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71 recipes tagged with cream cheese.
A creamy pumpkin cheesecake with a gingersnap crust, spiced with ginger, nutmeg, cinnamon, and cardamom. Perfect for Thanksgiving or holiday gatherings.
A creamy cheese filling made with ricotta, cream cheese, and golden raisins, flavored with lemon zest and cinnamon. Perfect for pastries, cakes, or coffee…
About 2 cups Stir in chopped roasted peanuts to taste, or sprinkle them over the finished cake, if desired. This is excellent with chocolate cake.
A creamy water-bath cheesecake with a graham cracker crust, enriched with heavy cream, sour cream, vanilla, and lemon zest. The water bath ensures a…
A quick and creamy lemon chicken pasta with peas and tarragon, ready in 20 minutes.
2 servings A Jewish deli classic that pairs perfectly with a strong cup of black coffee and the Sunday paper.
About 2 cups There are two secrets to making perfectly smooth cream cheese frosting with enough body to swirl onto a cake or pipe through a pastry bag: Do…
A creamy cheese ball made with cream cheese, Parmesan, and vegetables, coated in toasted nuts. Perfect for parties and snacking.
1 ¼ to 1 ½ cups Cream cheese is the perfect blank slate from which to make a flavorful sandwich spread that can serve as an alternative to mayonnaise or…
1 ½ to 2 pounds Cream cheese is a white, soft, unripened cheese made from rich cow’s milk. This homemade version has the tang of store-bought cream cheese…
One 9-inch single-crust pie This is a pie for the hottest of summer days, when firing up the oven is the last thing you want to do.
About 1 ½ cups Doubled, this makes an excellent cheese ball (see here).
About 1 ½ cups This makes a fantastic cheese ball as well—just double the recipe to make a sizable ball and roll it in 1 cup chopped walnuts. Serve with…
A rich and dense chocolate cheesecake with a chocolate wafer crust. Perfect for chocolate lovers.
8 servings Think of this as a barely sweet, crustless, no-bake cheesecake; a perfect, creamy pedestal for ripe, seasonal fruit. If you have the…
A sweet noodle kugel made with creamy cheeses, egg noodles, and a crunchy cinnamon-walnut topping. Perfect as a side dish for holidays or family…
A classic New York-style cheesecake with a buttery shortbread crust and a rich, creamy filling. Baked at a high temperature then finished at a low…
About 1 ½ cups These sandwiches are traditionally served at festivities surrounding the Kentucky Derby. They are made even better by the addition of…
A creamy, cheesy hot crab dip seasoned with crab boil and Worcestershire, baked until bubbly and golden.
30 pieces To prepare these in advance, stuff the dates as directed, place in an airtight container, and refrigerate until ready to serve. Bake as…
A creamy and sweet frosting made with cream cheese, butter, and confectioners' sugar. Perfect for cakes and cupcakes.
A rich, slightly tangy pastry dough made with cream cheese and butter, perfect for tart shells, turnovers, or pie crusts.
8 servings Preheat the oven to 400°F. Lightly butter a large baking sheet.
About 1 cup This rich, tangy French sauce is traditionally made with petit-suisse cheese, but cream cheese is a good substitute. Serve well chilled.
A rich fudgy brownie base topped with a creamy cheesecake layer, baked to perfection. Cut into squares for a delightful dessert.
Rugelach are crescent-shaped pastries with a cream cheese dough, filled with jam, nuts, and chocolate. They are rolled and baked until golden.
One 10-inch single-crust pie This rich but mousse-like pie is a great favorite with children and the grown-ups who cook for them.
A classic old-fashioned cheesecake with a graham cracker crust and a sour cream topping. It is simple to make and yields a creamy, not-too-tall cake that…
A decadent fusion of pineapple upside-down cake and creamy cheesecake, featuring a pineapple-cherry topping and a layer of yellow cake beneath the…
A classic New York-style cheesecake with a graham cracker and walnut crust. This dense, creamy dessert is made with cream cheese and sour cream, and can…
A creamy tomato soup with tang from cream cheese and crunchy biscuit croutons. Perfect for a comforting meal any time of year.
A simple no-bake cheesecake with fresh mango and orange purée, complemented by freshly grated nutmeg. The creamy filling sits on a buttery digestive…
A St. Louis original dessert with a buttery crust and gooey cream cheese filling, topped with powdered sugar. This classic cake is rich, sweet, and…
A savory loaf made with mushrooms, red peppers, and paneer cheese, bound with eggs and cream cheese, and baked until golden. Served with a creamy mushroom…
These gooey butter cake bars feature a yellow cake mix crust topped with a creamy cream cheese filling. A Southern classic with a shiny, crunchy top crust.
These chocolate-almond spritz cookies have the flavor of a classic cream cheese spritz without needing a cookie press. Simply pipe the dough with a star…
Crunchy, sweet and buttery pecan lace cookies paired with a creamy, citrus-flecked cream cheese filling.
Gingerbread cookies are sandwiched with bittersweet chocolate and marshmallow-cream cheese frosting, then decorated with red candies. A playful twist on…
A creamy cheese ball studded with dried beef and green onions, perfect for parties. Serve with crackers for a classic appetizer.
A layered dessert combining strawberry cake, cheesecake, and a buttery cookie crust, topped with cream cheese frosting and shortcake crumbles.
A grilled Polish sausage or hot dog in a bun with cream cheese, sautéed onions, jalapeños, cabbage, and sriracha.
These sweet rolls are a cinnamon-pecan delight with a cream cheese icing, inspired by the fictional Sugarloaf Café from the Ali Reynolds book series.
Fried doughnuts filled with creamy cheesecake and huckleberry compote, topped with buttery graham cracker crumbs.
A quick red velvet mug cake with a gooey cream cheese frosting center. Ready in 10 minutes in the microwave.
A creamy, savory crab dip made with cream cheese, crabmeat, and a hint of French mustard and white wine. Perfect for parties or as a make-ahead appetizer.
A creamy cheesecake with a tart rhubarb swirl and a nutty pistachio-almond crust, topped with a fresh blackberry compote. This rustic dessert is perfect…
Chocolate stout whoopie pies are a grown-up twist on a childhood favorite, with stout beer adding depth to the chocolate cake. The creamy marshmallow…
A dairy-free cream cheese alternative made from cashews or macadamia nuts, cultured with coconut yogurt. It can be used as a spread or in recipes like…
A three-layer key lime cake with tangy key lime buttercream frosting. The cake is light and moist, made with cake flour and fresh key lime juice and zest.
Spicy jalapeño halves stuffed with cream cheese, wrapped in bacon, and baked until crispy. A popular appetizer for parties and game days.
A creamy smoked salmon spread made with cream cheese, red onion, garlic, and lemon juice. Perfect for bagels, flatbreads, or crackers.
A creamy, tart key lime pie with a graham cracker crust, perfect for summer. This easy no-bake dessert is a favorite from Siesta Key, Florida.
A creamy, cheesy artichoke dip baked inside a sourdough bread bowl, perfect for parties. This Midwestern-inspired appetizer features garlic, green onions…
A creamy, savory salmon spread made with canned salmon, cream cheese, and bold seasonings. Perfect as an appetizer with crackers or as a bagel spread.
These Spanish-style tartlets feature a creamy lemon and requesón filling in a sweet pastry shell, topped with fresh red fruits. Perfect for breakfast or…
A moist and dense pound cake with bright lemon and tropical coconut flavors, topped with a tangy glaze. This recipe pays homage to the church dessert…
These festive lightbulb-shaped cookies are decorated with colorful candies and licorice strings, making them a fun and delicious holiday treat.
A Jewish pastry with a cream cheese dough, filled with dried apples, walnuts, and apple jelly, spiced with cinnamon. These rugelach are warm and…
A creamy lemon pasta with chicken and peas, ready in 25 minutes. The dish features tender chicken, gemelli pasta, and a rich sauce made with cream cheese…
Stuffed French toast with creamy cheesecake filling, raspberry jam, and fresh berries, cooked until golden. A decadent breakfast treat that feels like…
A creamy dip with caramelized onions, served with fresh garden vegetables. The hint of sweetness makes it a hit with kids.
Crab Rangoon are deep-fried wonton pouches filled with a creamy mixture of cream cheese and crab meat. They are served hot with sweet-and-sour sauce.
A smoked salmon frittata with cream cheese, capers, and dill, reminiscent of a bagel. Perfect for any meal of the day.
Crispy bagel chips seasoned with garlic and herbs, served with a creamy artichoke and sun-dried tomato dip. A great way to use leftover bagels.
A Southern-style mac and cheese with four cheeses, pimentos, and a touch of cayenne. Baked until bubbly and golden brown.
A creamy, cheesy hot dip with broccoli and Italian seasoning, perfect for parties.
A sweet and salty layered dessert with a pretzel crust, creamy filling, and raspberry Jello topping. Perfect for potlucks and holidays.
A rich and creamy mocha cheesecake with a chocolate wafer crust, made with cream cheese, melted chocolate, and instant coffee. Baked until almost set…
A rich and creamy cheesecake with a chocolate espresso twist, featuring a graham cracker crust and a silky ganache topping.
Spicy jalapeño halves filled with cream cheese and wrapped in bacon, grilled until crispy. A popular appetizer for parties and cookouts.
A creamy, party-sized cheesecake baked in a water bath for a smooth texture. Serve chilled, topped with fresh fruit if desired.
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