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95 recipes tagged with buttermilk.
Classic angel biscuits are light and fluffy yeast-leavened biscuits with a subtle buttery flavor, perfect for any meal.
A soft, comforting Southern-style spoon bread made with fine cornmeal, buttermilk, and eggs. It bakes into a light, puffed side dish that's perfect…
A simple seasoned flour or cornmeal coating for fried foods, using a milk or buttermilk dip to help it adhere.
Make fresh sweet cream butter at home by churning cold heavy cream in jars, a stand mixer, blender, or food processor. The process also yields buttermilk…
About 2 cups A classic, tenderizing treatment for chicken pieces before they are dredged and fried (see Skillet Fried Chicken). Marinate chicken for up to…
A moist, delicate spice Bundt cake flavored with cinnamon, nutmeg, and cloves, enriched with brown sugar, butter, eggs, and yogurt or buttermilk.
6 large or 8 medium biscuits Scattering grated cheese on the baking sheet before placing the biscuits on top results in crispy, toasty “feet.” Preheat the…
A crisp salad of bitter greens, tart apple slices, and toasted pecans, lightly dressed with a buttermilk-honey dressing.
Oven-fried chicken with a crispy panko and Parmesan coating, marinated in buttermilk for tenderness. Baked until golden and juicy.
One 10-inch cake This is a moist coffee cake with a crumbly top. For a raspberry variation, spread ½ cup seedless raspberry jam over the batter before…
A rich and moist chocolate layer cake made with semisweet chocolate, cocoa, and buttermilk, frosted with your choice of chocolate butter icing, peanut…
Flaky, buttery buttermilk biscuits perfect for breakfast sandwiches or serving with gravy. Quick to make with simple ingredients.
These Belgian waffles are made with browned butter and buttermilk, yielding a crisp exterior and light, airy interior. They are perfect for a weekend…
These buttermilk biscuits are raised with yeast for a light and fluffy texture. They are perfect for breakfast or as a side dish.
A creamy, tangy dressing made with buttermilk, sour cream, honey, and fresh aromatics. Perfect for salads or as a dip.
8 servings A soft pudding with an old-fashioned flavor. Be sure to use very ripe, mushy persimmons. Preheat the oven to 400°F. Butter a shallow 3-quart…
A creamy blue cheese dressing made with buttermilk and red wine vinegar, finished with crumbled blue cheese for texture. Perfect for salads or as a dip.
Quick drop biscuits made with buttermilk, baked until lightly browned.
A moist spiced apple cake made with buttermilk and topped with a choice of vanilla butter frosting or butterscotch icing. Tart green apples and toasted…
About 15 crumpets Crumpets are similar to English muffins, but they are made from a batter rather than a dough. Classically, crumpets are baked in greased…
One 13 × 9-inch cake; 20 to 30 servings Serve this cake straight from the pan. Have all ingredients at room temperature, about 70°F. Preheat the oven to…
4 to 6 servings This chicken has the crackling crisp skin and distinctive mahogany color that are the hallmarks of the dish. The buttermilk marinade is…
A classic corn bread that pairs perfectly with chili and meat dishes. Leftovers are excellent with breakfast eggs.
One 9-inch round bread The soaking process is what makes this corn bread special, so don’t be tempted to skip it. It makes for an incredibly moist crumb…
About twelve 2 ½-inch biscuits To make biscuits with milk, substitute whole milk for the buttermilk and omit the baking soda. Preheat the oven to 425°F…
Angel biscuits are light and fluffy buttermilk biscuits made with yeast. They are traditionally served with fried country ham, making them perfect for…
An old-timey Appalachian specialty featuring thin, cookie-like cake layers filled with a rustic apple butter made from dried apples. The cake improves…
About 50 hushpuppies These morsels of fried cornmeal batter are flavored with onion and have a crusty, golden brown exterior. Traditionally fried…
16 muffins Preheat the oven to 350°F. Grease 16 cups of two standard muffin tins or line with paper liners.
Homemade English muffins made with a blend of all-purpose and whole wheat flour, buttermilk, and yeast. They are cooked slowly on a griddle until lightly…
A rich, golden Bundt cake flavored with figs, Cognac, and brown butter. Moist and deeply flavored, it makes a stunning holiday dessert.
A Southern-style chess pie infused with black tea flavor from powdered iced tea mix. The filling is creamy and sweet with a hint of lemon, baked in a…
Classic New Orleans pecan pralines made with toasted pecans, buttermilk, and brown sugar, cooked to soft-ball stage and dropped into patties.
1 large round loaf For variation, add minced fresh or dried herbs, such as thyme or marjoram, minced green onion, or chopped green olives to the dough.
Two 9 × 5-inch loaves This dough can also be used to make rolls (to shape, see About Yeast Rolls).
14 servings A rich, dense molasses pudding with hints of warm spice. We love to serve it warm with vanilla ice cream and a sprinkling of whiskey. Preheat…
These buttermilk potato rolls are soft and fluffy, made from a buttermilk potato bread dough. They are shaped into cloverleaf rolls and optionally glazed…
About 6 waffles Terrific with syrup and sausages, these can also be cut into wedges and paired with fried chicken. Preheat a waffle iron.
20 to 24 biscuits In addition to this filling, try spreading the biscuits with a flavored butter.
One 9-inch round bread Southern corn bread is traditionally made with white cornmeal, buttermilk, eggs, leavening, and salt—and little, if any, flour or…
4 servings This basic recipe is useful for every fish from tiny smelts or sardines to midsized butterfish, bluegills, crappie, and sunfish all the way up…
One 9 × 5-inch loaf This bread, a hybrid of a yeast bread and a quick bread, is inspired by one from the Otis Café in the tiny town of Otis, Oregon. Serve…
A classic buttermilk layer cake with a tender crumb, perfect for frosting with chocolate. This two-layer cake serves 12 to 16.
These buttermilk sourdough biscuits are made with whole wheat pastry flour and fermented for improved flavor and digestibility. They are light, flaky, and…
These waffles combine the heartiness of cornbread with sweet blueberries, perfect for a special breakfast. Serve piled high with butter, whipped cream…
Flaky, buttery biscuits loaded with sharp cheddar cheese and fresh chives. Perfect as a side for supper or cut into tiny bites for appetizers.
A creamy, tangy blue cheese dressing made with sour cream, buttermilk, and blue cheese crumbles. Perfect for salads or as a dip.
A quick and easy weeknight chili made with ground turkey and plenty of veggies, topped with cheddar buttermilk biscuits. It's a hearty and fairly healthy…
A rich banana bread cake with browned butter frosting, reminiscent of a birthday cake. Perfect for breakfast or dessert.
Fluffy pancakes made with ripe banana, pecans, and warm spices like cinnamon and nutmeg. Perfect for using up overripe bananas and customizable with your…
These fruitcake cookies are packed with candied cherries and dates, with a rich brown sugar flavor. They keep well in an airtight tin and are perfect for…
These red velvet biscuits are a sweet and savory twist on classic biscuits, with a striking red color and a tender, flaky texture. Perfect for breakfast…
Light and crispy sourdough pancakes made with a fermented starter. Perfect for breakfast, served with berry jam or apple butter.
A rich, moist chocolate layer cake with a caramel-like brown sugar frosting. This family heirloom recipe is a beloved staple at The Goose bakery.
Classic Southern fried chicken with a simple buttermilk soak and seasoned flour coating. Crispy, golden, and juicy, perfect for a comforting meal.
Southern Tea Cakes are soft, lightly spiced cookies with a tender crumb, perfect for pairing with tea or coffee. They are made with a blend of butter and…
Fried chicken meets waffles in this Southern-inspired dish, topped with a bright arugula salad for a fresh contrast.
A hearty, savory corn bread baked in a hot cast-iron skillet with cheddar cheese and scallions. Serve with Steen's Butter for a rich, sweet finish.
Chicken pieces are marinated in a savory rosemary buttermilk bath, then grilled to perfection. The marinade tenderizes and flavors the meat, resulting in…
A classic Southern-style fish fry with cornmeal-crusted fish, hush puppies, and dipping sauces. Perfect for a backyard party or family dinner.
Fluffy buttermilk biscuits served with homemade strawberry-lemon jam. Perfect for a family breakfast or brunch.
These hush puppies are made with cornmeal, sweet onion, and scallions, then fried until golden. A classic Southern side dish with a touch of cayenne for…
These apple cider doughnuts have a nutty flavor from graham flour and a crisp, nubby crust. They are fried until golden brown and perfect for fall.
Crispy air-fried chicken thighs on potato rolls with classic toppings. A quick and satisfying sandwich with a tangy buttermilk marinade.
A large sheet-pan pancake baked until golden and served with a warm blueberry syrup. Perfect for feeding a crowd at breakfast or brunch.
Crispy fried chicken sliders with a flavorful coating, served on soft buns with mayonnaise and dill pickles.
Poached peaches in prosecco and honey are served with tangy buttermilk ice cream for a light and refreshing summer dessert.
Soft and tangy buttermilk rolls made with a rye sourdough starter and a blend of wholemeal and plain flours. Shaped into individual rolls and baked until…
Flaky buttermilk biscuits topped with dried onion flakes, poppy seeds, and sesame seeds, reminiscent of everything bagels. Optionally, an egg is baked…
Light and golden hush puppies studded with fresh corn and spicy jalapeños. Perfect side for collard greens and fried chicken.
Classic Southern fried chicken with a crispy, spicy coating. The buttermilk soak ensures tender, juicy meat.
A whole chicken is butterflied and brined in buttermilk, then roasted with a herb and spice rub. The buttermilk tenderizes the meat and adds flavor, while…
Savory biscuits loaded with three cheeses, crispy bacon, and herbs. Perfect for breakfast, alongside seafood, or as a standalone snack.
Red velvet waffles are a sweet and indulgent breakfast treat, combining the classic red velvet cake flavor with a crispy waffle texture. Perfect for…
A rich, moist chocolate cake from a 1940s family recipe, made with bitter chocolate and a glossy boiled frosting. Perfect for any occasion.
Fluffy buttermilk pancakes made with love. Serve with fresh fruit, maple syrup, and whipped cream.
A moist Bundt cake loaded with praline flavor, topped with a pecan icing. Perfect for holiday gatherings.
A moist chocolate sheet cake made with buttermilk and hot coffee, topped with a rich coffee-chocolate frosting. Perfect for family gatherings.
A creamy, tangy custard pie made with buttermilk and lemon juice, with a hint of nutmeg. This old-fashioned dessert is a nostalgic favorite, often…
These snickerdoodles get their tang from buttermilk, cream of tartar, and apple cider vinegar, balanced with a cinnamon-sugar coating and a sour cream…
Sheet pan pancakes baked in the oven until fluffy and golden, topped with a quick blueberry syrup made from fresh blueberries and maple syrup. Perfect for…
Crispy, light waffles with a nutty browned butter flavor, topped with caramelized brown-sugar bananas. A delicious breakfast reminiscent of bananas Foster.
Homemade English muffins with a tangy buttermilk flavor, cooked on a griddle for a crisp exterior and soft interior. Perfect for breakfast sandwiches or…
A moist and tender rhubarb coffee cake with a cinnamon-sugar topping, perfect for spring brunch or dessert.
A classic Southern chess pie with a tangy lemon-buttermilk filling and buttery, crisp crust. The creamy, citrusy custard is complemented by optional fresh…
A soft and fluffy lemon layer cake with cream cheese frosting, packed with fresh lemon zest. Perfect for celebrations like baby showers or rehearsal…
Crispy fried okra rounds coated in cornmeal dredge, soaked in buttermilk for tenderness. A classic Southern side dish inspired by K&W Cafeteria.
Classic Southern buttermilk fried chicken with a spicy, herbaceous marinade and seasoned flour dredge. Bone-in chicken thighs are fried until golden and…
Savory biscuits made with spicy Mama Lil's peppers and sharp Tillamook cheddar cheese. Perfect as a side or snack.
Flaky, buttery buttermilk biscuits made from a classic recipe. Perfect as a base for sweet or savory variations.
A creamy chicken salad made with mashed avocado and buttermilk-lime dressing, served on toasted white bread with lettuce and tomato.
Tender and buttery scones with bright citrus flavor and sweet-tart dried cranberries, topped with a simple orange glaze and served with orange marmalade…
A moist caramel cake infused with citrus and topped with an Earl Grey syrup. Served with double cream.
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