, topped with crispy cumin-spiced okra. Serve…
A fragrant Thai-style beef curry with new potatoes, coconut cream, and aromatic spices. Ready in 30 minutes, this dish features tender sirloin strips in a…
A creamy and aromatic Thai-inspired curry featuring tender butternut squash and spinach in a coconut milk broth. Served over rice with optional cashew and…
An easy curry that pays homage to cabbage, a humble vegetable revered in Eastern kitchens. Spices bring it to life, and a slick of ghee at the end adds a…
A rich and aromatic Thai red curry made with tender beef chuck, coconut milk, and red curry paste, cooked in an Instant Pot. Served over rice with fresh…
A sweet and chunky paneer curry with spinach and peas, inspired by the chef's mother's recipe. This vegetarian dish is rich with aromatic spices and…
A Thai-inspired coconut curry soup that is comforting yet light, made with fresh lime juice, ginger, and cilantro. It features salmon, halibut, rockfish…
A quick version of the Indian classic, ready in under 20 minutes. Creamy tomato-based sauce with broiled chicken thighs, served over rice with naan.
A fruity, nutty, creamy curry with paneer, cashews, and ripe mango. This summertime dish is easily doubled to serve four.
A simple and comforting potato curry inspired by aloo dom, made with baby potatoes in a spiced tomato sauce. It's an easy, everyday dish perfect for when…
A fresh and healthy chicken curry made with just five spices. Cumin seeds provide a nutty base, while garlic, ginger, garam masala, and turmeric create a…
A one-pot dish of spiced rice with shrimp and peas, flavored with curry, ginger, and garlic. Ready in 30 minutes.
A dry cauliflower curry with sugar snap peas and almonds, cooked without added water to concentrate flavors. Serve with rice or flatbreads.
A tangy and aromatic butter bean curry with warm spices, tomatoes, and a hint of mustard. Serve with rice or flatbreads for a satisfying meal.
A versatile yogurt dressing that doubles as a marinade. It combines ginger, garlic, lime, and curry spices for a tangy and aromatic sauce.
A hot and tangy Goan fish curry with a smoked heat from Kashmiri dried chilli, balanced by sweet ginger and black treacle. Flash-fried fish simmers in a…
A thick, sweet, and filling Bengali-style squash curry made with black chickpeas. The dish features a nutty flavor from the chickpeas and is seasoned with…
Aloo Gobi is a classic Indian dish of cauliflower and potatoes cooked with cumin, turmeric, and coriander. It's a simple yet flavorful vegetarian curry…
Hamachi crudo is served with a vibrant aguachile verde made with cucumber, tomatillo, serrano, and mezcal. The dish is garnished with charred shishito…
A simple, saucy spinach and portobello mushroom curry with a smooth, spiced tomato base. Cooking the mushrooms and spinach separately from the sauce…
A fragrant and hearty coconut curry chicken with kale, simmered in a spiced coconut milk broth. This one-pot meal is perfect for a cozy dinner.
A bold curry featuring cauliflower and fried boiled eggs in a rich, spiced tomato sauce. The eggs are boiled then fried until wrinkled to trap the sauce.
A vegan version of the classic South African bunny chow, featuring chickpeas and potatoes in a spiced tomato sauce, served in hollowed-out bread. This…
A South Indian-style chicken curry with curry leaves and mustard seeds, simmered in a creamy coconut sauce. This recipe from the Mowgli restaurant chain…
A classic Indian minced lamb curry with chickpeas and peas, simmered in aromatic spices. This keema is quick to cook and full of flavor.
A rich lamb curry with aromatic spices, prunes, and chickpeas, simmered for deep flavor. Serve with rotis to mop up the sweet, savory juices.
A vegan Indian curry featuring fried aubergine slices cooked with panch phoron, dried red chilli, and a spiced tomato sauce. The aubergine is caramelized…
A rich and flavorful mushroom bhuna with oyster mushrooms and chickpeas in a spiced onion-tomato gravy. This vegetarian version of the classic Indian dish…
A vegetarian take on the classic Parsi dhansak, featuring aubergine in a spicy, tangy lentil and vegetable base. Hearty and comforting, it pairs well with…
A hearty pumpkin curry with spinach and ginger, seasoned with fenugreek and asafoetida. This vibrant dish is both nutritious and flavorful, perfect for a…
A flavorful Indian-inspired dish featuring baby aubergines cooked in a spiced sesame sauce, served with basmati rice and a Keralan-style spinach and…
A quick and flavorful Keralan seafood curry with tilapia and mixed seafood in a spiced coconut milk sauce, served over basmati rice.
A fragrant Cambodian seafood curry with haddock and mixed seafood in a coconut cream sauce, served over rice noodles. Ready in 15 minutes.
A classic Indian curry made easy with a blender. Tender chicken and spinach in a spiced tomato sauce, ready in 50 minutes.
A fresh and savory South Indian-style chicken korma with a background heat from green chilli, made with coconut cream and cashew nuts. This modern recipe…
This vegetable fried rice with curry features broccoli, napa cabbage, and shiitake mushrooms, seasoned with soy sauce and curry powder. It's a quick and…
Chicken breasts are poached in a fragrant curry broth with rainbow chard, then chopped and mixed with couscous, currants, and cashews. A dollop of Greek…
A spicy Indian egg curry with hard-boiled eggs in a tomato-based sauce, flavored with cumin, garam masala, and a kick of English mustard and fresh…
A fragrant chicken and mushroom curry inspired by monsoon season in India. Mushrooms are simmered with chicken in a spiced tomato sauce, served with rice…
Chicken kofta curry features spiced chicken meatballs simmered in a rich, creamy coconut sauce. Serve with rice or flatbreads for a comforting meal.
A rich and creamy chicken tikka masala made with bone-in chicken pieces marinated in spiced yogurt, then charred and simmered in a tomato-cream sauce…
Curried chicken and poblano peppers are cooked with sweet figs and served over mustard seed rice, topped with creamy tzatziki.
A homemade curry powder blend made from toasted spices. Use as a base for curries and other dishes.
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