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59 recipes tagged with turmeric.
4 servings This flavorful South Indian–style rice dish is loaded with fragrant seeds, spices, and fresh curry leaves. While some of the ingredients are…
Indian-style scrambled eggs cooked until dry with onion, ginger, garlic, cauliflower, and spices. Served with toast or fried bread and ketchup or chilli…
A dairy-free, slightly fiery Indian curry made with mixed mushrooms, ginger, garlic, and spices. Perfect served with rice or flatbreads.
A vibrant Indian-inspired salad featuring spiced chicken, fresh pomegranate seeds, herbs, and grated carrots, tossed with a tangy lemon dressing.
2 servings Nutritional yeast and the optional black salt give tofu the savory, sulfur-scented note of scrambled eggs. Consider this a basic blueprint from…
4 servings Because these crêpes must be cooked one at a time, invite guests to start eating as soon as the crêpes come out of the skillet. To eat, cut off…
A hearty chicken curry with red lentils, fragrant spices, and spinach. This dish stretches to feed a crowd, with a thick, flavorful sauce.
A sweet-and-sour Southern relish made from garden vegetables, perfect for topping beans, rice, hot dogs, or cornbread.
A quick and easy curry featuring fried aubergine and sweet shallots in a fragrant spice blend. Ready in about half an hour, this vegetarian dish is silky…
A fragrant vegan pilau with peanuts and turmeric, inspired by South Indian flavors. It pairs well with curry or can be enjoyed as a snack.
Golden squares with a silky tofu-based topping flavored with orange and turmeric, on a crispy olive oil crust. A unique dessert balancing sweet and savory.
A creamy, tomato-based masala with tender cauliflower and eggplant, flavored with garam masala and turmeric. Serve with naan for a comforting vegetarian…
MALAYSIA SHAPE: Shumai COOK: Steam SKIN: Beet All-Purpose Eggless Dough (this page) GARNISH: Toasted black sesame seeds, thinly sliced scallions, finely…
A comforting turmeric chicken soup with riced cauliflower, vegetables, and aromatic herbs. The chicken is simmered in water to create a flavorful broth…
Crispy, spiced breadcrumb fritters served with a fresh coconut-coriander chutney. Perfect as a snack or appetizer.
Roasted cauliflower seasoned with turmeric, cumin, and other spices is served over arugula with black beans, quinoa, avocado, and a tangy cilantro…
Crispy courgette fries coated in a spiced gram flour batter, perfect for using up a summer zucchini glut. Serve with spicy mayo, raita, or chutney.
Crispy fried potatoes seasoned with turmeric and fenugreek, tossed with red onion, chili, cilantro, and green chili pickle. A flavorful Indian-style side…
A light and warming bowl featuring lentils and fennel with a turmeric-ginger vinaigrette. Perfect for spring eating, this dish is packed with plant-based…
A vibrant bowl featuring roasted turmeric cauliflower and garlicky chickpeas over spinach, topped with radishes, avocado, and a creamy cucumber-dill…
A nourishing bowl featuring spiced chickpeas, fresh vegetables, and cilantro chutney over rice. Inspired by traditional Indian flavors like turmeric…
This egg salad uses turmeric pickled eggs and onions for a tangy, spiced twist. It's perfect on rye bread or topped with beet kraut.
A creamy, mildly spiced chicken curry made with crème fraîche for a lighter, tangier sauce. Serve with rice and fresh coriander.
These Cochin crab cakes are packed with juicy crab and flavored with South Indian spices like mustard seeds, curry leaves, turmeric, and chili. Fresh…
A hearty and aromatic curry made with beetroot and new potatoes, spiced with panch phoron and turmeric. It's a great way to use up leftover vegetables…
A tangy, crunchy quick pickle with carrots and radishes, spiced with fenugreek, mustard seeds, and turmeric. Serve as a side with curries or dal, or use…
These bread and butter pickles are crisp, tangy, and slightly sweet, made with pickling cucumbers and onions. They are perfect for gifting or as a side…
A creamy lemon chicken pasta with a tangy sauce, perfect for a comforting family dinner. Tender chicken and spaghetti are coated in a rich crème fraîche…
Brussels sprouts are cooked until tender, then stir-fried with a classic Indian spice trio of mustard seeds, chili, and turmeric. A squeeze of lemon juice…
A spicy, fruity vegan curry made with jackfruit and aromatic spices. This dairy-free jalfrezi is tongue-tinglingly hot but can be adjusted to taste.
Lamb chops marinated in a spiced yogurt mixture, then grilled or broiled until browned and slightly charred. Serve with slaw, carrot salad, and rotis.
A plant-based ice cream inspired by golden milk, a traditional Indian beverage. It combines coconut milk, cashews, turmeric, ginger, and warm spices for a…
A creamy Greek-style yellow split pea dip, seasoned with turmeric and lemon, served with flatbreads. Perfect as a scaled-down appetizer for two.
A hearty vegetarian bowl featuring roasted beets, spicy lentils, and millet, topped with a creamy turmeric dressing. Inspired by Indian flavors, this dish…
A fusion of British fish and chips with Indian spices, featuring turmeric-coated chips and gram flour-battered fish fillets. Served with lemon wedges and…
A famous Hanoi dish of turmeric and chilli spiced cod, served sizzling with spring onions, fresh herbs, and peanuts over rice noodles.
A traditional Bengali fish curry made with boneless white fish fillets in a spiced yogurt and mustard sauce. This aromatic dish is served with rice and a…
A fresh and healthy chicken curry made with just five spices. Cumin seeds provide a nutty base, while garlic, ginger, garam masala, and turmeric create a…
A spicy Indian twist on a classic chip butty, featuring turmeric potatoes, red onion, green chilli pickle, and chat masala wrapped in a roti with Mowgli…
A versatile yogurt dressing that doubles as a marinade. It combines ginger, garlic, lime, and curry spices for a tangy and aromatic sauce.
A hot and tangy Goan fish curry with a smoked heat from Kashmiri dried chilli, balanced by sweet ginger and black treacle. Flash-fried fish simmers in a…
A quick and comforting tomato pasta sauce made with canned tomatoes, garlic, turmeric, and ham stock. Ready in just minutes, this simple dish is perfect…
Aloo Gobi is a classic Indian dish of cauliflower and potatoes cooked with cumin, turmeric, and coriander. It's a simple yet flavorful vegetarian curry…
Soft golden naan bread made with sourdough starter and whole wheat flour. Perfect for scooping up curries or chutneys.
A warm and comforting turmeric latte, also known as haldi doodh, made with almond milk, turmeric, ginger, and cinnamon. This vegan drink is prized for its…
A rich chocolate cake infused with warm spices like cardamom, cloves, and nutmeg. Topped with a silky chocolate ganache and garnished with pistachios…
A bold curry featuring cauliflower and fried boiled eggs in a rich, spiced tomato sauce. The eggs are boiled then fried until wrinkled to trap the sauce.
A classic Indian minced lamb curry with chickpeas and peas, simmered in aromatic spices. This keema is quick to cook and full of flavor.
A fragrant Bengali sweet rice dish with cashews, raisins, and aromatic spices. Traditionally served on special occasions, it has a light sweetness and…
A gently spiced frittata with roasted cauliflower and potatoes, perfect for a substantial lunch. Serve with a simple dressed salad.
Naturally dyed Easter eggs using ingredients like red cabbage, beets, turmeric, and hibiscus flowers. Steamed eggs are soaked overnight in homemade dyes…
A fragrant Sri Lankan fried rice with basmati rice, spices, vegetables, and cashew nuts. This vegetarian dish is ready in 40 minutes and serves 4.
A comforting pasta bake with canned tuna, tomatoes, and a surprising twist of grated apple. The apple adds a subtle sweetness and texture, making this a…
A spicy Indian egg curry with hard-boiled eggs in a tomato-based sauce, flavored with cumin, garam masala, and a kick of English mustard and fresh…
A fragrant yellow rice made with turmeric, garlic, and onion, cooked in broth for a savory side dish. This copycat version of Vigo yellow rice is quick…
A fragrant and colorful basmati rice dish infused with turmeric, cumin, and paprika, finished with fresh herbs and toasted pine nuts. Perfect as a side…
A guide to substituting spices in recipes, providing alternatives for common spices like allspice, aniseed, cardamom, chili powder, cloves, cumin, ginger…
Moroccan-style chicken kebabs marinated in a blend of parsley, lemon juice, and spices, then grilled or broiled to perfection.
A homemade curry powder blend made from toasted spices. Use as a base for curries and other dishes.
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