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109 recipes tagged with avocado.
Grilled chicken breast marinated in a citrus-garlic mojo, served over black bean rice with charred pineapple, peppers, and avocado. A vibrant…
A hearty Argentinian-inspired plate featuring seared sirloin steak with vibrant chimichurri, roasted baby potatoes, and a black bean, corn, and pepper…
A vibrant Caribbean-inspired bowl featuring jerk-spiced king prawns, creamy coconut black bean rice, charred pineapple and peppers, fresh mango salsa…
A high-protein bodybuilding meal featuring juicy lean steak, crispy garlic potatoes, roasted greens, and a creamy Parmesan yogurt sauce. Designed for…
4 servings This salad boasts peppery arugula, spicy jalapeño, and nutty pumpkin seeds to contrast with the almost creamy, lightly tart palm hearts.
A classic seven-layer dip with refried beans, creamy avocado, spiced sour cream, chiles, olives, tomatoes, and sharp Cheddar. Served with tortilla chips…
A bright avocado and citrus salad with grapefruit and orange suprêmes over romaine or spinach, tossed with a miso, vinaigrette, or poppy seed–honey…
4 servings This dish can be served with a variety of salsas, meats (chorizo in particular), and beans. Preheat the oven to 200°F.
11 cups; 5 to 6 servings This soup is built on a bay- and cinnamon-scented broth, which is then enhanced with tomatoes, chiles, and lime slices. Like any…
About 2 cups Serve guacamole with tortilla chips or cut-up raw vegetables, as a topping for tacos, or as an accompaniment to grilled fish. In place of…
A savory tomato aspic molded with vegetables and lump crabmeat, served chilled. This retro dish is perfect for a light lunch or appetizer.
About 4 cups; 4 to 5 servings This is our favorite cold soup. It is very rich.
A fresh salsa made with cherry tomatoes, corn, avocado, red onion, jalapeño, and basil, dressed with lime juice and oil.
Hearty breakfast burritos filled with scrambled eggs, crispy bacon, tender potatoes, bell peppers, onions, cheese, and avocado. Customize with leftover…
4 sandwiches If you like your sandwiches with three pieces of bread, cut in half twice, and impaled with frilly toothpicks, then you are an honorary club…
About 1 ½ cups This smooth avocado sauce can be treated as a dip, similar to Guacamole, or it can be used as a sauce for grilled meats or vegetables.
2 sandwiches This vegetarian club gets an extra boost of flavor from miso mayonnaise and salty, chewy mushroom bacon. Eating one has no bearing on your…
4 servings When my father, Ethan, came to visit during the holidays, he stayed at the now-defunct Mallory Hotel in Portland, Oregon. We would invariably…
4 to 6 servings When you do not have this formula close at hand, remember: Egg, Avocado, Tomato, Chicken, green Onion, Bacon, and Blue cheese spells “eat…
6 servings Ceviche is raw fish or shellfish marinated in citrus juice. Though the fish is not technically cooked, it turns opaque and firms up due to the…
A hearty breakfast featuring grilled steak, creamy scrambled eggs, and seasoned avocado. This high-protein dish is quick to prepare and packed with flavor.
A vibrant breakfast plate featuring creamy scrambled eggs with smoked salmon and avocado, finished with fresh herbs and lemon.
A hearty Mexican breakfast dish with crispy tortilla chips simmered in a spicy tomato and black bean sauce, topped with baked eggs and creamy avocado.
4 tortas For a vegetarian torta, omit the meat and bulk up the sandwich with more of the other ingredients or use Scrambled Eggs or a vegetarian meat…
Serves 2 While Americans tend to think of the avocado as a savory food, in many parts of the world it is used in sweet preparations. This rich shake is a…
A deconstructed sushi bowl with fresh mango, cucumber, carrots, cabbage, avocado, and a spicy sriracha dressing. No nori-rolling required, making it an…
A refreshing salad of ripe mango and avocado slices served over a bed of arugula or watercress, dressed with a lime vinaigrette and topped with red onion…
A hearty breakfast bowl with crispy potatoes, wilted kale, seasoned ground pork, a fried egg, and fresh avocado topped with salsa and scallions.
A hearty bowl featuring cauliflower and chickpea curry over shredded radicchio and cabbage, topped with avocado and a spicy cashew dressing. This…
A paleo-friendly egg salad made with mashed avocado and hard-boiled eggs, served in lettuce cups and topped with bacon.
A creamy, zesty sauce made with avocado, cilantro, lime, and garlic. Perfect for drizzling over tacos, bowls, or grilled dishes.
A creamy, dairy-free dressing made with avocado, lime, and cilantro. Perfect for salads or as a dip.
A refreshing salad with seared shrimp, creamy avocado, citrus segments, and crunchy pistachios over a bed of arugula and fennel, dressed with a champagne…
A vibrant taco salad bowl with seasoned shredded chicken, roasted sweet potatoes, fresh vegetables, and creamy sauces.
A fresh and creamy chicken salad made with ripe avocados, cherry tomatoes, and a zesty lime dressing. Perfect for a light lunch or served on toast.
Mini BLT biscuits combine salty bacon, crisp lettuce, and juicy tomato on flaky homemade biscuits. These bite-sized sandwiches are perfect party…
Cauliflower rice with coconut and cilantro serves as a base for shredded chicken in a smoky chipotle-tomato sauce. Served as tacos on jicama slices with…
Roasted sweet potatoes and black beans in salsa verde are served in warm corn tortillas with avocado and cotija cheese for a flavorful vegetarian taco.
A satiny, healthy condiment made from avocado, cashew crema, and coconut milk. Perfect for drizzling on tacos, ceviche, or using as a mayo substitute.
This creamy avocado dip features charred poblano, jalapeño, and onion blended with avocado and cilantro. It's a dairy-free alternative to guacamole…
A rich and creamy chocolate mousse made with avocado and coconut whipping cream instead of heavy cream. Sweetened with agave and coconut sugar, this…
A loaded Chilean hot dog with sauerkraut, mashed avocado, tomatoes, mayonnaise, and more.
A plant-based fajita bowl with marinated vegetables, spiced chickpeas, and a bright cilantro-lime salsa. It's a satisfying and flavorful meal that comes…
Shredded chicken in a smoky tomato-chipotle sauce, served on crunchy jicama shells and topped with avocado, crema, and cotija cheese. A low-carb twist on…
Roasted sweet potatoes and BBQ chicken are layered with coleslaw, avocado, and feta for a hearty and flavorful bowl.
A vibrant tropical fruit plate with papaya, dragon fruit, and jicama, dressed with lime and ancho chili. Served with crispy tortillas, black beans…
Roasted cauliflower seasoned with turmeric, cumin, and other spices is served over arugula with black beans, quinoa, avocado, and a tangy cilantro…
Roasted delicata squash with a vibrant kale slaw, topped with avocado and a lemon-tahini dressing. This hearty bowl is perfect for a healthy meal.
A collection of hot dog recipes inspired by South and Central American street food, featuring diverse toppings from various regions. Each variation offers…
Cayeye is a Colombian mashed green plantain dish, similar to mofongo or mangu. It's typically served for breakfast with eggs, avocado, and crema.
A fresh spring chopped salad with radishes, sugar snap peas, and a mustard vinaigrette. Chickpeas and quinoa add protein and fiber.
A cleansing smoothie packed with kale, avocado, ginger, and dates, balanced with apple juice and lime. Ideal for a nutritious start to the day.
A hearty quinoa bowl with massaged kale, chickpeas, avocado, and a creamy beet-tahini dressing. The roasted beet dressing adds vibrant color and flavor.
A vibrant bowl featuring avocado, citrus, spinach, and radicchio with a creamy lemon-tahini dressing. Topped with crunchy pepitas and hazelnuts for…
A vibrant bowl featuring avocado, citrus, spinach, and radicchio with a creamy lemon-tahini dressing. Topped with crunchy pepitas and hazelnuts for…
Roasted butternut squash and black beans are rolled in corn tortillas and baked with a rich, smoky mole sauce made with peanut butter and chocolate…
A Mexican-inspired bowl with black beans, quinoa, and parsnip, topped with pickled radish and onion and a creamy avocado-herb dressing. Packed with…
A hearty bowl with crispy rosemary potatoes, creamy cannellini beans, and a kale-apple salad, drizzled with a spiced cashew-cumin dressing. Inspired by…
A hearty chicken pozole verde made in a slow cooker with tomatillos, poblano, and hominy. Shredded chicken is simmered in a flavorful broth and served…
Hearty breakfast burritos filled with spicy chorizo, sweet potato, and spinach, wrapped in a thin egg crepe and flour tortilla, topped with avocado cream…
A Caribbean eggplant dip similar to eggplant caviar, roasted with Scotch bonnet and garlic, then blended with avocado and cashew crema. Serve with…
A paleo-friendly tuna salad with tahini-lime dressing, served in lettuce cups with avocado and fresh vegetables.
A simple tuna salad made with canned tuna, mayo, mustard, and crunchy vegetables, served in avocado halves. Perfect for meal prep and stays fresh for days.
A creamy, mayo-free green goddess dressing made with avocado and cashew crema, perfect for salads or as a dip. Also includes a tangy cumin vinaigrette…
Toasted pepitas are pumpkin seeds coated with oil and salt, baked until golden brown. They have a nutty, earthy flavor and can be used as a crunchy…
A vibrant bowl of buckwheat soba noodles with massaged kale, avocado, and colorful vegetables, tossed in a spicy nut dressing. This versatile dish is…
A quick and easy wrap filled with tuna, avocado, and mixed greens in a lemon vinaigrette.
A quick and hearty Cobb salad made with rotisserie chicken, avocado, bacon, blue cheese, and a simple vinaigrette, served on iceberg lettuce.
A refreshing salad combining succulent steamed shrimp and creamy avocado, tossed with a tangy balsamic dressing. Perfect for a light lunch or starter.
Flank steak marinated in cumin and oregano, grilled, and served in corn tortillas with roasted tomatillo salsa, cotija cheese, onion, cilantro, avocado…
Salmon patties seasoned with soy and sesame, served on buns with avocado and sprouts, alongside spiced sweet potato fries. A quick and healthy twist on…
A refreshing raw bowl packed with crunchy vegetables and a light, spicy cilantro-lime dressing. This plant-based dish is substantial and filling, perfect…
These cake-style doughnuts are a healthier Caribbean-inspired treat, made with avocado for moisture and topped with a rich chocolate frosting. They are…
These open-faced pitas are vegan and feature roasted cauliflower and chickpeas with a smoky spice blend, served on avocado mash and topped with pepitas…
Hamachi crudo is served with a vibrant aguachile verde made with cucumber, tomatillo, serrano, and mezcal. The dish is garnished with charred shishito…
There’s a magical moment when someone tries this sauce at a restaurant for the first time. It’s tangy, a little spicy, herby, and creamy—it will surely…
A vibrant, spicy oil and creamy green sauce made with toasted chiles, crispy onions, garlic, and a cilantro-avocado crema. Perfect for drizzling over…
A vibrant salsa combining ripe papaya and avocado with a spicy kick from Scotch bonnet and a rich, nutty salsa macha. Perfect for grilled seafood or as a…
A vibrant salad featuring ripe avocado and heirloom tomatoes, marinated with garlic, lime, and olive oil, then topped with cottage cheese and herbed salsa.
Cashew crema is a versatile dairy-free alternative to Mexican crema or sour cream. This recipe includes variations for charred green onion and…
A California-inspired avocado toast topped with fresh herbs, pickled onions, and peppers, served alongside chocolate doughnuts made with avocado and…
Smoked salmon toasts with cashew cream cheese, capers, red onion, and tomato on gluten-free crispbreads, served with creamy mashed plantains (cayeye)…
A fresh and vibrant version of huevos rancheros from Santa Cruz, featuring crispy tortillas, seasoned black beans, scrambled eggs, homemade salsa…
A hearty kale Caesar salad with creamy avocado dressing, buttery garlic croutons, and Parmesan. Perfect as a main or side dish.
These cone-shaped sushi hand rolls are filled with smoked salmon, avocado, cucumber, and sautéed shiitake mushrooms. They are easy to assemble and fun to…
Smoked salmon and ripe avocado elevate classic eggs Benedict. A rich hollandaise sauce ties it all together for a luxurious breakfast.
Fresh sockeye salmon marinated in a soy-sesame dressing, served over rice with avocado and cucumber. A perfect summer dish for a back-deck dinner party.
A vibrant taco bowl featuring chipotle-lime cauliflower rice, spiced pinto beans, avocado, and chard, topped with a creamy cashew cheese dressing. This…
A nourishing bowl with roasted sweet potatoes, chickpeas, pearl barley, red cabbage, and avocado, topped with a creamy matcha-cashew dressing. This…
A nourishing winter bowl with roasted sweet potatoes, spiced chickpeas, kale, avocado, and pomegranate seeds, drizzled with a lemon-tahini dressing…
A hearty winter bowl featuring roasted Brussels sprouts and butternut squash, served with cannellini beans, spinach, avocado, and dried cranberries, all…
A bowl of crispy roasted potatoes topped with black beans, avocado, tomato, and a creamy cashew cheese dressing. Perfect for a game night or a…
A vibrant bowl featuring summer vegetables like zucchini, cherry tomatoes, and corn, served with creamy basil pesto. Perfect for a light lunch or…
A creamy, flavorful guacamole with tomatoes, scallions, and a hint of Tabasco. Served with warm tortilla chips.
A modern, light yellow gazpacho made with yellow tomatoes, mango purée, and sherry vinegar, topped with smoked salmon and diced avocado. Perfect for…
These fudgy brownies use mashed avocado instead of butter or oil, making them a healthier treat. They are rich, chocolatey, and surprisingly moist.
Juicy turkey burgers with cilantro and chili powder, topped with creamy avocado and fresh vegetables on whole-grain thins. Cooked in an air fryer for a…
A vibrant salad with charred shrimp, grilled pineapple, creamy avocado, and crisp vegetables, tossed in a lemon dressing.
A velvety, rich no-bake dessert made with avocado, cocoa powder, and almond milk. It's dairy-free and perfect for anyone avoiding dairy.
A chunky guacamole made with diced avocado, onion, cilantro, jalapeño, and lime juice. Perfect for dipping with tortilla chips.
A hearty steak salad with grilled zucchini, bell pepper, and red onion, topped with avocado, pistachios, and a creamy green goddess dressing. Perfect for…
A creamy guacamole with a twist of pomegranate seeds for a burst of tartness. Perfect as a dip or topping.
A summer BLAT sandwich with smoked thick-cut bacon, grilled avocado, and homemade mayonnaise on toasted sourdough. Perfect for using peak-season tomatoes.
A refreshing ceviche made with scallops marinated in lime juice, served with buckwheat noodles and an avocado salad. This dish is quick to prepare and…
Smoky chipotle beans with rice, topped with Gruyère cheese and a fresh avocado-coriander salsa. A hearty and flavorful vegetarian meal.
Crispy tortillas topped with creamy avocado spread, spicy chorizo, and melted Gruyère cheese. A quick and flavorful meal inspired by Oaxacan street food.
A creamy chicken salad made with mashed avocado and buttermilk-lime dressing, served on toasted white bread with lettuce and tomato.
A fresh and tangy ceviche made with red snapper marinated in citrus juices, mixed with onion, tomato, and serrano chili. Serve with avocado and tortilla…
A classic layered dip with refried beans, cheese, avocado, tomato, sour cream, and olives. Perfect for parties and game days.
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