Bitter Greens With Apples And Pecans

Ingredients

• Hide ingredients for Buttermilk-Honey Dressing 1 Buttermilk-Honey Dressing (opens in new tab) Buttermilk-Honey Dressing
  • ¼ cup rice vinegar
  • ¼ cup sour cream
  • ¼ cup buttermilk
  • 2 to 3 tablespoons honey, to taste
  • 1 garlic clove, minced or grated on a rasp grater
  • 1 green onion, minced
  • Pinch of cayenne pepper
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ cup olive oil

  Sub-recipe steps

  1. Whisk together in a small bowl: ¼ cup rice vinegar; ¼ cup sour cream; ¼ cup buttermilk; 2 to 3 tablespoons honey, to taste; 1 garlic clove, minced or grated on a rasp grater; 1 green onion, minced; Pinch of cayenne pepper; ½ teaspoon salt; ¼ teaspoon black pepper
  2. Add in a slow, steady stream, whisking constantly: ½ cup olive oil
  3. Use immediately, or refrigerate for up to 5 days.
• 4 cups loosely packed arugula leaves
• 1 small head radicchio, torn into bite-sized pieces
• 2 Belgian endives, cored, leaves sliced lengthwise into strips
• 1 Granny Smith or other tart apple, cored and very thinly sliced
• ½ cup pecan halves, toasted and chopped