Bitter Greens With Apples And Pecans
20m prep 0s cook 20m ready
A crisp salad of bitter greens, tart apple slices, and toasted pecans, lightly dressed with a buttermilk-honey dressing.
Make This Recipe Part of Your Week
Add it to a free meal plan or jump straight to a shopping list—no account required.
Save It. Plan It. Shop It.
Ingredients
- 1 Buttermilk-Honey Dressing (opens in new tab)
- 4 cups loosely packed arugula leaves
- 1 small head radicchio, torn into bite-sized pieces
- 2 Belgian endives, cored, leaves sliced lengthwise into strips
- 1 Granny Smith or other tart apple, cored and very thinly sliced
- ½ cup pecan halves, toasted and chopped
Add Ingredients to Shopping List
Use the servings and units above—your list will match what you see here. No account required.
Create Shopping ListLet's Cook
-
Step 1.
Prepare: Buttermilk-Honey Dressing
-
Step 2.
Combine in a salad bowl: 4 cups loosely packed arugula leaves; 1 small head radicchio, torn into bite-sized pieces; 2 Belgian endives, cored, leaves sliced lengthwise into strips
-
Step 3.
Add just enough dressing to the greens to lightly moisten them and toss to coat. Divide the greens among salad plates. Add to the salad bowl: 1 Granny Smith or other tart apple, cored and very thinly sliced
-
Step 4.
Moisten the apple slices with more dressing, toss, and scatter over the salads, along with: ½ cup pecan halves, toasted and chopped
Planning More Than One Meal?
Build a free week plan and get one consolidated shopping list. No account required to try it.
Ratings & reviews
Have you made this? Take a moment and let us know what you think. Sign in to leave a rating.